Iwakikotobukiしぼりたて 本醸造
風の島の菊鹿
This is also a tradition in our house.
It is a rice cider that is honjozo (honjozo is a Japanese rice cider brewed from rice) but does not taste like it has been soaked in soy sauce.
The taste has a hint of sea minerals and soy sauce. This is indescribably pleasant.
It reminds me of Uketo Elementary School in Namie Town, which I visited a year ago.
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