yu yu
Izakaya's "Special and expensive sake" (4)
. ˚‧º-(ฅдฅฅ.)‧º-˚. Yummmm...!
Expensive, you know. Rare sake. It's not.
It's delicious. . ˚‧º-(ฅдฅฅ.)‧º-˚.
I want to go to Izakaya in Akita...
⬇Excerpt⬇
No.6 Number Six
No.6 (Number Six) is Shinsei's only standard draft sake, a line brewed with the goal of directly expressing the appeal of No.6 yeast. Originally, sake was only shipped during the cooler months of winter and spring. This is because the flavor of unpasteurized, unsterilized sake tends to change easily.
S-Type is a representative example of No. 6.
This is the mid-model that combines fullness and sharpness. As the "Superior" (advanced) version, it is made with both individuality and perfection in mind. The first half of the mouthfeel is concentrated, and the second half is sharp and sharp.
Rice used: 55% polished rice
Alcohol content: 13% (undiluted)
Yeast used: Association No. 6
Sake meter: Undisclosed
Acidity: Undisclosed
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