yu yu
Izakaya's "Special and Highly Recommended Sake" (Part 5)
The first 🌸Hanamup (*॑ ‾rakkaku*)
But not too sweet!
It's refreshing ✨.
I can enjoy it so much more easily ✨
(Oh, no, no, no! No, no, no💦I must drink it slowly, lol.
⬇Excerpt⬇
In our search for high quality sake brewing,
From Takagi Shuzo, the brewer of Jyushiyo,
We had the opportunity to talk with him about Omachi and Rikuwada sake rice, and about the brewing process,
We had the opportunity to talk with the brewer, Takagi Shuzo, about the brewing process.
At that time, he also gave us the name "Hanamup" (flower oup).
Since then, we have been using a variety of sake brewing rice from different regions
We have been increasing the variations of Hanamup.
We are deeply grateful to Mr. Takagi Shuzo for giving us the opportunity to make Ryoseki Shuzo what it is today.
We would like to express our sincere gratitude to Mr. Takagi Shuzo for giving Ryoseki Brewery the opportunity to become what it is today.
HANA-YUU" is a sake that enlivens the hearts of those who drink it and creates harmony among people,
We want "Hanayu" to be the kind of sake that enlivens the hearts of those who drink it and creates harmony among people.
We are committed to brewing "a memorable taste in a single sake cup.
We are dedicated to brewing "a memorable taste in a single sake cup".
Provenance: Yuzawa City, Akita Prefecture
Sake: Junmai Ginjo-Namaishu
Rice: Akita Sake Komachi
Rice polishing ratio: 50
Yeast used: Undisclosed
Sake meter: -9.1
Acidity: 1.6
Alcohol content: 16
Japanese>English