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yu yuyu yu
甘口芳醇系が好きです🍶´- 酒造巡りが趣味で、 現地でしか買えない限定酒に弱いです✨ 一度にたくさん飲めないのでストックが貯まる… でも出会った限定酒は買わずにはいられない😸💦 酒造の果実系リキュールも好き🍊🍓🍇🍋🫐 器も推す🍶´-アレンジ良き👍✨ Instagram( @yuiyui_saketime )にも同時投稿📷

Registered Date

Check-ins

146

Favorite Brands

10

Hall of Fame

ShisoraAKABUKikunotsukasa

Most Check-in Brands

Mutsuhassen
7(9.33%)
Hiroki
6(8%)
Ichinokura
6(8%)
AKABU
5(6.67%)
Sekinoichi
4(5.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
49(33.56%)
Miyagi
22(15.07%)
Akita
13(8.9%)
Aomori
12(8.22%)
Fukushima
12(8.22%)

Venues With Most Check-Ins

原始炭焼 燗と
11(25.58%)
Morioka Station (盛岡駅)
8(18.6%)
日本酒バル Gin蔵
6(13.95%)
Ashinomaki Grand Hotel (芦の牧グランドホテル)
3(6.98%)
青森
3(6.98%)

Timeline

yu yuyu yu
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日本酒バル Gin蔵
12
yu yu
Izakaya's "Special and expensive sake" (4) . ˚‧º-(ฅдฅฅ.)‧º-˚. Yummmm...! Expensive, you know. Rare sake. It's not. It's delicious. . ˚‧º-(ฅдฅฅ.)‧º-˚. I want to go to Izakaya in Akita... ⬇Excerpt⬇ No.6 Number Six No.6 (Number Six) is Shinsei's only standard draft sake, a line brewed with the goal of directly expressing the appeal of No.6 yeast. Originally, sake was only shipped during the cooler months of winter and spring. This is because the flavor of unpasteurized, unsterilized sake tends to change easily. S-Type is a representative example of No. 6. This is the mid-model that combines fullness and sharpness. As the "Superior" (advanced) version, it is made with both individuality and perfection in mind. The first half of the mouthfeel is concentrated, and the second half is sharp and sharp. Rice used: 55% polished rice Alcohol content: 13% (undiluted) Yeast used: Association No. 6 Sake meter: Undisclosed Acidity: Undisclosed
Japanese>English
yu yuyu yu
Juyondai上諸白 播州愛山中取り
Takagi ShuzoYamagata
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日本酒バル Gin蔵
10
yu yu
Izakaya's "Special and High-priced Sake" (3) I wonder what it is...yes. It has a lot of volume. It is also called "powerful" (*-ω-)oomph ⬇Excerpts from various parts⬇ The best drops are collected in the deep-fat fryer to achieve the best balance of flavors and aromas. The name "Nakadori" comes from the fact that it collects the drops with the best balance of aroma and flavor, This is a polished sake that allows you to fully enjoy the power and flavor of the sake rice. It has a voluptuous taste with a smooth texture, It has a voluptuous taste with a smooth texture and a delicate sweetness and umami taste. The deep flavor can be enjoyed. Specific name: Junmai Daiginjo-shu Ingredients: rice, rice malt Rice used: Aizan Alcohol content: 15
Japanese>English
yu yuyu yu
Fusano Kankiku愛山純米大吟醸生酒
Kankiku MeijoChiba
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日本酒バル Gin蔵
外飲み部
9
yu yu
Izakaya's "Special and High-priced Sake" (Part 2) I like this pichisuwa. ⬇Excerpts from various places⬇ Image of Aizan, This sake is based on the concept of "red." The seventh season, 2025, is more elegant. It has an elegant sweetness that evokes the image of a jewel. It has a gaseous taste unique to unfiltered raw sake, and the elegant sweetness that is typical of Aizan expands into the mouth, The elegant sweetness that is typical of Aizan spreads on the palate. The gorgeous aroma, reminiscent of pineapple, fits the concept. It is light, refreshing, and light on the palate. It is a light and refreshing sake with a good sharpness. It is a light, refreshing sake with a good sharpness. Sake Brewer : Kangiku Meikozo Taste : Elegant, sweet Prefecture: Chiba Sake degree: -6 Specific name/type: Junmai Daiginjo Acidity: 1.3 Rice used: ASK Aiyama (Hyogo Prefecture) Nama/Hiirei: Nama Rice polishing ratio: 50 Volume: 720 ml Alcohol content: 15 Storage method: Refrigeration required
Japanese>English
yu yuyu yu
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日本酒バル Gin蔵
9
yu yu
Izakaya's "Special High-Priced Sake" (1) I'm glad I drank it 😂. ⬇Excerpts from various places⬇ Yamada Nishiki harvested last October. Modern and classic made from Yamada Nishiki. The limited brewing for "Senkohanabi" is an assemblage of the two, assemblage. It has an "awkward" juiciness that is typical of the Sengoku of yesteryear, and a "sweet and sour" juiciness The "sweet and sour" juiciness and the clear mouthfeel are expressed, The combination of Modern and Classic is a perfect match for "Senkohanabi". A collection of modern and classic styles. The most suitable for the entrance of autumn. The taste is tinged with the flavor that will take your breath away in the summer. The palate is tinted with a light The nose is reminiscent of light lemongrass and lychee. In the mouth, it has a strong presence. The palate is full of sweetness and acidity at the same time. Light and lingering", it is a collection of contradictory flavors. It is clear and has a high center of gravity, and the aftertaste is light and lingers for a long time. After a summer, the rich and beautiful acidity has a unique sharpness. It has a unique sharpness and a well-balanced taste with maturity. Mature acidity and sweetness. It has a silky and pleasant taste full of minerality, It is suitable for the turning point of the season from summer to autumn. Please enjoy this gem of a wine. Rice polishing ratio: 50% for koji rice, 60% for kake rice Rice used: Yamadanishiki produced in Sakura City, Tochigi Prefecture (Domaine Sakura Yamadanishiki) Specifications：Assemblage, unfiltered unpasteurized sake, fire-aged Alcohol content: 13% abv.
Japanese>English
yu yuyu yu
日本盛はなや香純米
NihonsakariHyogo
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家飲み部
23
yu yu
Nihonzakari Hanayaka Junmai The bottle is cute and I bought it 🩷It smells good. ⬇Homepage excerpt⬇ The moment you open the lid, you'll be greeted with a gorgeous aroma. Enjoy it in a wine glass to make dinner a special treat this evening, or simply drink it straight from the wide-mouth bottle. Brilliant, fruity aroma Nippon Zakari's proprietary yeast produces a sake with a high content of ethyl caproate, one of the aroma components, and a "fruity, apple-like aroma" that can be easily detected. Wide-mouth bottle with a wide aroma spread The 38mm-diameter mouthpiece of the bottle can allows you to enjoy the aroma that spreads out as soon as the bottle is opened. It can be served in its container or in a glass. Suitable for both Japanese and Western cuisine The Junmai type, with its full and mellow flavor, goes well with solid-tasting meals such as Cobb salad and meat dishes. The honjozo type, with its clean, sharp taste, goes well with fish dishes, spring rolls, and other meals that make the most of the flavors of the ingredients. 180 ml: 297 yen (tax included) Alcohol content: 15 to 16 degrees Celsius Ingredients: rice (domestic), rice koji (domestic) Rice polishing ratio: 75 Taste: Slightly mellow/slightly sweet Recommended drinking methods: ◎Chilled (5-10℃) ○Straight (room temperature)
Japanese>English
yu yuyu yu
浜千鳥純米うすにごり純米生酒にごり酒
HamachidoriIwate
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家飲み部
20
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Hamachidori Junmai Usu Nigori Ginga no Shizuku Hamachidori's summer sake is on sale... today! I'm on a coastal drive for some reason. I have to go there! The sake brewery doesn't sell sake. Where is it...(°◇°;)I cringe Roadside station I've got it! (Hah! I also found a Hamachidori Tokutori & Gugumami! Itadaki-yasumi...mmmm...yum! Sweet? No, umami-guchi? I recommend it on the rocks. ⋯I love it on the rocks! I like it better with ice! Eh. Such a change? I want to repeat ✨ ⬇HP excerpt⬇ On sale from 5/28 Junmai-shu brewed with Iwate Prefecture's brand rice "Ginga no SHIZUKU". The rice used to make this junmai sake is Iwate Prefecture's brand rice, "Ginga no Shizuku. The sake is bottled and stored in cold storage. The raw sake is pressed and bottled with a slight "oriki" (ooze) remaining. It is recommended to drink chilled, on the rocks, or with carbonated water. Rice = Ginga no Shizuku (produced in Otsuchi Town) Rice polishing ratio = 60 Yeast used = In-house yeast Alcohol content = 16 Sake meter = -2.5 Price 720ml = 1,500 yen
Japanese>English
ジェイ&ノビィ
Hi yu yu 😃 I've been curious about Hamachidori ever since I saw it at Sakewa, but I haven't found it yet! I've been curious about it ever since I saw it at Sake no Wa, but I still haven't come across it 🥲I guess they don't sell it at the brewery 😓But I'm glad you found it 🤗. We'll have to try it sometime 🥹.
Japanese>English
yu yu
Hi Jay & Nobby😊. Hamachidori is one of the most representative brands of Iwate with a clear and crisp impression 😊. I heard that you can "reserve goods receipt" at the sake brewery. May we have a good encounter with each other ㅅ´ ˘ `✨.
Japanese>English
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家飲み部
20
yu yu
Senryo Otokoyama Junmai-shu Namaizume When I drove along the coast of Iwate I was attracted by the label "Nama-zume" and bought it. Tonight I drank it with "Shidoke"... I want to drink it with Sashimi. I want to drink it with Sashimi. No, Shidoke's bitterness is good, too. Dry and refreshing ✨ Ah. But. I wonder if the sake level is undisclosed (...omega...)hmm. Maybe... dry. Sake degree seems to be minus. But sake is mysterious( 'omega') Various factors come together, I guess many factors are combined to make this refreshing taste. ◆Tsugarubiidoro "Yakaze The black sake cup fits Otokoyama's image perfectly. I also like the cylindrical shape. excerpts from various places The taste is very clean, The taste of this junmai-shu is very strong. It has a clean mouthfeel and a strong flavorful junmai-shu. Brewed with care by master brewer Katsutoshi Tsujimura, Katsutoshi Tsujimura, a master craftsman of our time, has put his heart and soul into brewing this excellent sake. How about with sashimi? Alcohol content: 16%. Rice polishing ratio: 60
Japanese>English
yu yuyu yu
Iwatehomareとらまづにごり酒
岩手銘醸Iwate
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家飲み部
18
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Iwate Honor Sake Brewery Toramazu Well...(˶˙ºº˶ ) No sugar added, but it's so sweet! Banana, melon... This is not sweet and sour, but sweet and sour✨. ⬇Excerpts from various places⬇ Toramazu" is a word meaning "doburoku" in the dialect of the southern region of Iwate Prefecture! It is a word meaning "doburoku" in the dialect of the southern region of Iwate Prefecture! It is a low-alcohol sweet sake with the sweetness and sourness characteristic of doburoku. It is a low-alcohol sweet sake with the sweetness and sourness characteristic of doburoku, It is very easy to drink and recommended for women! Toitsuan at the back of the brewery, This is a hidden sake brewed in the back of the brewery. It is loved by the locals and has many fans nationwide, This sake is only available for a limited time. Please enjoy it chilled. Moderately ripe banana aroma, The sensual sweetness of ripe melon, The alcohol content is moderate at 12 degrees. This mellow muddy sake (seasonal product) can be enjoyed in large quantities, We hope you will take this opportunity to enjoy it. Ingredients: Rice, rice malt, brewing alcohol Alcohol content: 12 Sake degree: -40 Acidity: Not disclosed Rice：Iwatekko Rice Polishing Ratio：70 Condition: Fired Care：Cooling required
Japanese>English
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カップ酒部
26
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Daimine SAKURA CUP We got SAKURA CUP ❀. (*´▽`*)❀. (*´▽`*)❀. I saw the announcement on Instagram and ordered it on the day it went on sale 🌸. I had my phone on standby lol. I love "Oumine"! I also like the size of this 100ml. I'm saving the cups! The pairing information is stylish and cute! Nanohana omelet 💛 You're so feminine 🌸 ⬇Homepage excerpt⬇ Daimine Shuzo's popular spring product, limited-quantity release of a cup sake with a cherry blossom design. Specially brewed with a fruity flavor, The handy 100ml size. Fresh green spring flavor. Muscat and melon-like aroma. Juicy sweetness and acidity. The aftertaste is gentle, reminiscent of acacia flowers, The aftertaste has a tenderness reminiscent of acacia flowers. Marinated spring cabbage Cumin flavored carrot rapé Thick baked omelette with rape blossoms Rice polishing ratio: 50 Rice used: Yamadanishiki Ingredients:Rice(domestic),Rice malt(domestic) Water used for brewing: Spring water from Benten Alcohol Content:14.5%. Yeast used: Undisclosed Sake Degree: Undisclosed Acidity: Undisclosed
Japanese>English
yu yuyu yu
Ichinokuraひめぜん柚子
IchinokuraMiyagi
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家飲み部
24
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Himezen Yuzu Today we drank it in a glass with ice I drank it with a glass of ice 🧊✨. Himezen is delicious in every type 😋💕︎︎ I want to stock up on four-packs lol I was looking at their website and saw that they're coming out with "Himezen Soda" in April 2025. I was looking at the website and saw that Himezen Soda is coming out in April 2025. ᐟ. ᐟ. I want to drink it! ⬇Homepage excerpt⬇ Based on low-alcohol sake A sugar-free liqueur with added yuzu from Miyagi Prefecture. The carefully selected natural juice of yuzu brings fresh aroma and refreshing taste, The fresh aroma and refreshing taste of carefully selected natural yuzu juice is wrapped in a mild sake flavor. When well chilled in the refrigerator, you can enjoy the fresh taste of yuzu The fresh aroma and taste of yuzu is as if the yuzu is right there in the bottle, It will fill your mouth and pass through your nose. On a cold day, we recommend heating the sake to 50-55℃. We also recommend heating it up to 50-55°C on a cold day. Using the yuzu itself as an ingredient We recommend "turnip with yuzu miso on top" or "buri daikon". The "Persimmon wrapped in prosciutto ham" is also delicious. It also refreshes the palate, It also goes well with grilled meat with plenty of sauce! Seasonal items Rice polishing ratio: 65 Alcohol content: 7.5 Sake degree: -70 to -60
Japanese>English
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家飲み部
31
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[Chie Mihito] Thanks for the souvenir from my sister 🥰. Small bottle but a solid stopper ✨ The design is also beautiful✨ The aroma is very calm, indeed. Sake like sake! Today I served it with prosciutto cheese 🧀, but it would be good with warm food but it might be good with warm food. I'll try it hot later 🍶-. ⬇Excerpt from the website⬇ Although the rice polishing ratio is 70%, it is a junmai sake with a beautiful and enjoyable rice flavor. It is a junmai-shu with a beautiful and tasty rice flavor. It has a calm aroma and can be enjoyed with a variety of dishes. It can be enjoyed with a variety of dishes. Staff recommendation for pairing Japanese cuisine in general, one-pot dishes (mizutaki, yose-nabe) Staff Recommendations sake cup = cold to hot (5-50°C) Rice polishing ratio: 70 Alcohol content: 15
Japanese>English
yu yuyu yu
Hanagaki純米の梅酒 FEEL
Nanbu ShuzojoFukui
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家飲み部
23
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Hanagaki Junmai no Umeshu FEEL I love sake based plum wine! I love sake based plum wine ❤ ⬇HP excerpt⬇ "Relaxing liqueur for your busy life." Junmai sake brewed with locally produced sake rice and famous water We soaked "Beniei Benisashi" and "Kensaki Kensaki", ripe and fruity plums produced in Fukui Prefecture. We soaked "Beniei Beni-Sashi" and "Kensaki Kensaki". The fruity sweetness is tempered by the acidity. It is a "relaxing liqueur" with a pleasantly lingering aftertaste. Enjoy the harmony of water, rice, and ume produced by the earth. Please enjoy the harmony of water, rice, and plums produced by the earth. You can add dried fruits, herbs, spices, and other ingredients to suit your mood, and spices to create your own original liqueur. and customize it with dried fruits, herbs, spices, etc. to suit your mood. Classification: Liqueur Genre: Junmai Umeshu (plum wine) Ingredients: Sake (domestic), plums (domestic), sugar Alcohol content: 10.0 degree or more but less than 11.0 degree (extract content: less than 20%) How to drink: On the rocks / Straight / Cocktails Feminarie's World Wine Competition 2024 Gold Prize and "Coup de Coeur Special Jury Prize" in the Japanese liqueur category
Japanese>English
yu yuyu yu
しずくいし特別純米酒にごり特別純米
Shiwa ShuzotenIwate
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家飲み部
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Shizukuishi Special Junmai Is it a limited edition for roadside station? I wonder if it is. It is made by Shiwa Shuzo, isn't it? I had a hard time opening the bottle. I had to loosen and tighten, loosen and tighten, loosen and tighten. I struggled for about 5 minutes before opening the bottle 🍾✴︎ . Even after pouring it into a glass, bubbles were still rising 🫧. ⬇Homepage excerpt⬇ Seishu Shizukuishi is a sake made with rice from Shizukuishi and water from Mt, This sake is brewed with rice from Shizukuishi and water from the subsoil of Mt. Nigori sake is still fermenting in the bottle, When the cork is opened, it spurts out like champagne. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
yu yuyu yu
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家飲み部
23
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Atago no matsu Junmai Ginjo Sasara It's always delicious! Sake degree +4, but it feels sweet... No, it's mellow, I guess ('om'). The fat of Sashimi is washed away. The ultimate food sake. "It enhances the ingredients even more. "It has a clean and refreshing finish. Delicate but with a core flavor. The "ultimate food wine" is "the ultimate food wine" that "enhances the ingredients" and "gives a beautiful, refreshing, and sharp taste". It's delicious and I drink it swishy 🎵𓈒𓏸 ⬇Homepage excerpt⬇ A pleasant aroma reminiscent of banana and melon It spreads softly and then disappears, and then disappears, leaving a refreshing acidity in the aftertaste. The softness can be felt even in the midst of the beautiful It is a well-balanced food sake. It is easy to drink and has a gentle taste, Even those who are not used to drinking sake can enjoy it. It can be enjoyed by those who are not used to drinking sake. Please enjoy it chilled in a thin rimmed glass. and enjoy it in a thin rimmed glass. [Taste] Fresh, light, and very sharp. [Aroma] Banana, melon [Foods that go well with it] Seafood in general, oysters Rice polishing ratio: 55 Sake meter rating: +4 Acidity: 1.7 Amino Acid: 1.2 Alcohol content: 15 Rice used: Domestic rice
Japanese>English
yu yuyu yu
國華の薫万山にごり酒にごり酒
KamiheishuzoIwate
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家飲み部
21
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Kunihana no Kaoru Manzan Nigori Sake Nigori Sake ~( ◜ω◝و(و"⛄❄🍶´-) Kupiri(◜) ⋯Oh, no? Not too sweet? Look at the label. Kupiri... Clean and sweet~(˶ˊˊˋ˵˵)✨ but don't be too careful Alcohol 17-18 degrees ✨ ⬇Excerpts from various places⬇ Brewed by a sake brewery in Tono, the home of doburoku Nigori (nigori) sake brewed by a sake brewery in Tono, the home of doburoku. It is a real nigorizake that is distinctly different from amazake. Enjoy the real nigorizake, which is different from amazake. You will not feel the high alcohol content. It has a mild sweetness and a refreshing taste, It has a mild sweetness and a refreshing taste. It is a nigorizake that will remain in your memory once you drink it. Tono City, Iwate Prefecture is known as the hometown of folk tales, The brewery was founded in the first year of Kansei Era in Tono City, Iwate Prefecture, known as the home of folk tales. The water is pumped up from 100 meters below the ground. Rokkakugyu, a famous mountain in the Kitakami mountain range. Rokkakugyu, a famous mountain in the Kitakami mountain range, is used as brewing water. The water is extremely soft, which slows fermentation and produces a soft sake, This makes for a soft sake, but on the other hand, it also requires a high level of skill on the part of the brewer, On the other hand, it requires a high level of skill on the part of the brewer. Even today, the brewery continues to make sake with great care, making the most of the excellent skills of the Nanbu Touji, The Nanbu Touji still continues to brew sake with great care and skill. Rice: Hitomebore Alcohol content: 17 Sake degree: -15 Rice polishing ratio: 70 ◆Aizu lacquer sake glass
Japanese>English
yu yuyu yu
Miharugoma辛口特別純米酒特別純米
Miharu ShuzoFukushima
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家飲み部
28
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Miharu Koma My father is a dry sake drinker 🙋‍♂️🍶´- Dry Junmai sake, drink it chilled and refreshing✨. Fukushima's sake is delicious. I think this would be better heated up?" ง ˘ω˘ )ว(ง ˘ω˘ )ว ♨️🍶´- ← heated Hoo~🍶~ (*˙꒫˙*) yummy~~ ♨️ Both cold and heated (*˙꒫˙*) delicious~~~! ⬇Homepage excerpt⬇ The koji rice is made from Gohyakumangoku rice, and the kake rice is all Miyamanishiki rice, which is suitable for sake brewing, The sake is made entirely with Miyamanishiki, a rice suitable for sake brewing, as the premium rice. It is a dry junmai sake that goes well with meals. It is a dry junmai sake that goes well with meals. Ingredients : Rice (domestic), Rice malt (domestic) Rice Polishing Ratio：60 Alcoholic Beverage : 15
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