yu yu
Iwate Sake Brewery Festa 2024 ③.
You can enjoy the splendor of Omachi!
I always get the feeling that it's carefully crafted ✨.
Japanese>English
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yu yu
Iwate Sake Brewery Festa 2024 ②
The aroma of freshly bloomed flowers,
The flavor is thick and dense,
The aftertaste is a Junmai Daiginjo with a smooth and clean finish.
They are all delicious 💕💕!
I heard it's served in JAL's first class!
Japanese>English
yu yu
Iwate Sake Brewery Festa 2024 (1)
Classy acidity characteristic of white malted rice,
(2) It is a sweet sake with a lingering aftertaste.
Sweet and sour~- ̗̀( ◍´˘`◍) ̖́-
I heard it's low in alcohol.
Easy to drink 🩷.
Japanese>English
yu yu
Tasake Junmai Daiginjo "Momota" x can specs].
Limited edition
A small amount of sake good enough to drink by yourself.
This is a small volume Junmai Daiginjo-shu in a can, made with the idea of "drinking a small amount of good sake for yourself.
The sake rice is the new sake rice that Akita Prefecture has been expecting in recent years.
It is a crossbreed of Misato Nishiki and Aki-kei Sake No. 718.
Both parents have "Yamada-Nishiki" as their mother.
Hyakuden," Akita Prefecture's preferred rice for sake brewing, is used to make this special sake.
It is a special edition brewed with 45% polished rice.
You can enjoy a refreshing flavor with a soft mouthfeel.
Soft aroma of rice,
You can enjoy its clear and gentle flavor.
Packaged in a can for ease of use and light shielding.
Price: 180ml 950 yen
Place of origin: Aomori Prefecture
Rice used: Momota
Polishing ratio 45
Alcohol percentage: 16
Excerpts from various places ⬆
It's expensive....
I can't even buy a four-pack of this sake... it's something I've always dreamed of...
I thought I could not afford to buy even a four-pack of sake...! A can!
It says, "Limited quantity, one bottle per person." I'll buy it!
I'll buy it!
(∩□□□) Hi!
Nice aroma~( ◜ω◝ )
Smells good from nose and throat~( ◜ω◝ )
And smooth~( ◜ω◝ )
You forget the 16% alcohol...sui (ง˘ω˘)วsui
This is already a treat for myself✨
Japanese>English
yu yu
Momogawa wine yeast-brewed ginjo-junmai-shu
Ingredients : rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcoholic Beverage Alcohol : 13.0-14.0
Sake meter: -23
Acidity: 4.3
Slightly sweet, rich
Rich and refreshing acidity like a white wine.
The fruity flavor of ginjo-shu is blended with the rich, yet refreshing acidity of white wine,
The fruity flavor of ginjo-shu is blended with the rich, yet refreshing acidity of a white wine.
It is a ginjo-junmai sake with a fruity flavor.
Serve chilled in a wine glass.
🏅Taste in a Wineglass Sake Award 2024
Gold Prize in the Main Category
International Wine Challenge 2022
Junmai Ginjo Sake category SILVER [Silver Prize] 🏅International Wine Challenge2022
HP Excerpts ⬆⬆⬆.
Ahhhhh...I love it!
The moment you put it in your mouth, the feeling of it spreading in your mouth...I love it 🩷.
I don't know if it's because of the low sake content or the wine yeast,
I don't know, but it's sweet 🍷fruity 🍇.
The color is also dark, slightly amber 🟡.
The entrée was the same as last time
Smoked cheese with bonito
🌿Sansho pepper
This was also perfect (* 🍷🍷🍷🍷🍷🍷🍷)
Japanese>English
ma-ki-
Hi, yu yu.
Momogawa-san is delicious 🎵
I think Momogawa was the first fruity sake I ever had with a strong acidity ✨.
It's been a while since I've had it 😊.
Japanese>English
yu yu
Hi ma-ki-.
Thank you for your comment 😊
It was my first time to try Momokawa and it was sweet and sour and delicious✨I wanted to repeat it✨.
My sister didn't like it because it was too sour...tastes vary so much 😊.
Japanese>English
yu yu
Daimine Cup
Daimine, I love it ♥️
When I drink it, I get a fluffy 🫧 ͛. * and it spreads in your mouth.
This cup is 100㎖,
It's the perfect size(,,>᎑<,,)
I'll save the cup after drinking ︎︎👍
Convenient for heating sake in a little microwave✨.
🧀Smoked cheese with bonito
🌿Misansho (Japanese pepper)
Japanese>English
yu yu
Takashimizu Inanami
The first of the newly released "Inanami" series,
The first one is "Unfiltered Junmai Sake, Once Fired".
The first in the new "Inanami" series is an unfiltered Junmai-shu (Junmai-shu), which is made without filtration,
The sake is made from freshly squeezed junmai-shu without filtration and stored in refrigerated storage.
The sake is then stored in cold storage without filtration,
The sake is then hi-ire once when it is bottled.
The aroma is different from that of light sake,
The complexity and depth of this junmai sake are very attractive.
The flavor of rice and the richness and depth of flavor can only be experienced when the sake is unfiltered.
and a rich, deep flavor that can only be experienced with unfiltered sake,
It can be enjoyed with strong dishes.
Akita's local sake "Inanami" is not sold in stores,
It is a sake that can be enjoyed only at restaurants where sake is available.
Inanami is not sold in stores, but only at restaurants where sake is available.
Please enjoy the taste of "Unfiltered Junmai-shu" first,
Please enjoy the taste of "unfiltered Junmai-shu" with food at restaurants.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio: Koji rice 60%, Kake rice 65
Yeast used: Association No. 601 (without bubbles of Association No. 6)
Alcohol content : 15.5
Sake meter degree: +2.0
Acidity: 1.5
HP excerpt ⬆⬆.
Sushi and Inanami, delicious~(,,-﹏-,,)
I wonder if it's sake degree + ('omega').
It feels sweet too.
Mellow? Mellow? Is this what it means ( *´ `*)?
Japanese>English
yu yu
Asakai Junmai Cold
Junmai is delicious 💕
I thought I ordered for one person,
I'm sure this came for two 🤣🤣𐤔
By the third glass, it's room temperature 🍶´-.
Take your time with a glass of water 🚰.
🧈Scallion butter
🐟Engawa sashimi
🥒pickles
Japanese>English
yu yu
[Midorikawa, raw]
A very easy-drinking sake with a light, yet umami taste,
It is very easy to drink.
Please enjoy the elegant aroma that accompanies the deep flavor.
It can be served chilled or slightly lukewarm,
It also tastes exquisite slightly lukewarm when heated.
The characteristics of Midorikawa are brought to the forefront.
A light and crisp junmai sake that brings the characteristics of Midorikawa to the forefront.
It will change your image of Junmai sake.
It is good cold or warmed up.
It can be served cold or warmed, and matches any cuisine, Japanese, Western, or Chinese.
It can be served with any food, Japanese, Western or Chinese.
Rice polishing ratio: 55
Alcohol content: 15%.
Label Excerpt
There is no website,
From the introduction by the Niigata Sake Brewers Association💡.
Sold only at contract sake stores,
It is not sold at sake breweries. It is not sold at sake breweries.
You were lucky to find it🍀.
I bought it at Mori-no-Market, Sendai Outside Market🍀.
In a refrigerated case with a fresh label✨
Polished glass bottle ✨
It stood out from the crowd.
As the description says, it's refreshing and easy to drink.
It was easy to drink and went down smoothly.
Japanese>English
yu yu
Hanaharu Limited Edition Sake Daiginjo
Fukushima Prefecture's preferred rice for sake brewing, Yumenokou,
The rice is polished by the brewer's own rice mills at a low temperature
The rice is polished by the brewer himself.
The fragrance is gorgeous and has a nice ginjo aroma and a refreshing taste.
The flavor is refreshing and refreshing,
It is also perfect for the hot summer season.
Please enjoy this refreshing summer sake brewed by a female toji.
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Alcohol content: 14%.
Rice polishing ratio: 49
⬆HP "Summer Sake Daiginjo" excerpt⬆.
Fukushima Prefecture "Aizu Local Sake Mimamiawase" (Aizu Sake Mimamiawase)
I can't find it in a search, though,
In terms of label value,
I wonder if this summer sake daiginjo is close?
(There was also a Yamadanishiki Daiginjo, but it was sweeter.)
Well, this one has a stronger alcohol content of 16 degrees.
The light blue color of the bottle also makes it a bit
Dry. Light. Light. Refreshing.
It's like ✨
I think this goes well with cold sake.
Japanese>English
yu yu
Red Sake Aizu Sakura
Red sake made from ancient rice produced in Aizu.
The water used for brewing is from the underground water of Mt,
Bandai and brewed by a long-established sake brewery that has been in existence for 130 years.
The red color is a natural pigment of anthocyanin contained in ancient rice.
anthocyanin natural pigment contained in ancient rice.
It has a blueberry-like aroma,
It contains minerals such as iron and magnesium, and vitamins B1 and B2,
It is a sweet health sake containing minerals such as iron and magnesium, and vitamins B1 and B2.
The alcohol content is low at 13 degrees and the taste is sweet,
It is easy to drink, even for women.
We brew this sake with the idea of local production for local consumption.
It is brewed in the hope that it will be of help to the local community,
It is listed on the list of hometown tax returns in Bandai-cho.
It is a local sake.
Sake degree: -14.0
Alcohol content: 13.0
Acidity: 1.4
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice for sake brewing and ancient rice produced in Aizu, Fukushima
HP Excerpt ⬆⬆
Fukushima Prefecture "Aizu Local Sake Mimamiawase
Bandai => Bandai, right?
At first I thought the bottle was red? I thought,
When I tipped it, the bottle is clear and the sake is red 🌸❤.
I drank it without checking the value... sweet 🍬!
Sake degree -13!
It's like some kind of medicinal sake, like a wooden barrel!
Ah. It's a health sake, right?
That makes sense!
Japanese>English
yu yu
Eikawa Junmai-shu
Rice polishing ratio: 65
Alcohol content: 15
Fukushima Prefecture "Aizu Local Sake Mimamabe
I got it as a souvenir ( *¯ Izumi¯*)
Eikawa => Eisen, right?
I can feel the rice-like taste 🌾.
Slightly refreshing drink ✨
I like this one out of the three ♡.
So does that mean I'm a Junmai-ist?
My sister and I have a difference of opinion.
I guess we all have different tastes in sake.
Fukagawa porcelain
Japanese>English
yu yu
Okunomatsu Junmai Ginjo
A perfect food sake that you will never get tired of drinking.
It has an optimal dry taste that goes well with a variety of dishes,
The dry taste is perfect for a mealtime drink.
Sake degree/+5
Alcohol content/15
Acidity/1.3
Rice polishing ratio/55
HP Excerpts⬆⬆.
Fukushima Fair at Lawson?
There's sake!
I'll drink it ٩٩__BAR_!
It's made as a "food sake."
I see, I see.
It has a refreshing taste,
It seems to go well with all kinds of food.
There are not many 180㎖ bottles, are there?
The bottle and the gugume are a great combination.
I bought this at a handmade craft fair.
A pink plate and a sake cup I bought at a handmade craft fair.
Japanese>English
yu yu
Junmai-shu, Dainogawa
Ingredients: Rice (produced in Akita Prefecture), Rice Koji (produced in Akita Prefecture)
Junmai ratio: 70
Alcohol content: 15%.
Three temperature ranges (cold sake, room temperature, hot sake)
This is a standard sake that can be enjoyed at all temperatures.
We took on the challenge of polishing the rice to 70% in order to let the customer feel the delicious flavor of the rice.
We tried polishing the rice to 70%.
It is characterized by moderate acidity and umami flavor.
Excerpt from HP⬆⬆.
Fireworks label found at a convenience store🎆.
Summer~(((o(*P▽▽*)o))))
I can't find it on their website ('om').
Maybe the description of "Onogawa Junmai" is close.
Dry, clear, crisp!
I drank it cold, but it looks good heated too 🍶´-
Doesn't this sake cup look like a firework?
⬇Homepage excerpt⬇
This sake cup is made by a technique called "Hotarude",
This sake cup is made by a technique called Hotarude.
The bare metal is hollowed out and decorated with openwork,
The transparent glaze is poured over the openwork, which is then fired.
The transparent part allows light to pass through,
This transparent part allows light to pass through, so that the pattern emerges
The transparent part allows light to pass through, so that the design appears in the vase.
This technique is also used to make the light that is used for drinking,
the light that is used for drinking is also transformed into a decorative element,
the light that is used to serve sake is transformed into one of the decorations.
The light is not only the taste and aroma of sake, but also the color of the sake,
and aroma of sake, as well as the color that changes with the light.
the color of the light.
Japanese>English
yu yu
[Kaoru Yama].
0Rice fruit wine
Tachibana Tamenaka, a courtier and poet of the Heian period
Tachibana Tame-naka, a court noble and poet of the Heian period, was on his way to the capital from Tagajo, Miyagi Prefecture,
On his way to the capital from Tagajo, Miyagi Prefecture, he saw mountain cherry blossoms blooming all over Haga in Koriyama City, Fukushima Prefecture,
The brewery brews the aroma of the mountain village that he felt riding on the wind,
Niida Honke's natural rice fruit wine.
0 Naturally grown rice
Easy to drink even for first time sake drinkers
White wine "Kaoruyama" made with rice
It is made with naturally grown rice, white malt that produces acidity, and multi-acid yeast,
It is aged in oak barrels used for storing red wine,
The aroma flows smoothly through the body.
The aroma flows smoothly through the body.
Even those who do not usually drink sake
Even those who do not usually drink sake can enjoy it without concern.
It has a unique taste that even those who do not usually drink sake can enjoy it without hesitation.
The story behind Koriyama City is also presented as a one-of-a-kind gift.
It is also available as a one-of-a-kind gift that brings the story of Koriyama together with food.
The sake is also available as a one-of-a-kind gift that brings the story of Koriyama City together with food.
Alcohol content: 14.5%.
2200 yen per 500ml
HP excerpt⬆⬆.
I was attracted by the stylish bottle and the amber-colored sake, so I bought it 🥃.
I wanted to drink it with the aroma of oak barrels!
（I've always wanted to try it!
I see~ (*/ཷ＼*)
I've always wanted to drink it with the aroma of oak barrels!
My sister loved it ✨
It's also low in alcohol.
Japanese>English
yu yu
Mutsu Hachisen Pink Label Ginjo Hi-ire
The aroma of melon and banana
The aroma is like melon or banana and matches the mellow flavor.
The richness of the flavor is not limited to Japanese cuisine.
The rich flavor is not only suitable for Japanese food,
It is a bottle that can be easily matched not only with Japanese food, but also with Western food.
Koji rice : Aomori rice
Kake rice : Aomori rice
Rice Polishing Ratio : 55/60
Alcoholic Beverage : 16
Preferred serving style : Cold or room temperature
Extract from HP⬆⬆.
Often featured in books on sake
Hachisen Pink Label 🩷I've been longing for it!
I finally got around to buying it (ෆ¯ᵛᵉ) ˡºᵛᵉ
I drink from this pink Tsugaru biidoro! I decided to drink it!
I had decided!
I think the phrase "thick flavor"
I think the phrase "thick flavor" fits perfectly.
I know the feeling that spreads in your mouth!
It's a little strong,
I would like to drink it with ice 🧊.
⬇Later in the day. I tried heating it up 🍶´-
Aaanee( *¯ the feeling of being hot) 💡.
Delicious( *¯ 💡)✨
Smells like melon and banana, over here 🍈🍌🍈🍈🍌.
Indeed, the sweetness spreads with a whiff.
◆Tsugaru Biidoro
Japanese>English
yu yu
FUKU-KOMACHI edge stitching
Junmai Ginjo-shu made with rice suitable for sake brewing (Akita Sake Komachi)
This junmai ginjo-shu is made with rice suitable for sake brewing (Akita Sake Komachi) grown locally in Hago-machi.
The fresh taste of freshly pressed new sake is delivered in its raw state before heat treatment.
The fresh new sake flavor is delivered in its unpasteurized form before heat treatment.
Rice used: 100% Akita Sake Komachi
Yeast used: Association 1801
Alcohol content: 15.5
Rice polishing ratio: 55
Label Excerpts
I bought this at "Michi-no-Eki Ugo Dashieno-Sato" in Akita Prefecture.
Junmai Ginjo of Fukukomachi🍶´-.
I often see sake limited to roadside station, don't I?
I'm tempted to buy it (˶>ᴗ<˶)
It looked a bit strong, so I tried it with ice 🧊.
It's refreshing and the aroma is very pleasant.
Night time with the fruits I bought in Akita 🍒🍓🍓.
Japanese>English
Raifuku梨のリキュール
yu yu
Raifuku pear liqueur
Blessed with water from the Kinugawa and Kogai Rivers
Kogai River, it is grown in the fertile land of "Shimotsuma",
The sweet and juicy "Shimotsuma Fully Ripe Pear" (Kosui Pear) grown in
The sweet and juicy "Shimotsuma Fully Ripe Pear" (Kosui Pear) grown in "Shimotsuma", a fertile land
The soil is made with our special compost.
The soil is prepared with compost that we are particular about,
The soil is prepared with special compost, and the pears are carefully cared for,
Please enjoy the taste and aroma of the producer's "Kikkori Nashi".
Please enjoy the taste and aroma.
Alcohol content: 6
Ingredients: Pears (domestic), brewing alcohol, sake, sugar
⬆Label Excerpt⬆.
Sake based fruit liqueur🌳🍐.
My favorite 💕😍💕
Isn't pear a rarity?
I've seen plum, strawberry, yuzu, etc. all the time.
Pear🌳🍐I think it's probably Japanese pear.
The bottle is also conical and stylish✨
6%.
It's a bit higher than canned chu-hi, though.
I think it's because I usually drink 15% or something like that, so I feel like it's low in alcohol.
You can drink it on the rocks, with soda, or with anything 🍐.
Raifuku-san, I checked it out,
They have 3 types of pear liqueur alone 🍐✨.
Japanese>English
yu yu
Miyakamai Junmai Daiginjo, limited edition from the brewery.
Ingredients: Rice and rice malt both produced in Miyagi Prefecture
Polishing ratio: 45
Alcohol content: 16
A limited edition from a brewery I met in Miyagi Prefecture.
I had to buy it.
I searched the internet,
I can't find any info... 🤔💭.
The road along the river to the brewery was so narrow and narrow...
I thought I was going to fall off the road 😨💧.
But I'm glad I went and got the limited edition refrigerated case ✨.
I'll buy it ✧*.٩٩_(ˊωˋ*)و✧*.
I don't know.
Junmai Daiginjo is the best, of course! I don't think that's true.
I don't think there is such a thing.
It's delicious (*'﹃'* )🍶´-
It has a sweetness that isn't too strong. It's refreshing.
I wonder if it's the taste of rice.
◆Toyo Sasaki Glass
Japanese>English
yu yu
Yamamoto Strawberry Red
Following Pure Black and Midnight Blue,
The third in the Yamamoto series, following Pure Black and Midnight Blue.
The sake rice used, milling ratio, and yeast are the same as for Pure Black,
The yeast used is the same as that of Pure Black,
The only difference is the koji mold.
The taste is like a sweet and sour first kiss,
derived from citric acid, which is found in citrus fruits such as lemon.
Citric acid is the source of the sweet and sour first kiss.
It is brewed only when there is enough stock of Pure Black.
The release date is not fixed.
You should buy it when you find it in stores.
1 bottle: 3,580 yen
Yongbottle: 1,790 yen
Alcohol Content (Alc.): 15%.
Rice used: Akita Sake Komachi, grown in Akita Prefecture
Rice Polishing Ratio : Koji rice 50%, Kake rice 55
Extract from HP
I bought it because I fell in love with the name and the red color on the label.
Yamamoto is kind of dry 🤔.
I tried it... sweet and sour and delicious (*´༥`*) 🍓.
I had a glass 🍷 while organizing my music files.
Perfect for a long night 🌃🌙*P
◆Toyo Sasaki Glass
Japanese>English