yu yu
[Yuki no chikara ⠀ sweet
I was scared to open the bottle, but I didn't blow it out... (laughs)
It was a stopper with a hole in it, so it might have lost its gas while it was lying on the table.
I'm sorry if the gas has escaped from the cork.
It's sweet and sweet, even though it's sugar-free (**ω`*)
It was 180㎖ and gone in the blink of an eye!
I should have bought the dry one too and compared them (...-ω-)
excerpts from various places⬇
Doburoku produced by the power of snow
Nishiwaga Town is surrounded by the Ou Mountains and has heavy snowfall.
In spring, abundant snowmelt produces abundant and delicious water.
In spring, the town produces abundant and delicious water from the melting snow.
Akita-Komachi" is grown by the water of the great nature.
The pellucid stream water of the Sakusa River is used as brewing water.
It is a doburoku brewed slowly and carefully.
In 2006, the town of Suwaga obtained a special zone for doburoku, and the town is now a "special zone for doburoku".
The doburoku of Suwaga, "Yuki no Chikara" is a special brewing method that is used in the brewing of doburoku.
Yuki no Chikara" has been produced and sold since 2015 as a product that takes advantage of the local resources of Suwaga.
It has been produced and sold since 2015 as a product that takes advantage of the local resources of Suwaga.
It is sold in limited quantities and only during the winter every year.
It is sold out every year.
It is easy to drink [sweet] and has a high alcohol content.
There are two types: the easy-to-drink "sweet" type and the "dry" type, which has a higher alcohol content and is more popular with connoisseurs.
Doburoku craftsmen work hard every day to make it.
Please enjoy comparing the sweet and dry flavors.
Sweet: Alcohol 9 or more and less than 10 degrees Celsius
Dry / Alcoholic strength: 14 to 15 degrees Celsius
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