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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Silky" flavor, ranked by the strength of the impression.

# 81

3.12 pt.

Fukutsuru Shuzo Toyama

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Prune Traditional

Kazenobon 1

Kazenobon 2

Kazenobon 3

Bacchus and the Mountain 2023 2012 Old Sake Old sake that is hard to drink. It has been carefully nurtured for 11 years. The aroma is caramelized, The taste is sweet, and although there is a sense of old sake from it It's delicious and outstanding👍 I think it would be delicious if drunk lukewarm 😆. It looks delicious 😆.

Japanese>English

Get it and Toyama Campaign Vol. 2 Kaze no Bon was recently at the Nihonbashi Antenna store in Nihonbashi I drank it at the Nihonbashi Antenna Shop the other day. Alcohol content 20 degrees ❗️ Polishing ratio 60 It's sweet and tasty with a hint of ale. I'm going to get drunk 🥴. I'll try to drink it hot next time! Home drinking 373

Japanese>English

Kaze no Bon Yamahai Honjozo Autumn Agari Fukutsuru Sake Brewery in Yatsuo. After this, the image is still there, but I have no memory of the taste 💦. Here are the comments from the sake shop While it has a light, dry tone, it has a richness and umami that can be felt well. It is a sake with a good balance of five tastes.

Japanese>English

# 82

3.12 pt.

Shirakami Shuzo Aomori

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Shirakami 1

Shirakami 2

Shirakami 3

The spoils of my business trip to Aomori‼️. Light, refreshing, fruity 🍶🌸✨. Tangy on the tip of the tongue! Easy to drink❗️ Super oicy ❕️! I'm enjoying it very much.

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Rice used is Hanabukiyuki Easy to drink and refreshing. In other words, it is well-balanced.

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"refreshingly delicious" flavor (flavour)

Japanese>English

# 83

3.10 pt.

琵琶のささ浪

Asahara Shuzo Saitama

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Amino Acidity Fizzy Fresh Fruity Astringent Milky

琵琶のささ浪 1

琵琶のささ浪 2

琵琶のささ浪 3

It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.

Japanese>English

Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422

Japanese>English

The store is busy and the manager looks busy. I said no to the other clerks and took out what I wanted from the cold storage: ⏏️ What is this? No, no, no, SASANAMI? That's a first for me. Seems to be Oumachi's Aki-agari. All the same genre on this day! I can enjoy the strength and weakness if there is a light nigori or a lighter fruity sake. extensive knowledge Rice polishing ratio: 60 Sake degree: ±0 Acidity: 1.4 Amino acid: 0.9 Alcohol content: 15

Japanese>English

# 84

3.09 pt.

Aizu Shuzo Fukushima

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Milky CherryBlossom

Aizu 1

Aizu 2

Aizu 3

☀️ It has a strong core of umami. The sweetness is added to it to give it a robust flavor 😋. The slight bitterness in the aftertaste, combined with a hint of Hakka, makes for a refreshing finish 😙.

Japanese>English

Shinbashi Fukushima Sake Festival 　Delicious with a little sweetness

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Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!

Japanese>English

Where to Buy

うめえもん会津

純米酒会津【会津酒造福島県南会津】¥1,540 snowdrop(スノードロップ) みのり果樹園ブルーベリー(720ml)【曙酒造福島県会津】日本酒日本酒ベースリキュールギフト贈り物ヨーグルト酒東北地方 [リキュール福島県]¥2,310

# 85

3.09 pt.

Godo Shusei Hokkaido

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Rum Dry Wine Crisp Penetrating Umami Acidity Sweetness

Taisetsunokura 1

Taisetsunokura 2

Taisetsunokura 3

. At the "Laughing Gate" at the main station in Toyohashi Gentle spiciness, with a hint of rice flavor! Just a hint of sourness! Does it go well with strong flavored food? ✩3.5

Japanese>English

Honjozo🍶Kenkusetsu❄️ Otona no Himitsu Club Pass Hokkaido Travel Journey 🚃Day 3 Kinugisetsu is also warmed up. Soft and gentle. Sweet and delicious. Pleasant sake. Suddenly dry with liver. Sashimi: tuna, kipper, octopus, and omelet. The proprietress I saw on Kazuhiko Ota's TV show seemed a bit scary, but she was very friendly and talked to me moderately 😆. Dokyu Sanshiro @ Asahikawa 20231202

Japanese>English

I was attracted to it when I heard it was Asahikawa, so I tried it. I was told that it is easy to drink cold or warmed, but I had it warmed. It looks like a honjozo. Asahikawa, or rather the Oenon Group, is a widely used alcohol manufacturer.

Japanese>English

# 86

3.08 pt.

Suisen Shuzo Iwate

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Umami Dry Sweetness Acidity Firm Neat Crisp Fruity

Suisen 1

Suisen 2

Suisen 3

Drinking with my wife on our wedding anniversary last week, when we visited Tsushima Tsuru at the Metropolitan Morioka New Wing (laughs). Next up was a Hiyoroshi (Hiyori) Junmai Harazake by Drunken Sen. It's a refreshingly dry sake. The description says to enjoy the mellow flavor, but that's just my personal opinion... (^_^;) Good with sashimi! It was delicious! (^○^)

Japanese>English

I tried three types of draft sake at a tasting and sale of Drunken Sen in Hankyu. I couldn't find a picture of the first one I drank, the Honjozo Nama, even though I searched for it. I couldn't find a picture of the first one I drank, but I guess it was because it wasn't winter time and there was no snow. I was told that this was a matured nama sake. It was delicious, with a beautiful, round taste. I had a hard time deciding which one to buy, but the last one I tasted was a fruity special junmai, so I went for that one.

Japanese>English

Tasted and purchased at Umeda Hankyu. Sake from the Drunken Sake Brewery. It seems to be a terroir-like sake. It is delicious with a little bit of gasiness and both fruity and rice flavor. Once the gas disappears, the fruity taste disappears and the umami flavor takes center stage. I don't feel much spiciness. I wasn't sure whether to register it as Tagata, but the cap was Drunken Sen, so I registered it as Drunken Sen.

Japanese>English

# 87

3.08 pt.

Ikeda Shuzo Kyoto

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Fizzy Banana Muscat

Ikekumo 1

Ikekumo 2

Ikekumo 3

Maizuru time! Waiting for ferry! M intensity with more umami from mid to final Great pairing to local food

At room temperature Oh, some kind of medicinal celery aroma. Slightly sharp acidity in the mouth. The sweet umami extends a little. Swallow and a slight sweet potato flavor. The spiciness comes later and later, and it feels hot and dry. Classical umami spiciness. This is a good combination with salad of chicken, okra and nuts. Taste level ☆3.5/5

Japanese>English

Sweet aroma and taste Easy to drink because there is no bad taste. It is better to drink it at room temperature than chilled.

Japanese>English

# 88

3.08 pt.

Kaba Shuzojo Gifu

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Creamy Sweetness Umami Yogurt Crisp Fruity Acidity Fizzy

Shiramayumi 1

Shiramayumi 2

Shiramayumi 3

It has a nice fruity apple flavor that I was told about. The taste is sweet to umami, very weak to bitter. It is a refreshing sake. Shiromayumi is a sake with strong umami. I was surprised to find such a light sake. But it is 15 degrees. It is a light sweet sake.

Japanese>English

Gorgeous aroma. Sweet and sour with apple flavor. A taste befitting a summer ginjo-shu. We served it with grilled and soaked summer vegetables. It is refreshing.

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I got it in human skin. I forgot to ask the specs. Great tasting sake, so refreshing! In front of Hida Furukawa Station, the owner has a wonderful personality! Nagomi-tei.

Japanese>English

# 89

3.08 pt.

Momokawa Aomori

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Dry See-through Crisp

Nebuta 1

Nebuta 2

Nebuta 3

Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.

Japanese>English

This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋

It's suddenly getting colder 🍁😨 in Morioka, too 🍁It's 3℃ in the morning 😨On days like that, I warm up this one that I got from you before 🍶 and it warms me up 😌. 　First, let's start with the aroma. The first thing you notice is the aroma, which is a hint of sake, with a hint of rice ear and a hint of alcohol. In the mouth, the soft sweetness of the rice along with the acidity permeates all five organs. Ahhh, delicious 🤤. 　Salmon grilled with spicy mayo and a dash of sudachi. The richness of the mayo, the flavor of the salmon, and the acidity of the sudachi bring out the acidity and slight sweetness of this sake, creating a sense of unity that further envelops the whole 👍. Alcohol content】15度以上16度未満 Snacks] Grilled salmon with spicy mayo

Japanese>English

# 90

3.08 pt.

Fukumitsuya Ishikawa

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Dry CherryBlossom Floral Plum

碧龍 1

碧龍 2

碧龍 3

. . dry and fruity, but . Some bitterness and acidity with a nice It's well balanced! There is a little bit of sharpness and a little bit of lingering. You can taste a little bit of the finish! 4.0✩!

Japanese>English

It's for your drinking record 🍶📸.

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At Tokyo Edo Week event. A small sip of dry junmai. Any support of Ishikawa helps, I think.

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