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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Silky" flavor, ranked by the strength of the impression.
# 81
3.15 pt.
Nebuta
Momokawa
Aomori
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Dry
See-through
Crisp
Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.
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This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋
Easy to drink! Taste is thin
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# 82
3.15 pt.
Noshiro
Kikusui Shuzo
Akita
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It tasted better in a gulping glass than in a wine glass. I would like to drink it again!
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Jomon Nohyo (sect of Buddhism) Producer Kikusui Shuzo Joint-Stock Company Production area Noshiro City, Akita Prefecture Sake by the specific name of Ginjo Alcohol content] 15.5 [Sake meter degree] +2 [Acidity] 1.5 [Rice used] 55% Hanabukiyuki
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Names of places I will never forget in my life. To name a few, the name of one of them. It's an old man's prerogative to bemoan the fact that personal impressions are being passed around, but he doesn't care to understand the background behind them. Yes, it's my opinion of alcohol. This is the taste at a restaurant I haven't seen in a while. It is a drink that seems to be a bad idea for people who don't drink sake, and it stirs the imagination of a drunken old man to think that he remembered it. The spiciness of the taste is a little bit sly, but the old-fashioned taste will not deceive you. If you read between the lines of the terrible writing, it is delicious. I don't want to say that it is a leap of faith, but it is an excellent drink to drink with a sense of everyday life and a sense of balance. Noshiro, for the generation that played a certain sport, it is special, and I feel old, and I was able to drink a delicious drink, today. Thank you for being here today.
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# 83
3.14 pt.
Seisen
Kusumi Shuzo
Niigata
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Crisp
Umami
Delicate
Dry
Sweetness
Floral
Subtle
Light
A refreshing and crisp sake typical of Echigo breweries. Serve it warm. Sake is a breeze created by local rice, water, humanity, and nature. This is exactly what I feel, and I feel the brewer's message and sensibility in likening it to the wind.
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Smooth and sweet around. Smooth with flavor.
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Light mouthfeel. The umami slowly creeps up on you. The description "Myoumi desu-dan" shines.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
清泉
純米吟醸酒
1800ml
夏子の酒、、、
【久須美酒造】
¥3,190
# 84
3.14 pt.
Kumonoi
Yoshidakin'uemon Shoten
Fukui
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Bittersweet
Caramelly
[Fukui Spring New Sake Festival 10] I'm on my 10th cup of sake 😁. I was looking for my favorite "Hakugakusen" and found that it was only available on the first day of the event, so I went here instead 🍶. Unnoi Junmai Ginjo Nama Genjyo. Banana-like aroma, gentle sweetness on the palate, and a lingering mild umami aftertaste. I have a connection with "Kumonoi" since I brought it to the Kansai Sake-no-Iwa offline meeting I attended last summer, and it is still delicious when I drink it again.
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This bottle was given to me as a birthday gift last year. I've been accumulating a stock of sake, so I decided to drink it slowly. It's a rare opportunity to see a bottle of sake in a tobin enclosure! It makes my heart dance ✨. When you open the bottle and pour it, you can smell a slight ginjo aroma. It is almost scentless. The mouthfeel is very clean, but the soft, milky sake quality and subtle sweetness of the rice gradually covers the tongue! The spiciness and the strength of 16% alcohol can be felt in the latter half of the bottle, but the overall flavor is moderate. I think I have not had such a clear sake since I drank the highest quality sake of "Akagisan" (12,000 yen for 720ml)! It is as pure as a gentle breeze. It quietly accompanies you from the beginning to the end. The taste is the very embodiment of "elegance. It is a good bottle to drink by itself or to enjoy as a food wine! Enjoy it carefully over the course of the day👍.
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Warmed to lukewarm. Umami dry taste with acidity. Hana-Echizen 68
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# 85
3.13 pt.
喜久水
Kikusui Shuzo
Akita
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Kikusui Shuzo Junmai Ginjo Tsumugi. The aroma is mild but fruity. It is a delicious sake with a sweet flavor and a bitter taste at the end. It is aged in a tunnel at low temperature.
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Third of five drinks 🍶.
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Sake Album Liberation No.12
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# 86
3.13 pt.
萬代
Kobayashi Shuzo Honten
Fukuoka
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Dry
Room Temperature
Warm Sake
Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️
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@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally 🤔. It will be pressed on the morning of Risshun 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.
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I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.
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# 87
3.13 pt.
Kohryu
Takachiyo Shuzo
Niigata
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Fruity
Acidity
Sweetness
Fizzy
Fresh
Apple
Crisp
Umami
Tonight, here's another favorite brand 💁. Takachidai Takagami Aoban 2023BY It's been a long time since I've had a sake with alcohol, and while all Takagusuku's are delicious, this Aoban is the first one in my house 🙌 They also released a four-pack bottle this season, which I'm very thankful for ☺️ Now, from the aroma, there is a fresh fruity aroma of muscat and lychee, and the mouthfeel has a pleasant balance of fruity sweetness and acidity 😊 It is very tasty with a softness and lightness that does not make you feel like it is alsodeye 😋😋😋😋😋😋.
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Ai" is a seasonal fresh version of "Shu". No nigori, fruity aroma. It is dry, but has a light sweetness, bitterness, and a good balance of alcohol when swallowed. Although it is alky, it is an easy-drinking, good-cost sake.
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. It is light but has a slightly sweet taste and is not monotonous. It's low alcohol, easy to drink, and perfect for a mealtime drink. 👍️ Perfect with grilled oysters and scallops👌.
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# 88
3.13 pt.
Daishinshu
Daishinshu Shuzo
Nagano
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Apple
Dry
Umami
Fruity
Fizzy
Fresh
Sweetness
Bitterness
The aroma is clear, sweet and fruity! The mouthfeel is just the right amount of sweetness, very easy to drink....with a lingering aftertaste of rice flavor, this is delicious 😋 I'm sipping it with butterbur sprouts and shimeji mushroom tempura as snacks....Nagano sake is delicious .
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It has a juicy taste and and a gorgeous aroma that only Daishinshu can offer. It is made from contract grown Kanamon Nishiki rice. The rice polishing ratio is 49%.
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The Corona disaster, for example. The future of the world is uncertain. This bottle is a wish for a ray of light in an uncertain world. It has a fruity aroma reminiscent of apples. The fruity aroma is reminiscent of apples, and the mild sweetness is unique to sake with a hint of haze. It is easy to pair with meat dishes.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
大信州
超辛口純米吟醸
720ml
【大信州酒造】
¥1,900
大信州
「以和為貴」
純米大吟醸720ml
¥5,680
# 89
3.12 pt.
Shichifukujin
Kikunotsukasa Shuzo
Iwate
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Dry
Sharp
Umami
Crisp
Firm
Slow-sipping
Milk
Good evening! 😀 It's June and the weather is like a cold rainy season, so I don't know what to wear 😅. Tomorrow, it's going to be 2 degrees lower than today. I wonder if the weather will continue to be so bad 😱. The general meeting at the end of last month was held at a local grand hotel, and the sake used was Nanafukujin Junmai from the Kiku no Tsukasa Sake Brewery. The sake used was Nanafukujin Junmai by Kikunoji Sake Brewery. It is not sticky-sweet, but rather light and easy to drink. If the sake is not made with the same level of care and attention as the all-you-can-drink sake, more and more people will leave the sake industry, and short-term tricks will not be effective these days. I enjoyed it very much! Thank you 😁.
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Super dry, 300ml "Yunokou" rice for sake brewing
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Comparison of 3 sakes. Fruity dry.
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# 90
3.11 pt.
Kinkankuromatsu
Murashige Shuzo
Yamaguchi
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Acidity
Nectar
I had a bit of trouble with this cloudy yellowish sake with a unique, thick aroma.
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A standard sake from the Murashige Sake Brewery in Iwakuni City, Yamaguchi Prefecture, it has a nice rice flavor and acidity. It was a delicious food sake.
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Heavy type Sake to enjoy with rice
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