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能代Noshiro
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Location
Timeline
tai
Jomon Nohyo (sect of Buddhism)
Producer Kikusui Shuzo Joint-Stock Company
Production area Noshiro City, Akita Prefecture
Sake by the specific name of Ginjo
Alcohol content] 15.5 [Sake meter degree] +2 [Acidity] 1.5 [Rice used] 55% Hanabukiyuki
Japanese>English
デイデイ
Names of places I will never forget in my life.
To name a few, the name of one of them. It's an old man's prerogative to bemoan the fact that personal impressions are being passed around, but he doesn't care to understand the background behind them.
Yes, it's my opinion of alcohol.
This is the taste at a restaurant I haven't seen in a while.
It is a drink that seems to be a bad idea for people who don't drink sake, and it stirs the imagination of a drunken old man to think that he remembered it. The spiciness of the taste is a little bit sly, but the old-fashioned taste will not deceive you. If you read between the lines of the terrible writing, it is delicious. I don't want to say that it is a leap of faith, but it is an excellent drink to drink with a sense of everyday life and a sense of balance.
Noshiro, for the generation that played a certain sport, it is special, and I feel old, and I was able to drink a delicious drink, today.
Thank you for being here today.
Japanese>English
tomico
Mellow sake. It has little sweetness, but it is juicy and fruity, with a concentrated umami flavor and a strong sake taste! This is my favorite kind of sake. It is indeed an Akita sake!
Japanese>English
Noshiro吟醸 低温貯蔵酒
chippy01
4.1
Noshiro縄文能代 吟醸トンネル貯蔵低温熟成酒
ペンギンブルー
The aroma is crisp and thin, with a sense of maturity.
When you put it in your mouth, it goes in smoothly and without any stickiness,
After a short while, the umami flavor increases its pressure.
The mellow flavors of raisin butter and nuts are balanced with the oiliness of the butter.
It also has an affinity with the cinnamon aroma of yatsuhashi.
While there is a good tension in the texture, it does not interfere with the meal, and the rice flavor is perfectly delicious.
It has a balance that one does not often drink.
This makes a good side dish.
Good.
Maruyu
Japanese>English
Noshiro縄文能代 吟醸 ひやおろし
stst
I bought it at Kotsu Kaikan before. Since I drank it as a souvenir from Akita a few years ago + I remember posting about it when I was just starting out with sakekawa, so it's one that I personally have fond memories of 😌.
When I opened the bottle and poured it, it had a gorgeous aroma that was clean but a little mild. It reminds me of pear yogurt, etc. 🍐.
The mouthfeel is smooth and light, but as you savor it, you can taste the sweet and savory flavor.
There is a slight savory, caramel-like flavor, and in the latter half, the spicy acidity is mainly felt, giving it a presence that is typical of matured sake.
However, the assertion itself is modest, and due to the clean and smooth quality of the sake, it is surprisingly easy to drink!
This is a perfect bottle to enjoy the flavor of easily and gently matured sake.
It is a perfect bottle to easily and gently enjoy the flavors of matured sake.
Japanese>English
hoshiaki
Special Junmai🍶Uborabe no Sake😅
Iwate Akita Adult Holiday Club trip 🚃.
Private label for the store 😆 Beautiful ✨, special jun but with a ginjo feel. Refreshing. Slightly yellow. Slightly yellow. Slightly yellow. Good acidity. No smell. Match with uborabe👍
Sake-doko Berabo @ Noshiro 20220625
Japanese>English
hoshiaki
Junmai Ginjo🍶Tami no Sake✨Noshiro Hanabukiyuki🌾.
Iwate-Akita Adult Holiday Club Trip 🚃.
According to the owner, the brewery makes this sake as a hobby 😅. Light, light, but with umami. Beautiful taste. Akita's famous mizu is delicious 😋.
Sake place BERUBO @ Noshiro 20220625
Japanese>English
Noshiro大吟醸 比羅夫
