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SakenowaRecord your sake experiences and discover your favorites
デイデイデイデイ
酔っぱらいです。 おっさんです。 気が向いた時だけ日本酒に感謝をします。

Registered Date

Check-ins

260

Favorite Brands

0

Most Check-in Brands

Unspecified
9(10.59%)
Glorious Mt.Fuji
5(5.88%)
Taka
4(4.71%)
Iyokagiya
4(4.71%)
Kazenomori
4(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
20(7.69%)
Yamagata
16(6.15%)
Saga
15(5.77%)
Fukushima
14(5.38%)
Akita
13(5%)

Timeline

デイデイデイデイ
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45
デイデイ
I am troubled. The path of denial in life is important. It is for me to put pressure on myself. Be kind to others, but be more ubiquitous. This taste of mixing, my favorite brand, is a cup that troubles me. I don't want to write something negative, but it is a delicious but indescribable cup. It is a temptation to ask for it again. I am so happy to be able to challenge the possibilities. It was a good cup that is not kind now that I am getting older and have no leftovers. I had another drink tonight, imagining that downsizing to a plus size would be rather popular.
Japanese>English
デイデイデイデイ
Abukumaひやおろし純米吟醸
Genba HontenFukushima
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40
デイデイ
The taste of grinding. Typing words without thinking about where they will land. The borderline between sweet and spicy. I enjoy the lingering aroma, imagining that it has been a while since I opened it a bit. Sharp? Harsh? The taste that comes with a feeling between the two is wonderful. 16 degrees, strong for the first drink of the day, not too sweet for a drunk person. It was a drink that made an old man feel young again, saying, "Sake is good, isn't it?
Japanese>English
デイデイデイデイ
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47
デイデイ
The season that was between summer and winter. I can only imagine how many years from now we will be talking about such a time, autumn. This is the flavor that is brewed in the spring and can be drunk just before the new sake is released. It matures quickly and is naturally mild without any sharp edges. It is sweet, with a weak acidity and a strong body. I hope that the days when we can enjoy the season will continue. We are thankful for another delicious cup of sake.
Japanese>English
デイデイデイデイ
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53
デイデイ
How often do you get that sound stuck in your head? Favorite music goes round and round, shiny and shiny, grassy and grassy feeling. It's the kind of time-sensitive drink that is crisp if you say it in sound, and sweet if you say it in words. Since I drank it at a nice dumpling restaurant a while ago, I wondered if I could drink it somewhere, and if I found it, why wouldn't I drink it? No, I'm going to have my next drink to express my gratitude for having more memories of sake. After such a sharp sake, I wondered what I should drink.
Japanese>English
デイデイデイデイ
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52
デイデイ
What color. The color of the edges. The end of summer? A drink that fits such a strange seasonal feeling this year. Sweetness. So you wonder what's missing. This subtle sourness. It tastes like something that reminds me of summer, because I don't have any memories of summer. No, it's good. I can't find it well, so I'll borrow a tag that someone posted a while ago. People are grateful. It was a drink I hope to have again someday.
Japanese>English
デイデイデイデイ
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68
デイデイ
It's a rather reguitional violation. Probably on purpose. Alcohol is bad for you. Well, I'm sure those of you who are here know that and enjoy it. It is too easy to drink even though it has a high alcohol content. Yes, I think it is a nice drink that honestly acknowledges the skill of the brewer. I just think. It might be good for drunk people, but I wonder if it has any other purpose? Yes, yes, it's the drinker who creates the concept that completes it. It is delicious, but I think it is difficult to match it with the right situation. I still have a lot to learn!
Japanese>English
デイデイデイデイ
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54
デイデイ
Summer is over. It's autumn. Oh, how can it be that winter hasn't come yet? What a drunken person thinks. Haneya. It's been a while. I guess it's been a while since they opened, or maybe I didn't enjoy the micro carbonation, but I thought it was great that it tasted so good. Please forgive me for saying from what angle I am talking. It really is easy to drink. It is one of those drinks that people, regardless of whether they like sake or not, can comment on how good it is.
Japanese>English
デイデイデイデイ
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51
デイデイ
Presbyopia. Oh, to be blind is happiness. Forgetting is freedom. As I get older, I remember what I drank at that time, or who that person was at that place. I've been avoiding this brand for a while. I don't want to find out what it was like at one time, but it's a brand that reminds me only of memories of sake and mmmm. The reason I haven't had it in a while is because I saw a recommendation to drink it on the rocks or cold. It was an easy-to-drink sake. It is excellent as a cold sake. It was a great treat, and I am happy to be able to renew my bias of likes and dislikes at my age.
Japanese>English
デイデイデイデイ
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56
デイデイ
Drinking alone. And vice versa? I can't think of any, so I resort to ai. Everyone drinks, drink to more than one. Serious. And I wondered if it's funny to say it that way. I mean, even now, information is being organized and sentences are being created, to whom and for what purpose. Analysis. If it spreads, perhaps we won't find this is good, but we will find a delicious way to make it. Well, then, this overflow? I think it's not there. But if you ask whether it tastes good or not, then it is good. I can't believe I'm getting lost in all this as I get older. Ah, sake makes me happy. Thank you for the sake I was able to drink today. Thank you for the sake.
Japanese>English
デイデイデイデイ
alt 1
53
デイデイ
I'm not sure about the first drink of the day. That's right, you say, continuing the conversation. It had been a long time since I had had a drink at a restaurant for the first time, and I found kanji characters that I could read with my drunken mind. I am aware of my luck in being able to hit the jackpot at times like this, but I have become such a negative character. It is not a yeast, but an afterthought. It is delicious, but so is the color, and the flavor, but I thought this was one of those cups that I could get lost in this direction, although it is delicious. What do you mean? Sorry, I don't have enough words for the rest of the post. Yes, it's not a crapshoot, but color, taste, and interesting, and I want to try it again.
Japanese>English
デイデイデイデイ
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54
デイデイ
Classical? Dorashii shishona? Difficult to make in width. Yes, normally. Delicious. Not sweet, not spicy, not sour, but not watery. Not interesting, but tasty. It's good work. How to raise it there or there without breaking the rules. Yes, it was a happy cup today.
Japanese>English
デイデイデイデイ
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52
デイデイ
The old man remembers, at one time? I don't remember how many years ago, but it was a clear-colored drink with some kind of flavor. I thought it might be popular, but when I remember that the only thing that remained was some kind of water flavor, I wondered if it was a difficult genre. But that's enough of my old man's ramblings. I thought it was rather amazing. It's a wonder that they can mix alcohol and produce a transparent body with the taste. I think it would be a perfect aperitif, thanks to the nozawana emmi.
Japanese>English
デイデイデイデイ
Gangiひとつび純米
Yaoshin ShuzoYamaguchi
alt 1
56
デイデイ
The last drink of the day. The people drinking at the counter were talking about sweetness and what kind of fruit goes well with sake. The owner seemed to have been planning to serve a different drink, but I told him sometimes. The owner of the restaurant was planning to serve a different drink, but I selfishly said I would have that one, too. The topic of conversation led me to think that this could be compared to a fruit...grapes. But then I thought, "There is such a thing as a grape drink," and my excuse was that it might be a Shine Muscat in terms of flavor. Slight sourness in sweetness. This time of year, I like Nagano-Pearl, but it's so bland, I thought, with an unfamiliar analogy in my head. Ganki, you really don't miss it. Kana's name is lovely, and it was a treat today. I am grateful for today's drink, and I will take care of my health from tomorrow so that I can drink again.
Japanese>English
デイデイデイデイ
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50
デイデイ
I'm drunk and usually enjoy myself making terrible typos, not writing sentences for others to read. I try to make sure that the photos are in the correct order, even when I am drunk. What I want to say is that the colors are wonderful. Go hakko and then tea. Not to show off my thin knowledge that darker ones are used because of preservation. It's an intriguing color for me. If it is this shade, it is not sweet, but then, what kind? The pleasure of drinking with such imagination. No, I'm bound to drink sake in its original state again. It was really a delicious day today, and I thank you.
Japanese>English
デイデイデイデイ
Shinomine伊勢錦純米原酒生酒中取り無濾過
Chiyo ShuzoNara
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55
デイデイ
First drink of the day. Edge cute. The taste is spicy. The way I chose the word "gap moe" is like an old man. I realized after writing this that I was a bit slow to appreciate the owner's taste in arranging different types of sake. No, really, sake is not only delicious but also wonderful. Yes, I am thankful for my lack of knowledge, while putting it on the shelf. However, I like this kind of sake, but I feel that it is difficult to recommend it to others, I should simply increase my knowledge, or rather, my enjoyment of it. What a taste I like as I write. I would be happy to drink it.
Japanese>English
デイデイデイデイ
Natsumi夏泉純米吟醸原酒生酒にごり酒
Shigaizumi ShuzoNagano
alt 1alt 2
44
デイデイ
Natsumi. It's hot, repeating a conversation that never misses, and the cloudy feeling of summer in the autumn of the calendar reminds me that ah, summer was nice, even if I am not drunk. The alcohol is weak, but because it is cloudy, it doesn't leave the impression that it is that easy to drink. I wonder how they come up with this kind of slightly sharp sensibility. In your imagination, wouldn't that be interesting? No, but is it profitable? No, but I want to make it..." It was a wonderful cup that I could almost hear the conversation inside my head.
Japanese>English
デイデイデイデイ
sasukene純米原酒生酒無濾過
Fukushima
alt 1alt 2
47
デイデイ
Green mood. Late summer, when the edges are lined up, and we enjoy drinking and wondering where sociality has gone. My impression, though I'm very drunk and doubtful if I can read. I like the crisp feeling. I think it would be a great bottle to drink while having a conversation about how hot it still is, even though the summer is over with a bang. I thought I would write down my impressions in the order in which I drank them today, and I started with this brand because of the name. I thought it was a little strong in alcohol, and I could fantasize about how much the taste would be reduced or even changed if it were not served cold.
Japanese>English
デイデイデイデイ
玉旭ECHOES純米原酒
Tamaasahi ShuzoToyama
alt 1alt 2
56
デイデイ
Sour sake. I like it. Take a sip and what is it? The word that comes to mind. What is this sour feeling?" I talked to the person next to me and said, "Umeshu (plum wine). That one made with rice, right? I caught the owner's eye and watered it down. It was a good ljulua.
Japanese>English
デイデイデイデイ
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54
デイデイ
I want to drink it every day. Then I never thought about what kind of taste I would like to drink. The person who makes this drink thinks so. It is not flashy. It has a classic appearance. But it has this balance that makes you drink it. I really think it is a good job. I can't drink it tomorrow, but I am thankful to have met this kind of sake.
Japanese>English
デイデイデイデイ
alt 1alt 2
56
デイデイ
A well-balanced drink. Sweetness, low acidity, about 5 days after opening. Really, sake is a flow, no, it's the ability to enjoy the flow that makes it so appealing, and that's why I force my opinion. Today's mood. I want to get drunk. I thought it was a strong, pre-dinner kind of standing. It was a nice drink with a really clear concept.
Japanese>English
1

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