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喜久水喜久水
Kikusui ShuzoAkita
84 check-ins

Flavor Chart®

A chart created from flavor analysis of user comments.

喜久水 Flavor Chart
喜久水 1喜久水 2

Popular Comments

おやじぃ
Kikusui Shuzo Junmai Ginjo Tsumugi. The aroma is mild but fruity. It is a delicious sake with a sweet flavor and a bitter taste at the end. It is aged in a tunnel at low temperature.
Japanese>English
etorannzyu
Third of five drinks 🍶.
Japanese>English

Where to Buy

秋田県物産振興会

喜久水吟醸縄文能代720ml¥1,925喜久水純米吟醸喜三郎の酒720ml¥2,475喜久水吟醸縄文能代1800ml¥3,300
Product information is as of 7/23/2024.

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Brands from Kikusui Shuzo

KiichironosakeKisaburonosakeKamenomaiNoshiro喜久水ヌップシル

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

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DaishinshuSimilar Characteristics
AppleDryUmamiFruityFizzy
MeikyoshisuiSimilar Characteristics
DryUmamiCrispNeatAcidity
IshizuchiSimilar Characteristics
UmamiCrispFlamboyantDryTranquil
IzumofujiSimilar Characteristics
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Location

6-37 Aramachi, Noshiro, Akita
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Timeline

こんこん
喜久水純米吟醸 紬
Kikusui ShuzoAkita
喜久水 Check-in 1喜久水 Check-in 2
11
こん
Something I received from a relative who went on a trip to Akita. It has no aroma, a sharp and clean aftertaste, and no peculiarities at all in the mouth. It is just right for drinking well chilled in midsummer. It can be served with anything, but sashimi with a light aftertaste is delicious!
Japanese>English
dorankdoragondorankdoragon
喜久水喜一郎の酒特別純米
Kikusui ShuzoAkita
喜久水 Check-in 1
25
dorankdoragon
Still fun "Yo-Yo-Dore Market" 🍶🎵. It's amazing that they can make alcohol in tunnels 😲w Refreshing aroma 🎵 Soft and fruity with a moderate sweetness 😊. It's also easy to drink ✨
Japanese>English
アルバとロスアルバとロス
喜久水純米吟醸
Kikusui ShuzoAkita
喜久水 Check-in 1
喜久水 Check-in 2喜久水 Check-in 3
23
アルバとロス
Akita Tour Ginjo Series Light, slightly dry and refreshing for its alcohol content Rice used: Akita Sake Komachi Rice polishing ratio: 55/55 Yeast used: Komachi yeast R-5, Kyokai 901 Alcohol percentage: 16.5 Sake degree: +6.0 Acidity: 1.5 Screw stopper type
Japanese>English
ペンギンブルーペンギンブルー
喜久水紬
Kikusui ShuzoAkita
喜久水 Check-in 1喜久水 Check-in 2
喜久水 Check-in 3喜久水 Check-in 4
外飲み部
22
ペンギンブルー
Neutral sake aroma. Rice taste refreshing on the palate. The taste of rice is refreshing and has a sharp edge. The spiciness is firm, with a strong core of umami. Without a pause, the bitterness tightens up the taste, After a few seconds, you will notice the rice flavor again, but this time it is rounder. The sharpness is quite good, but not too sharp. It is properly umami and spicy. This series might be good. Maruyu
Japanese>English
のぶのぶのぶのぶ
喜久水12度の休息純米吟醸
Kikusui ShuzoAkita
喜久水 Check-in 1
喜久水 Check-in 2喜久水 Check-in 3
53
のぶのぶ
Drinking Iron Part 2 Nagano Sake in Yamagata Sake while watching the snowy scenery. It's good! As it says "high-productive yeast for malic acid", This sake has a crisp acidity and a sweet sake-like flavor. The aftertaste gives the impression that the acidity has disappeared and the sweetness remains. It is a sake that leaves you with a lingering aftertaste.
Japanese>English
hoshiaki
Nobu Nobu, hello ☺️ snow drinking train 🚃I'm jealous✨Kikusui from Nagano, I drank it in Iida myself, it's a good daily sake👍.
Japanese>English
のぶのぶ
hoshiaki, sorry for the late reply: 🙇‍♀️ Actually, I often go to Iida as well. Kikusui goes well with the mountain food in Iida. Even otagiri has a refreshing aftertaste.
Japanese>English
しんしんSYしんしんSY
喜久水能代　喜三郎の酒　純米吟醸純米吟醸
Kikusui ShuzoAkita
喜久水 Check-in 1
喜久水 Check-in 2喜久水 Check-in 3
永楽食堂
14
しんしんSY
Let's make this the last cool around here 😎. 5th cool 👀. Orae, thanks for the Akita sake, and Adae, let's finish up with two Mie sakes together! Kisaburo's sake, which my friend was also interested in on the tanzaku as well. I asked for it. This sake is from Noshiro, the hometown of Akita Prefecture's Hisashi Yamada! You can really enjoy the taste of rice! It is a junmai ginjo, so there is almost no bitterness! I refrained from heavy dishes today, thinking about the next time! Let's enjoy the rest of the curry roux and sake from here 😌. extensive knowledge This brewery has a hereditary succession system, and I am currently the sixth generation "Kisaburo".　In the Meiji era, when the name Kikusui did not yet exist, Hirasawa Kisaburo Shoten was known and loved in Noshiro Mancho as "Kisaburo's sake.　The sake of those days was junmai-shu (pure rice sake), and this sake was made to reproduce the sake of those days.　This junmai ginjo, named after the brewer himself, is brewed with local rice (Hanabukiyuki) and has a dry flavor with a somewhat hard-edged image, with a slightly suppressed aroma and a rich rice flavor. Provenance: Noshiro City, Akita Prefecture Structure: Junmai Ginjo Rice: Hanabukiyuki Rice polishing ratio: 55 Yeast used: No. 9 series Sake meter rating: +2 Acidity: 1.6 Alcohol level: 16.5
Japanese>English
1

Brands from Kikusui Shuzo

KiichironosakeKisaburonosakeKamenomaiNoshiro喜久水ヌップシル

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

ShidaizumiSimilar Characteristics
Melon-flavoredDryCrispUmamiFirm
DaishinshuSimilar Characteristics
AppleDryUmamiFruityFizzy
MeikyoshisuiSimilar Characteristics
DryUmamiCrispNeatAcidity
IshizuchiSimilar Characteristics
UmamiCrispFlamboyantDryTranquil
IzumofujiSimilar Characteristics
DryUmamiCrispAcidityBitterness

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