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喜久水喜久水
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喜久水喜一郎の酒 特別純米特別純米生酒
ペアリング部
16
おわたI'm going to drink now. apricot flower It was delicious! It's crisp and Akita-like: ☺️
Japanese>English
喜久水一時純米吟醸原酒生酒にごり酒
36
hoshiakiGinjo-Junmai 🍶Occasionally ✨Active Nigori Nama Sake 😆. Beware of spills: ⚠️. More than 5 minutes to open 😅. Shuwashuwa dry and fresh✨. Sweetness and umami in it too. Good sake. Squid skewers (beak) with black pepper, crunchy and delicious 😋. Sake place Bellabo @ Noshiro 20220625
Japanese>English
喜久水紬(つむぎ)純米吟醸生酒
家飲み部
20
かいこまIt has a mellow flavor with a crisp, clean finish. The alcohol content is 16.5 degrees, but my tongue felt it to be around 15 degrees. It is best served with Japanese food as a mid-meal drink.
Japanese>English
喜久水ワンカップ
カップ酒部
21
muraguchijpI drank it 6 months ago so I don't remember the details, but it seemed normal and easy to drink. No bad image, but not that good either. 3/5 stars
Japanese>English
喜久水秋田巡吟醸 純米吟醸酒
21
ジェイHmmm, I guess this is a hard spec. The high alcohol content of 16.5 degrees, the aroma of rice, the bitterness, the heat through the throat...it has a taste that is not found in today's sake. It will take some time to open.
Japanese>English
喜久水純米吟醸
本多屋酒店
家飲み部
24
アザラシ3合This is my husband's jackpot sake (◍-ᴗ-◍). It is said to be slightly dry and sharp with a clean finish. It is easy to drink and has a slightly umami taste, but it is a sake that goes well with cold sake! Also, it is true that it has a clean aftertaste! This is delicious! Serve with salad, nameko mushrooms, octopus, horse mackerel, shellfish, and shrimp sashimi! Kikusui no Mori Tsurugata Tunnel storage at the foot of the World Heritage Site Shirakami-san Low-temperature aged sake Junmai Ginjo Tsumugi Alcohol content: 16.5 Rice polishing ratio: 55 Rice used: 100% Akita Sake Komachi
Japanese>English
喜久水Kikusui Cider standard
16
ZIMAThis is not sake. It is a cider (cider) made by Kikusui Shuzo. I found it at my usual liquor store. It is not too sweet and refreshing. A nice aroma of apples escapes. Delicious!
Japanese>English
喜久水秋田巡吟醸純米吟醸
saketaku
38
KumakichiThis is the first year I have participated in the Akita Tour Ginjo Sake Gacha! I purchased a 3-bottle set for 5,500 yen including shipping, and my favorite Ichihakusuisei, Yuki no Bijin and Kikusui, which I've never had before, arrived! Personally, I hit the jackpot with this set! I immediately opened the first bottle of Kikusui! When poured into a glass, it has a yellowish color with a sense of maturity. The aroma was gorgeous with a sense of maturity, and the mild flavor was perfect for a mealtime drink! Rice polishing ratio: 55 Alcohol content: 16.5
Japanese>English
喜久水俺の亀大地 大吟醸純米大吟醸
ハリーAkita Sake Fest #10 28 out of 36 Akita breweries participated First festival in 3 years for sake drinkers😅. Special guest Yasuko Kuramoto❣️ Yasuko-san is also tasting around 😊. First time for Kikusui, it's in Noshiro city. It's a sake brewery in the north of Akita. I asked her for a recommendation and she said 10,000 yen for a four-pack. They recommended Ore no Kame Daichi 🐢 😀. Just at the last glass. The most umedogodaa❗️ and he shouted 😅 Yummmmessssss!
Japanese>English
T.KISOThe last one, umedogodaa~ is what all Akita people say (lol) 🤣 Is it said throughout the country? but this is a very precious sake 💕. I saw it for the first time 👀❣️
Japanese>English
ハリーT.KISO, well, if you are in Kanto, I thought it was just the last good thing to do 😀 Even KISO has never seen some sake 😅.
Japanese>English
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