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喜久水純米吟醸 紬 低温熟成酒
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36
しんくん
Akita business trip... (1) Kanto, hot 🥵. Last week was my trip to Akita... or rather business trip 😅. Speaking of Akita.... First of all, I bought a small bottle of this at a local supermarket. There are so many small bottles in the supermarket, I can't choose which one I like best 😳. Looks slightly yellow Is it solid? It was so rich and clean.... Oh my goodness, it's so rich and sharp 🤩. It's so good! The sake I quickly picked up was a winner 🎯. I'm so happy😊. I also saw the dry review... I'm not sure if it's a little spicy when the temperature rises.... I think it's about the same. Is my tongue weird? 😅 I'm sorry I didn't get a chance to drink outside this time. Next time I want to try Izakaya local sake 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Shinkun 😃. It's nice to be able to win sake 🎯 at the supermarket where you are going on a business trip 🤗. But if you go to Akita, you need a lot of free time 😅We want to go to Akita too 🥹.
Japanese>English
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カップ酒部
49
koge2
Sake-like sake, but a little thin. However, it is refreshing and easy to drink. When you roll it around, the flavor comes out unexpectedly. The aftertaste is quite strong.
Japanese>English
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15
こん
Something I received from a relative who went on a trip to Akita. It has no aroma, a sharp and clean aftertaste, and no peculiarities at all in the mouth. It is just right for drinking well chilled in midsummer. It can be served with anything, but sashimi with a light aftertaste is delicious!
Japanese>English
喜久水喜一郎の酒特別純米
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25
dorankdoragon
Still fun "Yo-Yo-Dore Market" 🍶🎵. It's amazing that they can make alcohol in tunnels 😲w Refreshing aroma 🎵 Soft and fruity with a moderate sweetness 😊. It's also easy to drink ✨
Japanese>English
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23
アルバとロス
Akita Tour Ginjo Series Light, slightly dry and refreshing for its alcohol content Rice used: Akita Sake Komachi Rice polishing ratio: 55/55 Yeast used: Komachi yeast R-5, Kyokai 901 Alcohol percentage: 16.5 Sake degree: +6.0 Acidity: 1.5 Screw stopper type
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外飲み部
22
ペンギンブルー
Neutral sake aroma. Rice taste refreshing on the palate. The taste of rice is refreshing and has a sharp edge. The spiciness is firm, with a strong core of umami. Without a pause, the bitterness tightens up the taste, After a few seconds, you will notice the rice flavor again, but this time it is rounder. The sharpness is quite good, but not too sharp. It is properly umami and spicy. This series might be good. Maruyu
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