喜久水開運 招福巳
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喜久水喜久水
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A chart created from flavor analysis of user comments.
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ShidaizumiSimilar Characteristics
Location
6-37 Aramachi, Noshiro, AkitaOpen in Google Maps
Timeline
根無し草
Sake Album Liberation No.12
Japanese>English
koge2
Sake-like sake, but a little thin. However, it is refreshing and easy to drink. When you roll it around, the flavor comes out unexpectedly. The aftertaste is quite strong.
Japanese>English
喜久水純米吟醸 紬
こん
Something I received from a relative who went on a trip to Akita.
It has no aroma, a sharp and clean aftertaste, and no peculiarities at all in the mouth.
It is just right for drinking well chilled in midsummer.
It can be served with anything, but sashimi with a light aftertaste is delicious!
Japanese>English
ちばさん
It was supposed to be dry, but an easy-drinking one that also has a bit of sweetness.
Clean and beautiful taste that goes well with food.
Japanese>English
喜久水吟冠 吟醸造
ペンギンブルー
Master says it's alsobe, but it's not like that.
The rice is glossy, sweet, and juicy.
The rice is glossy, sweet, and juicy, with a clear mouthfeel, perhaps due to the alky sauce effect.
Delicious! Good cost performance.
Japanese>English
喜久水マチュピチュ
karisome
Sake bought directly from a brewery on a trip.
Tastes a little like red vinegar? I rather like it.
Japanese>English
もふりーと
Kikusui Summer Junmai. It has a strong umami flavor. It has a refreshing taste, but also has a full-bodied flavor. Interesting.
Japanese>English
たつさん
備忘録
dorankdoragon
Still fun "Yo-Yo-Dore Market" 🍶🎵.
It's amazing that they can make alcohol in tunnels 😲w
Refreshing aroma 🎵
Soft and fruity with a moderate sweetness 😊.
It's also easy to drink ✨
Japanese>English
アルバとロス
Akita Tour Ginjo Series
Light, slightly dry and refreshing for its alcohol content
Rice used: Akita Sake Komachi
Rice polishing ratio: 55/55
Yeast used: Komachi yeast R-5, Kyokai 901
Alcohol percentage: 16.5
Sake degree: +6.0 Acidity: 1.5
Screw stopper type
Japanese>English
ペンギンブルー
Neutral sake aroma.
Rice taste refreshing on the palate.
The taste of rice is refreshing and has a sharp edge.
The spiciness is firm, with a strong core of umami.
Without a pause, the bitterness tightens up the taste,
After a few seconds, you will notice the rice flavor again, but this time it is rounder.
The sharpness is quite good, but not too sharp.
It is properly umami and spicy.
This series might be good.
Maruyu
Japanese>English
Shin
甘々