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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Weighty" flavor, ranked by the strength of the impression.

# 61

3.11 pt.

Tanizakura Shuzo Yamanashi

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谷櫻 1

谷櫻 2

谷櫻 3

I'm at my new place today! We had a glass of local sake at the busi-hotel to pray for a new start👍. The mouthfeel is surprisingly soft and the flavor in the mouth is like custard cream or banana au lait! The texture is also soft on the tongue. I think I may have never tasted such a soft sake! And there is a mushroom-like taste in the aftertaste. There was also a sake from my new job, but I didn't dare to drink it. I'll leave it for the future 😌.

Japanese>English

Japanese>English

Sweet and refreshing! Easy to drink!

Japanese>English

# 62

3.11 pt.

日本海酒造 Shimane

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Dry Umami Expansive Amino Acidity Gradual Pear

環日本海 1

環日本海 2

環日本海 3

#OsakaUmeda# I have an important meeting, I arrived in Osaka. Actually, I arrived early, I went to Yodobashi Camera in front of the hotel 😆. I had this before the meeting. Sweet and sticky 🐴.... I think I like it a lot 😁.... I don't know what throat black is 🧐🧐. This laid back feeling is hard to find 😭.

Japanese>English

I found Hiyayogoshi at the liquor store in the supermarket where I went to buy food. I bought it without a second thought😅. It is dry but you can taste the umami of the rice. It's delicious in its own way, but my palate is craving for something more refreshing 😅.

Japanese>English

Easy to drink! Zero sluggishness. I think this sake goes well with any kind of food.

Japanese>English

# 63

3.10 pt.

Kumano Shuzo Kyoto

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久美の浦 1

久美の浦 2

久美の浦 3

This is my first time in Kumi no Ura. I've only seen it at Isetan Kyoto. It has a fruity aroma, light and refreshingly sweet. It seems to be popular among women. It is different from the impression on the label.

Japanese>English

I drank Kumi no Ura a long time ago, but it made little impression on me. I tried to remember it well this time, but my memory is not so good in this area😅. I think it was dry and refreshing, made with Koshihikari rice.

Japanese>English

OSAKA-JO SAKE SQUARE 2023 It is a dry sake with a very thick core flavor and a lot of graininess! If you like strong dry sake, this is the one for you! I was traumatized because I was surrounded by jellyfish when I jumped into Kumihama from the wharf a long time ago. Thank you very much!

Japanese>English

# 64

3.09 pt.

Kokken Shuzo Fukushima

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Umami Crisp Sweetness Acidity Dry Firm Rich Neat

Kokken 1

Kokken 2

Kokken 3

Bought in Aizu (No.2) I bought it just because it was a cup of Kokugon. It is delicious!

Japanese>English

Tonight, a little early in the evening & first in the series, a Fukunoka Yamahai Jungin Nakakkumi Unfiltered Nama from Kunigon ✨. The aroma is mild cucumber, melon 🍈 The taste has just the right amount of rice and honey-like sweetness, followed by a layer of acidity and spiciness that makes it very easy to drink and I love it 😋😋😋😋.

Japanese>English

With Ihyakumangoku and Fukushima's original yeast, there is nothing to look forward to but enjoyment. Is the modest fruity taste from Gohyakumangoku? It is mellow like an autumn sake. But it is sharp.

Japanese>English

Where to Buy

はせがわ酒店

國権特別純米夢の香1800ml日本酒國権酒造福島県¥2,750

# 65

3.09 pt.

Asahi Shuzo Shimane

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十字旭日 1

十字旭日 2

十字旭日 3

. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5

Japanese>English

Quick and easy! If you're going to drink a lot, you might as well start drinking.

Japanese>English

Stars Hiyoroshi No.3 ‼️ This is my first time drinking Asahi Sake Brewery! It's a very cute bottle and one I was interested in last year 🥹🩷. There are some pickles pickled in a bed of rice bran bought for 100 yen 🥒🍆. ↑upI like the sound of "nuka-zuke". I don't like it that much, but... 🤣𐤔 Now, let's start with cold sake as usual 🍶´- I thought I didn't like pickles. This time it was salty and delicious ︎︎👍 #The Rising Sun Sake Brewery #Junmai-Shu #Hiyahoroshi #Ginkgo #R5BY #Gohyakumangoku #Dry #Shimane#Shimane

Japanese>English

# 66

3.08 pt.

Shata Shuzo Ishikawa

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Acidity Umami Creamy Room Temperature Dry Firm Hot Temperature Sweetness

Tengumai 1

Tengumai 2

Tengumai 3

I got this as a prize in a golf competition. This is my first time brewing Yamahai, and I will enjoy it slowly on the weekend.

Japanese>English

(*^_^*)Western-style drink. The first Tengu-Mai cup sake. The color is a little yellowish. It tastes like a very strong sake. This is the essence of sake, isn't it?

Japanese>English

It's so rich! It's not that bad! I can certainly feel the thickness of the flavor! I can't detect much acidity. I couldn't detect much acidity. I can't feel it, I like it because it is very rich!

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【純米酒・山廃造りの代名詞！】天狗舞山廃純米　1.8L¥3,190

# 67

3.08 pt.

Sogen Shuzo Ishikawa

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Umami Sweetness Creamy Acidity Firm Sharp Dry Room Temperature

Sogen 1

Sogen 2

Sogen 3

(**Ohmigosh*)🍶🍶🍶🍶 Today I got a bottle of Sogen, a local sake 😀 I bought it because it was at a liquor store I hadn't been to in a while✋It doesn't have much aroma, but when you drink it, it has a good balance of sourness and umami, with a concentrated flavor. It is slightly dry and has a nice sharpness so you won't get tired of drinking it 🤔It is a delicious sake, almost like a first squeezed raw sake 😚.

Japanese>English

Drink and cheer 📣✊! I received a bottle of sake from Sogen Sake Brewery, which was severely damaged by the Noto Peninsula earthquake 😀 I drink this sake often and have memories of going to the brewery last year to buy Kiri sake 😥 I hope they will resume sake production soon. The aroma has a slight ginjo aroma 😊. On the palate, it has a rich rice🌾 flavor, a gentle sweetness, a strong richness/taste, and a good cut 😚👍It has a lingering and spicy taste that is perfect 😋. Stable Sogen is a delicious sake no matter what time of day you drink it ✨.

Japanese>English

σ(********) wdwdwdwd Sogen after a long absence. I had it in a cup today. It was a delicious sake that is typical of Sogen.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒宗玄純米八反錦生原酒１８００ｍｌ【宗玄酒造】¥3,630

# 68

3.08 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Hot Temperature Glue-like Caramelized Acidity Creamy Room Temperature

梅津の生酛 1

梅津の生酛 2

梅津の生酛 3

20%, so it is well watered and heated.

Japanese>English

On the way home from AND SAKE FUKUOKA I have only had this once before, a bottle of Umezu's "Namahashiroshi". I remember the first time I drank it, the impact of the rice flavor was so strong! Hot sake It was very warm! The umami of rice and the acidity of Namo yeast spread at once. It goes really well with Chinese food. I forgot to add water because the food was so delicious 😂.

Japanese>English

# 69

3.08 pt.

Kaetsu Shuzo Niigata

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Umami Gradual Fragrant

Kanbara 1

Kanbara 2

Kanbara 3

. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! ✩4.0

Japanese>English

SAKE POST Item The sweet aroma of rice is followed by a refreshingly sour taste. It has a refreshingly sour taste and a thick, refreshing taste with a thick, refreshing finish.

Japanese>English

A gift from someone at work. It was a sake made from Takane-nishiki, a sake rice I had never heard of. It seemed to have a refreshing acidity, but it disappeared later. I paired it with Thai carpaccio, octopus, soy sauce, olive oil, and wasabi, and the sweetness and flavor increased! It became very mellow and delicious!

Japanese>English

# 70

3.07 pt.

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Umami Hot Temperature Firm Dry Acidity Juicy Full-flavored Room Temperature

巌 1

巌 2

巌 3

Clean and light!

Japanese>English

Junmai Sake Rice: Yamadanishiki Rice polishing: 70%. Alcohol: 15% abv.

Japanese>English

shelterwood harvesting

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