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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Weighty" flavor, ranked by the strength of the impression.
# 61
3.11 pt.
Kanbara
Kaetsu Shuzo
Niigata
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Umami
Gradual
Fragrant
. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! โฉ4.0
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I had a good impression of Yamada-Nishiki a long time ago, so I decided to buy it since I hadn't seen it for a while. I've seen it, but it's often not a draft sake, but a stored sake ๐ฆ. I searched for someone who had had this and found it was Nemuchi ๐. It has a mild umami flavor. I can't put it into words but it's a strange taste. I think Yamadanishiki has more sweetness.
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Aga Town, Higashikanbara County. 100% Takananishiki The aroma is not strong, and the sweetness is firm. However, it is not too sweet, so it can be used as a food sake. You will not get tired of drinking it.
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# 62
3.10 pt.
ๆข ๆดฅใฎ็้
Umezu Shuzo
Tottori
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Cooled Sake
Shaoxing Wine
Hot Temperature
Caramelized
Glue-like
Room Temperature
Creamy
Acidity
On the way home from AND SAKE FUKUOKA I have only had this once before, a bottle of Umezu's "Namahashiroshi". I remember the first time I drank it, the impact of the rice flavor was so strong! Hot sake It was very warm! The umami of rice and the acidity of Namo yeast spread at once. It goes really well with Chinese food. I forgot to add water because the food was so delicious ๐.
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For advanced drinkers. Astringent, bitter, dark, strong liquor. I want to be a man who understands this kind of sake.
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Oooo, it's thick! It has a strong flavor and is very drinkable! As expected, I can only drink it in small sips.
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# 63
3.10 pt.
็ๅ
Koganei Shuzo
Kanagawa
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Dry
Umami
Chilled
Traditional
Sweetness
Firm
Fruity
Acidity
Purchased directly from Koganei Sake Brewery...good aroma of Gohyakumangoku...can feel the delicious taste of rice...mmmm...THE local sake! It has the flavor of a local sake, but it also has a modern feel...and a sharp aftertaste! The slight bitterness is only possible with Gohyakumangoku....
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Just as the label says. Fresh acidity It has a low alcohol content of 12%. Even those who don't like sake can enjoy this sake! My wife says it's like drinking apple vinegar I'm drinking it like apple cider vinegar ๐.
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Here's the last GW drink we had It was a sake brewery I knew nothing about. This sake was sold as a summer draft sake by the Japan Meimon Shukai. It seems it was the first sake from this year to be released as a Meimon Sake Kai sake. Miyamanishiki from Akita Prefecture, Sake meter value +3, No. 9 yeast Citrusy aroma. The impression is that it is quite sweet and has a rich umami flavor, making it very drinkable. It is not a modern type of sake, but it is quite drinkable. A little acidic? It's hard to drink by itself... It's hard to drink if you don't drink it while eating. I was looking up information on this sake and happened to find out that a liquor store in my neighborhood has started a social networking site ๐ณ.
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# 64
3.09 pt.
Hakuro
Hakuro Shuzo
Niigata
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See-through
Chilled
Cheese
Dry
Lingering
Tranquil
Cooled Sake
The sweetness and umami taste start from the first sip. The aftertaste is refreshing.
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My second drink of the day was a nigori sake from Kashiwa Dew ๐. I was looking at the menu (photo) to see what to have next, and I saw that they had nigori sake! As a nigori lover, I didn't hesitate to order it ๐. It reminded me of doburoku from my recent trip to Hida Takayama! I wish I could go to the Dobrok Festival ๐คฃ.
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The second Niigata souvenir. It may not be a Niigata-only sake, but it was delicious, so I bought it, he said. It is 8% alcohol. This is a rice juice. It is slightly effervescent and has a refreshing rice sweetness.
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# 65
3.09 pt.
ๅๅญๆญๆฅ
Asahi Shuzo
Shimane
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Caramelly
. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake โฉ3.5
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Ripe sake aroma, woody and vanilla-like. When you drink it, it has a full rice flavor with acidity, The taste of rice is very strong. It has a dry taste with a strong pungency of alcohol. The finish is surprisingly quick after passing through the nose. I ordered it with meat pรขtรฉ with Iburi Goko, and it was a nice combination. Not too much, not too little. Taste degree โ3/5
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Heated. Mame Farm. Aroma of rice bran, umami. Grain-like aroma.
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# 66
3.07 pt.
Sogen
Sogen Shuzo
Ishikawa
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Umami
Sweetness
Creamy
Acidity
Firm
Sharp
Dry
Room Temperature
(**Ohmigosh*)๐ถ๐ถ๐ถ๐ถ Today I got a bottle of Sogen, a local sake ๐ I bought it because it was at a liquor store I hadn't been to in a whileโIt doesn't have much aroma, but when you drink it, it has a good balance of sourness and umami, with a concentrated flavor. It is slightly dry and has a nice sharpness so you won't get tired of drinking it ๐คIt is a delicious sake, almost like a first squeezed raw sake ๐.
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Drink and cheer ๐ฃโ! I received a bottle of sake from Sogen Sake Brewery, which was severely damaged by the Noto Peninsula earthquake ๐ I drink this sake often and have memories of going to the brewery last year to buy Kiri sake ๐ฅ I hope they will resume sake production soon. The aroma has a slight ginjo aroma ๐. On the palate, it has a rich rice๐พ flavor, a gentle sweetness, a strong richness/taste, and a good cut ๐๐It has a lingering and spicy taste that is perfect ๐. Stable Sogen is a delicious sake no matter what time of day you drink it โจ.
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ฯ(********) wdwdwdwd Sogen after a long absence. I had it in a cup today. It was a delicious sake that is typical of Sogen.
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# 67
3.07 pt.
Kikuhide
Kitsukura Shuzo
Nagano
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Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.
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Light acidity when opened. Sake-like taste with a hint of bitterness after a short time.
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YOMOYAMA NAGANO in Osaka โฑ. The Mushinzo and Kikuhide booths. At the Tachibanakura Shuzo booth, there was a brewer I spoke with at the Hankyu event, so I spoke to him. He recognized me and remembered me. The brewery's amazake Premium. It has a refreshing taste with a hint of sourness and sweetness. The cup still had some bumps, which I thought was a waste. I introduced myself as the brewer who is in charge of the production of amazake and said hello.
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# 68
3.07 pt.
Jurakudai
Sasaki Shuzo
Kyoto
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Dry
Full-bodied
Crisp
Sharp
Umami
Mellow
Fragrant
Sweetness
Sake Tasting Gacha at Sasaki Sake Brewery This is another sake limited to the brewery. It was sold in a refrigerator, but I'm not sure if it was fresh sake or not. Gorgeous and fruity. Dry but delicious. 4gou 5500 yen ๐ฑ. Most of the high-end sake was made with 1801 yeast.
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Salmon Monogatari in Kansai(ยดใปฯใป`) Red is the color of the bottle. It has a moderate ripeness, and the more you chew it, the deeper the flavor becomes. The more you bite into it, the deeper the flavor becomes. It makes you want to have something to eat. It is the type of sake you want to drink slowly, so it may not be suitable for events.
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What you get. Retaining the classic rice flavor, 8
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# 69
3.07 pt.
Inamuraya
้ณดๆตท้ธ้ ๅบ
Aomori
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Fruity
Sharp
Orange
Sweetness
Juicy
Lemon
A reminder of last night ๐ต๐ต Wednesday we went to our usual izakaya for drinks โจ๐ฎโจ. Bring your own drinks here: โคด๏ธ๐ถ Refreshing, refreshing, fruity๐ธ๐ถโจ. It was very delicious!
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interpoint (interword separation) Chose Inamuraya, which I haven't had yet ๐. Delicious โ๏ธ But... I compared it to another Inamuraya๐ฆ. Sourness? Maybe it had a spikiness to it๐ . They made a reservation for lunch at a fancy restaurant for our arrival time *. (เนอ ห `อเน). * You are indeed a gourmet ๐๐๐. It was delicious!
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Aomori Sake Inamuraya I used to drink outside. Special Junmai was done. There are not many check-ins for this sake. It's a sake from Aomori, so... This time, we've been taking our time with the fruity sakes we've been enjoying lately, and this one is freshly brewed and dry. It's a bit of a quirk, but it's very crisp and clean. I don't heat sake. I don't warm sake, but I thought it was good. I thought it was good. It's also good when it's settled down. It's also good when it's settled down.
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# 70
3.07 pt.
ๅท
Takai
Gunma
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Umami
Hot Temperature
Firm
Dry
Acidity
Juicy
Full-flavored
Room Temperature
shelterwood harvesting
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Souvenir sake from a trip to Gunma๐ถ. It has a gorgeous, fruity aroma, and the taste has a strong first impression, with a flavor that spreads a delicious mouthfeel and a slight acidity that lingers in the aftertaste.
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7th drink of the day ๐. Servil sake from the master ๐ถ. Iwao from Fujioka, Gunma (^^) Thanks for the food ๐.
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