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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Weighty" flavor, ranked by the strength of the impression.

# 41

3.28 pt.

Takahashi Shuzoten Akita

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Okushimizu 1

Okushimizu 2

Okushimizu 3

The rice is 100% "Mencoina" with a milling ratio of 60%. It has a strong, rich, sugary sweetness. The taste is sweet and astringent with acidity and bitterness. Later, after a long delay, the alcohol taste hits the tongue! The alcohol taste comes in after a long delay. Production date: December 2023 Release date: December 15, 2023

Japanese>English

National Sake Fair 2025 in Osaka_60 Akita Prefecture booth ①. Takahashi Sake Brewery is located in Misato Town, Senboku County. Misato Nishiki was developed? ◉ Oku Shimizu Junmai Ginjo Misato Yukika Uses lavender yeast collected and cultivated from white lavender. It is light and easy to drink with a delicious acidity. The soft brewing water is from "Smile Shimizu" located on the premises, one of the Rokugo springs selected as one of the 100 best waters in Japan. There is also the Takahashi Shuzo Brewery of Horinoi in Iwate Prefecture, the Takahashi Shuzo Brewery of Tohokuizumi in Yamagata Prefecture, and the Takahashi Shuzo Brewery of Shochu Hakugaku, and the Takahashi Shuzo Brewery of Choryo was renamed to Aoi Shuzo.

Japanese>English

National Sake Fair 2025 part56 Akita Prefecture① Takahashi Sake Brewery in Misato Town In Osaka, Haretoke Sake Brewery is selling this sake, but I've never had it... Polishing ratio 55%, Misato Nishiki 16%, Sake degree +1, Acidity 1.8 Price: 2057 yen T.KISO drank it when I searched for it... Sake made with lavender yeast. Sake quality is clear and clean. Too clean, like water. It's not flashy, and I wonder if it's a food type sake.

Japanese>English

# 42

3.27 pt.

Azumanada Chiba

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東灘 1

東灘 2

東灘 3

After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!

Japanese>English

A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.

Japanese>English

The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.

Japanese>English

# 43

3.26 pt.

Kawakei Shoten Miyagi

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Umami Warm Sake Candy Milky Viscous

Tachibanaya 1

Tachibanaya 2

Tachibanaya 3

At Kaki-numa-san. Choice by recommendation. It is another brand of Koganezawa which was damaged by the earthquake. The president's beloved daughter became a toji The president's beloved daughter became a toji (brewer) and the father and daughter are making sake together. It has a sweet aroma of lactic acid. The first sip was not so impressive. But on the 3rd and 4th day The sweetness and umami increase It is a delicious sake that asserts itself👍. The Senkou Yuumachi that we are drinking at the same time is also delicious, but but this one is not to be underestimated either❗️

Japanese>English

The fourth one today is here 💁♂️. This is also 100% Omachi, but it was easier to drink than Matsumidori with less sweetness 😋.

Japanese>English

At the usual BAR (4) This will be my first time at this brewery too✨ The master recommended this fruity sake as it is my favorite 😊. The top aroma is fruity and fruity: ☺️ The aroma is a beautiful apple-like ginjo aroma with a clean sweetness, low umami and acidity, and almost no gassiness. I searched online to review the taste and couldn't find this sake, is it a limited edition? I should have asked for more details from the master 😓.

Japanese>English

# 44

3.26 pt.

Takanoi Shuzo Niigata

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Wine Cooled Sake Umami Neat Acidity Graceful Crisp Fluffy

いおの 1

いおの 2

いおの 3

From the jacket, I thought it would be a light, dry, smooth and elegant type 🤔. When I drank it, I found it to be medium dry with a solid richness and flavor... 😋 I felt like we suddenly became friends🎶. Sauteed peppers with salted kelp (salted kelp flavor), turban shells in a jar, goes well with a variety of Japanese food😻 It's also a great gift 👍✨.

Japanese>English

At the tasting. It's clean, clear and beautiful. Not bad, but I'll hold off. There was a tasting of the raw Izono, but they didn't have it in stock, so I didn't drink it. I'm interested in the raw version.

Japanese>English

I usually don't drink that much 🍷 and 🍶 a little vacation. I only drink Nouveau 🍷 at a small wine specialty shop owned by the owner, who has experience as the best sommelier in Japan every year. (I told him that I actually like Sake and he said that he only drinks Obuse Sogape and one other sake brewery for everyday drinking...I'm curious...wait a minute...he came from the back and brought me this! I'm sorry, I don't know this brewery...but they have hiyaoroshi and yamahai. So he shared his favorite hiyaoroshi with me! It's easy to drink, has a nice mouthfeel, and is dry with a nice flavor and sharpness. It's also delicious and reminds me of a white wine! The Nouveau chosen by the owner this year was expensive... but he said he had no choice because of the weak yen and the international situation.

Japanese>English

# 45

3.25 pt.

Kaganoi Shuzo Niigata

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Dry Umami Crisp Acidity Sweetness Firm Rich Balanced

Kaganoi 1

Kaganoi 2

Kaganoi 3

<Chapter 6 Kaganoi in Niigata. This is my first time😊. I had never heard of Shiroto before. I felt a nostalgic, warm flavor 🎵. It's more than just a dry, light, umami taste, which is typical of Niigata! The aroma of rice with a strong umami flavor was wonderful👍✨.

Japanese>English

Purchased when Nemuchi and I stopped by Hankyu's Depa basement on the way back from traveling SAKE. I found the sake that Mr. Sakeran was drinking, so I bought it. I have bought a sake with the same label, but I think it tastes different, so maybe it was the Gohyakumangoku version? There is a trace of sweetness, but the basic taste is dry. It has a strong extract. It's not my favorite line of sake, but there is something about it that I can't dislike 🤔. This sake is not a sake yeast yeast yeast yeast, but I think it tastes similar to Daishichi that Mr. Sakeran praised so highly. On the second day, it tastes a little sweet like candy.

Japanese>English

The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. First time to try Kaganoi ❗Black bottle with Kanji and horizontal characters ✨. The taste is light and dry, as is typical of Niigata sake! The freshness of the Ginjo Nama Sake is also pleasant 🎵.

Japanese>English

# 46

3.24 pt.

Inada Honten Tottori

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Umami Rich Fruity Dry Fresh Sweetness Hot Temperature Weighty

Inatahime 1

Inatahime 2

Inatahime 3

Takashimaya Sake Festival This is the first time for Inatahime. The aroma was not so strong, but the taste of rice came out in a mild flavor, and the mouthfeel was very pleasant. It was delicious 😁.

Japanese>English

I decided to make a last spurt to conquer the whole country 🤣Tottori and Shimane, I don't get to see them very often so I popped a bottle 😂I'm opening it all at once👍. First, Inatahime‼️. The name is "Gouriki rice". The name sounds powerful😁. The flavor comes fast and furious! The sweetness is only slightly perceptible and the sharpness finishes quickly😋. When you drink it with octopus wassa, the sweetness also appears and it is delicious👍.

Japanese>English

I ordered this brand because I was somewhat curious about the name, but the last glass was less than half the amount I ordered. It was quite tasty, but I wanted to taste a little more. I hope I will be able to encounter it again.

Japanese>English

# 47

3.23 pt.

Miyoshino Jozo Nara

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Shaoxing Wine Honey

南遷 1

南遷 2

南遷 3

Japanese>English

Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet

Japanese>English

Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume

Japanese>English

# 48

3.23 pt.

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Yukikomachi 1

Yukikomachi 2

Yukikomachi 3

Snow Komachi in Koriyama City, Fukushima Prefecture 50% polished Daiginjo Out of the image of popular Fukushima sake, A simple and very ordinary sake with a touch of spiciness.

Japanese>English

Snow Komachi🤗 I had never seen or heard of this sake before, but this is the first time I've had it 🤗. Lately, hiyaoroshi sake is coming out one after another 🍶. It was so hot that it melted today, but already autumn sake...😔. I guess it's the effect of global warming, but I feel uncomfortable with the sense of season....... LOL! But when I see autumn leaves patterned label 🍁, I buy it 😆. Junmai Daiginjo for 1,800 yen ⁉️ is very cosy 👍🏼. The taste is... beautifully dry ‼️ lol Not too much sweetness, not too much aroma, not too much acidity, not too much alcohol...that's too much! So it was beautifully dry 🍶🍶.

Japanese>English

Local Koriyama sake🍶. The aroma is slightly lactic. The mouthfeel is crisp with acidity and dry with a bitter aftertaste👍.

Japanese>English

# 49

3.22 pt.

守屋酒造 Chiba

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舞桜 1

舞桜 2

舞桜 3

I bought it at the Kasumi Sosa store of the supermarket. To put it bluntly, it is a label purchase (laugh). Opened at room temperature, taste is so-called "umakuchi dry"? It seems to emphasize the sake-like quality more than the light dry sake. It is supposed to be junmai sake, but it seemed to have the atmosphere of a honjozo sake that contains brewing alcohol. Could it be related to the long-term aging on the label? I opened the package and put it in the refrigerator. I will try to see the difference from room temperature later.

Japanese>English

Clear, fruity, easy to drink

Japanese>English

My favorite peculiarity of what feels peculiar in the mouthfeel. I like this flavor 😋. It's a bit classical, though.

Japanese>English

# 50

3.21 pt.

Toshimori Shuzo Okayama

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Umami Acidity Dry Crisp Firm Yogurt Balanced Weighty

Sakehitosuji 1

Sakehitosuji 2

Sakehitosuji 3

It is not written on the label, but according to the liquor store's explanation, it is an unfiltered, unpasteurized sake made from Omachi. It was purchased together with Tsururei Nigori at Tanaka Shoten. It has a fresh taste like a nama-shu, and the sweetness and spiciness are in balance. Refreshing and fruity. Gentle sweetness with a sense of thickening.

Japanese>English

2023 Ginjo Shinshu Matsuri🍶. You can feel the umami of rice well. Dry 🍶.

Japanese>English

The third cup went to "sake-ichisoku"! Thick, grape-like aroma. The mouthfeel is full, with a tangy, pungent, classic flavor. It goes well with mushrooms to enjoy a moment of old-fashioned feeling! The sake itself is smooth and silky, so the lightness and the thickness of the flavor are a good accent👍.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

酒一筋番外酒 1800ml さけひとすじ利守酒造¥2,420

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