SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Weighty" flavor, ranked by the strength of the impression.

# 41

3.22 pt.

Inagawa Shuzoten Fukushima

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Umami Patiently Fresh Firm Neat Banana Dry Apple

Shichijuro 1

Shichijuro 2

Shichijuro 3

Bought in Aizu (No.5) This is my first time to drink sake here. It has a nice, understated flavor that goes well with food! I found a good sake.

Japanese>English

I haven't drunk it yet. To enter the brewery place for now. The landlady explained carefully and we bought a bottle of her favorite red and a new Inagawa. We will enjoy them when we get back home.

Japanese>English

Bought this sake today on a hunch 🍶! It's a light nigori ☺️. Refreshing and oicy ❕. Slightly lactic ✨ This is oicy 🍶💠. I'm enjoying it very much.

Japanese>English

# 42

3.21 pt.

Takahashi Shuzoten Akita

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Okushimizu 1

Okushimizu 2

Okushimizu 3

Akita Juginjo 2023 Okushimizu [Takahashi Shuzoten, Akita]. Refreshing mouthfeel with a hint of sourness and sweetness. Apple taste. Lingering bitterness. Ingredients: Rice (produced in Akita), Rice malt (produced in Akita) Rice used: 100% Mencoina Rice polishing ratio: 60 Alcohol content: 16

Japanese>English

At Namahage, Ginza Delicious soft sweet nomiyasui!

Japanese>English

The rice is 100% "Mencoina" with a milling ratio of 60%. It has a strong, rich, sugary sweetness. The taste is sweet and astringent with acidity and bitterness. Later, after a long delay, the alcohol taste hits the tongue! The alcohol taste comes in after a long delay. Production date: December 2023 Release date: December 15, 2023

Japanese>English

# 43

3.21 pt.

Suruga Shuzojo Shizuoka

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Dry Umami Lingering

Tenko 1

Tenko 2

Tenko 3

. Sake rice: Gohyakumangoku Polishing ratio: 60 Sake degree: -2 Acidity: 2.1 Slightly sweet with a deliciously sour and refreshing taste! ✩4.0

Japanese>English

Sushi Restaurant in front of Atami Station Shizuoka Sake and

Japanese>English

Next up was a special Honjozo Super Dry Brew from Shizuoka, made with Tenkoh's Miyamanishiki 💛.

Japanese>English

# 44

3.21 pt.

Inoe Shuzo Kanagawa

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Dry Banana Piercing Melon-flavored Crisp Fruity Hot Temperature

箱根山 1

箱根山 2

箱根山 3

Hakone Drink Comparison Set (2) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. It was my first time to try Hakonezan! This is the spiciest sake in the group. It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink. Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!

Japanese>English

This is another brand of sake from the brewery that brews Hakoneyama, a sake made from rice produced in Takao, the name of a local place in the town of Oimachi. I thought it was Mt. The aroma is subdued and the flavor of the rice is refreshing. When paired with food, it is an unpretentious mid-meal sake with a hint of sweetness.

Japanese>English

Sweet and sour, cold and room temperature 112111 Slightly tasty and easy to drink Delicious both chilled and warmed.

Japanese>English

# 45

3.20 pt.

Miyoshino Jozo Nara

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Shaoxing Wine Honey

南遷 1

南遷 2

南遷 3

Japanese>English

Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet

Japanese>English

Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume

Japanese>English

# 46

3.19 pt.

Takechi Shuzoten Ishikawa

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Bittersweet Creamy Striking

Goshoizumi 1

Goshoizumi 2

Goshoizumi 3

Salmon Marche Week Memory and Record for Loss

Japanese>English

I bought a bottle of Hyakumangoku No Shiro, a sake rice from Ishikawa prefecture, to drink all of it. It is delicious, and I think it has a firm but fruity character.

Japanese>English

Slightly sweet but quacky.

Japanese>English

# 47

3.18 pt.

Kaganoi Shuzo Niigata

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Dry Umami Crisp Sweetness Acidity Firm Sharp Rich

Kaganoi 1

Kaganoi 2

Kaganoi 3

<Chapter 6 Kaganoi in Niigata. This is my first time😊. I had never heard of Shiroto before. I felt a nostalgic, warm flavor 🎵. It's more than just a dry, light, umami taste, which is typical of Niigata! The aroma of rice with a strong umami flavor was wonderful👍✨.

Japanese>English

Purchased when Nemuchi and I stopped by Hankyu's Depa basement on the way back from traveling SAKE. I found the sake that Mr. Sakeran was drinking, so I bought it. I have bought a sake with the same label, but I think it tastes different, so maybe it was the Gohyakumangoku version? There is a trace of sweetness, but the basic taste is dry. It has a strong extract. It's not my favorite line of sake, but there is something about it that I can't dislike 🤔. This sake is not a sake yeast yeast yeast yeast, but I think it tastes similar to Daishichi that Mr. Sakeran praised so highly. On the second day, it tastes a little sweet like candy.

Japanese>English

The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. First time to try Kaganoi ❗Black bottle with Kanji and horizontal characters ✨. The taste is light and dry, as is typical of Niigata sake! The freshness of the Ginjo Nama Sake is also pleasant 🎵.

Japanese>English

# 48

3.18 pt.

山陽鶴酒造 Hiroshima

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山陽鶴 1

山陽鶴 2

山陽鶴 3

Saijo Sake Festival Limited Drink Comparison Sourness

Japanese>English

Mellow taste like a Junmai Daiginjo. It also has a sweet grape taste.

Japanese>English

Purchased at Sanyotsuru Sake Brewery at Saijo Sake Festival. Almost exclusively distributed locally and not seen at all outside of the prefecture🤔. I got the impression that there were fewer customers on the day of the festival than elsewhere, probably because the brewery is located on the edge of the Saijo area! Slightly yellow Aroma like chocolate, nuts and honey Soft impression Smooth, round and gentle flavor Rather dry

Japanese>English

# 49

3.18 pt.

Takanoi Shuzo Niigata

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Wine Cooled Sake Umami Acidity Neat Graceful Dry Crisp

いおの 1

いおの 2

いおの 3

From the jacket, I thought it would be a light, dry, smooth and elegant type 🤔. When I drank it, I found it to be medium dry with a solid richness and flavor... 😋 I felt like we suddenly became friends🎶. Sauteed peppers with salted kelp (salted kelp flavor), turban shells in a jar, goes well with a variety of Japanese food😻 It's also a great gift 👍✨.

Japanese>English

At the tasting. It's clean, clear and beautiful. Not bad, but I'll hold off. There was a tasting of the raw Izono, but they didn't have it in stock, so I didn't drink it. I'm interested in the raw version.

Japanese>English

I usually don't drink that much 🍷 and 🍶 a little vacation. I only drink Nouveau 🍷 at a small wine specialty shop owned by the owner, who has experience as the best sommelier in Japan every year. (I told him that I actually like Sake and he said that he only drinks Obuse Sogape and one other sake brewery for everyday drinking...I'm curious...wait a minute...he came from the back and brought me this! I'm sorry, I don't know this brewery...but they have hiyaoroshi and yamahai. So he shared his favorite hiyaoroshi with me! It's easy to drink, has a nice mouthfeel, and is dry with a nice flavor and sharpness. It's also delicious and reminds me of a white wine! The Nouveau chosen by the owner this year was expensive... but he said he had no choice because of the weak yen and the international situation.

Japanese>English

# 50

3.17 pt.

Uehara Shuzo Shiga

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Umami Acidity Creamy Room Temperature Hot Temperature Caramelized Warm Sake Firm

Furosen 1

Furosen 2

Furosen 3

The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!

Japanese>English

Furozumi after a long time Strong flavor, fruity

Japanese>English

I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

不老泉【純米吟醸】山廃仕込うすにごり〔生原酒〕¥1,788 不老泉【純米吟醸】山廃仕込中汲み無濾過〔生原酒〕¥1,931

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