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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Weighty" flavor, ranked by the strength of the impression.

# 11

3.75 pt.

Akishika Shuzo Osaka

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Acidity Caramelly Room Temperature Weighty Umami Yogurt

Okushika 1

Okushika 2

Okushika 3

A share that lives only in the memory of a delicious meal.

Japanese>English

Fairly dry Mirin type I want to make it thicker by letting it sit a little longer.

Japanese>English

This is another punchy, aged✕ hot sake.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜2023年5月入荷分＞秋鹿【純米酒】「奥鹿」三年熟成山廃山田錦五八〔火入れ原酒〕720ml¥2,585

# 12

3.73 pt.

Oosawa Shuzo Nagano

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Umami Hot Temperature Complex Rounded Weighty Acidity Bitterness Lychee

勢起 1

勢起 2

勢起 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

Japanese>English

Sake rice is Kinmon-nishiki Very smooth and light. A little bitterness in the aftertaste, but nothing peculiar.

Japanese>English

Namo yeast, Junmai ...... Whoa! Sweet! Nice! It has a clean aftertaste and can be recommended to light drinkers, which belies the ruggedness of the label.

Japanese>English

# 13

3.62 pt.

Buko Shuzo Saitama

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Dry CherryBlossom Creamy Weighty Room Temperature Traditional Crisp Fragrant

Bukomasamune 1

Bukomasamune 2

Bukomasamune 3

Bought directly from the Mukho Sake Brewery... Aroma: Slightly cemedine? As the label on the back says, it's a solid and heavy sake. It is like a local sake, and the bitterness in the aftertaste is a bit of a problem, but...it soaks into your guts...it goes well with strong flavored snacks...smoked hoya and stewed tuna...I enjoy it with a little bit of it....

Japanese>English

This is also a gift from my youngest son... a local Chichibu sake from my hometown of Chichibu, Saitama. I know you may not like it, but...it goes well with Chichibu's hormone...and today's snack was...freshly kama-age shirasu (dried young sardines) from Miura, Kanagawa Prefecture.

Japanese>English

The third one is Mukho Masamune, next door. Rokkaku-san was also visiting 😅 Fruity, a little sour, but delicious 😋.

Japanese>English

# 14

3.58 pt.

かもみどり

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かもみどり 1

かもみどり 2

かもみどり 3

Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities😋.

Japanese>English

すっきり辛口でキレがあって爽快。飲みやすいので危険です(笑)

It is characterized by its lack of character." Yamada-Nishiki 20% ? 80%? Clear and easy to drink. The most refreshing sake I've ever had, with absolutely no cloying taste.

Japanese>English

# 15

3.58 pt.

Nate Shuzoten Wakayama

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Umami Dry Firm Acidity Creamy Weighty Sweetness Bitterness

Kuroushi 1

Kuroushi 2

Kuroushi 3

It's a dry and crisp junmai sake with a very high alcohol content of 18 to 19 degrees. It's not for beginners...but I think it's good 😋. I've been drinking it with octopus sashimi on the side.

Japanese>English

The aftertaste is refreshing, but but it has a rich and solid taste. I drank it as a midday drink, but but you can also enjoy it by itself.

Japanese>English

\1F376}/🍶🍶🍶+ At Sakeiki Daigo No.4 The best all-you-can-drink course🔥🔥🔥🔥. We had a bottle of Meite Sake Brewery's Kurogyu🐃😄! It has a subtle ginjo aroma and a smooth dry taste 😚 It has a delicious taste of rice with no harshness and a clean aftertaste 😊I felt it was the perfect sake for a mealtime drink😇.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

黒牛　純米酒¥1,353 黒牛　純米酒　瓶燗急冷　雄町¥1,568

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

黒牛純米酒あきあがり 720ml くろうし名手酒造店¥1,743 黒牛純米酒 1800ml くろうし¥2,805

Where to Buy

佐野屋酒店

名手酒造純米吟醸黒牛 720ml¥1,925 黒牛純米吟醸雄町瓶燗急冷(びんかんきゅうれい) 720ml¥1,925

# 16

3.53 pt.

大石酒造 Kyoto

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翁鶴 1

翁鶴 2

翁鶴 3

The mid-palate is full of umami and spiciness as if it were a nishimoto.

Japanese>English

Brewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5

Japanese>English

Dry and full-bodied from the attack with no resistance! 720ml 5600yen Polishing ratio 40 Good sharpness! Beautiful sake!

Japanese>English

# 17

3.53 pt.

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Azumamine 1

Azumamine 2

Azumamine 3

A sake brewery in Shiwa-machi, Shiwa-gun, Iwate Prefecture, the birthplace of the Nanbu Touji clan. The oldest sake brewery in Iwate, Azumamine Sake Brewery. Founded in 1684, which means... Edo period (@_@) I admire the continuous efforts and wisdom of the people who have kept this taste and this brewery alive since time immemorial. That is why we can enjoy this taste now. Thank you ( ´ oo ` ` ) The taste is sweet and refreshing without being boring to drink. Excellent as a food sake.

Japanese>English

Koyama Shoten Orijirinaru It was numbered. Fresh, well-balanced and easy to drink. I wish they would make more of it, not less than 90!

Japanese>English

Continuing our night in Omiya This restaurant serves delicious fish, so we had sashimi, grilled sardines, grilled sea bream, stewed summer vegetables, and more 😋 The price is a bit expensive, but it was a nice and lively restaurant 😅🤗. Next up was Azumamine, which was also a first for me 😙 and it was delicious 😍. I don't remember how to describe the taste 😅 it was just so good 😊. After that we switched to 🍋lemon sours and since the restaurant was 2.5 hours open, we ended the meal with salmon ikura takikomi-gohan (rice cooked with salmon roe) and were very satisfied! Since it was still early, we moved to a restaurant in the station building to talk over dessert! My son ordered a parfait😄We looked at the menu and thought we would have a glass of champagne, but the bottle seemed more economical than a glass, so we ordered a bottle 🍾. The waiter opened the bottle and put it on the table! We were a little bit surprised when the waiter opened the bottle in front of our table and put it on the table 😅. We drank a lot with Fish & Chips and had a good conversation with my son, even though it was a short time 😌. Omiya was a great city 😇

Japanese>English

# 18

3.52 pt.

Naka Shuzo Tokushima

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Room Temperature Umami Cooled Sake Warm Sake Weighty Grainy Creamy Hot Temperature

Asahiwakamatsu 1

Asahiwakamatsu 2

Asahiwakamatsu 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

Japanese>English

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

Japanese>English

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

Japanese>English

# 19

3.51 pt.

Kinran Shuzo Yamagata

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Uyokinran 1

Uyokinran 2

Uyokinran 3

Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.

Japanese>English

The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.

Japanese>English

. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars

Japanese>English

# 20

3.49 pt.

原田酒造 Aichi

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生道井 1

生道井 2

生道井 3

Shizuku-tori sake from my humble favorite, Ikumidoi-san. The aroma is gently fruity. It is berry-like with acidity. The mouthfeel is gentle, but the volume expands with both sweetness and dryness. It has a very beautiful structure with a disappearing aftertaste. A good sake for stand-alone drinking. I think it would also work well as a heated sake, perhaps because of the image of Ikumichii 👌.

Japanese>English

It's for your drinking record 🍶📸.

Japanese>English

Junmai Blend Old sake blend with a strong peculiar taste. It is a little bit strong. Light in mouthfeel but strong in taste. Dry aftertaste. Strong old sake.... Aroma of rice and soy sauce, and a sense of immersion. 86 points Sweetness: 2.4 Acidity: 2.6 Aroma: 2.3 Dryness: 2.5

Japanese>English

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