SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Weighty" flavor, ranked by the strength of the impression.

# 21

3.47 pt.

Hakkai Jozo Niigata

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魚沼で候 1

魚沼で候 2

魚沼で候 3

I got "Uonuma de sakou" as a souvenir....sold only in Minamiuonuma, the concept is good ⭕️...I couldn't find a good marriage...but I'm sipping it with yellowtail sashimi and okonomiyaki...Niigata sake 🍶 traditional light dry taste.... ...I've had it a few times...it's a good ⭕️ as a food sake 🍶! It's really good......and I realized once again that Niigata sake is very popular.......

Japanese>English

Nice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.

Japanese>English

A little while ago, I received a bottle of Niigata sake, Hakkaisan's "Uonuma de sakurai". I will drink it gratefully.

Japanese>English

# 22

3.47 pt.

Tamamura Honten Nagano

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Coffee Full-flavored Bitterness Effortless Weighty Caramelly

縁喜 1

縁喜 2

縁喜 3

I've been wanting to try this drink for a while ✨. Here, Nagano sake is rarely seen in liquor stores or supermarkets, but I found this at a nearby supermarket 👀 some kind of fair ❔. I love these classic and classy labels ♡. The taste is just like a classic sake 🍶. I didn't really feel the Nagano character, but it's an all-rounder that accepts a variety of snacks👍.

Japanese>English

100% Miyamanishiki produced in Nagano Prefecture 55%, 15% alcohol Slightly sweet aroma with a hint of acidity. Slightly gassy on the palate. Sour and refreshing. A little sweetness remains at the back of the tongue with a slight bitterness in the aftertaste. I drank it at room temperature, but it would be even better if it were chilled.

Japanese>English

The aroma is not so strong. When you drink it, it is soft, light, sweet and deliciously syrupy. Slightly field green and spicy hop-like aroma with a tangy spiciness. Spicy hop-like aroma with a tangy pungency. Dense flavor but light texture. The cohesiveness is (p)ummer. Taste level 3.5/5

Japanese>English

# 23

3.47 pt.

Naka Shuzo Tokushima

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Room Temperature Umami Cooled Sake Warm Sake Hot Temperature Weighty Creamy Grainy

Asahiwakamatsu 1

Asahiwakamatsu 2

Asahiwakamatsu 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

Japanese>English

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

Japanese>English

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】¥6,300

# 24

3.45 pt.

Takechi Shuzoten Ishikawa

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Bittersweet Striking

Goshoizumi 1

Goshoizumi 2

Goshoizumi 3

Salmon Marche Week Memory and Record for Loss

Japanese>English

I bought a bottle of Hyakumangoku No Shiro, a sake rice from Ishikawa prefecture, to drink all of it. It is delicious, and I think it has a firm but fruity character.

Japanese>English

Japanese>English

# 25

3.42 pt.

Niigatadaiichi Shuzo Niigata

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Amino Acidity Deep Acidity Umami Plum Weighty

Ganho 1

Ganho 2

Ganho 3

Taste robust. strong

Japanese>English

A little sweeter than Yamama, a famous sake from Niigata Daiichi Sake Brewery. It is a little sweeter than Yamama, a well-known sake from Niigata Daiichi Sake Brewery, but it shines brightly when paired with food. It is a sake with a strong and powerful flavor. A salad of fresh onions and tuna is a good snack.

Japanese>English

Last of the day. Aged for one year. The mouthfeel, umami and sweetness become mellow. The umami is mellow from the middle to the end of the bottle.

Japanese>English

# 26

3.40 pt.

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Honey Neat Invigorating

TAMAKASHIWA 1

TAMAKASHIWA 2

TAMAKASHIWA 3

Rice used: Niigata Gohyakumangoku Polishing ratio: 50 Alcohol percentage: 16%, Sake meter rating: +3.8 Acidity: 1.5 Sake with a crisp and refreshing taste 😊. I paired it with simmered taro, and the sweetness of the taro and the spiciness of the sake were well balanced and harmonized😊.

Japanese>English

Gifu All-you-can-drink ① A business trip to Yamaguchi and then to Gifu the next day! Both of us have ongoing projects, so we go there regularly, but this pattern is rare! I made it into Gifu without too much delay, so we decided to go out for a drink. Work in Yamaguchi is still going on, but Gifu has come to an end. I may come here on a spot basis, but not at the rate of 2-4 times a month or so like before. So? Let's go 😁. Gifu all-you-can-drink local sake 🤣1 hour, 2000 yen! Isn't that cheap? I've had a lot of Gifu sake, but I haven't had it yet 😆. The first one is Kai Kai, stylish bottle 😘. I've been curious about this one, but haven't tried it yet! It's sweet and sour on the palate 😋. It goes smoothly, refreshing and soft. This is recommended to be served cold with snow, so on the rocks! It's low al and it's gone in a moment 🤣.

Japanese>English

# 27

3.39 pt.

Ishikoshi Jozo Miyagi

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Juice Dry Strawberry Firm Bitterness Weighty Acidity Umami

Sawanoizumi 1

Sawanoizumi 2

Sawanoizumi 3

Rice used is unknown The whooper swan print is beautiful. Most sake with the name "Josen" has the taste of "the best sake," but this sake is well-balanced and has a beautiful mouthfeel. The umami can be felt gradually, and it is not sticky, so you can enjoy it easily. It is a good sake. ❗️ The 92nd cup of sake

Japanese>English

A gift from Sawanoizumi The Jun Dai I drank before was a Miyagi sake, beautifully light and dry, and I felt (selfishly) the earnestness of the toji (master brewer). I had an image of a modest, but firm, light, dry Kura. And then there is this special pure Sawanoizumi. It does not have much of a topping aroma, but the mouthfeel is surprisingly sweet and umami! It is sweet to the level of the Hitakami, and the robust umami is also very tasty! It has a light acidity and bitterness, followed by a refreshing sharpness. It's good! This is good! The price is relatively cheap, about 1300 yen for a four-pack, but it is convincing enough! Ishikoshi Brewery. I underestimated you. Sorry about that. Sake is so interesting because there are new discoveries even at the foot of the table like this! Thank you very much!

Japanese>English

Honjozo 🍶 fresh stored sake✨ A good, albeit alsodense, taste. Dry aftertaste. Slightly bitter. Mild when paired with salmon. ☺️ Sweetness when paired with sea bream. It's delicious. Spicy when served with chawanmushi (steamed egg custard). Swordfish stew is the best match👍I enjoyed changing the taste to match the meal 😆. Guest House Shimodoso @ Minamisanriku 20230827

Japanese>English

# 28

3.37 pt.

Maruo Honten Kagawa

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Umami Acidity Nutty Firm Dry Room Temperature Hot Temperature Weighty

Yorokobigaijin 1

Yorokobigaijin 2

Yorokobigaijin 3

Sake meter value +8. Very robust and dry, but The ginjo aroma makes it elegant and cohesive. It can be enjoyed on its own or It is also perfect as an in-between-dinner drink.

Japanese>English

The first sip is unexpected. The taste is clean and refreshing. But when you take your time to taste it, you will realize that it is the Etsukaijin's strong and complex flavor that sells it. Etsukaijin is known for its powerful and complex flavors. You can taste the robust umami.

Japanese>English

This is my first time drinking Etsukaijin. As the label clearly states. Sake degree +10 degrees, alcohol level is around 18 degrees. It has a thick and rich taste. It is well-balanced with a touch of sharpness. It is a brand that I would like to follow for a while. In order to conquer the whole country This is one of the bottles that I chose while hesitating in Kagawa prefecture which was empty. If I hadn't been working at Sake no Wa I'm sure I would never have drunk it. I really appreciate it.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

悦凱陣【純米】オオセト60%〔生原酒〕令和3年度醸造 720ml※箱入り¥2,167 悦凱陣【純米】オオセト55%〔生原酒〕令和4年度醸造 720ml ※箱入り¥2,167

# 29

3.35 pt.

Azumanada Chiba

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東灘 1

東灘 2

東灘 3

After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!

Japanese>English

A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.

Japanese>English

The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.

Japanese>English

# 30

3.33 pt.

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Pineapple Striking Wine

Hatsumomiji 1

Hatsumomiji 2

Hatsumomiji 3

I had never seen this brand before, so I couldn't resist buying it. This is a sake brewery in Shunan City, Yamaguchi. There are about 1,400 sake breweries in Japan, so it's no wonder that there are breweries and brands that I don't know (there are more than 1,000 here). Even if I were to drink one brand every day for the rest of my life, it would take me almost 30 years (^_^;) It's simply impossible. This was an aside. The moment you put it in your mouth, the aroma is distinctive. I wonder what it is, is it the aroma of rice? In total, the aroma is fluffy, the taste is tangy, and the sweetness is warm. I think it's delicious.

Japanese>English

Surprised 👀️ by the spontaneous flying of the cork and the fruity taste of the 👀️. Easy to drink and delicious sake. Delicious 😋 hey.

Japanese>English

It's a sweet and savory schwa 🍶. I think this is the second bottle on repeat here: ⁉️ It's fire-roasted, so it's great to take with you ✨. I opened a bottle of this excellent stuff at home 😆💦. It's Monday and I'm already tired fight❗️

Japanese>English

3

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