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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Clean" flavor, ranked by the strength of the impression.

# 41

3.49 pt.

Toyosawa Honten Kyoto

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Hoshuku 1

Hoshuku 2

Hoshuku 3

A limited edition sake brand from a nearby shop. Hiya. Mild umami from the head to the aftertaste.

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Traveling to Nara: ✈️ Sake at an izakaya near the hotel. It goes well with Nara pickles and cream cheese! Soupy and mellow aroma. The rich rice flavor and sweetness fill the mouth and give it a full-bodied flavor. The aftertaste is crisp and clean 🍶. Delicious!

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Dry? It is so easy to drink that you would think it is. Sweet.

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# 42

3.48 pt.

Hakkai Jozo Niigata

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魚沼で候 1

魚沼で候 2

魚沼で候 3

I got "Uonuma de sakou" as a souvenir....sold only in Minamiuonuma, the concept is good ⭕️...I couldn't find a good marriage...but I'm sipping it with yellowtail sashimi and okonomiyaki...Niigata sake 🍶 traditional light dry taste.... ...I've had it a few times...it's a good ⭕️ as a food sake 🍶! It's really good......and I realized once again that Niigata sake is very popular.......

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Nice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.

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I drank it chilled, but I later learned that it is recommended to drink it at room temperature, a mistake ( ;) ).

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# 43

3.48 pt.

かもみどり

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かもみどり 1

かもみどり 2

かもみどり 3

Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities😋.

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すっきり辛口でキレがあって爽快。飲みやすいので危険です(笑)

It had a dry taste that could be cooled down and drunk refreshingly in this hot season.

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# 44

3.48 pt.

Makino Shuzo Gunma

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Harunasan 1

Harunasan 2

Harunasan 3

New Year's Day offerings. It was good for Osechi.

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Record of 2021/7/20 Gunma Cup Classic sake with the taste of rice.

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This is the last Maikaze series for this year. It's been quite a while, but we'll be having "Mt. Haruna" for the last time! When the bottle is opened and poured, it has a relaxing sweet aroma. It has a peachy aroma. It also has a slightly banana-like flavor. The palate is smooth, as is typical of Gunma sake, with a slight sweetness that is typical of "Maifu" and a nice astringent taste that plays an active role in the background! The astringency also gives it a mineral taste, which I personally feel is similar to the "Tenpyo Junmai" that I drank before👍. In the latter half, the astringency becomes the main taste, which reminds me of grapefruit. It melts away at the end, so it goes down smoothly! I've enjoyed many Maikaze series this year, including "Akagisan"✨I'm looking forward to next year!

Japanese>English

# 45

3.48 pt.

Shimizu Shuzoten Ishikawa

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Notohomare 1

Notohomare 2

Notohomare 3

(ˊ일ˋ )🍶🍶🍶🍶 Drink and cheer 📣✊. This sake is from Shimizu Sake Brewery in Kawai-cho, Wajima, which suffered a big fire after the Noto Peninsula earthquake. The building was not completely destroyed or destroyed by fire, but there was a lot of damage 😢This is the first sake from the brewery I have ever had. The aroma is only a little, and the sake is a solid amber color🤔It says it is dry, but it has a refreshing umami taste😊The sweetness and acidity are moderate and the aftertaste is super refreshing😚✨You will not get tired of drinking it and it will go down easy😇 It's a delicious sake that can reset your palate during a meal 🥳👍.

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Hearing that Kanazawa is in the midst of a tourist slump, the wife and I went to Kanazawa Oden, and I had mixed feelings about being able to easily get into a restaurant that usually has a long line. A few restaurants were closed temporarily. Kanazawa was hardly damaged by the earthquake, and I hope everyone will come to Kanazawa! Now, Senmaida, rice from Senmaida in Wajima is partially used. Although it is junmai, it is not that heavy and easy to drink. It is light and crisp. The wife also likes it. The waitress said there were only 3 bottles left and that she would not be able to drink them for a while! We hope it will come back.

Japanese>English

Sake Rice Hokuriku Series. This time, the tori is Hyakumangoku No, developed by Ishikawa Prefecture, and the 24th brewery in the prefecture? Noto Honor. Is it a characteristic of Noto Honor or Hyakumangakkino White? It is fruity, but I think it is a classic sake.

Japanese>English

# 46

3.48 pt.

Sasanokawa Shuzo Fukushima

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Sasa no Kawa 1

Sasa no Kawa 2

Sasa no Kawa 3

BBQ in the garden🍖Cup of sake is good to drink outside😋.

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Sake we were allowed to drink at the Japanese Sake Festival

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The aroma is clean and dry, and the taste is strong! I think it is better to drink it lukewarm because it has more sweetness and umami. But I prefer it cold because the umami is stronger when drunk cold. I usually drink a lot of dry sake, so maybe it feels a little sweet? 1.8L 15% (15%)

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# 47

3.46 pt.

Kubiki Shuzo Niigata

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Kubiki 1

Kubiki 2

Kubiki 3

It seems lighter than the standard Junmai. Or is it more sharp? Green apple

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The acidity is pleasant, but the aftertaste is sharp, And yet there is a lingering aftertaste.

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I was told it would go well with the horse mackerel and kawachi-bankan tangerine. It has a kind of astringency, but when combined with citrus fruits, the fruity taste suddenly spreads.

Japanese>English

# 48

3.46 pt.

Genpei Shuzo Fukui

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Chocolate Caramelized Raisin Striking Rum

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源平 3

This is a sake from my hometown - Echizen Ono (Ono City, Fukui Prefecture). It used to be sold at roadside stations, but I looked for it again on my return trip, but I didn't seem to see much of it in the city. I wondered if they are limiting the amount of brewing - or if they are just out of stock. This is the one I found in my parents' fridge. Cool and pungent. A cool spiciness, followed by a nice, clean rice flavor. Then, a strong wave of spiciness hits you. The spiciness swells up while accepting freshness, umami, and sweetness. The intense flavor is intoxicating. After all, Genpei is delicious. I found out that Genpei Shuzo went bankrupt last November, and the direct sales shop was closed. The story of the bankruptcy and revival of the brewery was also seen in the morning drama "Ranman," and I look forward to the time when I can experience the taste of Genpei again.

Japanese>English

This is a sake from my hometown - Ono City, Oku-Echizen region, Fukui Prefecture. I bought this sake when I went back home for summer vacation, and it just appeared. It has a sweet aroma that spreads quickly, with a sharp pungency. The sharpness of the spiciness is complemented by the sharpness of the aroma, which reminds me a bit of Western-style sake. It is a country sake, but it is quite gorgeous and sparkling. How about when it is warmed up? The spiciness rushes in like a gust of wind. The spiciness rushes through like a gust of wind, gushing out sweetness and melting away the flavors of the snacks at a torrent-like speed. It is just like spring melt water. The faint scent of vanilla in the aftertaste is also a nice touch. I enjoy the speed and grace.

Japanese>English

I was a little curious about it with lots of writing, so I bought it. I heard it was super dry. Hohoho. It has a pungent taste that goes down your throat, but it also has a delicious flavor that makes it easy to drink. It has a spiciness that goes down your throat, but it also has a delicious flavor that makes you feel like you can drink it without hesitation. Let's try it with meat and fish to see how well it goes with them. The spiciness of the sake also faded when paired with tonteki (pork belly) with sweet and spicy sauce.

Japanese>English

# 49

3.45 pt.

月吉野 Nagano

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CherryBlossom Yogurt Crisp

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月吉野 2

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Hatsugetsu Yoshino🌕. Soft sweetness, gentle acidity, a little bitterness. Easy to drink and delicious 😋. One that makes me glad I'm in the Shinshu Jizake Hanpukai ✨ This finally completes my post up to May 🙌! I have a little more time today, so I'll get to it 😆.

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The second bottle was the remainder of the Tozawa Hitogokochi from the previous Shinshu Kamerei. The third bottle is here ‼️again Nagano sake 😋. I️️️tsukiyoshi no ‼️. The toji is a woman! Nagano sake is delicious 😋. I thought it was sweet, but it seems pretty dry 😋I think it's a great sake for a meal 👍Drinking it chilled is a great way to get a kick out of it👍. I heard one of the hyenas was today's No. 1 😆.

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Weekday off for lunchtime drinking. Izakaya in Akabane. I heard from a junior colleague that the hegi soba (buckwheat noodles) is delicious, so I visited the izakaya. First, I had Tsukiyoshino's orikagarami. The taste is gentle, elegant, and attractive.

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# 50

3.44 pt.

Kikusui Shuzo Nagano

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猿庫の泉 1

猿庫の泉 2

猿庫の泉 3

On the second day, we moved to Nagano to a campsite with the best view of the starry sky in Japan. The sky was somewhat cloudy, and we wondered if we would be able to see the starlit sky... We stayed in a bungalow, so we only slept there. We went to Iida City. Iida City seems to be a town of yakiniku (grilled meat), and there are many yakiniku restaurants, but all the popular ones are full of reservations. After an hour of searching around for yakiniku refugees, we finally found one 😅. Kikusui Honjozo Nama-Stored Sake It has a sweet taste and is easy to drink. It has a mild sweetness and is a delicious Honjozo. The barbecue restaurant is diagonally in front of Kikusui Brewery. The third picture is not in the brewery, but it is the warehouse of Kikusui Sake Brewery. It looked more like a factory than a brewery.

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To be served at the restaurant for a family dinner party. The sake is a completely local Kikusui lineup. A great local product with no other sakes. The sake is low in the mouthfeel and opens slowly. The aftertaste is not too strong and enhances the taste of the food. By the way, Saruko-no-Spring is a spring in Iida City that has been selected as one of the best 100 springs in Japan.

Japanese>English

Aroma: Fairly weak Mouthfeel Slightly sweet to dry Slightly sweet to dry Alcohol 15%. Rice used: Miyamanishiki Polishing ratio 55 Taste 3.6 Purchased at a souvenir store in front of Iida station Enjoy it on the Iida Line

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