ねむち
Fukushima Pref. Ten-ei Village, Iwase-gun. Suzunoi Sake Brewery.
Jyuzuki Tokubetsu Tokubetsu Junmai Shu, Natural Style, Unfiltered Nama Shu.
I had never seen a label like this before, and I didn't know what it meant, but I bought it right away. I bought it at the Osaka office of Fukushima Prefecture, which is difficult for businessmen to get to.
I had it cold.
The color was a pale greenish yellow.
The nose has a mild, green apple-like aroma.
The mouthfeel is juicy with a slight viscosity.
Weak acidity is felt at first, and when it rolls off, there is a faint burnt scent. Next, a slightly soft sweetness stays flat and faintly in the mouth for a long time.
After swallowing, one thinks, "Oh, please don't let the sweetness go away!" Then, at the end, a slight umami comes out, and the aftertaste is a faint, gentle pungency.
It is a strange sensation like a lingering aftertaste that lingers for a long time.
I think I like it a lot.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
Kab
Nemuchi-san, good evening 🌃I drank the fire-brewed version and it is a good sake with a gentle sweetness and a nice sharpness. It is brewed in the same town as Hirotogawa, but each has its own merits: ✌️
Japanese>English
ねむち
Kab, good evening. 🌜️ I see you drank this fire-brewed sake 😊The fire-brewed sake looks nice and calm 😋It is in the same village as Matsuzaki Shuzo, but it is good that they can make good sake with different flavors in the same village😆I would like to drink the other ones!
Japanese>English
