It is a mellow sake with a soft - sweet taste.
Great with fried tofu and peanut tofu!
Just... too easy to drink... too much ......
Tomorrow morning, I wonder if I'll be okay: ......
Winner of the 2023 Kura Master Gold Award
Echizenmisaki Junmai Daiginjo "Sakahomare
It is a gentle sake with a crazy softness.
You will be immersed in a happy mood~!
The last section of the Kuroryu we received...
It's delicious... sorry to say it, but it's definitely better than the last sake...
It has a flavor that doesn't give you a bad taste.
We had it with motsu nabe (motsu stew).
It says it's rich and tasty.
Maybe it's pretty much right...
While eating horse sashimi and spicy lotus root from Kumamoto and squid sashimi from Nagasaki...it was so good!
At taverns.
It said "Niigata rice". What kind of rice?
The sake was good, but this izakaya was too far off the mark...
If the food was good, the sake would have been even better... too bad...
I opened it to drink it already before chilling it!
It is mild, sweet and fruity.
It goes down my throat without a sticky feeling.
I got a set of 3 kinds and sent 2 bottles to my son who was back home.
I'm sure they were delicious too.
The aroma when you open the bottle, and when you drink it, the sweetness and mildness are amazing!
I received a very nice sake!
I am always grateful for the sake that I can't afford to buy by myself.
I took a look at Kuroryu's Instagram.
It's a very stylish picture.
It is a little sweet and fruity while going in smoothly.
It is a gift from my son, a college student who came back to Japan.
I want to drink it carefully, but it is so delicious that it will be gone in no time.
I recently drank (Koryu), which was punchy and still lingering, so it lacked a little more character than I expected... sorry...
It's not so much the fruity flavor, but the robustness of the rice. It is delicious. I will enjoy it for a while!
We got it again!
Yummmmmm!!!
I even feel like I won't get drunk lol!
It's that easy to get into lol.
I was drinking another sake before drinking Kuroryu, but it wasn't enough, so I changed to Kuroryu.
I opened a bottle all at once!
The other day I was paired with a white junmai ginjo, which was less tangy than the brewer's secret sake and went down my throat much more smoothly.
We had it with curry and it was delicious!
I ordered this after Reizan.
The sweetness of Reizan is gone, and it is a little dry. I like this one too.
I like this one too!
The horse meat sushi is so good! The seared horse meat tataki thin rolls were also good!
It was a day of too much happiness...
We had a set with Daiginjo!
Today's drink is this one.
It was my favorite with its sweetness and slightly tangy texture!
It was so good that I grilled a little bit of Kagoshima black wagyu beef in a hurry, even though dinner was already over.
Grill it with salt and pepper, then pour a mixture of ponzu and garlic!
Done!
I can't stand it!