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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Crisp" flavor, ranked by the strength of the impression.# 81
3.91 pt.
My father bought it for me as a souvenir from his trip to Aomori.
The nose has a faintly acidic aroma.
In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness.
It was a crisp sake, typical of Sakuta's special pure sake.
It was delicious, but it was not so good when it was warmed up 🤔.
Japanese>English
☆☆☆☆☆
This restaurant is owned by a master from Hirosaki, so it is an Aomori attack.
At first I thought it was a little peculiar, but it is rather tasty.
Japanese>English
Sakuta's Soukuchi.
Sake made with malic acid yeast🍶.
The top aroma is mildly sweet.
The balance between the subtle umami and the fresh sourness of malic acid in the mouth is very pleasing 🥰.
It is a calm sake that is typical of Sakuta.
I am not a fan of watery sake, but I personally think it is a legitimate food sake that hits the edge of that line and has enough umami to not interfere with the meal 😌.
Not the latest fad, lol.
Japanese>English
# 82
3.91 pt.
# 83
3.90 pt.
# 84
3.90 pt.
# 85
3.89 pt.
# 86
3.89 pt.
# 87
3.89 pt.
# 88
3.88 pt.
# 89
3.88 pt.
# 90
3.88 pt.
