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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Crisp" flavor, ranked by the strength of the impression.
# 51
4.12 pt.
Sanjurokuninshu
Kikuisami
Yamagata
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Dry
Bitterness
Crisp
Silky
Sweetness
Subtle
Umami
Room Temperature
36Guardians⚔️ I've had a nice change of tastes, and was recommended to me by the liquor store ✨. It used to be a very traditional and strong flavor, but now it's a very refreshing and crisp taste, The price is 500 yen (), but it's not bad. The price is also 500 yen (⤴️), I guess the price is 500 yen (), but the taste is acceptable 😋. But I think it peaks on the first day it is opened. After that, it might be better to drink it warmed up.
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Rice used is Miyamanishiki I miss the 36th person. I used to buy it at my favorite liquor store about 20 years ago. It has a subtle ginjo aroma and a refreshing taste. The acidity and bitterness give it a taste of white wine. The sweetness increases as the temperature rises after a little time. It is also good as a food sake.
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A sake from Yamagata. It is brewed with Yamada Nishiki. Gorgeous aroma of Daiginjo. It has a clear taste of light and dry. I felt it was very easy to drink with good mouthfeel. I want to drink more of it! A gem that makes you want to drink more.
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# 52
4.11 pt.
Nebuta
Momokawa
Aomori
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Dry
See-through
Crisp
Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.
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This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋
It is refreshing and easy to drink. The menu said it was dry, but I only felt a slight spiciness in the aftertaste. We were about to eat fried food, so it was a perfect pairing 😆.
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# 53
4.11 pt.
Hakurosuishu
Takenotsuyu
Yamagata
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Umami
Neat
Crisp
Fruity
Perfumed
Dry
Sweetness
Bitterness
Furusato Tax: Hakuro Taruzu Drinking Comparison (1) We compared 2 bottles of Hakuro Taruhu Jun Daigin set with the Hometown Tax return gift from Tsuruoka City. ✌️ First, let's start with Dewa Sanzan 😄. The aroma is fruity with a hint of sourness. The label says it is mellow and umaguchi, and while it is certainly umaguchi, it is characterized by its sharpness, leaving the impression of acidity and dryness in the aftertaste. It has a strong sense of transparency and is both mildly sweet and spicy, making it a good mid-meal sake. It has a wide strike zone for temperature, and can be served cold, of course, but it also shows its potential at temperatures that are close to room temperature.
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Furusato Tax: Hakuro Taruzu Drinking Comparison (2) Drinking comparison of 2 bottles of Jun Daigin set of Hakuro Taruzu with the Furusato tax return gift from Tsuruoka city. ✌️ The second bottle is Rashinban, my personal No.2 brand from last year. Ordered again this year with Furusato tax return 😂. This is an ice-aged Jun Daigin made from the beautifully named Yuki-Onogami sake rice, polished to 33%. The top aroma is tropical fruit🥭 type. On the palate, the sweetness and umami are firm, but the finish is quick and curiously refreshing. The aftertaste is full of ripeness and spiciness, and the taste is delicious from start to finish.
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A liquor store in Yamagata recommended this sake to me. I bought it because it's a Junmai Daiginjo made by polishing a rare type of sake rice called Yukimajin up to 39. The alcohol content is high, but the taste is refreshing, sweet and mild. It's rich with flavor but crisp after drinking it 🙂 It smells very fragrant and makes me happy😇
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Where to Buy
木川屋 山形の地酒専門店
Amazon
白露垂珠
純米吟醸
美山錦55
720ml
¥1,870
白露垂珠
はくろすいしゅ
Jelly
fish
純米大吟醸
720ml
¥2,200
# 54
4.11 pt.
Senshin
Asahi Shuzo
Niigata
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Dry
Neat
Crisp
Patiently
Effortless
Good evening! From the past history, I'll upload the sakes I drank at #Ginura Sake Bar. This time, it's "Senshin". This sake is made by Asahi Shuzo in Niigata Prefecture. It is 5 years old, but it tastes so beautiful that I felt it was boring for the price. I don't know how I would feel if I drank it now. I would like to drink it again at Gin Kura. (^O^)
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This is my second post tonight, back home to my parents 🙌. Kubota Kenshin Junmai Daiginjo 2021BY✨ I'm opening a bottle to feel a traditional sake for the first time in a while: ☺️ The rice used is 100% Takananishiki, and the polishing ratio is higher than that of Manju, which is a high-end line. The aroma is of the light, dry Niigata sake of yesteryear, but with a hint of matured sweet grain 😊The taste is a perfect complement to Japanese food as a mid-meal sake, with a sharp aftertaste, but with a soft, full-bodied rice sweetness that is delicious in its own right 🤤.
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The aroma is fruity and the taste is clear as water.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
洗心
純米大吟醸
720ml
【
新潟県
朝日酒造
】【
3060
】【
日本酒
プレゼント
】【
正規特約店
】【
母の日
贈り物
ギフト
】
¥6,380
洗心
純米大吟醸
1.8L
【
新潟県 朝日酒造
】【
3059
】【
日本酒
】【
正規特約店
】【
母の日
贈り物
ギフト
プレゼント
】
¥13,420
# 55
4.11 pt.
Gorin
Shata Shuzo
Ishikawa
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Umami
Balanced
Acidity
Crisp
Fruity
Dry
Velvety
Sweetness
How would you like another round of strangling? Gorin appeared on the menu. The concept of this sake is to be served during a meal, and it is certainly modest. Mild compared to Tengumai. Probably, it is not a Yamahai sake. Serve with warm sushi with milt or conger eel.
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It has a moderate acidity and a good mouthfeel❗️It is a sake with a high quality umami feeling (^^) It is good as a sake for eating 😁.
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I shared my partner's order at Tsuji Shuhan's sake tasting space in Yamanaka Onsen. It's dry and refreshing. It seems to go well with any kind of food. Personally, I preferred the Tedorigawa that I chose.
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Where to Buy
はせがわ酒店
Rakuten
五凛
純米
1800ml
日本酒
車多酒造
石川県
¥3,300
# 56
4.10 pt.
Suminoe
Suminoe Shuzo
Miyagi
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Dry
Acidity
Crisp
Umami
Sharp
Invigorating
Fruity
Bitterness
The gorgeous aroma of alsobe with a Light and refreshing sweetness and acidity. It was a perfect match with sashimi. Sake rice is Yamadanishiki produced in the special A district of Hyogo Prefecture. Polishing ratio is 40%.
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Mild aroma, melon-like flavor. Quite fruity. Easy to drink ✨I drank it with sashimi.
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Dry and crisp ✨ It is characterized by the lightness that is typical of Gohyakumangoku 🌾. A fish-based accompaniment will make your cup of sake go further 😋. Sake that is dry and crispy I have the impression that Miyagi has a lot of crispy sake.
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Where to Buy
はせがわ酒店
Rakuten
墨廼江
特別純米酒
青ラベル
720ml
日本酒
墨廼江
酒造
宮城県
¥1,375
墨廼江
純米吟醸
Rice
is
Beautiful
SoLiD
720ml
日本酒
墨廼江
酒造
宮城県
¥1,540
# 57
4.10 pt.
Koto
Sasaki Shuzo
Kyoto
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夏らしくキレがあり爽やか。 でもアルコール感強めで満足感があります。
The one I got with a voucher that was included in the tasting coin mess when I tasted at Sasaki Sake Brewery. It is 25%, so it is very drinkable even with soda.
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Purchased as a memento of my trip to Kyoto I tasted many kinds of sake and chose this one. Sourness with a refreshing bitterness in the aftertaste.
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# 58
4.10 pt.
Miinokotobuki
Mii no kotobuki
Fukuoka
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Dry
Wine
Crisp
Acidity
Umami
Invigorating
Sweetness
Sharp
At home. First Fukuoka, first Mitsui no Kotobuki. It was introduced as an easy to drink sake for those who are trying sake for the first time. The aroma is gorgeous and fruity, and it goes down easy without any resistance, with a little bitterness in the throat. It's very easy to drink. Tomorrow is my day off, and I'm going to drink it with Sogapelle ❗️.
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Anzai-sensei I want to drink sake. It has a sweet aroma of rice and a clay-like aroma. It has a pleasant sweet aroma of rice, umami, and a pleasant sweetness when swallowed, with a moderate alcohol content. When drunk with a meal, the sake will refresh the palate and the umami and acidity will follow the meal, making everything delicious. Now there is nothing else to do but drink it.
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Hokkaido has become like spring. We had it with tempura of butterbur's leaf. It goes well with the bitter taste of butterbur's tongue.
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Where to Buy
はせがわ酒店
Rakuten
三井の寿
純米吟醸
朝日
720ml
日本酒
みいの寿
福岡県
¥1,573
三井の寿
春純吟
Quadrifoglio
クアドリフォリオ
生
720ml
日本酒
みいの寿
福岡県
¥1,573
# 59
4.08 pt.
Yamawa
Yamawa Shuzoten
Miyagi
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Neat
Crisp
Acidity
Umami
Melon-flavored
Dry
Sweetness
Balanced
Another beautiful bottle this year. I was able to obtain it. The blue gradation is wonderful! I think last year it was the color of wild cherry. The taste is soft and gentle. Delicious! It didn't have the piquancy of a fresh sake. Like?
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It is quite pungent, and the acidity creates a bit of sweetness. I think it is a crisp sake.
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It has a soft freshness. Creamy aroma, like vanilla. The mouthfeel is quite silky, with a hint of sweetness and flavor. There is a hint of citrus. Mild, but with a bitter and spicy aftertaste. Rather than drinking it by itself, it is very suitable for drinking with food. A bit alcoholic for me😅. I'd like to give it some time and see how it changes.
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Where to Buy
はせがわ酒店
Rakuten
山和
純米吟醸
Spring
夜桜ラベル
720ml
日本酒
山和
酒造店
宮城県
¥1,870
山和
特別純米
蔵の華
1800ml
日本酒
山和
酒造店
宮城県
¥2,970
# 60
4.08 pt.
Seisen
Kusumi Shuzo
Niigata
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Crisp
Umami
Delicate
Dry
Sweetness
Floral
Subtle
Light
A refreshing and crisp sake typical of Echigo breweries. Serve it warm. Sake is a breeze created by local rice, water, humanity, and nature. This is exactly what I feel, and I feel the brewer's message and sensibility in likening it to the wind.
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Smooth and sweet around. Smooth with flavor.
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Light mouthfeel. The umami slowly creeps up on you. The description "Myoumi desu-dan" shines.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
清泉
純米吟醸酒
1800ml
夏子の酒、、、【久須美酒造】
¥3,190
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