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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Steady" flavor, ranked by the strength of the impression.
# 91
2.72 pt.
Kamenoo
Kusumi Shuzo
Niigata
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Caramelized
Graceful
A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.
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According to my brother-in-law, "Yesterday's makimizu is soooo good, but today's is punchy for the percentage. My brother-in-law was eating wasabi (S&B) as a snack for sake while saying so. That one has more punch. ☆
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I was drinking it on 7/1. It is aromatic, fruity, sweet from the rice, and refreshingly delicious. Niigata is a great place after all! My daughter had it with her lunch of seared nodoguro (northern bluefin tuna) 😊My daughter had it with her lunch of hegisoba (buckwheat noodles) and tarekatsu (pork cutlet with sauce) and drank it with takachiyou. Yum! She mumbled like Mr. Purgatory and only gave me a small bite 🤣.
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# 92
2.72 pt.
Tenjinbayashi
Uonuma Shuzo
Niigata
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Umami
Slow-sipping
Chestnutt
Sweetness
Astringent
Creamy
Wine
Gulping
Koshihikari is used. A little sweetness from the hit. The aftertaste is smooth.
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I've been sober for a few days, but I've lifted the ban. Is it the limited sake prepared for the Niigata Sake Festival? The usual brand is called "Tenjinbayashi". It has a juicy and rich sweet taste. It has a sweet taste that is not like Niigata sake. It is not fruity and the aroma is a bit quirky. It may be different for each taste. It is sweet, but it has a chunky sweetness...
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100% Koshitanrei, 50% polished rice, 15% alcohol by volume The flavor of rice is robust, with a strong alcohol taste and a traditional feel. When heated, it becomes sweet and goes well with miso.
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# 93
2.71 pt.
9 NINE
Tsuji Honten
Okayama
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Acidity
Yogurt
Crisp
Dry
When I see the name Bodhi Hashimoto, I tend to pick it. It is a refreshingly light, light and umami taste. I think I prefer the blue bottle I bought before. thanks KURA Taro (Sapporo)
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濁り酒
This time it is "nine nine The final"! 🍶 A large amount of it was in stock at a local liquor store ✋. This is the last of the nine 😭. I was not lucky enough to have a chance to buy it, and when I finally did, it was the last one 😭😭.... I will savor it to the fullest! 🥺 The aroma is a ginjo aroma with a hint of sourness! The aroma, which is not too strong, wears a luxurious elegance. As a lover of sourness, I have high expectations at this point! The first thing you notice in the mouth is the acidity, but it is not too strong! However, it is not too strong and lasts until it passes down the throat at the same time as the aroma and sweetness! It lasts until it goes down your throat at the same time! What a delicious taste...! ...and then gradually the sweetness gets stronger and stronger to the peak of sweetness! Quite sweet! 🗻🗻🗻. The fruity flavor of white grapes stays deep in the mouth even after swallowing, extending the aftertaste! 💚🍇 It's amazingly delicious. ...... I wish I could have had a chance to taste it sooner... ...... No, I should be glad I got to drink it at the end! LOL! I may not be able to drink this brand anymore, but I will check out the brewery's future! 💪.
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# 94
2.70 pt.
Shusen Eiko
Eiko Shuzo
Ehime
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Dry
Umami
Fresh
Traditional
Acidity
Fizzy
Sharp
Fruity
May 1, 2024 Evening drink at home. Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku. It is a fire-aged sake with a slight leesiness. It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness. It has a refreshing taste with a lot of acidity. It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity. It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish and jako-ten (fish cake) from Yawatahama. I enjoyed it with local
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February 28, 2024 Evening drink at home. Drinking Sake Sen, which will probably be the last of the season. Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste. It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with It is one of my favorites that goes well with all Japanese food. Firefly squid, scallops, steamed scallops with sake, grilled yellowtail and grilled yellowtail.
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September 5, 2023 A party at home. The second bottle of sake was prepared by Shusen, a Japanese sake brewer. The second bottle was a bottle of Shusen The second bottle was a special Daiginjo Gold Award-winning sake. The second bottle was a special Daiginjo Gold Award-winning sake from the local brewery Eiko. The second bottle is a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the brewery most familiar to us in our hometown. The second bottle was a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the most familiar local brewery. The second bottle is a special Daiginjo Gold Medal-winning sake from Eiko Brewery, the most familiar local sake brewery. It was the 13th gold medal winner at the National New Sake Competition (held in 2023) for five consecutive years, It was the 13th time it won the gold medal at the National New Sake Competition in 2023. It has a slightly The sake has a slightly thickened impression and It has a slightly thickened texture and releases a gorgeous ginjo aroma. The official online The official online store describes it as "light and dry," but it has a fine sweetness, umami, and alcohol content. but it has a fine sweetness, umami, and alcohol It is unexpectedly rich in flavor. The alcohol tang is gone by the third day after opening the bottle, and the corners have been removed. The taste is like a mellow sugar water. It tastes like a mellow sugar water. It is a beautiful sake that should be drunk slowly and on its own. It is a beautiful sake that should be drunk slowly and carefully on its own.
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# 95
2.70 pt.
Dokan
太田酒造 千代田蔵
Hyogo
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Dry
Sweetness
Grape
Shiga is Doukan. It seems that the brewery is owned by a person related to Ota Doukan, who built Edo Castle. I like to buy it at Yokohama Takashimaya and enjoy it.
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Brand name is Doukan ✨ at the Doukan Festival One cup 🍶 for a nice drink The picture I took is blurry💦. The taste is..., I don't remember 😭
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★3.7 Dry food sake. It is clear and does not interfere with food. Sake with no unpleasant taste.
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# 96
2.69 pt.
Sotenbo
Kawachu Shuzo
Niigata
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Dry
Umami
Sharp
Caramelized
Fresh
Bitterness
Penetrating
Crisp
Junmai Ginjyo Dry Oragami Nama 🍶Jange (Snake Escape) 🐍To Snake🐍. Light 😆, light calpis🥛. Dryer than expected afterwards. A sake to drink outdoors under the sky on a sunny day. Pair it with chicken hearts skewers 🐓😋. Sea and @ Takadanobaba 20230428
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Junmai once-fired sake🍶Yuragi☁️ Magamo🦆 farming method Takamine-nishiki🌾 from Echigo Sanjo Iguri. Soft and gentle taste. ☺️ A little stronger alcohol, a little sweet watermelon type 🍉It goes well with okra omizusashi soup stock👍. Umi to @ Takadanobaba 20230613
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Dry Junmai Sake 🍶 Gaiden✨ Dry, strong alcohol. Kire-kire 😳. Gentleness and umami with kouji pickled squid🦑. Japanese pear type 🍐Match also with sweet seasoned sea bream rough boiled 👍. Umi to @ Takadanobaba 20230920
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
想天坊
じゃんげ 超辛口純米生詰原酒 秋季限定
720ml
【新潟県長岡市 河忠酒造】
¥1,441
想天坊
辛口純米吟醸 山田錦 生詰原酒
720ml
【新潟県長岡市 河忠酒造】
¥1,826
# 97
2.69 pt.
Shimeharitsuru
Miyao Shuzo
Niigata
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Dry
Umami
Crisp
Fresh
Floral
Melon-flavored
Sweetness
Fruity
January 1, 2024 A party at my parents-in-law's house. The second bottle is my brother-in-law's choice, Shijikizuru. The second bottle was my brother-in-law's choice. It is light and dry, but also has a soft umami flavor. It has a soft umami taste. It soaks into your body like water in a good sense. It is a sake that penetrates the body like water. It is best suited for eating during a meal. Delicious with fatty yellowtail sashimi. I enjoyed it with yellowtail sashimi and other I enjoyed it with fatty yellowtail sashimi.
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At a sushi restaurant owned by a friend of mine. We enjoyed nigiri-zushi, dried hokke (hokke) overnight, and other seasonal delicacies. There were many Niigata sake that the owner directly sources from Niigata, and we had a bottle of the highly recommended Shimehari-zuru. I had tasted the sake before, but the taste was so delicious that it changed my impression of the sake. The aroma was fruity, and when you put it in your mouth, it was sweet and tasty with a refreshing sharpness. The warmth of the proprietor and proprietress made for an enjoyable time.
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Grandma Mom again. This one is also very good! and the closing crane This is also a well-made honjozo. It is crisp and dry, but also has a delicious flavor and sharpness, so you can drink it for a long time! Thank you very much!
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# 98
2.69 pt.
Shirataka
Hakutaka
Hyogo
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Dry
Hot Temperature
Umami
Rich
Room Temperature
Traditional
Chilled
Thick
It doesn't say, but the product name is Kokoromi. 295 bottles of this sake are limited, and from the name, I wonder if it is a test brew type sake. The concept of the Kokoromi saké has been around since last year, and it is said to be "unpolished luxury. This year's theme is "Shitakoya. It is a low-polished, low-alcohol sake. It is a rather gorgeous sake with a gentle taste that is not typical of Shirataka. The rice is Yamada-Nishiki from a special A district, which is luxurious for only 1,300 yen. It is probably only available in the Nishinomiya area, but if you see it, give it a try.
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Shirataka, founded in 1862, is especially famous as the official sake of Ise Jingu Shrine. (of course, I had never heard of it before 😅), which is especially famous as a sacred sake for Ise Jingu Shrine. We were very satisfied with the all-you-can-eat crab, sushi, sashimi, etc. We were very satisfied. The place is Kobe Minato Onsen lotus. The aroma was not too strong, but soft and fruity with no bitterness.
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Yo ❗️Manly ministry ️. Such a sake, Kanematsu Shirataka🦅. The harmony of Yamada Nishiki and Miyamizu was austere and deep, beautiful and strong... a good sake😊.
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# 99
2.69 pt.
Satouhee
Aramasa Shuzo
Akita
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CherryBlossom
I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.
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It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.
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It's been a long time since I've been to Akita.
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# 100
2.68 pt.
Kikusui
Kikusui Shuzo
Niigata
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Fresh
Umami
Creamy
Rich
Dry
Sweetness
Piercing
Fruity
50th Anniversary Sake, first drink. Smells like green tea ice cream. Lactic acidity as the temperature rises. It is smooth, with the sweetness of rice, spiciness, and a firm taste in the middle, and the strength and bitterness of the alcohol give it a sharp taste. It is delicious and appetizing. Try it on the rocks as recommended. The sweetness stands out, and the bitterness and lactic acidity give it a refreshing kick. There is a gentle flavor of rice in the middle.
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After finishing the half marathon today...I drank it again and it was delicious...I knew it was Niigata sake, because it is undiluted, so it has a smooth, light and dry taste...it was delicious...I drank a lot of it at the party, but Niigata sake has a lot of potential...I felt it again...it is a very good sake...it is a very good sake...
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I wish I could be a part of it. 🍶🍶🍶🍶 Funaguuchi Kikusui Ichibanshibori new rice new sake. This is the first time I've seen it in a can. It's a great cup of sake, but don't underestimate it. It's delicious! (*´ω・b)Translated by.
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