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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Steady" flavor, ranked by the strength of the impression.
# 71
2.74 pt.
Kokuryu
Kokuryu Shuzo
Fukui
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Melon-flavored
Fruity
Crisp
Umami
Dry
Sweetness
Sharp
Neat
At home. At the beginning of drinking, I felt that it had a strong alcohol feeling, but as it progressed to two or three glasses, it changed to a milder taste. The aftertaste is refreshing and light, and it is a versatile sake that can be paired with any food.
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Fresh sake with a gorgeous spring breeze 🍶. It is a sake that has a sharpness in addition to the flavor of rice. Tempura of spring vegetables as a side dish.
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A gift from a relative. It's been a long time since I drank koryu and I don't buy daiginjo by myself so it's good😄. It's a little bit luxurious from the stopper😁. It has a fresh and fruity aroma and the attack is rather dry and watery. I'm sure you'll agree that it's a great beer. The taste is as refined as you would expect and does not interfere with the taste of the meal. The official website recommends sashimi of white fish and steamed clams, but it fits the image exactly👍.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
黒龍
【純米】九頭龍
150ml
¥440
黒龍
【貴醸酒】150ml
¥660
# 72
2.74 pt.
Gensai
Suehiro Shuzo
Fukushima
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Glue-like
Fresh
Fruity
Sweet and Sour
Suehiro Shuzo's Genzai. They also won a gold medal at the New Sake Competition for their Genzai daiginjo, but this is not that award-winning sake, but an affordable special junmai. It starts off with a piquant and refreshing sweet and sour taste! The taste is powerful with a strong sense of presence, but the alcohol content of 15 degrees makes it easy to drink and enjoy 👌. We are looking forward to adding this sake to our lineup next year and beyond 😊.
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Sake brewed at Suehiro Shuzo's Kaei warehouse. When I hear the name "Genzai," I think of the daiginjo that was entered in the sake competition. I hesitate to buy it because it is a bit expensive, but this special junmai sake (nama-shu, hi-iru) is reasonably priced and easy to pick up. I am looking forward to the next year, when there will be more varieties of sake. As for the sake, the aroma is like apples. When I drank it, I smelled cemedine😅. The sake is fresh and has a tangy, gaseous taste. The sweetness is moderate and the acidity is strong. I thought maybe I don't like cemedine, but I drank more than half of it in no time and regretted it. It is easy to drink. The second day, the cemedine is also good. If this is the case, it's a special pure Cemedine.
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Sake served with kushikatsu (miso), dote-ni (miso), and oden (miso) on a business trip to Nagoya. Sweet, mellow, fruity and fragrant. In a good sense, the big taste of miso matches the delicate sake 🤗I ate nothing but miso for dinner 🤭.
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Where to Buy
はせがわ酒店
Rakuten
玄宰
げんさい
特別純米
720ml
日本酒
末廣酒造
福島県
¥1,760
玄宰
げんさい
特別純米
1800ml
日本酒
末廣酒造
福島県
¥3,300
# 73
2.73 pt.
Aizu Shikon
Nagurayama Shuzo
Fukushima
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Acidity
Fruity
Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City. Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on. This is a refreshing, yet rich and powerful sake! This is a new brand that was just born 2 years ago, so we will continue to follow it 😋.
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A challenge themed drink, apparently😊. I don't know about the details but it's neat😄. I don't know the details, but it's refreshing 😋
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It was sweet to the taste. But the taste is still refreshing. In short, my favorite 😋🍶.
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# 74
2.73 pt.
Hamamusume
赤武酒造
Iwate
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Fresh
Melon-flavored
Youthful
Umami
Sweetness
Fizzy
Fragrant
Crisp
Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is for last month 💧. I'll have the ones I drank this year before the end of this year... 💧. Memo note Alone It has a light sweetness, but it is moderate compared to AKABU. Suitable for a mealtime drink Delicious with fresh tuna from Miyagi Prefecture 😋. Warmed to lukewarm Sourness and alcohol taste My personal preference is about room temperature😸.
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Oh, I want to drink Hama Musume.... Apparently, one out of every three people in Iwate Prefecture has this urge. This is the Iwate-only junmai sake that I keep buying on repeat. A privilege of Iwate residents. **:. o(≧▽≦)o . . :**
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Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is what we drank last month 💧. Iwate Prefecture limited, on sale on 25th Koch wins for the opening sound: ❣️ I think the freshness is also Kochi's. ☺️ I think it has more sweetness than fire-roasted. I think it has more sweetness than fire-roasted, but the bitterness might be more noticeable 🤔. My personal preference is Koch 👆.
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# 75
2.72 pt.
Shusen Eiko
Eiko Shuzo
Ehime
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Dry
Fresh
Traditional
Umami
Sharp
Fizzy
Crisp
Yogurt
May 1, 2024 Evening drink at home. Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku. It is a fire-aged sake with a slight leesiness. It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness. It has a refreshing taste with a lot of acidity. It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity. It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish and jako-ten (fish cake) from Yawatahama. I enjoyed it with local
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February 28, 2024 Evening drink at home. Drinking Sake Sen, which will probably be the last of the season. Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste. It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with It is one of my favorites that goes well with all Japanese food. Firefly squid, scallops, steamed scallops with sake, grilled yellowtail and grilled yellowtail.
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September 5, 2023 A party at home. The second bottle of sake was prepared by Shusen, a Japanese sake brewer. The second bottle was a bottle of Shusen The second bottle was a special Daiginjo Gold Award-winning sake. The second bottle was a special Daiginjo Gold Award-winning sake from the local brewery Eiko. The second bottle is a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the brewery most familiar to us in our hometown. The second bottle was a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the most familiar local brewery. The second bottle is a special Daiginjo Gold Medal-winning sake from Eiko Brewery, the most familiar local sake brewery. It was the 13th gold medal winner at the National New Sake Competition (held in 2023) for five consecutive years, It was the 13th time it won the gold medal at the National New Sake Competition in 2023. It has a slightly The sake has a slightly thickened impression and It has a slightly thickened texture and releases a gorgeous ginjo aroma. The official online The official online store describes it as "light and dry," but it has a fine sweetness, umami, and alcohol content. but it has a fine sweetness, umami, and alcohol It is unexpectedly rich in flavor. The alcohol tang is gone by the third day after opening the bottle, and the corners have been removed. The taste is like a mellow sugar water. It tastes like a mellow sugar water. It is a beautiful sake that should be drunk slowly and on its own. It is a beautiful sake that should be drunk slowly and carefully on its own.
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# 76
2.72 pt.
Hokuyo
Uozu Shuzo
Toyama
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Umami
Hot Temperature
Refreshing, crisp, dry - ⤴️✨🍶🍶. Sweet, spicy, bitter, slightly acidic ✨🐴❕. Oishy even when heated ❕❕. Drink and support the recovery ‼️ It's very tasty!
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The rice used is Akita Sake Komachi It has a good sweetness and is crisp and clean. It is a good food sake. When I find a sake like this, I buy it immediately.
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I was wondering what the same company that did Tenka and Shihu would do with the Meimon Shukai now that they've taken over the business? I was wondering what they were going to do with the prestigious sake associations, and then they released it 😊. Slightly effervescent, sweet and sour. Is it white malted rice? It's so acidic that I thought it was white malted rice. It also has a slightly dry atmosphere. It has a unique taste, but it is delicious. I wonder if the product for the Meimon Shukai that was sold before was Yuyamanishiki, but instead of using Yuyamanishiki, they used Gohyakumangoku to separate it from Honami.
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# 77
2.72 pt.
Hakurakusei
Niizawa Jozoten
Miyagi
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Crisp
Acidity
Umami
Neat
Fruity
Invigorating
Sharp
Sweetness
The aroma is subtle, and the flavor does not interfere with the food...! You can feel the deliciousness of the rice, but it has a good balance of humility 🍶 No wonder it's so popular...I'll be sipping it with a side of Hakata's specialty "sesame mackerel" and Chiba's specialty "sesame sardines"...sipping it with a sip!
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Sake of choice when you're not sure what to have for your second drink 🍶. Hakurakusei when you are in trouble⭐️ Hakurakusei when you are happy to have it: ⭐️ I feel that I like Hakurakusei more than I think I do.
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♫(/ω\*)🍶🍶🍶🍶 I'm sure you'll be able to find something that will make your life easier.
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Where to Buy
はせがわ酒店
Rakuten
伯楽星
特別純米
冷卸
720ml
日本酒
新澤醸造店
宮城県
¥1,430
伯楽星
純米吟醸
冷卸
720ml
日本酒
新澤醸造店
宮城県
¥1,650
# 78
2.72 pt.
Masumi
Miyasaka Jozo
Nagano
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Acidity
Dry
Crisp
Umami
Sweetness
Fruity
Fizzy
Light
Oil clay, fruity smell. The sweet, honey-like taste is followed by a smooth mouthfeel and a refreshing acidity, and then a strong spiciness follows and overtakes the taste. As the temperature rises, a banana-like smell and flavor are detected, and the complexity of the taste increases. Delicious. Please enjoy the intense and powerful flavor of the formula. I could understand and enjoy it.
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Refreshing fruity smell with a savory flavor. A taste that makes you drool. The sweet and savory flavor is followed by an acidity that expands to a powerful flavor and taste, with just the right amount of sweetness and bitterness to bring it all together. It is delicious! As you continue to drink, the sweetness becomes lovely, and the savory taste in the mouth allows you to drink more and more. When served with food, it enhances the food and hides the taste of the sake. I like it more and more each time I drink it.
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At home. Nagano sake, Masumi - first try: ‼️ The aroma is gorgeous and fruity. In the mouth, it has a smooth texture and a strong impression of acidity and bitterness. When it leaves the nose, in addition to the gorgeousness, there is a hint of alcohol.
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Where to Buy
はせがわ酒店
Rakuten
真澄
純米吟醸
辛口生一本
720ml
箱付
日本酒
宮坂醸造
長野県
¥2,101
真澄
純米吟醸
辛口生一本
1800ml
日本酒
宮坂醸造
長野県
¥3,300
# 79
2.72 pt.
Kamenoo
Kusumi Shuzo
Niigata
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Caramelized
Graceful
A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.
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At the meeting Natsuko's sake? Sorry, I don't know. Rare? Date of release from the refrigerator:2023.9 Date of production: 2021.4 Aged... 3 years in fact. Mild aroma and taste. More like a classic, but with a fruity touch. but also fruity.
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Kaoru-shu. The aroma is gorgeous but the taste is crisp and clean. Well-balanced and easy to drink!
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# 80
2.72 pt.
Iwanokura
Tenzan Shuzo
Saga
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Yogurt
Apple
Fresh
Peachy
Fizzy
Juicy
Flamboyant
Balanced
This is a gift from a sake professional, a local sake from Nanada's place. It is quite precious as it is the first pressing... 🙏. The aroma is juicy fruity and red apple-like. The mouthfeel is supposed to be fresh, but it also has a mellow, umami-like sweetness that spreads out and is very drinkable 👌👌. As a lover of the four seasons, I quite like this type. ☺️ I've heard it tastes great warmed up, so I'm going to enjoy it 😋.
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The eighth one is a storehouse of rocks. This is the first time for Iwanokura itself. I guess I don't even remember seeing it in a liquor store. From the name and the image on the label, I somehow imagined it to be light and dry, but when I tried it, it was completely different. It has a sweet flavor from the fruity Kamitatekko, and although it is more reserved in terms of flavor intensity than the previous brew, I didn't feel anything lacking. On the contrary, it has a nice umami taste that comes slowly but surely afterwards! The cut is also very smooth, so it is like a gentle sweet and tasty taste. It's delicious! Finally, the next is the last! Thank you for the food!
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Modest ginjo aroma, pear-like flavor? A little spiciness afterward is also nice. As the temperature rises, the graininess comes out. It is better when it is cold,
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