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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Tranquil" flavor, ranked by the strength of the impression.
# 91
2.85 pt.
夢醸
Miyamoto Shuzoten
Ishikawa
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Fragrant
(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.
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˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.
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Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake
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# 92
2.85 pt.
Hakkei Kubiki
Kubiki Shuzo
Niigata
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See-through
Banana
Invigorating
Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.
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Ingredients: Koshitanrei Rice polishing ratio: 47 Alcohol content: 16%. Fruity and easier to drink than Sora Taste to your liking
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Ingredients: Yamadanishiki Rice polishing ratio: 47 Alcohol content: 16%. Delicious and easy to drink sake
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# 93
2.85 pt.
COWBOY
Shiokawa Shuzo
Niigata
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Caramelized
Miso
Smoky
Soy Source
Today is Valentine's Day!👩❤️👨 This Sake paired very well with the filet mignon I prepared for my wife. There is a full mouth feel with umami. There is a light smoke flavor and wood. The aftertaste is short.
I bought it because the production date was a year ago and it was priced at 1,000 yen. It is said to be a sake made for meat dishes like steak, but first I tried it by itself. There was no cloying taste, and the taste was pure and not particularly pretentious. The sweetness tends to be hidden, and perhaps because of the high alcohol content, it tastes a bit muddy afterwards. If you drink it slowly, you can taste the umami of the rice, and it is quite a good sake. However, it is a bit strong on its own, so it is best to drink it with the sweetness of fat from grilled meat.
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A lot of umami and funk at first, but gets smoother as you go. Strong - half a bottle with my husband definitely had us feeling tipsy. Great with food or alone after a long day. Smokey and sweet.
# 94
2.85 pt.
Kamenoo
Kusumi Shuzo
Niigata
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Caramelized
Graceful
A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.
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It's also great as a food wine! I drank it all before thinking about the details. At Niigata station
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Slightly dry
# 95
2.85 pt.
Shirasasa Tsuzumi
Kanei Shuzoten
Kanagawa
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Caramelly
. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0
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This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.
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Recommendation! You can enjoy its elegant flavor, fruity acidity and sweetness. Taste that can be enjoyed on its own.
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# 96
2.85 pt.
Kinsuisho
Kinsuisho
Fukushima
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Umami
Balanced
Gentle
Sweetness
Invigorating
Neat
Fruity
Pear
Another bottle was opened at the Kizuna Festival. Golden crystal that saw the light of day at Izakaya Shinkansen. Gold Crystal label expressed with a characteristic figure. It is one of my personal favorite labels. The top-tasting aroma has a very classical sake flavor. The mouthfeel has a light umami from a hint of sweetness. First contact is lighter than expected. The finish is again full of sake-like aftertaste, with a mild acidity and a strong bitterness. I had imagined it to be a more mellow and stand-alone sake, but it is considered to be a high performance food sake. During the festival, I served it with tempura and dried scallops that I bought and brought with me, and it was quite good! Thanks for the food!
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Tonight I'm having this one 🍶. I got this on my trip to Fukushima last month! I've been wanting to drink this since I saw it on Izakaya Shinkansen 🍶✨. They are the only sake brewery in Fukushima city😃. Mellow, refreshing, oicy❕. The aroma is slightly fluffy 💠. Slightly crisp but still mild 🌸🍶✨. This is a great one ❕. I'm glad I found you 😆. I also love the fukushima saké💗. It's very tasty.
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I wonder if the Daiginjyo is less pushed out these days. We enjoyed it with our meal.
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# 97
2.85 pt.
井筒長
黒澤酒造
Nagano
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Coffee
Next, we open a bottle of "Izutsucho"! When the bottle is opened, there is not much of an aroma, but there is a coffee-like aroma, such as café au lait, that can be detected. The palate is light, but the taste is milky and milky. There is also a bitter and astringent taste, which gives the sensation of drinking a green tea latte 🍵. THE caffeinated beverage! This is so addictive👍
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☀️ The waitress said, "This is delicious 😁". Very deep sweetness😊. Just swallowing it, you can smell the ginjo aroma 😚. It has a clear sweetness, but also thickness. The sweetness is well balanced and the ginjo aroma is wonderful👍. It is the kind of sake that makes you want to drink it often 🍶🍶🍶🍶.
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Opened December 1, 2024 Purchased at the brewery for love of tasting. Clean and dry! However, it is thick, as is the case with nama-shu! The sweetness of the body as well as the bitterness at the end is indescribable ^ ^. It's really fresh and delicious! Because it is spicy, it goes well with food 🍳.
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# 98
2.84 pt.
Asahisakae
相良酒造
Tochigi
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CherryBlossom
Neat
Sharp
Comfortable
Velvety
Young
Gentle
Crisp
Tochigi Sake 🍶.
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720ml ¥1,650 Citrusy aroma I love this stuff😁. The sweetness and the sourness are the best part❗ The balance of sweetness and bitterness when it goes down your throat is amazing 😀. I love it 😆 !
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#ShinOsaka# An hour until my reserved bullet train 🚅 time 🫤. I noticed three kinds of sake 💦. I just said, "Okay, let's go!" and entered the store 😆. This one is sweet and deep. It's good 🎉.
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Where to Buy
はせがわ酒店
Rakuten
朝日榮
純米吟醸
Autumn
Edition
720ml
日本酒
相良酒造
栃木県
¥1,870
朝日榮
純米吟醸
一回火入れ
1800ml
日本酒
相良酒造
栃木県
¥3,410
# 99
2.84 pt.
Gorin
Shata Shuzo
Ishikawa
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Umami
Balanced
Acidity
Crisp
Dry
Velvety
Fruity
Tranquil
How would you like another round of strangling? Gorin appeared on the menu. The concept of this sake is to be served during a meal, and it is certainly modest. Mild compared to Tengumai. Probably, it is not a Yamahai sake. Serve with warm sushi with milt or conger eel.
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It has a moderate acidity and a good mouthfeel❗️It is a sake with a high quality umami feeling (^^) It is good as a sake for eating 😁.
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I shared my partner's order at Tsuji Shuhan's sake tasting space in Yamanaka Onsen. It's dry and refreshing. It seems to go well with any kind of food. Personally, I preferred the Tedorigawa that I chose.
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Where to Buy
はせがわ酒店
Rakuten
五凛
純米
1800ml
日本酒
車多酒造
石川県
¥3,300
# 100
2.84 pt.
Fukunishiki
Fukunishiki
Hyogo
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Umami
Acidity
Fresh
Sweetness
Fizzy
Firm
Invigorating
Graceful
It arrived just a few minutes ago. This morning, the sake was pressed early in the morning. It seems I forgot to buy it last year, but this year I reserved it and bought it. I couldn't stand it, so I had a cup in my inoguchi. I love Tomikunishiki, but this year's Risshun morning pressing has a little acidity, a clean throat, and not much of an aftertaste. It's delicious!
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I went to the Tomikunishiki New Sake Festival yesterday and today. I bought a bottle of Shiboritate and sake lees this year too. I opened the bottle right away. This year's Shiboritate seems to be more fruity than usual. It's delicious. I love Tomihunishiki after all❤️.
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It's that time of year again ♪ We were able to get enough plums for two bottles, so we have two this year. One of them, actually I couldn't pickle plums last year because of the bad harvest, so I left it, but I hope it's okay. Basic shape and refreshing. I'm looking forward to winter ☺️.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
富久錦
スパークリング純米酒 Bucu(ブク)
250ml
¥990
富久錦
特別純米 山田錦
720ml
¥1,540
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