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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Tranquil" flavor, ranked by the strength of the impression.

# 61

2.93 pt.

Chiyozuru Shuzo Toyama

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Umami Dry Acidity Tranquil Glue-like Sweetness Steady Bitterness

千代鶴 1

千代鶴 2

千代鶴 3

Bacchus and Yama 2023 Steady and delicious ‼️ The moment you put it in your mouth, the deliciousness of the rice spreads out. The taste of the rice is so good in your mouth and the sharpness comes through from there 👍. I would love to taste this with sashimi 😚.

Japanese>English

I wish you all the best and hope to see you soon. 🍶🍶🍶🍶 We opened a bottle of Chiyotsuru deep sea water brewed in Toyama Prefecture 😀. The aroma is mild and slightly cucumbery 🍈😊The mouthfeel is clean and refreshing, like a draft sake 😚The taste is mildly sweet and delicious, with a refreshing aftertaste that will keep your cup going. ☺️ Easy to drink and delicious sake ✨🥳👍

Japanese>English

Chiyotsuru reisyu Nama Sake Now we come to Toyama sake. Chiyotsuru is a sake from Namekawa. So, let's have it with pickled firefly squid!

Japanese>English

# 62

2.93 pt.

Kiyasho Shuzojo Mie

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Neat Umami Acidity Graceful Balanced Bitterness Fruity Tranquil

Takasago 1

Takasago 2

Takasago 3

Smells like lemon. Slightly carbonated, fruity rice flavor, sweet and sour, like drinking from Masu, bitter and sour aftertaste. The lid is orange. Day 2. Relaxed and drinkable without any sugar. Just right sake.

Japanese>English

(ますますます +. We had Takasago from Kiyamasa Shuzo 😀. It was completely different from Jikan. I'm not sure if I'd drink it with refrigeration, or if the aroma would be milder. No? I'm not sure if it's too acidic or not when I drink it 🤔. I didn't like it, so I heated it up and it turned into a different kind of sake. I found the heated Takasago to be delicious 😀. Kaned (*´∇*)🍶🍶🍶🍶

Japanese>English

I'll upload some of them as a reminder.

Japanese>English

# 63

2.93 pt.

Okotoyama Shuzo Yamagata

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Perfumed Dry Plump

Uyootokoyama 1

Uyootokoyama 2

Uyootokoyama 3

. Sake rice: Dewa Tsanzan Rice polishing ratio: 55 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Umami and sweet! ✩4.0

Japanese>English

Another bottle I bought at Hasegawa-san in Tokyo station. The first time for Otokoyama-san in Yamagata This is also the original label of Hasegawa-san. The rice used is Miyamanishiki, so it's the same as "Junmai-shu Gold Label". Anyway, it was a delicious sake with a lot of fullness. The sharpness isn't bad either, and it's perfect as a sake for a meal. I thought it was good for everyday drinking. That's about all I can say for a 1-gallon bottle...

Japanese>English

☆☆☆☆☆ A refreshing hiyaoroshi with a lot of acidity. It doesn't have much sense of maturity, but the umami is strong. Delicious sake that doesn't interfere with food.

Japanese>English

Where to Buy

はせがわ酒店

山男山羽陽男山純米酒 720ml 日本酒男山酒造山形県¥1,397 山男山羽陽男山純米酒 1800ml 日本酒男山酒造山形県¥2,742

# 64

2.92 pt.

Gensaka Shuzo Mie

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Umami Acidity Bitterness Firm Dry Sweetness Hot Temperature Grainy

Sakayahachibee 1

Sakayahachibee 2

Sakayahachibee 3

Nutty aroma. Soft, with a bit of rice sweetness, bitterness, umami, and a touch of alcohol, it melts softly and is refreshingly gentle. It is delicious with meals. It is not tiring to drink, and I recommend it as you can drink it tomorrow as well.

Japanese>English

The aroma is like lactic acid bacteria of yogurt. The taste is sweet and bitter with a strong bitterness. This is a good sake to drink while eating 😋. It's so good!

Japanese>English

Weak smell of thin apple slightly sour. Ohhhh good. Sparkling lemon-like acidity with a hint of sweetness, a little heavy on the acidity and rice flavor, then fading away to a gentle chile of bitterness. The acidity is firm and not too thin, and there is a slight sweetness, but the sweetness does not overpower the sourness and it is very refreshing. As you drink it, it becomes too familiar in your mouth and seems to disappear. When warmed up, it tastes sour and makes you drool from the back of your tongue. The second day. Sour, light and refreshing. Too easy to drink.

Japanese>English

# 65

2.92 pt.

Sakuta (作田)

Moritashobee Aomori

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Rich Light Umami Crisp Restrained Gradual Sharp Flamboyant

Sakuta (作田) 1

Sakuta (作田) 2

Sakuta (作田) 3

My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.

Japanese>English

☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.

Japanese>English

Sakuta is the only brewery in Shichinohe Town, Aomori Prefecture! It is the only brewery in Shichinohe Town, Aomori Prefecture. Sake made from subsoil water from the Hakkouda Mountains and rice grown in Aomori Prefecture♪ This sake has a refreshing sweetness or umami, and a light acidity at the center, making it a light, refreshing, and slightly spicy sake.

Japanese>English

# 66

2.92 pt.

Midorikawa Shuzo Niigata

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Umami Delicate Dry Crisp Bitterness Tranquil Pear Hot Temperature

Midorikawa 1

Midorikawa 2

Midorikawa 3

The basic taste is light and elegant, The aroma is also elegant, The aroma is elegant, but the flavor of the rice is also very good, It is easy to drink as a food sake. It is also recommended to be served lukewarm.

Japanese>English

A light, dry nigori sake. It has the strength of an unblended sake. The alcohol content is also high at 17.5 degrees. It has a refreshing aftertaste. You may end up drinking too much.

Japanese>English

A bottle of sake with new possibilities. It tastes like a whiskey. The toji carefully selects and blends the sake aged in several types of whiskey casks, each with a different character. The label on the back of the bottle says that the toji carefully selected and blended The back label says it is a blend of several different types of whiskey aged in different types of barrels. The alcohol content is high at 18.5 degrees. It is also good on the rocks.

Japanese>English

# 67

2.92 pt.

鈴木酒造店長井蔵 Yamagata

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Umami Acidity Sharp Sweetness Invigorating Gentle Tranquil Refreshing

Iwakikotobuki 1

Iwakikotobuki 2

Iwakikotobuki 3

I bought "Light of Hope: Three Tohoku Brands Support Set" from Ideya. For some reason, they delayed the arrival date, so I finally got it. It cheered me up and made me want to do my best.

Japanese>English

Tonight, we will open a bottle of this sake to keep the events of 13 years ago from fading away: 💁‍♂️ Banjo Kotobuki Golden Slumber 2022BY The standing aroma is very youthful, fresh fruit and aloe, with no sense of maturity. The taste is very delicious, with a refined rum and cider with a slight effervescence. The lingering bitterness in the aftertaste is like floating in a dream of slumber. It's a sake that I'm sure I'll never forget, but it's a positive feeling that keeps me walking forward. ☺️

Japanese>English

Kotobuki made using Nagai Kurate's Snow Goddess. It has a mild aroma, but the flavor of the rice is very strong. I would like to drink it heated, but it's too hot to drink it cold this time of year.

Japanese>English

# 68

2.91 pt.

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nisibori 1

nisibori 2

nisibori 3

Kansai Sake-new year off-line meeting (9) The fun continues ✨ We had a great conversation about the rare sake at the beginning of the party 🍶. Nishibori Tank Gake Shibori. Fruity aroma with a hint of honey, sweetness with no unpleasant taste, and a pleasantly clean aftertaste. This is delicious! I wonder if this is a private brand product of Nishibori Shuzo, a brewery in Tochigi that brews "out of the gate" and a liquor store 🤔. Tochigi love 🥰 even in Kansai offline meeting

Japanese>English

Sake...not really sake, but a liqueur made from sake. When you open it, it has a sweet and sour aroma like white wine. When you drink it, the taste of strawberry and the aroma of sake penetrate your nose! Interesting!

Japanese>English

SAKEWA Kansai Chapter 2024 New Year's Party Report: 2️⃣ Next up was another unfiltered raw sake✨. Nishibori had never had one before so we decided to order it 💡. It has a strong rice sweetness, and this one is also sweet like Wasanbon, leaving a bit of a lingering taste on the tongue. Upon closer inspection, it was a Tochigi sake 👀. It was like we were all drinking while saying that Tochigi sake is of a high level after all. ⤴️

Japanese>English

# 69

2.91 pt.

大賀酒造 Fukuoka

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Flamboyant Chilled Crisp Fruity Dry

大賀 1

大賀 2

大賀 3

The rice used is Asahi rice produced in Okayama Prefecture. This is a good food sake that can be drunk easily. It has just a hint of sweetness, with a crisp, bitter and spicy finish. There is nothing to hold you back, so you can't help but drink it. This is one of the several bottles I purchased from Doroki Sake Store, including the Koei Kiku, under the guidance of MAJ. I would like to thank you again for the good sake ^_^.

Japanese>English

The third cup is "Ooga" jungin non-filtered raw! (First picture, left side) The mouthfeel is mild and gentle, a far cry from the dryness of the previous section. The strength of the original sake, the sweet and delicious flavor of the rice, and a hint of cream-like aroma are very appealing!

Japanese>English

The aroma is gentle, with just a hint of umami and acidity on the palate. It is dry and crisp with no lingering aftertaste. It's a good sake to drink while eating! It's also good to drink as a finish after drinking something else😊.

Japanese>English

Where to Buy

はせがわ酒店

大賀純米吟醸辛口朝日米 1800ml 日本酒大賀酒造福岡県¥3,630

# 70

2.91 pt.

Koya Shuzo Yamagata

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Hanayo 1

Hanayo 2

Hanayo 3

Rare sake drunk at the Zao Sake Museum Rich taste

Japanese>English

Gorgeous, fruity, easy to drink!

Japanese>English

Easy to drink. Clear and refreshing.

Japanese>English

7

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