ランボー
This year's Bishamon has a refreshing sweetness.
and the liquor store owner was right, you can enjoy it in large gulps 🍶.
Japanese>English
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初鮎Hatsuayu
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Nf bapak
Sake! Sake! The aroma comes first, followed by a fresh wave of alkalinity, bitterness, and acidity.
The cool appearance makes Hatsuyuu perfect for summer.
Japanese>English
Nf bapak
I went to the Ayu Masamune Fair starting today. I ordered a very limited set of sake to compare.
Junmai Daiginjyo Nama Sake "Ayu" is indeed a junmai daiginjo, and I can only describe it as delicious. It has a mellow mouthfeel, mild flavor, and a bit of acidity.
The next sake, unfiltered junmai nama sake "AYUMASAMUNE" is as delicious as the jun Dai. It is mellow, acidic and full-bodied, with the difference being the junmai's lack of over-polishing.
Then there was the junmai nigori sake "Sakororo," an alcoholic amazake with a refreshingly sour taste. Of course it was delicious.
Finally, I ordered a separate Junmai Ginjo "Hatsuayu" that I wanted to try from the standard set. It was both sweet and sour, and had a refreshing taste like a junmai ginjo.
After that, we visited Hankyu Umeda, Hanshin Umeda, Daimaru Umeda, Yamanaka Sake no Eki Marche, and also visited Edion Sake Store and Sake no Yamamoto!
Whity's Niigata Okome had a lineup of Sake-no-jin limited edition junmai and junmai spring-fermented sake. I would have brought him home if I had less stock at home....
Japanese>English
ランボー
This is the first sweetfish recommended by the liquor store 🐟.
I bought it by the square because they say it's sweet and tasty this year✨.
I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.
Japanese>English
つじだい
かろやか
やす
My first brand name. I thought it was "Drunken Whale" from the label design on the bottles lined up a bit far from the fridge in the standing room, but it seems to be a brand from Niigata. Grateful for this coincidence, I ordered it.
At the entrance, the aroma is like a thick sweet syrup. In the mouth, it is full of sweetness from the rice, but the sweetness does not spread too much on the clean and elegant mouthfeel, and in the latter half, it finishes crisply with dry acidity and a little bitterness.
It is very interesting - a very classical Niigata sake with plenty of sweetness in the second half.
A bottle that reminds me again how interesting sake is. Delicious 🍶.
Japanese>English
mame
Easy to drink for everyone
No quirks
Japanese>English
ミキoh
This is delicious 🤤.
Japanese>English
ニーコ
Home brewing Yoshikawa Sake Shop
Beautiful sake from the royal road.
When served cold, it is easy to drink as if it is soaking into your body💦🤣.
As the temperature rises, the sweetness and umami can be felt.
Japanese>English
shakeko
美味しい
ヒラッチョ
Ayu Masamune's "Hatsuayu" special honjozo.
The color and design of the bottle gives it a cool and refreshing feeling👍.
Slightly sweet, good aroma.
Slightly sweet, nice aroma, refreshing.
Fried tofu baked, pork gingerbread, cod roe.
Japanese>English
さしゅー
Hiraccio-san Good evening (^o^)I drank ayuu masamune before and thought it was delicious, but I haven't had it for a while. This is my first ayu! It is exactly the sake I should drink now.
Japanese>English
ヒラッチョ
Good morning, Sashu 😊.
Ayu Masamune is delicious, isn't it?
First ayu, exactly the kind of sake I want to drink now, as the seasonality and taste matches the image.
Japanese>English
さむち
The liquor store I always stop by when I visit the cemetery.
I bought this sake as a tying-in for my real sake
Junmai Ginjo Nama-Shu made from 50% polished rice of "Yamadanishiki" and "Takananishiki".
It has a good sharpness, a good acidity and richness, and a fresh aroma that can only be found in nama-shu!
Famous shaved ice shop in Chichibu
In the summer, you can wait up to 2 hours for a bowl of shaved ice.
But this time of year, there is no wait!
We had a delicious shaved ice!
Sake quality: Japanese sake/Niigata sake
Specific name: Junmai Ginjo (Namaishu)
Rice used: Yamadanishiki and Takananishiki (koji and kake)
Polishing ratio : 50% (koji/kake)
Alcohol percentage : 16
Japanese>English
ヒラッチョ
Good evening, Samuchi😊.
The new Ayu Masamune sake looks delicious.
That natural ice shaved ice shop in Nagatoro, Chichibu. ❗️
The store is interestingly furnished and fluffy, isn't it?
Japanese>English
さむち
Good evening, Mr. Hiraccio!
I thought it was too crisp right after opening the bottle, but the next day, the sweetness gradually increased 🎵. But the next day, the sweetness gradually increased 🎵.
The shaved ice here is the best 🍧(๑´ڡ`๑)
The shaving method is exquisite!
Japanese>English
えりりん
Samuchi-san konbanhar ∀｀｀
New ayu masamune sake 😳
I want to drink it 😊.
I'll see if there's one near me 😁.
Japanese>English
さむち
Erin, good evening 🎵
It's my first time to drink sake too.
After the second day, the sweetness started to show.
But basically, it's very refreshing.
A little out of my taste buds.
Japanese>English
金猫魔
Ayu Masamune's freshly pressed, freshly milled sake, Hatsuayu!
National Foundation Day.
Founded by Emperor Jinmu, Japan is the oldest country in the world since February 11, 660 BC.
Ayu, the king of freshwater fish, is also mentioned in the Chronicles of Japan and has a connection with Emperor Jinmu. The banzai banner used in the coronation ceremony of the emperor depicts five ayu fish and a jar of sake, according to a legend that Emperor Jinmu told himself that if a fish floated down from a jar of sake, he could rule the country, and ayu fish floated up.
Heh!
I was drinking my first ayu (sweetfish) and somehow googled "Emperor Jinmu" and "ayu" and found this anecdote. Interesting.
It has a gorgeous aroma of pear and a mild taste.
Mild taste in the mouth.
The elegant and soft sweetness has a pleasant sourness and bitterness.
Full-bodied umami.
It has a smooth and refreshing taste.
Ayu Masamune is brewed with water so clear that ayu fish can swim in it.
Delicious!
=== Ayu Masamune
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Takananishiki produced in Niigata Prefecture
Polishing ratio: 50%.
Alcohol content: 16
Sake Degree: -2.0
Acidity: 1.5
Amino acidity: 1.4
2,145 yen for 720ml
===
★★★★☆
Japanese>English
Rafa papa
Good morning, Kinekomama 😃.
First ayu fish on the National Day 😳 That's wonderful🤣Ayu fish Masamune is sold in a liquor store near me and I was wondering about it 🙄 I'll buy some next time 😋.
Japanese>English
金猫魔
Good morning, Rafa papa! I opened it on a surprisingly good day☺Ayumasa, please try it! It's sweet and tasty with a sake flavor!
Japanese>English
Kasu
Sake with a clean aroma and taste.
It has a light taste but is easy to drink and has a clean aftertaste.
Reasonably priced and delicious!
Japanese>English
Kohei
Again, I had it on the train on my way back from a business trip to Hokuriku.
Sweet floral aroma, slight sweetness and
with a slight sweetness and the taste of rice.
Maybe it would be better if it were heated up.
Too bad I was on the train!
I'd like to drink it with boiled taro as a snack!
Aroma ★★⭐︎⭐︎⭐︎⭐︎
Taste ★★★★⭐︎⭐︎⭐︎⭐︎
Sweetness
Acidity
Umami
Lingering Aftertaste
Japanese>English
りおう
This is a freshly stored sake from the Ayumasamune Sake Brewery in Myoko City. It is a delicious sake with the sweetness of honjozo and the freshness of nama-shu.
Japanese>English
gon78
971 2009/11
Hatsuyuu Junmai Namaeshu
H21BY New Sake
65% 17° 09/10 S
Niigata, Myouko-shi, Niigata
720 1470 KDS
Freshly made new sake. Delicious.
Japanese>English
