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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Tranquil" flavor, ranked by the strength of the impression.
# 71
2.91 pt.
Ten'yurin
Takahashi Shuzo
Mie
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Mellow
Umami
Acidity
Thick
Grape
Chilled
Shaoxing Wine
Tranquil
#Otsuka# w/o/a/ta/stone/too/akutsu This is the last round of the meal. We will have zosui (rice porridge) with the best soup stock. At the request of my companion, we had another glass of sake. It is a mellow and gentle sake. It is like taking a breather. It was a great end to the fiscal year ✨. It was a drink that will give me new energy for the next week 🎊🎊.
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Fourth round of drinks with Go-ni-Go-san. Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure This is also my first time to drink Mie sake! I chose only sake from Tokai region😅. This seems to be a regular sake of Amanurin! After bottling, the sake is matured slowly in the brewery. Mellow and full-flavored with a lot of umami!
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The rice used is Comet from Hokkaido. You can't ignore the sake made with Hokkaido rice, can you? It has a clear and refreshing taste typical of Comet. It has a gentle acidity and a good sharpness, so you can drink it easily. It is well-balanced with a good taste of rice. I️ think it's a versatile sake that can be used in any situation. I have drunk Tenyurin many times, but I'm not sure if this is a good idea or not.
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# 72
2.90 pt.
Midorikawa
Midorikawa Shuzo
Niigata
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Umami
Dry
Delicate
Crisp
Bitterness
Hot Temperature
Tranquil
Fresh
The basic taste is light and elegant, The aroma is also elegant, The aroma is elegant, but the flavor of the rice is also very good, It is easy to drink as a food sake. It is also recommended to be served lukewarm.
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A light, dry nigori sake. It has the strength of an unblended sake. The alcohol content is also high at 17.5 degrees. It has a refreshing aftertaste. You may end up drinking too much.
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A bottle of sake with new possibilities. It tastes like a whiskey. The toji carefully selects and blends the sake aged in several types of whiskey casks, each with a different character. The label on the back of the bottle says that the toji carefully selected and blended The back label says it is a blend of several different types of whiskey aged in different types of barrels. The alcohol content is high at 18.5 degrees. It is also good on the rocks.
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# 73
2.90 pt.
Akebono
Toyama
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Acidity
Umami
Sweetness
Dry
Tranquil
Crisp
Soy Source
Balanced
2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.
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2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.
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I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.
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# 74
2.90 pt.
Kinsuisho
Kinsuisho
Fukushima
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Umami
Balanced
Gentle
Sweetness
Neat
Invigorating
Pear
Fruity
Another bottle was opened at the Kizuna Festival. Golden crystal that saw the light of day at Izakaya Shinkansen. Gold Crystal label expressed with a characteristic figure. It is one of my personal favorite labels. The top-tasting aroma has a very classical sake flavor. The mouthfeel has a light umami from a hint of sweetness. First contact is lighter than expected. The finish is again full of sake-like aftertaste, with a mild acidity and a strong bitterness. I had imagined it to be a more mellow and stand-alone sake, but it is considered to be a high performance food sake. During the festival, I served it with tempura and dried scallops that I bought and brought with me, and it was quite good! Thanks for the food!
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Tonight I'm having this one 🍶. I got this on my trip to Fukushima last month! I've been wanting to drink this since I saw it on Izakaya Shinkansen 🍶✨. They are the only sake brewery in Fukushima city😃. Mellow, refreshing, oicy❕. The aroma is slightly fluffy 💠. Slightly crisp but still mild 🌸🍶✨. This is a great one ❕. I'm glad I found you 😆. I also love the fukushima saké💗. It's very tasty.
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I wonder if the Daiginjyo is less pushed out these days. We enjoyed it with our meal.
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# 75
2.90 pt.
Omon
Aumont Sake Brewery
Niigata
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Umami
Sweetness
Caramelly
Sharp
Dry
Gentle
Banana
Tranquil
Cool. This label. I have never seen this in Osaka. It is so-called "aluzoe. The impression is that you can feel the presence of rice in the beginning, but the aftertaste is clean and refreshing. Oh, I want to eat sushi!
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My brother went to a sake event in Niigata, He found a sake that he liked and shared it with me. With all due respect, I had never heard of this brand. When I opened the bottle, the aroma was unassertive. When you drink it, it is sweet but well balanced, It is not too sweet, but has a sharp taste and disappears quickly. It is delicious, and at 17%, it is very drinkable. It is easy to drink with meals.
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Brewed by Oomon Shuzo in Shinbonda, Niigata Oomon Yume Junmai Ginjo When I drank it In the blink of an eye The mouth is quickly filled with water, Then, in the blink of an eye, the sweetness and umami sweetness and umami spread throughout the throat in the blink of an eye. And yet there is a sharpness in the aftertaste. What a wonderful sake!
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# 76
2.89 pt.
nisibori
Tochigi
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Glue-like
Kansai Sake-new year off-line meeting (9) The fun continues ✨ We had a great conversation about the rare sake at the beginning of the party 🍶. Nishibori Tank Gake Shibori. Fruity aroma with a hint of honey, sweetness with no unpleasant taste, and a pleasantly clean aftertaste. This is delicious! I wonder if this is a private brand product of Nishibori Shuzo, a brewery in Tochigi that brews "out of the gate" and a liquor store 🤔. Tochigi love 🥰 even in Kansai offline meeting
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Post 1) for skipping it. The grain of the rice was amazing! It's like it's for people who can enjoy the lingering gruel and miscellaneous flavors underneath. Be careful opening the bottle. This was a fun sake 🍶. A rare intoxicating sake for me personally .
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Sake...not really sake, but a liqueur made from sake. When you open it, it has a sweet and sour aroma like white wine. When you drink it, the taste of strawberry and the aroma of sake penetrate your nose! Interesting!
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# 77
2.89 pt.
薄桜
増本藤兵衛酒造
Shiga
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It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?
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This is a summer sake from Usuzakura. Husakura is really delicious, so please drink it when you come to Shiga.
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It has a strong full-bodied flavor. It is sweet and fruity, but it is also dried fruit-like. But it is not too sweet. It is delicious.
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# 78
2.89 pt.
Matsunotsukasa
Matsuse Shuzo
Shiga
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Umami
Fruity
Acidity
Sweetness
Balanced
Melon-flavored
Tranquil
Firm
At home. This is my first Shiga, Matsunoji. The aroma is gorgeous and has a slight semedyne smell. There is a sweetness and a little tingling in the mouth, and there is an alcohol feeling that goes through the nose, but it is clear and light and easy to drink. The Kinki region was filled with this.
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This is the Tsukasa Matsunosuke version of the "Face Up, Little by Little, Forward" series. The situation of the Corona disaster is still severe, but still we should not give up hope and cherish what we can do now. Just like the athletes working hard in the Olympics right now😌. This sake has a refreshing melon flavor with a hint of rice 😋. This is the first time I've ever tried it with eel kabayaki. It's so good! I finally filled in the map of the Kansai area 😙.
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Refreshing, delicious, and oicy 🍶. This is good ✨🌸 I enjoy it very much.
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Where to Buy
はせがわ酒店
Rakuten
松の司
純米 生もと
720ml
日本酒
松瀬酒造
滋賀県
¥1,732
松の司
純米大吟醸 駕輿丁 かよちょう 竜王山田錦
1800ml
日本酒
松瀬酒造
滋賀県
¥5,665
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
松の司
純米吟醸 楽
らく720ml
松瀬酒造
¥1,980
# 79
2.89 pt.
関東の華
Hijiri Shuzo
Gunma
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Fizzy
Flamboyant
Fruity
Acidity
Umami
Sweetness
Tranquil
Fresh
At Izakaya It has a gorgeous ginjo aroma and is fruity. It has a nice lingering finish with just the right amount of umami and acidity. Rice: Hitomebore produced in Gunma Prefecture
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The rice polishing ratio is 35% following the previous 50%. This sake is brewed with Gohyakumangoku from the brewer's hometown. It is sweet and sour, with a slight bitterness. My favorite type. It's good, I want to drink it again.
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This is the 5th bottle of this year's Maikaze series! It's been a while since I've had a "Kantou no Hana", but this is the first Maikaze type, so it's one I've been looking forward to👍. When I opened the bottle and poured it, it was clear and had a slightly fruity aroma. It has a crisp mouthfeel and a gaseous feel, making it refreshing and sharp. I was surprised at the dry taste, which is outstanding among the Maikaze series and other sake from the same brewery that I have had! However, it is not only spicy, but also has the mild sweetness and umami of "Maikaze". The freshness of the lush, raw sake and the bright astringency are also present in this well-proportioned taste ✨. The aftertaste is also refreshing. The aftertaste is also refreshing, similar to that of a Ramune or cider! I was surprised at how different it was from the "Sei", "Meiho Akagi", and "Hizirizm" I have had in the past! But the interesting thing is that I can feel the same atmosphere at the core 👐.
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# 80
2.88 pt.
Mukantei
Niigata
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Dry
I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.
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Light and free of miscellaneous flavors
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A deliciously spicy type that harmonizes dry and sweet tastes It has the potential to go well with any kind of food.
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