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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Tranquil" flavor, ranked by the strength of the impression.

# 71

2.89 pt.

Asahigiku Shuzo Fukuoka

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Umami Young Acidity Gentle Refreshing Hot Temperature Flamboyant Firm

Ayaka 1

Ayaka 2

Ayaka 3

Special Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. A little grassy? But it's not unpleasant, and it's ✨sure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing🫑: ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Aroma 　Mild (more noticeable when heated) Taste 　Fresh and refreshing on the palate 　Pleasant umami and acidity afterwards 　Warming it up will increase the feeling of it soaking into the body. Accompaniments 　stewed sweet potato, soaked eggplant, stir-fried vegetables Amount of purchase 　1,760 yen

Japanese>English

Asahi Chrysanthemum brought back from the Obon cemetery bullet tour. This is the first brand of Asahi Kiku. After all, it is a Kyushu sake, so it is hard to find it in Tohoku. The aroma is almost unrecognizable. The mouthfeel is clean and dry, but with enough umami to satisfy the taste buds. It has a classical impression. It is good to drink this kind of sake once in a while! Don't torture me, I'll just say sake words without permission. 〜Cold Chinese noodles with soy sauce or sesame seeds? Sesame? Lemon? 〜Soy sauce or sesame seeds? Thank you for the food!

Japanese>English

# 72

2.89 pt.

Haneda Shuzo Yamagata

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Warm Sake Tranquil Sharp Fruity Cooled Sake Gentle Umami Dry

Uzenhakubai 1

Uzenhakubai 2

Uzenhakubai 3

#Otsuka# w/o/as/ta/ishi/to/akutsu Next, we were told that yellowtail radish would be served. We had this one. It is a solid sake 🤔. It also has a full-bodied flavor. A good combination ✨.

Japanese>English

#Otsuka# W small/hori I wanted something sweet, so I went for the nigori type... I didn't feel much sweetness and it left a pungent taste😅. Well, it's good because it tastes good👍

Japanese>English

Rice used is Dewanosato At first sip, I thought, "This is delicious! This is quite a talented brewer. The moment you take a sip, the banana-like sweetness spreads, with a good amount of bitterness in the aftertaste. It is not gorgeous, but the atmosphere is calm and serene from start to finish. It is a nice and classy sake and I liked it❣️.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

羽前白梅純米吟醸俵雪秋上がり限定品 720ml¥1,980

Where to Buy

はせがわ酒店

羽前白梅百花純米吟醸 1800ml 日本酒羽根田酒造山形県¥3,696

# 73

2.88 pt.

Shata Shuzo Ishikawa

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Umami Acidity Balanced Crisp Dry Fruity Sweetness Velvety

Gorin 1

Gorin 2

Gorin 3

How would you like another round of strangling? Gorin appeared on the menu. The concept of this sake is to be served during a meal, and it is certainly modest. Mild compared to Tengumai. Probably, it is not a Yamahai sake. Serve with warm sushi with milt or conger eel.

Japanese>English

It has a moderate acidity and a good mouthfeel❗️It is a sake with a high quality umami feeling (^^) It is good as a sake for eating 😁.

Japanese>English

I shared my partner's order at Tsuji Shuhan's sake tasting space in Yamanaka Onsen. It's dry and refreshing. It seems to go well with any kind of food. Personally, I preferred the Tedorigawa that I chose.

Japanese>English

Where to Buy

はせがわ酒店

五凛純米 1800ml 日本酒車多酒造石川県¥3,300

# 74

2.88 pt.

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nisibori 1

nisibori 2

nisibori 3

Kansai Sake-new year off-line meeting (9) The fun continues ✨ We had a great conversation about the rare sake at the beginning of the party 🍶. Nishibori Tank Gake Shibori. Fruity aroma with a hint of honey, sweetness with no unpleasant taste, and a pleasantly clean aftertaste. This is delicious! I wonder if this is a private brand product of Nishibori Shuzo, a brewery in Tochigi that brews "out of the gate" and a liquor store 🤔. Tochigi love 🥰 even in Kansai offline meeting

Japanese>English

Post 1) for skipping it. The grain of the rice was amazing! It's like it's for people who can enjoy the lingering gruel and miscellaneous flavors underneath. Be careful opening the bottle. This was a fun sake 🍶. A rare intoxicating sake for me personally .

Japanese>English

Sake...not really sake, but a liqueur made from sake. When you open it, it has a sweet and sour aroma like white wine. When you drink it, the taste of strawberry and the aroma of sake penetrate your nose! Interesting!

Japanese>English

# 75

2.88 pt.

Oochi shuzo Oita

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Floral Umami Sweetness Crisp Acidity Gentle Tranquil Neat

Hanaemi 1

Hanaemi 2

Hanaemi 3

Purchased with Ayagiku at Okura Sake Shop. It has a gentle sweetness and is refreshing. The acidity gives the impression of a tightening effect. I heard that they also have a draft sake, so I would like to try it. I wonder if I can buy all the sake introduced in dancyu.

Japanese>English

Hana-Shume," a sake from a revived brewery in Saiki City, Oita Prefecture, which was featured on Tokoro-san's "Laughing at You" last fall. We were lucky enough to get an assortment set (❓trial set) of 3 sake for souvenirs, so we compared them! Here is the next one! Hanashoumi Special Junmai (orange label) The aroma is also slightly citrus 🍊. On the palate, the four tastes of sweetness, umami, bitterness and acidity are beautifully balanced. This can be served as a food sake 👍.

Japanese>English

First brand I've ever had! Lovely name🌸. Aroma is clean, yet gorgeous! Good balance of sweetness, umami, and acidity... firm but with a clean aftertaste! Another great sake I've found😊.

Japanese>English

# 76

2.87 pt.

Fuji Shuzo Yamagata

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Herbal Muscat Rich and Gentle Flamboyant Graceful Rum

Arikato 1

Arikato 2

Arikato 3

Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Aroma 　Sweet, calm, floral aroma 🍶Taste 　Elegant sweetness and a hint of sourness on the palate 　The aftertaste is clean and refreshing. Accompaniments 　Ita Wasa, sashimi (octopus), sodeika seaweed salt, dried urume seaweed, mackerel miso (canned) Purchase price 　About 1,350 yen💦.

Japanese>English

Too easy to drink, but with a strong sense of sake flavor.

Japanese>English

Woah! Yamagata Prefecture! I like ！！！！ It's sweet and heavy from the start! I wonder if it will get spicier as you drink it. It also has a slight effervescence! Is it spicy? It's firm! Fruity as you drink it! I like it!

Japanese>English

Where to Buy

木川屋山形の地酒専門店

栄光冨士／冨士酒造有加藤ありかとう蔵出限定純米吟醸酒 1800ml 日本酒¥2,444

# 77

2.87 pt.

Aumont Sake Brewery Niigata

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Umami Sweetness Caramelly Sharp Dry Gentle Shaoxing Wine Banana

Omon 1

Omon 2

Omon 3

Cool. This label. I have never seen this in Osaka. It is so-called "aluzoe. The impression is that you can feel the presence of rice in the beginning, but the aftertaste is clean and refreshing. Oh, I want to eat sushi!

Japanese>English

My brother went to a sake event in Niigata, He found a sake that he liked and shared it with me. With all due respect, I had never heard of this brand. When I opened the bottle, the aroma was unassertive. When you drink it, it is sweet but well balanced, It is not too sweet, but has a sharp taste and disappears quickly. It is delicious, and at 17%, it is very drinkable. It is easy to drink with meals.

Japanese>English

Brewed by Oomon Shuzo in Shinbonda, Niigata Oomon Yume Junmai Ginjo When I drank it In the blink of an eye The mouth is quickly filled with water, Then, in the blink of an eye, the sweetness and umami sweetness and umami spread throughout the throat in the blink of an eye. And yet there is a sharpness in the aftertaste. What a wonderful sake!

Japanese>English

# 78

2.87 pt.

Hijiri Shuzo Gunma

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Fizzy Flamboyant Fruity Acidity Umami Sweetness Tranquil Fresh

関東の華 1

関東の華 2

関東の華 3

At Izakaya It has a gorgeous ginjo aroma and is fruity. It has a nice lingering finish with just the right amount of umami and acidity. Rice: Hitomebore produced in Gunma Prefecture

Japanese>English

The rice polishing ratio is 35% following the previous 50%. This sake is brewed with Gohyakumangoku from the brewer's hometown. It is sweet and sour, with a slight bitterness. My favorite type. It's good, I want to drink it again.

Japanese>English

Year of manufacture 202507

Chinese>English

# 79

2.87 pt.

Tanabe Takeshita Shuzo Shimane

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Fruity Light Pineapple Fizzy Tranquil Flamboyant Neat Astringent

Rihachi 1

Rihachi 2

Rihachi 3

Comparison of different yeasts.

Japanese>English

Sake from the Takeshita Brewery, birthplace of former Prime Minister Takeshita. Gorgeous aroma, The fruity flavor is just as the label says. The sweetness is reminiscent of pineapple, The sweetness reminds one of pineapple, and gradually the bitterness appears and disappears. It is easy to drink and goes down smoothly, I thought it was a sake to be enjoyed on its own rather than paired with something else. I thought it was a sake to be enjoyed by itself rather than to be paired with something else.

Japanese>English

We are invited to the head office to have a good drink after a not-so-fun work day. The head office is far away and uncomfortable, so we are bersassa. The specs are the same. We compared the different yeasts. I didn't know yeast could make such a difference. It is easier to tell the difference than the rice. There are different tastes. The No. 9 is very clear and has little assertiveness. No. 18 has a more gorgeous aroma and taste. Olizeh is amazing! The story on the back label is interesting wish.

Japanese>English

# 80

2.87 pt.

Niida Honke Fukushima

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Warm Sake Umami Room Temperature Hot Temperature Acidity Complex

Tamura 1

Tamura 2

Tamura 3

Ingredient rice: Natural rice (naturally favorable rice grown without using any fertilizers such as pesticides or compost) Rice polishing ratio 90 Alcohol content 15 Niida Honke's sake has been getting a good reputation lately. Personally, I bought this sake because I am in a mini-boom for a higher level of sake other than sweet and fruity. Here we go! The aroma is... What is this? It smells simple and sweet, like freshly baked bread. I have never tasted a sake with such an aroma. The mysterious brewing water is soft, slightly viscous, mineral, and translucent. The sweetness is like freshly baked bread, and the robust, tight rice flavor is as vibrant as ever. There is also a hint of acidity, which is probably due to the use of the sake yeast, but at any rate, it is full of umami. Tamura is a gem that is profound yet light, powerful yet gentle, and a contradiction in terms. It disappeared with a slight sharpness in the back of the throat. In recent years, an increasing number of popular sakes are being hailed as wine-like sake with a sweet and sour taste like grapes. Of course, I like these sake as well. But if you ask me which sake made from rice has the weight, lingering aftertaste, complexity, and simplicity of red wine, I would drink Tamura without hesitation. Thank you again for the food tonight!

Japanese>English

Koriyama City, Fukushima Prefecture. Niida Honke.

Japanese>English

The balance between clean and tasty is great 😁.

Japanese>English

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