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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Tranquil" flavor, ranked by the strength of the impression.
# 71
2.91 pt.
Midorikawa
Midorikawa Shuzo
Niigata
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Umami
Delicate
Dry
Crisp
Bitterness
Tranquil
Pear
Hot Temperature
The basic taste is light and elegant, The aroma is also elegant, The aroma is elegant, but the flavor of the rice is also very good, It is easy to drink as a food sake. It is also recommended to be served lukewarm.
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A light, dry nigori sake. It has the strength of an unblended sake. The alcohol content is also high at 17.5 degrees. It has a refreshing aftertaste. You may end up drinking too much.
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A bottle of sake with new possibilities. It tastes like a whiskey. The toji carefully selects and blends the sake aged in several types of whiskey casks, each with a different character. The label on the back of the bottle says that the toji carefully selected and blended The back label says it is a blend of several different types of whiskey aged in different types of barrels. The alcohol content is high at 18.5 degrees. It is also good on the rocks.
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# 72
2.91 pt.
Uyootokoyama
Okotoyama Shuzo
Yamagata
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Perfumed
Dry
Plump
Umami
. Sake rice: Dewa Tsanzan Rice polishing ratio: 55 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Umami and sweet! ✩4.0
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Another bottle I bought at Hasegawa-san in Tokyo station. The first time for Otokoyama-san in Yamagata This is also the original label of Hasegawa-san. The rice used is Miyamanishiki, so it's the same as "Junmai-shu Gold Label". Anyway, it was a delicious sake with a lot of fullness. The sharpness isn't bad either, and it's perfect as a sake for a meal. I thought it was good for everyday drinking. That's about all I can say for a 1-gallon bottle...
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☆☆☆☆☆ A refreshing hiyaoroshi with a lot of acidity. It doesn't have much sense of maturity, but the umami is strong. Delicious sake that doesn't interfere with food.
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Where to Buy
はせがわ酒店
Rakuten
山男山
羽陽男山
純米酒
720ml
日本酒
男山酒造
山形県
¥1,397
# 73
2.91 pt.
薄桜
増本藤兵衛酒造
Shiga
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Floral
It was my first time to try Usuzakura. I missed the chance to buy nama sake, so I bought hiyaoroshi. The rice is Ginfuki. It has a relaxed atmosphere. The aroma is a little fruity. It has a mild sweet umami taste. Is it sweet among the Hiyaoroshi?
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It has a strong full-bodied flavor. It is sweet and fruity, but it is also dried fruit-like. But it is not too sweet. It is delicious.
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I got what was left in the bottle for free. All of Usuzakura-san's are usually good, no matter which one I drink. It's not because they are free. LOL!
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# 74
2.91 pt.
Ayaka
Asahigiku Shuzo
Fukuoka
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Umami
Young
Hot Temperature
Refreshing
Gentle
Acidity
Light
Flamboyant
Special Junmai Unfiltered Nama Sake🍶 Yamadanishiki🌾. A little grassy? But it's not unpleasant, and it's ✨sure. Slightly dry and semi-dry. Mild with a touch of sweetness on a flat plate rather than a glass. Very gentle with raw bell bell pepper meat stuffing🫑: ☺️ Sea and @ Takadanobaba 20231005
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This is the first time I've seen this. Asahikiku Ayahana Yamadanishiki sake If it's all-you-can-drink, let's go for it! It was a delicious sake 🍶. knowledge of how to drink Alcohol content 15 Rice: 100% Yamadanishiki Rice polishing ratio 60 Pouring: Hiyari Sake Degree +5 Acidity 1.5 Yeast: No.9 yeast
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Soba osame, Ayaka. It is a mild sake. It is delicious. Is it because of the snacks that I feel it tastes better when I drink it at a soba restaurant?
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# 75
2.90 pt.
Gohho
Hakodate Jozo
Hokkaido
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Acidity
Fruity
Umami
Crisp
Bitterness
Sharp
Dry
Sweetness
This is Hakodate Sake Brewery's Eiun Tamashii Uzumiguchi Junmai Ginpu. Right after opening the bottle, it is a delicious sake with lots of umami and a delicious acidity to finish it off 😋 It is from the Goho brewery 🍶.
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Good evening, this is Goho from your first series✨ I️ had been curious about this for a while, but when I️ drank it at the store yesterday, it was so good that I️ bought it as a souvenir and opened the bottle again. I️ bought it as a souvenir and opened it again, but since I️ bought it at a place that doesn't seem to store it well, it's aged beautifully..............right? I'm sure it's really good ✌️.
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Day 3 of Hakodate trip At Inamura-ya at Hakodate Hokuto Station. We received a detailed explanation from a kind shopkeeper.
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# 76
2.90 pt.
Mukantei
Niigata
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Dry
I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.
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A deliciously spicy type that harmonizes dry and sweet tastes It has the potential to go well with any kind of food.
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It's kinda, well, normal.
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# 77
2.89 pt.
Hanaemi
Oochi shuzo
Oita
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Floral
Umami
Gentle
Acidity
Sweetness
Crisp
Tranquil
Orange
Purchased with Ayagiku at Okura Sake Shop. It has a gentle sweetness and is refreshing. The acidity gives the impression of a tightening effect. I heard that they also have a draft sake, so I would like to try it. I wonder if I can buy all the sake introduced in dancyu.
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Hana-Shume," a sake from a revived brewery in Saiki City, Oita Prefecture, which was featured on Tokoro-san's "Laughing at You" last fall. We were lucky enough to get an assortment set (❓trial set) of 3 sake for souvenirs, so we compared them! Here is the next one! Hanashoumi Special Junmai (orange label) The aroma is also slightly citrus 🍊. On the palate, the four tastes of sweetness, umami, bitterness and acidity are beautifully balanced. This can be served as a food sake 👍.
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First brand I've ever had! Lovely name🌸. Aroma is clean, yet gorgeous! Good balance of sweetness, umami, and acidity... firm but with a clean aftertaste! Another great sake I've found😊.
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# 78
2.88 pt.
翠玉
Ryozeki Shuzo
Akita
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Umami
Sweetness
Fruity
Bitterness
Acidity
Flamboyant
Graceful
Neat
At home. Cui Yu after a long time. It's more elegant and refined than Hanayup... Hmmm, I have the impression that it has been generalized. The aroma is green apple, the sweetness and sourness are well balanced, and the finish is sharp, so you can't help but drink too much. On the middle day of the week, I drank a good sake to get through the rest of the week, and nourished my wisdom.
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The brewery is famous for its "Hanayuup. Compared to "Hanayuup", the aroma is mild. The aroma is mild. The sweetness is moderate. and the umami is as strong as the Hanamup. and it cuts cleanly. As a food sake, it is more versatile. I think it is more versatile as a food sake.
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The aroma is mild. The first sip is sweet, but gradually a gentle sweetness and moderate acidity spreads. The last part has a good spiciness and a nice sharpness. Although it is unfiltered, there is no heaviness, and it is smooth to the palate. After a few days of drinking, the sweetness has gone away and the acidity has risen, but it is also delicious. Hana Yuu is good, but Suiyu is as good as it gets.
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Where to Buy
酒の甫坂
Amazon
翠玉
特別純米酒
720ml
¥1,909
翠玉
特別純米酒
1800ml
¥3,817
# 79
2.88 pt.
Sakuta (作田)
Moritashobee
Aomori
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Rich
Umami
Light
Crisp
Restrained
Gradual
Sharp
Flamboyant
My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.
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☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.
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☀️ From the clean rice🌾 flavor, there is a sweetness in the mouth 😊. The taste is very transparent, but with a hint of sweetness in addition to the umami, it doesn't feel like it's pushed away. It has a likable finish 🤗.
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# 80
2.88 pt.
MATSUO
高橋助作酒造店
Nagano
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Fruity
Dry
Umami
Neat
Sharp
Acidity
Yogurt
Tranquil
〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.
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〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.
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〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.
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