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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Tranquil" flavor, ranked by the strength of the impression.

# 81

2.87 pt.

Gensaka Shuzo Mie

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Umami Acidity Firm Bitterness Dry Sweetness Crisp Tranquil

Sakayahachibee 1

Sakayahachibee 2

Sakayahachibee 3

Nutty aroma. Soft, with a bit of rice sweetness, bitterness, umami, and a touch of alcohol, it melts softly and is refreshingly gentle. It is delicious with meals. It is not tiring to drink, and I recommend it as you can drink it tomorrow as well.

Japanese>English

The aroma is like lactic acid bacteria of yogurt. The taste is sweet and bitter with a strong bitterness. This is a good sake to drink while eating 😋. It's so good!

Japanese>English

Weak smell of thin apple slightly sour. Ohhhh good. Sparkling lemon-like acidity with a hint of sweetness, a little heavy on the acidity and rice flavor, then fading away to a gentle chile of bitterness. The acidity is firm and not too thin, and there is a slight sweetness, but the sweetness does not overpower the sourness and it is very refreshing. As you drink it, it becomes too familiar in your mouth and seems to disappear. When warmed up, it tastes sour and makes you drool from the back of your tongue. The second day. Sour, light and refreshing. Too easy to drink.

Japanese>English

# 82

2.87 pt.

Kinsuisho Fukushima

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Umami Balanced Gentle Sweetness Neat Invigorating Fruity Pear

Kinsuisho 1

Kinsuisho 2

Kinsuisho 3

Another bottle was opened at the Kizuna Festival. Golden crystal that saw the light of day at Izakaya Shinkansen. Gold Crystal label expressed with a characteristic figure. It is one of my personal favorite labels. The top-tasting aroma has a very classical sake flavor. The mouthfeel has a light umami from a hint of sweetness. First contact is lighter than expected. The finish is again full of sake-like aftertaste, with a mild acidity and a strong bitterness. I had imagined it to be a more mellow and stand-alone sake, but it is considered to be a high performance food sake. During the festival, I served it with tempura and dried scallops that I bought and brought with me, and it was quite good! Thanks for the food!

Japanese>English

Tonight I'm having this one 🍶. I got this on my trip to Fukushima last month! I've been wanting to drink this since I saw it on Izakaya Shinkansen 🍶✨. They are the only sake brewery in Fukushima city😃. Mellow, refreshing, oicy❕. The aroma is slightly fluffy 💠. Slightly crisp but still mild 🌸🍶✨. This is a great one ❕. I'm glad I found you 😆. I also love the fukushima saké💗. It's very tasty.

Japanese>English

I wonder if the Daiginjyo is less pushed out these days. We enjoyed it with our meal.

Japanese>English

# 83

2.87 pt.

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Mukantei 1

Mukantei 2

Mukantei 3

I bought a small bottle of Kikusui Shuzo at a nearby convenience store 🥂. It was labeled as a ginjo-shu, but the aroma was subdued and it was a delicious regular sake with just the right amount of umami 😋.

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Light and free of miscellaneous flavors

Japanese>English

A deliciously spicy type that harmonizes dry and sweet tastes It has the potential to go well with any kind of food.

Japanese>English

# 84

2.86 pt.

Koya Shuzo Yamagata

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Hanayo 1

Hanayo 2

Hanayo 3

In Yamagata. The kind you don't see in Tokyo very often. Beautiful and delicious.

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Bullet❗️Yamagata Day Trip Drive🚙💨③ We were able to visit La Jomon and and Satoya, which was the most important goal of this trip, and Two missions completed☑️ Now, the next mission... If we came all the way to Yamagata, we had to make a pilgrimage to a sacred place ☝️ Our goal was to visit the brewery of the Fatty Generation. But you know what? Dora had a lot of missions before we got there. 　　　　　（Sake shop tour) So all my sightseeing requests were rejected... 🙅‍♂️ I was rejected...🤷‍♀️⤵︎ I bought a bottle of Hanabayo's "Silk" at one of the many liquor stores we stopped at. I'll have a glass of Hanabayo's "Silk" ✨🥂✨. Mild ginjo aroma When you drink it It has a thick and mellow mouthfeel Sweet and fluffy It is full of umami. In the latter half, the sourness comes from the umami. Then it finishes with a kick. After swallowing, the chest is chilled. If you combine it with pear Hmm? It was a bit salty and sour! When I combined it with Satoya's "Tamayura"... It's so good 😘! I loved this pairing 💕 By the way, "Tamayura" is... A famous Yamagata confectionary "Noshibai" made with white bean paste and agar, topped with Japanese raw chocolate. Very delicious 🥰. For lunch, I had a quick ramen (ramen).

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At Hijiori Onsen and Kaneyama Shoten

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Where to Buy

木川屋山形の地酒専門店

花羽陽大吟醸絹 720ml¥4,000

# 85

2.86 pt.

Takahashi Shuzo Mie

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Mellow Umami Acidity Thick Grape Chilled Shaoxing Wine Crisp

Ten'yurin 1

Ten'yurin 2

Ten'yurin 3

#Otsuka# w/o/a/ta/stone/too/akutsu This is the last round of the meal. We will have zosui (rice porridge) with the best soup stock. At the request of my companion, we had another glass of sake. It is a mellow and gentle sake. It is like taking a breather. It was a great end to the fiscal year ✨. It was a drink that will give me new energy for the next week 🎊🎊.

Japanese>English

Fourth round of drinks with Go-ni-Go-san. Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure This is also my first time to drink Mie sake! I chose only sake from Tokai region😅. This seems to be a regular sake of Amanurin! After bottling, the sake is matured slowly in the brewery. Mellow and full-flavored with a lot of umami!

Japanese>English

The rice used is Comet from Hokkaido. You can't ignore the sake made with Hokkaido rice, can you? It has a clear and refreshing taste typical of Comet. It has a gentle acidity and a good sharpness, so you can drink it easily. It is well-balanced with a good taste of rice. I️ think it's a versatile sake that can be used in any situation. I have drunk Tenyurin many times, but I'm not sure if this is a good idea or not.

Japanese>English

# 86

2.85 pt.

Sakuta (作田)

Moritashobee Aomori

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Umami Light Rich Crisp Restrained Acidity Flamboyant Dry

Sakuta (作田) 1

Sakuta (作田) 2

Sakuta (作田) 3

My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.

Japanese>English

☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.

Japanese>English

Last of the day. The flavor is soft and smooth from the middle to the aftertaste. From the mid-palate to the aftertaste, the umami flows smoothly and the aftertaste is smooth.

Japanese>English

# 87

2.85 pt.

Hakubanishiki Nagano

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Fresh Umami Hot Temperature Crisp Acidity Fizzy Fruity Sweetness

Hakubanishiki 1

Hakubanishiki 2

Hakubanishiki 3

Ikebukuro with friends on Wednesday. It was not an all-you-can-drink party. Sake was my friend's choice as we sunk into the sake swamp. It was my first Hakuba Nishiki. Nice choice. It tasted like it would be ranked high in the Nigorin picks. It was fresh, fruity, sweet and refreshing. The upper half of the label is European and the lower half is Japanese, which gives it a Showa-era feel.

Japanese>English

Souvenir cup of sake 🍶. No alcohol feeling, drink it like water 😆 lol

Japanese>English

Sake from Omachi City, Nagano Prefecture Rice used: 100% Hitogokochi grown in Nagano Prefecture Rice polishing ratio: 65 Alcohol content: 15%. Kuri-ume is a reddish brown color like the skin of chestnuts. It is a beautiful traditional Japanese color. The mild aroma and mellow flavor of the rice, which is the result of a summer of slow maturation. It is a junmai sake that is perfect as a mid-meal drink to complement the flavors of autumn." 🍶 Mellow. Delicious at all temperatures, and gradually enjoy it while grilling saury, mushrooms, and chestnuts. 🤍White-4 🏇-1 broiled-2 ［🌰-3]

Japanese>English

# 88

2.84 pt.

Kubiki Shuzo Niigata

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See-through Invigorating Thick Banana

Hakkei Kubiki 1

Hakkei Kubiki 2

Hakkei Kubiki 3

Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.

Japanese>English

Daiginjo. The moment it enters the mouth, it gives the impression of soft sweetness, but it is clean and goes away. It has a light mouthfeel, and although it does not have any distinctive characteristics, it does not interfere with the meal and is very easy to drink. It went well with spring wild vegetable tempura. It is a sake with a high degree of perfection. The sweetness seems to increase as the day goes by.

Japanese>English

Slightly more refreshing Much more gorgeous and gorgeous sake

Japanese>English

# 89

2.84 pt.

Hanaharu Shuzo Fukushima

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Dry Gentle Fruity Umami Flamboyant Sweetness Crisp Floral

Hanaharu 1

Hanaharu 2

Hanaharu 3

I found this Fukushima sake at Aeon today. I was wondering if I should buy it last time I was there and didn't, but I was curious so I bought it this time. The label said it was dry, so... it's definitely spicy ☺️. It's delicious and it's only about 1,000 yen so it's easy on the pocket.

Japanese>English

This is Yume no Kanade Junmai Daiginjo by Hanaharu Shuzo. It has a mild aroma, no miscellaneous flavors, and a refreshing, slightly dry taste.

Japanese>English

Dry Junmai 🍶. New Year's sake ✨I had a sip of my wife's 😅. Kire. Shaky. Refreshing ✨. Mild with gyoza. The dumplings here are thin skinned and light, easy to pair with sake 😋. Aizu/Kitakata Ramen Aizuna @ Jujo 20240106

Japanese>English

# 90

2.84 pt.

Imanishiseibee Shoten Nara

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Rokumei 1

Rokumei 2

Rokumei 3

Purchased at the brewery. 100% Omachi. Dry and dry with a firm pear taste. The rice flavor is at the back. 8

Japanese>English

☀️ It has a light sweetness and a passing acidity 😚. The ginjo aroma passes through the nose. At the end, the flavor disappears and the aroma remains, and it's whiffy. ☺️

Japanese>English

Oh, this is an easy-drinking type. Omachi. I couldn't read it, so I asked for something that looks like a deer squealing, but it's Rokumei from Rokumeikan.

Japanese>English

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