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鷹来屋Takakiya
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Where to Buy
Brands from Hamashima Shuzo
Takakiya華鷹
Location
381 Ogatamachi Shimojizai, Bungoono, OitaOpen in Google Maps
Timeline
ちーちゃん
The aftertaste was super clean.
Japanese>English
しんしんSY
I don't know this one either.
It's Oita sake.
Let's try it!
I thought it would be sweet because of the ogara-mi, but it was surprisingly dry!
extensive knowledge
Ingredients: Yamadanishiki and home-grown Hitomebore
Polishing ratio: Koji rice 50%/Kake rice 55
Alcohol percentage 16
Sake degree +6
Acidity 1.5
Yeast: Association No. 9
Japanese>English
まおまお
Drink regularly🍶.
Japanese>English
つかつ
This is a 55% polished special junmai. It would not be surprising to find fruitiness and floral notes in a rice this polished, but the strong rice flavor and caramel aroma with a sense of maturity are more impressive than such ginjo aroma. However, the acidity is low and the lingering aftertaste flows smoothly, so perhaps this is where the balance is achieved.
I guess this means that it is strong enough not to be defeated by Nakatsu Karaage (fried fish), which is a specialty of Oita, or other strong food items.
Japanese>English
サマンサ
うまい！
ハム酒
The entry is clean and refreshing. It is moderately sweet and tasty, and you will never get tired of drinking it. The astringency gives it a nice sharpness. Yamada-Nishiki, Nippon-Hare. Coppa ham and
Japanese>English
soumacho
I bought it when I stopped by Oita City on my way back from Miyazaki and Minami-Kyushu in Kagoshima because the label was so nice 🚗.
Following the Sentoku I bought in Miyazaki, this one was also a collaboration sake with a liquor store, so I felt like I got something out of it😇.
Polishing ratio 60
Alcohol content 16
The image on the label makes it look like a gorgeous modern type of sake, but on the contrary, the aroma is gentle, and the spiciness comes in gently like water, and then it quickly dies down 😊.
It's dry but easy to drink, and before you know it, it's gone from the cup and you'll be drinking more 💦.
For the entrée, I grilled the striped horse mackerel (🐟️) I bought in Oita, served it with Kagoshima satsuma-age (fried fish cake) and Miyazaki peanut tofu.
The striped horse mackerel brings out the flavor and the satsuma-age brings out the sweetness.
It is a sake that is easy to pair with food 🍶 as a food sake 😋.
Japanese>English
ジェイ&ノビィ
Good evening, soumacho 😃.
Is this a square bottle? I like the dry and easy to drink 😙I only drink Oita sake at home, so this will be helpful for me 🤗.
Japanese>English
soumacho
Hi Jay & Nobby 😃.
It sure looks like a square bottle 😳
The bottle is a regular four-pack 😄
The way you take the picture changes the way it looks, doesn't it?
I too had only met Chiebijin for Oita sake 🍶 so I'll definitely refer to it 😊.
Japanese>English
にこちゃん
The second bottle is a sake from Oita, which has been a long time coming.
When you drink it, you will enjoy the rich natural scenery of Bungo-Ono with its rural landscape.
Japanese>English
okd
Pair it with Seki Mackerel, Seki Horse Mackerel and Ryukyu, a local delicacy, on a trip to Oita.
Dry and goes well with seafood.
Japanese>English
なまころ
Slightly dry but overall neutral taste.
The distant umami and citrus aroma are pleasant and very good as a food sake. 🙆🏻
It is nice to see that even in Kyushu, a shochu powerhouse, sake is being made in the good sense of the word: ☺️
Japanese>English
yuki3738
Easy to drink, dry!
Japanese>English
ニャンズ
First time drinking this sake. 82 points.
Japanese>English
jepi
a4