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鷹来屋Takakiya
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Brands from Hamashima Shuzo
Takakiya華鷹
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Location
381 Ogatamachi Shimojizai, Bungoono, OitaOpen in Google Maps
Timeline
ハイブロ
Takaraiya Omachi Junmai Ginjo Namahashime is brewed with Omachi sake produced in Okayama Prefecture.
It has the full-bodied flavor and softness of Omachi, and the individuality of the rice is beautifully brought out in this bottle.
The aroma is gentle and calm, and in the mouth, the fresh fruity acidity and firm rice sweetness spread out in layers.
While the taste is structured, the acidity, typical of a sake brewed using the traditional sake yeast, brings it all together nicely, making it a very drinkable yet well-balanced sake.
I happened to come across a bottle made with Omachi at the department store "Tokiwa" in Oita and was able to pick it up.
Japanese>English
KAWA
Refreshing taste.
The fruity acidity makes it easy to drink.
Delicious.
Japanese>English
んきだるま
Fruity aroma, mainly 🍌, not that strong.
Sweetness followed by a firm umami taste
Rice flavor in the aftertaste
Japanese>English
いのしん
It has a deep flavor with a slight old sake feel.
It is not too heavy, and is a sake to be drunk while savoring it carefully.
Accompanied by jerk chicken (no picture)
Japanese>English
knich
Takaraiya Dry Honjozo
Nice and refreshing with a good amount of spiciness.
It has a nice, refreshing taste.
Japanese>English
SanaPero
別府にて
genchidx
Purchased locally at a sake brewery.
There was no mention of the sake rice, which should have been Gohyakumangoku.
It is a complex type of Junmai Ginjo made from Gohyakumangoku. Delicious.
Japanese>English
Takakiya辛口本醸造 手造り槽しぼり
Bonjour_kohei
Although it is said to be dry, the base has a rich sweetness from the rice, and the sake has a flavor typical of Oita, which I thought was a little sweet and refreshing.
I should have bought a four-pack because it was so good.
Japanese>English
コロコロ
I've never heard of this brand 🍶.
There are still a lot of sake that I don't know yet😅
Japanese>English
rin
Like water.
It has no habit and doesn't interfere with cooking. Delicious.
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まめ
Today's dinner!
Japanese>English
いーじー
Takaraiya for a long time
The brewer we met before at the National Sake Fair was tasting and selling
Cold sake
The aroma is subdued.
It has a light but hard core flavor.
Sharp and crisp.
Good sharpness
Japanese>English
