Special Junmai 🍶Yamahai Namaeshi Namaishu ✨Handmade Tubeshibori 🎉.
The aroma is strong and zingy. But when you drink it, it is not heavy and has a sour taste. A little bit of maturity behind the spiciness. The umami flavor comes through later. Chicken skin with yuzu kosho (citrus pepper) ponzu vinegar for more umami. It turns mildly spicy by stir-frying konnyaku with spicy sauce. Sweetness with chilled tofu.
Umi to @Takadanobaba 20240918
Hamashima Shuzo / Oita Prefecture Takaraiya Tokubetsu Junmai Shu Dry
Sake Brewer:Hamashima Shuzo limited partnership
Location:381 Shimojizai, Ogata-cho, Bungo-Ono City, Oita Prefecture
Alcohol Content:15
Ingredients:Rice,Rice malt
Rice polishing ratio:55
Capacity:1.8L(1800ml)
Storage:Keep in a cool place where the temperature does not change much.
The annual production is 500 koku. Takaraiya is a sake brewer that makes its sake completely by hand and in tanks. True local sake is only brewed with the local rice and water where the brewery is located. In 2006, the fifth generation of the brewery started rice cultivation in the rice paddies. Each bottle of Takaraiya is filled with the brewer's thoughts and feelings.
Comparison of drinks at Sumiyoshi Sake Brewery
The third one is Takaraiya V.
It is a robust but light sake (Sorry, it's hard to tell. 🙇♂).
It has a strong umami flavor, but the spiciness finishes it off nicely.
The salted fish snack goes well with it.