ハム酒
The entry is clean and refreshing. It is moderately sweet and tasty, and you will never get tired of drinking it. The astringency gives it a nice sharpness. Yamada-Nishiki, Nippon-Hare. Coppa ham and
Japanese>English
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鷹来屋Takakiya
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Takakiya華鷹
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Location
381 Ogatamachi Shimojizai, Bungoono, OitaOpen in Google Maps
Timeline
soumacho
I bought it when I stopped by Oita City on my way back from Miyazaki and Minami-Kyushu in Kagoshima because the label was so nice 🚗.
Following the Sentoku I bought in Miyazaki, this one was also a collaboration sake with a liquor store, so I felt like I got something out of it😇.
Polishing ratio 60
Alcohol content 16
The image on the label makes it look like a gorgeous modern type of sake, but on the contrary, the aroma is gentle, and the spiciness comes in gently like water, and then it quickly dies down 😊.
It's dry but easy to drink, and before you know it, it's gone from the cup and you'll be drinking more 💦.
For the entrée, I grilled the striped horse mackerel (🐟️) I bought in Oita, served it with Kagoshima satsuma-age (fried fish cake) and Miyazaki peanut tofu.
The striped horse mackerel brings out the flavor and the satsuma-age brings out the sweetness.
It is a sake that is easy to pair with food 🍶 as a food sake 😋.
Japanese>English
ジェイ&ノビィ
Good evening, soumacho 😃.
Is this a square bottle? I like the dry and easy to drink 😙I only drink Oita sake at home, so this will be helpful for me 🤗.
Japanese>English
soumacho
Hi Jay & Nobby 😃.
It sure looks like a square bottle 😳
The bottle is a regular four-pack 😄
The way you take the picture changes the way it looks, doesn't it?
I too had only met Chiebijin for Oita sake 🍶 so I'll definitely refer to it 😊.
Japanese>English
にこちゃん
The second bottle is a sake from Oita, which has been a long time coming.
When you drink it, you will enjoy the rich natural scenery of Bungo-Ono with its rural landscape.
Japanese>English
okd
Pair it with Seki Mackerel, Seki Horse Mackerel and Ryukyu, a local delicacy, on a trip to Oita.
Dry and goes well with seafood.
Japanese>English
なまころ
Slightly dry but overall neutral taste.
The distant umami and citrus aroma are pleasant and very good as a food sake. 🙆🏻
It is nice to see that even in Kyushu, a shochu powerhouse, sake is being made in the good sense of the word: ☺️
Japanese>English
yuki3738
Easy to drink, dry!
Japanese>English
ニャンズ
First time drinking this sake. 82 points.
Japanese>English
jepi
a4
いーじー
A gift from an acquaintance
He said it was a souvenir from Takagiya's brewery opening last month.
Junmai sake is not often seen 🤔.
Hiya
Nutty aroma
Lumpy, but with a hint of gentleness.
Not so heavy and disappears quickly in the aftertaste
Seems to go well with flavorful dishes.
Japanese>English
ねこ
超辛口！
yuki
7.1/10
Polish>English
うるっちょ
We recently visited Hamashima Sake Brewery
We had just made a reservation for a limited edition sake.
We reserved it by chance and shipping.
The "Nigori" flavor is added to the "Takaraiya" flavor, and it is easy to drink.
I can drink it!
I made it with the sake lees that came as a free gift.
Pork marinated in miso with sakekasu
Naturally, it is the best match ever!
Japanese>English
つくねん
The third sake from the Kyushu Sake Brewery.
Wow, this one is dry and refreshing. It seems to go well with fried bean curd.
Japanese>English