Memorandum
Sake rice Unknown
Polishing ratio 55
Slightly sweet, umami and astringent on the palate. It is like a chocolate that is not sweet. The aftertaste is slightly acidic and slightly astringent. Slightly firm.
A gift from my father-in-law.
I think it's a dry sake with a mild taste but a sharp aftertaste (I'm not sure about my taste buds).
I'm not sure about my taste buds, but it was delicious ✨I've always wanted to drink Takaraiya, so I'm very happy with it 🍶.
What I bought on my trip to Oita. Taki no Shizuku
It is Takaraiya, the same sake brewer as Zuku, but this one is spicier.
It was so-so, but the liquor stores around us don't carry it.
Which one shall we end up with?
Oooh! Oita Prefecture's sake!"
I have only had Chiebijin in the past. This is a happy encounter!
I still don't know exactly why it's called Yamahai.
I do know that it is very tasty.
That's good, isn't it?
Good morning, Shota!
Thank you for your strong encouragement!
I have a habit of thinking about everything...
Today, too, I want to enjoy the "Delicious! I'm going to enjoy myself today with a "Delicious!