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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Mellow" flavor, ranked by the strength of the impression.

# 91

3.36 pt.

Nihonsakari Hyogo

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Sohana 1

Sohana 2

Sohana 3

At home. I had it with my son. It has a spicy aroma, but the taste is light and the aftertaste is clean and easy to drink. There are many sake breweries in Hyogo Prefecture, so I would like to try them little by little.

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Souka Super Special Prefecture：Nishinomiya-shi, Hyogo Rice：domestically grown rice Rice Polishing Ratio ： 55 Sake meter degree : -4 Alcohol percentage: 15

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Event at Hanshin Racecourse (・・・・) We came to enjoy drinks and throw away money! Today, I'm here for this. It's the one with a good reputation! Nada's sake with a solid core. It has a dry taste and sharpness. There is an accent of acidity. The light aroma on the nose was just right! This is indeed a perfect sake! My expectation is the worst, but all the sakes I drank today were perfect!

Japanese>English

# 92

3.36 pt.

Taitenshiragiku

Shiragiku Shuzo Okayama

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Fizzy Umami Acidity Sweetness Dry Fruity Invigorating Bitterness

Taitenshiragiku 1

Taitenshiragiku 2

Taitenshiragiku 3

クラウドファンディングの返礼品。以前飲んだ時は、酒々しくて大人の味だと思ったけど、今回飲んでみたら意外と爽やかで飲みやすく感じた。生もと造りで毎年味が違うからなのか、大人になったからなのか(笑)

Omachi Raw Sake Fresh, fluffy and swollen acidity and sweetness! I can only say it's delicious👍. It's a raw sake I'm drinking it with my wife.

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Purchased at a liquor store in Okayama City✨ Asahi and Omachi were side by side and I thought Asahi<Omachi I thought Asahi<Omachi was sweeter and juicier, but the owner said "Omachi is drier, The owner said "Omachi is drier than Asahi", so I chose Omachi. I chose Omachi because the owner said "Omachi is drier". ⭕️ The sweetness and juiciness is moderate, The sweetness and juiciness is moderate, and the acidity in the aftertaste is more pronounced. A bottle that can be drunk quietly 😋. The 3rd & 4th one is Sogape wine 🍷reminder 📝.

Japanese>English

# 93

3.35 pt.

Kasumitsuru Hyogo

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Acidity Umami Yogurt Rich Dry Sweetness Fizzy Firm

Kasumitsuru 1

Kasumitsuru 2

Kasumitsuru 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Cups of Sake Purchased on Trip #3 We had our first Kouzutsuru 😃. I think the aroma is almost nonexistent at room temperature 🤔When you drink it, you can feel the thickened flavor and sweetness spreading 😚The alcohol additive seems to be working well and the aftertaste is refreshing ✨😊It's a very delicious sake 🥳.

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This is a reminder during a business trip.

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A cup of sake bought at the souvenir corner of Himeji station. I took a sip, thinking it was probably dry... Yes, it is dry. It is refreshing, but has a sourness. Sake from Hyogo Prefecture is basically dry.

Japanese>English

# 94

3.35 pt.

Koganei Shuzo Kanagawa

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Dry Umami Sweetness Traditional Acidity Fruity Cheese Firm

盛升 1

盛升 2

盛升 3

Purchased directly from Koganei Sake Brewery...good aroma of Gohyakumangoku...can feel the delicious taste of rice...mmmm...THE local sake! It has the flavor of a local sake, but it also has a modern feel...and a sharp aftertaste! The slight bitterness is only possible with Gohyakumangoku....

Japanese>English

Just as the label says. Fresh acidity It has a low alcohol content of 12%. Even those who don't like sake can enjoy this sake! My wife says it's like drinking apple vinegar I'm drinking it like apple cider vinegar 😆.

Japanese>English

Here's the last GW drink we had It was a sake brewery I knew nothing about. This sake was sold as a summer draft sake by the Japan Meimon Shukai. It seems it was the first sake from this year to be released as a Meimon Sake Kai sake. Miyamanishiki from Akita Prefecture, Sake meter value +3, No. 9 yeast Citrusy aroma. The impression is that it is quite sweet and has a rich umami flavor, making it very drinkable. It is not a modern type of sake, but it is quite drinkable. A little acidic? It's hard to drink by itself... It's hard to drink if you don't drink it while eating. I was looking up information on this sake and happened to find out that a liquor store in my neighborhood has started a social networking site 😳.

Japanese>English

# 95

3.35 pt.

Ochi Shuzojo Okayama

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Umami Acidity Hot Temperature Room Temperature Orange Sharp Dry Sweet and Sour

大正の鶴 1

大正の鶴 2

大正の鶴 3

9am ☀️Morning 🍶Seto Kaka💕

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Snow boy because of the cold wave (lol) When you drink it cold, it's surprisingly refreshing. But if you drink it lukewarm, the sweetness spreads in your mouth It's a completely different taste!

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Asahi rice. The flavor is smooth and deliberate.

Japanese>English

# 96

3.35 pt.

Fujioka Shuzo Kyoto

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Umami Sweetness Invigorating Lingering Acidity Rich Neat Crisp

Soku 1

Soku 2

Soku 3

🙂 Next was Aozora. I thought it would be sweet because it was nigori, but it was dry. You would think it would be sweet because of the pink label. It was refreshing and easy to drink.

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500ml ¥1,755 It's been a year and a half since I've had this 💦. It's definitely delicious though😅😅. Now let's open the bottle 🎵 The perfect balance of refreshing sweet and bitter 😆. Super yummy 😋!

Japanese>English

Not much aroma. Slightly yellowish. The sake is junmai sake, so you would expect it to be robust, but it has a light mouthfeel. The light sweetness and acidity are pleasant. It is only 500 ml, so it ran out quickly. I wonder if I should throw it away or reuse it after drinking out of the Italian bottle every time. I'm a poor person, aren't I?

Japanese>English

# 97

3.35 pt.

Koshinokanchubai

Niigata Meijo Niigata

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Dry Umami Warm Sake Smooth Room Temperature Crisp Creamy Sweetness

Koshinokanchubai 1

Koshinokanchubai 2

Koshinokanchubai 3

(*^▽^*)Western style sake It is a delicious sake like Niigata. It is really easy to drink 😁.

Japanese>English

It's going to be a vegetable-centered menu with cucumbers, tomatoes, snap peas, and ... for the summer as it gets hotter. Dinner with sake from the countryside. It is a refreshing and royal sake of Echigo, light and dry, and fits for dinner. The brewery is located next to Niigata Prefectural Ojiya High School, where I went to school, and the main brand is Chojazakari.

Japanese>English

This Sake is slightly dry with an earthy aroma. There are flavors of mushroom and wood. Sweetness and acidity are present towards the end. The flavor profile is different from other Niigata Sake I have tried. Guess I need to drink more Sake. 😁

# 98

3.34 pt.

Kinteki Shuzo Hokkaido

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Umami Burdensome Dry Traditional Lush

Kinteki 1

Kinteki 2

Kinteki 3

This is a junmai sake from the north of the Kinjitake Brewery. The sweetness comes from the mild umami. It is a delicious sake with a good acidity followed by a bitter taste. I had it at room temperature. It is a good one👍🍶🎶.

Japanese>English

I guess this is one of the answer songs to the real Kin Fat reviewed by Manachie 😅. I sometimes stock a series of small bottles for when I want to drink a little 🎵Hokkaido is brewed by Kinteki Shuzo 🎵Kinteki...no, Kinteki 😉 Not much aroma, spicy, watery sake, light bitterness 🍶 I felt rice on the aftertaste 😃. Classical but good for eating ❗

Japanese>English

A gift from a coworker 🍶My first time drinking Kinpitaiku in a long time, very dry 😆It's a traditional sake 🐙The octopus delicacy goes great with it 😊.

Japanese>English

# 99

3.34 pt.

Nakano Shuzo Aichi

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Miso Calpis Yogurt Sweetness Acidity Crisp Dry Umami

Kunizakari 1

Kunizakari 2

Kunizakari 3

I bought it because I wanted to drink it for the first time in a long time! This is the third time I've had it, so I'll spare you my impressions. It has a light, light flavor with a yogurt or yoghurt-like feel, with hints of mushrooms and maltiness. It's perfect with hamburgers and a reset ✨. I found a regular "Kunimori Nigori Shu" on sale, so maybe I'll buy it next time!

Japanese>English

I bought it again because I drank it before and enjoyed the yogurina feel! I just drank it a month ago so I will spare you my impressions 🫡. It is also interesting to note that the lighter the stirring is, the more lactic acid drink-like it becomes as it goes to the bottom, and the more it feels like yoghurina at the beginning and calpis or yakult at the end!

Japanese>English

Found at a LAWSON on a road I don't normally pass 👀. 300ml of 6% alcohol ˆ> ₃ <ˆ◦♡︎ Uwazumi Sweet and sour 🥰. A sweet and sour 🎶 that when mixed together is a shwashy amazake 🎶. I read that it goes well with meat. Kentucky and 🍗🍗 that I had to take home. 🍶💕 (*´༥`*) yummy! I love the 🍗🍗🍗🍗🍗(*´༥`๑༥`๑) yumashii

Japanese>English

# 100

3.34 pt.

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Strawberry Fruity Coffee Milk

Sanzui 1

Sanzui 2

Sanzui 3

Jun Dai is in the 1500 yen range and very cosy👍 When it comes to Niigata, I love Kafuda-shu, it's very similar to the acidity of that Kafuda-shu 😋. I love Niigata, but I can't tell if it's sweet or spicy 😅I found myself drinking 3 gou of it, so it's good 😋. But I think it's the winner 😆. I'd like to try the other ones though👍

Japanese>English

Mellow and delicious!

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Sake Go Around Kobe ① Unfortunately, I couldn't make the post on Sake Day, but I did enjoy Sake Day 🤣. I was so excited to see how it would be like to participate in my first go-around, I arrived 3 minutes before the restaurant opened at 11am as scheduled, but when I got out of the elevator, there were already more than 15 people in line, which was unexpected since it was held on a weekday 😂 I managed to make the second turn and entered the restaurant 😀 I had wanted to visit this restaurant before, and since the restaurant usually opens at 6pm, it was basically a restaurant I couldn't come to since I'm a morning drinker 😂. I am a morning drinker, so I couldn't come here 😂. I wanted to get some more, but there was a wait, and I had to leave because there was another one coming up 😁 My impression of the sake was as usual, all I can remember is that it was delicious 🤣 I've seen it at a nearby sake store on Awaji Island, and I've also seen it at a nearby sake store on Awaji Island. I have seen it at a nearby liquor store on Awaji Island, and the brewer said it was the same. I'm sure they sell it in Awaji Island too, but it wasn't registered at Sakegawa 😅.

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