SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Penetrating" flavor, ranked by the strength of the impression.

# 21

4.10 pt.

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Fresh Dry Melon-flavored Crisp Juicy Penetrating Umami Invigorating

Kirinzan 1

Kirinzan 2

Kirinzan 3

First time! Kirinzan....not much aroma....sweet and bitter, then sharp! Enjoy the delicious taste of Koshitanrei. The best and strongest for Niigata sake 🍶Meal sake 🍶 🍶 😀 Today, I'm having dinner with seasonal "Kogomi" and "Asatsuki" & Sashimi.......enjoying the spring ☘️

Japanese>English

There's more past drinking and outside drinking 🤣. Kirinzan Potari Potari Gohyakumangoku (Junmai Ginjyo Nama sake) Unlike Koshitanrei, this one is very juicy in both aroma and taste. ❗️ It's really like a white grape! The sweet and sour taste reminds me of wine. ❗️ This one is also nostalgic and delicious👍

Japanese>English

Junmai Ginjo specification. Sweetness and umami are mild.

Japanese>English

# 22

4.07 pt.

Tanaka Shuzoten Miyagi

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Dry Umami Acidity Amino Acidity Wine Bitterness Penetrating Crisp

Manazuru 1

Manazuru 2

Manazuru 3

I was told it was more on the sweet side, but it seemed flat. I don't feel any spiciness. Also, the alcohol taste is weak. I think it is easy to drink.

Japanese>English

Manazuru goes well with heated sake. Delicious 😋 blown in the autumn breeze. Mellow and flowing. The austere label is nice too.

Japanese>English

Good evening, it's Shamrock, a parallel world from Manazuru in our first series ☘️☘️☘️. Not a Yotsuba, but I'm opening this bottle to pray for Japan's 🇯🇵 soccer team to win tonight✨ It has a sweetness that is typical of rice, lactic yogurt and acidity, and is delicious 🐴🐴🐴🐴, but it has a high alcohol spiciness on the back end that makes it very drinkable. I had a puku puku brew the other day. I think it is similar to the junmai sake I drank the other day from Pukupuku Brewing (that one is Koshihikari) 🤗. I heated it up to lukewarm to try it out and it doubled in flavor 😋.

Japanese>English

# 23

4.00 pt.

Kunimare Shuzo Hokkaido

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Dry Crisp Umami Sweetness Penetrating Room Temperature Light Sharp

Kunimare 1

Kunimare 2

Kunimare 3

I'm not sure 🏠. I think I'll drink some more 🍶. I bought this with ZOO. Sweetness of brewed alcohol ZOO might be easier to drink 😅 Scallops grilled with Tasake sauce for entrée! ⬆️ I went to Aomori so I bought scallops ✌️ Aomori scallops are delicious 🎶. hokke Kinpira gobo (fried burdock root) pickled sweet potato with wasabi It is cold;:((՞-﹏-՞));::: It is cold. It's been cold in the morning and evening for a few days, so it might be good to drink it warmed up 🍶.

Japanese>English

Here is another Kashen Kunimare. This time it's 900ml version. It's a little bit cheaper. It's as good as ever.

Japanese>English

The second sake is from Japan's northernmost sake brewery, Kunimei! It's sake from Hokkaido - how could it not go well with crab! I thought. We had it with grilled crab meat in the shell as a side dish. Without a doubt, it was the perfect sake for crabs and seafood.

Japanese>English

# 24

4.00 pt.

Kubohonke Shuzo Nara

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Shaoxing Wine Warm Sake Dry Umami Coffee

Hatsugasumi 1

Hatsugasumi 2

Hatsugasumi 3

A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.

Japanese>English

Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.

Japanese>English

# 25

3.99 pt.

Ichinokura Miyagi

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Kinryu 1

Kinryu 2

Kinryu 3

It has a fresh taste but delicious flavor. Ichinokura brand is famous in Miyagi. Too bad I didn't know about it until now😭.

Japanese>English

Flower of the warehouse. The last of the day. The spicy richness expands from around the middle to the end. The texture is slippery, and even the aftertaste lingers.

Japanese>English

Clean, slightly woody aroma. Contains ? Somewhat chemical, unusual taste. Somewhat green, peanutty, aromatic. Sharp bitterness. I don't like it. Taste level 2/5

Japanese>English

# 26

3.98 pt.

Ozaki Shuzo Wakayama

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Room Temperature Dry Smoky Creamy Umami Fluffy

Taiheiyo 1

Taiheiyo 2

Taiheiyo 3

Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.

Japanese>English

. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5

Japanese>English

The Pacific Ocean with a view of the Pacific Ocean With sama sushi bought at a supermarket near Shingu Station... They go well together. Sushi is a refreshing contrast to sake, which is very strong when you drink it. The combination of local sake, local snacks, and local scenery is the best!

Japanese>English

# 27

3.98 pt.

Natsukomonogatari

Kusumi Shuzo Niigata

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Bittersweet Bitterness

Natsukomonogatari 1

Natsukomonogatari 2

Natsukomonogatari 3

#Funabori# A bit of a bad look 😅. Homemade sundubu jjigae with a side of homemade sundubu jjigae. We had this one. The sundubu jjigae was I kept the spiciness low so that my family could also enjoy it. I made the best use of the soup stock of shijimi clam. The sake does not have much rice flavor 🤔. Maybe because it is a ginjo sake. It is quite light.

Japanese>English

Natsuko Monogatari Junmai Ginjo This is refreshingly dry!　Even more crisp than Ki. It went well with grilled tuna and swordfish in the latter half*.

Japanese>English

The spiciness extends from around the middle to the middle. The back end is smooth.

Japanese>English

# 28

3.97 pt.

守屋酒造 Chiba

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舞桜 1

舞桜 2

舞桜 3

100% Chiba rice Polishing ratio 60 Alcohol 17%. Date of production: June 25 First Chiba sake: ☺️ This is a super new sake that was just made yesterday✨. The first taste is koji, followed by sweetness and a lingering alcohol taste, which I personally experienced for the first time. I visited the brewery and the proprietress was very nice and let me try some tasting and I had a good time shopping 😉. It goes great with the local sesame pickles 😘. I didn't put it on the picture, but the fresh pickled pepper they were selling is also very tasty...!

Japanese>English

The second bottle of Mai-Zakura was sent to me by my brother who lives in Chiba. It is a crisp, dry sake with a very bitter taste and a strong rice flavor.

Japanese>English

It is a junmai ginjo sake from the Moriya Sake Brewery in Yamatake City, Chiba Prefecture, and is a delicious sake with a robust rice flavor and the petitiveness typical of nama-shu.

Japanese>English

# 29

3.96 pt.

Gokujoyoshinogawa

Yoshinogawa Niigata

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Dry Crisp Umami Invigorating Sharp Sweetness Chilled Mellow

Gokujoyoshinogawa 1

Gokujoyoshinogawa 2

Gokujoyoshinogawa 3

It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.

Japanese>English

. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0

Japanese>English

Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.

Japanese>English

# 30

3.96 pt.

かもみどり

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かもみどり 1

かもみどり 2

かもみどり 3

Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities😋.

Japanese>English

すっきり辛口でキレがあって爽快。飲みやすいので危険です(笑)

Drinking iron mood!

Japanese>English

3

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