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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Penetrating" flavor, ranked by the strength of the impression.

# 21

4.04 pt.

Kunimare Shuzo Hokkaido

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Dry Crisp Umami Sweetness Penetrating Room Temperature Light Firm

Kunimare 1

Kunimare 2

Kunimare 3

I'm not sure 🏠. I think I'll drink some more 🍶. I bought this with ZOO. Sweetness of brewed alcohol ZOO might be easier to drink 😅 Scallops grilled with Tasake sauce for entrée! ⬆️ I went to Aomori so I bought scallops ✌️ Aomori scallops are delicious 🎶. hokke Kinpira gobo (fried burdock root) pickled sweet potato with wasabi It is cold;:((՞-﹏-՞));::: It is cold. It's been cold in the morning and evening for a few days, so it might be good to drink it warmed up 🍶.

Japanese>English

Here is another Kashen Kunimare. This time it's 900ml version. It's a little bit cheaper. It's as good as ever.

Japanese>English

The second sake is from Japan's northernmost sake brewery, Kunimei! It's sake from Hokkaido - how could it not go well with crab! I thought. We had it with grilled crab meat in the shell as a side dish. Without a doubt, it was the perfect sake for crabs and seafood.

Japanese>English

# 22

4.03 pt.

Ozaki Shuzo Wakayama

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Room Temperature Smoky Dry Creamy

Taiheiyo 1

Taiheiyo 2

Taiheiyo 3

Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.

Japanese>English

. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5

Japanese>English

Firmly dry, with a long aftertaste.

Japanese>English

# 23

4.01 pt.

Kondo Shuzo Gunma

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Pear Dry Steady Umami Fizzy Penetrating Sweetness Neat

Akagisan 1

Akagisan 2

Akagisan 3

I saw it at Takasaki station and bought it. I was expecting to be disappointed, but I was pleasantly surprised. I should have bought it at a dozen places. I should have bought it at the dozen.

Japanese>English

It's been a while since I've had a normal Akagisan! I love the refreshing taste of summer, but the crisp and dry taste during the cold winter months is also very refreshing and special ✨. The clear and beautiful mouthfeel is also reminiscent of the snowy winter landscape! It's also a great choice for warming up during this time of the year. But in my opinion, Akagisan is best drunk cold 😋.

Japanese>English

It is no longer a must-have. I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.) It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌. In my opinion, it is a 🍺 substitute...!

Japanese>English

# 24

3.98 pt.

Kubohonke Shuzo Nara

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Shaoxing Wine Warm Sake Dry Umami Coffee

Hatsugasumi 1

Hatsugasumi 2

Hatsugasumi 3

A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.

Japanese>English

Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.

Japanese>English

# 25

3.97 pt.

Gokujoyoshinogawa

Yoshinogawa Niigata

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Dry Crisp Invigorating Umami Sharp Sweetness Chilled Mellow

Gokujoyoshinogawa 1

Gokujoyoshinogawa 2

Gokujoyoshinogawa 3

It has a fresh citrusy ginjo aroma, sweet and mellow flavor, and finishes with a crisp dryness that goes well with sashimi and salted fish.

Japanese>English

. Sake rice: Gohyakumangoku Polishing ratio: 55 Sake degree: +7 Acidity: 1.2 At Tenkushi in Toyohashi's main station Dry, with low acidity. Refreshing aroma and slippery, clear mouthfeel. ☆4.0

Japanese>English

Clear and refreshing aroma 😌. It was a delicious sake with a fresh, rich flavor 😋.

Japanese>English

# 26

3.96 pt.

Natsukomonogatari

Kusumi Shuzo Niigata

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Natsukomonogatari 1

Natsukomonogatari 2

Natsukomonogatari 3

#Funabori# A bit of a bad look 😅. Homemade sundubu jjigae with a side of homemade sundubu jjigae. We had this one. The sundubu jjigae was I kept the spiciness low so that my family could also enjoy it. I made the best use of the soup stock of shijimi clam. The sake does not have much rice flavor 🤔. Maybe because it is a ginjo sake. It is quite light.

Japanese>English

Natsuko Monogatari Junmai Ginjo This is refreshingly dry!　Even more crisp than Ki. It went well with grilled tuna and swordfish in the latter half*.

Japanese>English

The spiciness extends from around the middle to the middle. The back end is smooth.

Japanese>English

# 27

3.95 pt.

かもみどり

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かもみどり 1

かもみどり 2

かもみどり 3

Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities😋.

Japanese>English

すっきり辛口でキレがあって爽快。飲みやすいので危険です(笑)

It had a dry taste that could be cooled down and drunk refreshingly in this hot season.

Japanese>English

# 28

3.95 pt.

Koikawa Shuzo Yamagata

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Caramelized Bitterness

亀治好日 1

亀治好日 2

亀治好日 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

Japanese>English

Natsuko sake. Characterized by a mild aroma, smooth mouthfeel, firm flavor and a clean, crisp finish.

Japanese>English

I ordered the recommended heated sake, and this is what came out. This was an excellent choice. It warmed my body, which had been chilled by the snow that had begun to fall.

Japanese>English

# 29

3.94 pt.

Oomuraya Shuzojo Shizuoka

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Graceful Crisp Dry Melon-flavored Effortless

Onnanakase 1

Onnanakase 2

Onnanakase 3

- 惡̀ ♡ 惡́- The 40th anniversary of the release of Women's Cry 2020 A gorgeous and dignified bottle that is sure to be a hit with the ladies. It also goes well with Western food🍴 This is one of my favorite brands of Shizuoka local sake!

Japanese>English

New Year's sake (2) - Women's tears When I went back to my parents' house, my father bought this sake. It seemed to be a recommendation from Aoki Shoten. With all due respect, I had never heard of this sake and it was unknown to me. When I opened the bottle, there was not much aroma. When you put it in your mouth, you can feel the sweetness and gradually start to feel the alcohol, and it ends up being dry. From the naming, you would expect it to be intensely dry. It is easy to drink. There are still many sake that I do not know about, and sake is very deep.

Japanese>English

sweetness No aftertaste Some miscellaneous taste Easy to drink

Japanese>English

# 30

3.89 pt.

Takasago Shuzo Hokkaido

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Taisetsu 1

Taisetsu 2

Taisetsu 3

Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.

Japanese>English

My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.

Japanese>English

As smooth as water. Fruity and smooth. It is a summer sake!

Japanese>English

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