スズケン
Tokyo Agricultural University Flower Yeast Research Society Member Kurai
Dushi Shimizu 紘一郎
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
スズケンRegistered Date
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スズケン
Maboro sake? Rarely drunk?
Japanese>English
スズケン
Umami, at Kiyambu!
Japanese>English
スズケン
Umami, at Kiyambu!
Japanese>English
スズケン
15.5 degrees Celsius, smooth as water.
Japanese>English
スズケン
Only at home, Takayama
Buy at the brewery and at home! Anger, Shouten, super dry 18_19 degrees
It's a soft drink, but it goes down smoothly. BOTTAKURI 11
Japanese>English
スズケン
I bought it in Takayama and drank it at home!
Full-flavored with a hint of bitterness ❗
It is a strong food sake 🍶 18 degrees!
Japanese>English
スズケン
Easy to drink with a full fruity aroma 🎵.
Refreshing and goes well with sushi ❗
Delicious! Hand-squeezed 16
Japanese>English
スズケン
まあまあ
スズケン
Yamada-Nishiki, 15% Arukor, a little sweet, but the ginjo aroma is gone ❗
Japanese>English
スズケン
Collaboration of Hatsusen and Mutsu Otokoyama
The flavor is very refreshing and the bitterness is very nice on the nose ❗
Japanese>English
スズケン
Sake with a rich flavor
Japanese>English
スズケン
Refreshing, easy to drink, like water. Uma.
Hidahomare, Sake degree Brass 2, Acidity 1.2, Amino Acid 1.1? But it is delicious! Junmai ratio 60
Sake ratio: 60%.
Japanese>English
スズケン
What is Domainization? How raw and acidic? Like lemon? Kake rice 60% koji rice 50% 😅
Japanese>English
スズケン
Light and easy to drink ❗
Japanese>English
Unspecified本醸造
スズケン
It was a good sake, well made and tasty even though it was a honjozo.
Japanese>English
Unspecified本醸造
