I had a Daiginjo, Kei, but I didn't think it was very good... A small, small, family-run brewery? I bought some Junmai sake, but I'll have to wait and see...
Uses the same rice, Tamakae, as Kitajima
It is still easy to drink and fits for Shokuji.
A little more aromatic and floral than Kitajima
It is also a perfect match for Japanese food!
Easy to drink, light in the mouth and goes well with meals. It is good to keep the sake level down until the sugar is gone! Shikake: Made with Tamakae rice!
Goes well with Japanese food!
Koo......⤴️ Umami!
Good taste without any bitterness‼️
The light flavor that lingers in the nostrils and the slight bitterness is just right ❗Iwate no sake 🍶.