10ZG-STQ
Happy New Year!
After making Zoni, I finally had my first drink.
I started the year with Kaneizumi, which I received from a friend the day before yesterday.
The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers.
The sweet and fruity taste fills the mouth at first.
According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo.
and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san.
After the brewery went out of business and was succeeded by Aihara Brewery
It is said to be his favorite sake even after he took over the brewery with the master brewer.
I look forward to working with you again this year.
Degree of alcohol content: 16%, Rice polishing ratio: 40
Japanese>English
ma-ki-
Happy New Year, 10ZG-STQ 🎍.
I hope you have a great new year 🙇.
You have a good relationship with your friend🍀.
Japanese>English
10ZG-STQ
Happy New Year to you, ma-ki-.
I am looking forward to working with you this year as well.
Thank you very much.
My friend and I are both Carp fans and he often goes to Hiroshima.
He often goes to Hiroshima, so he knows Kinsen in my hometown well.
Japanese>English