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にっぽん酒Good evening 😄
I'm working on a very hot one 😄.
I'm working on it😄
It's very thick, but it's very sharp and tasty.
But it's very sharp and tasty 😄.
I've tried it with soy sauce
Mayonnaise flavored food
I think the thick one is good 🍶.
I like the dark golden color 😄 bapSake that caught my attention at the Toshima Super Ginjo Festival
Iwami Ginzan
A brewery I've never met before
The brewery that produces "Rika's Experiment
So, the person I met on this day was the toji, Mr. Rika.
He seems crisp and sharp.
Just listening to his voice, he sounds like Chinatsu Wakatsuki...
So much for Rika's review...
Comparing Jungin with different rice varieties
Both Sakonishiki and Nagare are sake rice from Shimane
Both are fruity and sweet with a nice sharpness
The Sakonishiki is sweeter and the Hachitanryu has a hint of acidity.
I would like to try the Rika series, but maybe another time! hikarudayoHere is another sake from Shimane.
I often go to Shimane Prefecture for touring and mountain climbing, so I inevitably end up drinking a lot.
I know there is a brand of sake from Iwami Ginzan, but this is my first purchase.
Well, I thought it would be a good match.
Oh, maybe fish dishes would have been better?
If so, I would like to try Iwami Ginzan's brand sake,
I'd like to try it with
The taste of sake by itself is reminiscent of the era of "light and dry".
But, you know what?
The sweetness of Getanoha and the spiciness of the sake make it a plus or minus 0.
It was surprisingly tasty.
It was surprisingly tasty.
I will also take a break from beer today. tsukihoshiIwami Ginzan Tane in Karakoro
Slightly sour, smooth, with a sense of rice, and a little bit of acidity じゃけKyoto Sake Drop Kick❺.
I think it's more cloudy this time...
I had a strong image of Iwami Ginzan, but this cloudy sake is also delicious 😋.
It's like makgeolli, you can really taste the rice, but with a clean aftertaste ✨. tsukihoshiSake from Ota City, Shimane is heavy in cold sake as you go west.
In Shimane, the further west you go, the heavier the sake is when served cold, and the more suitable it is for heating up,
This one was like that too! じゅんさんAt the comparison of three kinds of Shimane's local sake.
Iwami Ginzan.
Fruity aroma that does not disturb the food. Slightly spicy and easy to drink.
Rice :Modified Yatanryu
Alcohol content :16%.
Rice polishing ratio :60 takeg29I had it at room temperature.
Aroma: A little sour
Taste: Sour and fruity rice. What is it?
Sweet but goes well with meals.
I don't usually drink sake, but I like it.
I don't usually drink sake, but I have the impression that it is a sake that people would say, "Oh, it's good!
Thank you for the sake!
1650 yen at Kuze Fuku Shoten ドフラミンゴShimane Local Sake Fair🍶 Tokyo Kotsu Kaikan 12F Cattleya Salon A🗼 Tokyo Kotsu Kaikan ねむちThe third brewery at the Shimane Sake Fair.
■Ichimiya Sake Brewery "Iwami Ginzan", Shimane Prefecture/Ota City
Rika Asano and Satoki Asano, a young couple, are the toji (master brewers), and the husband is a former nurse.
They use a fantastic sake rice called "Kairyo Hattan Nagare," which is difficult to cultivate.
Sakonishiki, Shimane's sake rice, is a cross between Kairyohattannagare and Kinmonishiki.
The couple came together; Rika is bright and cheerful and friendly, while Reiki is taciturn and shy. It was a very smiling and heartwarming booth.
The special junmai Hiyahoroshi.
The flavor spreads and then the acidity is felt, and it's delicious.
Junmai Ginjo Rika Koryoryu Hachiganryu
This sake is named after the toji (master brewer). It has a beautiful and gentle impression, just as the name implies. I really wanted to try Kaihatanryu 😁.
Ichinomiya TANE
There are 3 types of new products: Hi-ire, Nigori, and Nama. Among them, I tasted the raw one. It was thick, sweet, fruity, fresh, and a little sour.
Yukika
A 5% alcohol Karu-pisu soda.
I forgot to get Rika's handwritten "Liquor News" 😅. RecommendedContentsSectionView.title
