ちゃうす
Muscat, lime style. Fruity new wine!
Japanese>English
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石見銀山Iwamiginzan
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Iwamiginzan純米吟醸 改良八反流
うーさん0867
Iwami Ginzan Special Junmai Shiboritate Unpasteurized Sake
Sake rice (Hachiranryu)
(Ota City, Shimane Prefecture/Ichinomiya Sake Brewery)
Iwami Ginzan's modified Hachitanryu, a rare sake rice, is distributed in limited quantities. The fresh taste and refreshing acidity unique to freshly pressed sake are pleasant.
Japanese>English
TAKA26
It was a sweet and delicious daiginjo...
It goes well with food ^- ^
Japanese>English
よっち
At Yurakucho Chikusui
Room temperature, improved Hachikan style, soft, with a refreshingly acidic aftertaste.
Fried Oysters
Japanese>English
ita
3.6
はる
241122-1
Italian>English
にっぽん酒
Good evening 😄
I'm working on a very hot one 😄.
I'm working on it😄
It's very thick, but it's very sharp and tasty.
But it's very sharp and tasty 😄.
I've tried it with soy sauce
Mayonnaise flavored food
I think the thick one is good 🍶.
I like the dark golden color 😄
Japanese>English
bap
Sake that caught my attention at the Toshima Super Ginjo Festival
Iwami Ginzan
A brewery I've never met before
The brewery that produces "Rika's Experiment
So, the person I met on this day was the toji, Mr. Rika.
He seems crisp and sharp.
Just listening to his voice, he sounds like Chinatsu Wakatsuki...
So much for Rika's review...
Comparing Jungin with different rice varieties
Both Sakonishiki and Nagare are sake rice from Shimane
Both are fruity and sweet with a nice sharpness
The Sakonishiki is sweeter and the Hachitanryu has a hint of acidity.
I would like to try the Rika series, but maybe another time!
Japanese>English
hikarudayo
Here is another sake from Shimane.
I often go to Shimane Prefecture for touring and mountain climbing, so I inevitably end up drinking a lot.
I know there is a brand of sake from Iwami Ginzan, but this is my first purchase.
Well, I thought it would be a good match.
Oh, maybe fish dishes would have been better?
If so, I would like to try Iwami Ginzan's brand sake,
I'd like to try it with
The taste of sake by itself is reminiscent of the era of "light and dry".
But, you know what?
The sweetness of Getanoha and the spiciness of the sake make it a plus or minus 0.
It was surprisingly tasty.
It was surprisingly tasty.
I will also take a break from beer today.
Japanese>English
あーし
八反流
Iwamiginzan純米吟醸 斗瓶囲い
tsukihoshi
Iwami Ginzan Tane in Karakoro
Slightly sour, smooth, with a sense of rice, and a little bit of acidity
Japanese>English
じゃけ
Kyoto Sake Drop Kick❺.
I think it's more cloudy this time...
I had a strong image of Iwami Ginzan, but this cloudy sake is also delicious 😋.
It's like makgeolli, you can really taste the rice, but with a clean aftertaste ✨.
Japanese>English