SakenowaRecord your sake experiences and discover your favorites
石見銀山Iwamiginzan
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おかゆ
I took home a sake that I remembered as being delicious when I received it at the restaurant. The label is a very unusual one. I heard that a woman is the master brewer of this sake brewery.
It is a sake that goes well with meals! Is it umakuchi or umami? It is hard to describe, but the acidity at the end makes it refreshing.
1,650 yen (tax included)
Japanese>English
Iwamiginzan特別純米 しぼりたて生原酒
おもちん
Hot sake. Delicious, but I think it lacks depth. Aged sake is the best for hot sake in Shimane.
Japanese>English
Gammy
Matsue City, Shimane Prefecture Izakaya Sakoya
Japanese>English
ちゃうす
Muscat, lime style. Fruity new wine!
Japanese>English
Iwamiginzan純米吟醸 改良八反流
うーさん0867
Iwami Ginzan Special Junmai Shiboritate Unpasteurized Sake
Sake rice (Hachiranryu)
(Ota City, Shimane Prefecture/Ichinomiya Sake Brewery)
Iwami Ginzan's modified Hachitanryu, a rare sake rice, is distributed in limited quantities. The fresh taste and refreshing acidity unique to freshly pressed sake are pleasant.
Japanese>English
TAKA26
It was a sweet and delicious daiginjo...
It goes well with food ^- ^
Japanese>English
よっち
At Yurakucho Chikusui
Room temperature, improved Hachikan style, soft, with a refreshingly acidic aftertaste.
Fried Oysters
Japanese>English
ita
3.6
はる
241122-1
Italian>English
にっぽん酒
Good evening 😄
I'm working on a very hot one 😄.
I'm working on it😄
It's very thick, but it's very sharp and tasty.
But it's very sharp and tasty 😄.
I've tried it with soy sauce
Mayonnaise flavored food
I think the thick one is good 🍶.
I like the dark golden color 😄
Japanese>English
bap
Sake that caught my attention at the Toshima Super Ginjo Festival
Iwami Ginzan
A brewery I've never met before
The brewery that produces "Rika's Experiment
So, the person I met on this day was the toji, Mr. Rika.
He seems crisp and sharp.
Just listening to his voice, he sounds like Chinatsu Wakatsuki...
So much for Rika's review...
Comparing Jungin with different rice varieties
Both Sakonishiki and Nagare are sake rice from Shimane
Both are fruity and sweet with a nice sharpness
The Sakonishiki is sweeter and the Hachitanryu has a hint of acidity.
I would like to try the Rika series, but maybe another time!
Japanese>English