I took home a sake that I remembered as being delicious when I received it at the restaurant. The label is a very unusual one. I heard that a woman is the master brewer of this sake brewery.
It is a sake that goes well with meals! Is it umakuchi or umami? It is hard to describe, but the acidity at the end makes it refreshing.
1,650 yen (tax included)
Iwami Ginzan Special Junmai Shiboritate Unpasteurized Sake
Sake rice (Hachiranryu)
(Ota City, Shimane Prefecture/Ichinomiya Sake Brewery)
Iwami Ginzan's modified Hachitanryu, a rare sake rice, is distributed in limited quantities. The fresh taste and refreshing acidity unique to freshly pressed sake are pleasant.
Good evening 😄
I'm working on a very hot one 😄.
I'm working on it😄
It's very thick, but it's very sharp and tasty.
But it's very sharp and tasty 😄.
I've tried it with soy sauce
Mayonnaise flavored food
I think the thick one is good 🍶.
I like the dark golden color 😄