SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Popping" flavor, ranked by the strength of the impression.

# 61

2.74 pt.

富士錦酒造 Shizuoka

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Crisp Dry Umami Penetrating Miso Astringent Sweetness Fruity

Fujinishiki 1

Fujinishiki 2

Fujinishiki 3

Hakone Drink Comparison Set (3) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. Is Hakone Ginjo the name of the brand? However, I am not sure because the name does not come up at all when I looked it up on Google... I haven't had a fire-brewed ginjo-shu in a long time. The ginjo aroma is pleasant. It has an elegant aroma and sharpness, and is the smoothest dry sake of them all. It is very good as a food sake for Japanese food, and goes well with white fish and vegetables. It is also good with sashimi!

Japanese>English

Gorgeous fruity aroma, crisp and refreshing. We enjoyed it while thinking about the spring water of Mt. Fuji. ‼️

Japanese>English

I got to know the name from "Yuru Camp". It has a slightly dry and refreshing taste. Enjoy it while watching the closing ceremony.

Japanese>English

# 62

2.74 pt.

Kissui Hidari Uma

Ariga Jozo Fukushima

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Fizzy Bitterness Sweetness Acidity Dry Umami Balanced Neat

Kissui Hidari Uma 1

Kissui Hidari Uma 2

Kissui Hidari Uma 3

This sake is a cross between Yume no Kaori ✖︎ and Fukunoka. It is a dry sake with a little sweetness and a robust umami flavor. It is more suitable as a well-balanced food sake than as a stand-alone sake.

Japanese>English

〰fixture Yume-no-Ko (fragrance of dreams) 2022/12 Fukushima-produced Yumenokoh reduced to 50%. Aiming for a balance between a full sweetness and a lingering aftertaste The clean sweetness produced by the koji malt and sexiness in the beautiful sweetness produced by koji mold. Knowing the workings of life with all five senses The spirit of brewing with the utmost sophistication of brewing If you put it on the divine horse "Sama", that is to say it will be "Sei-iki Sama" and bring "blessings" to people. It is exactly as it should be, a beautiful sake with a glossy finish. The acidity is also strong and powerful.

Japanese>English

Horse delicious 🍶🍶✨ Horse delicious 🌸🍶✨ Sweet, sour, and sour ❕🍹. Calpis soda for adults 🍹. Super oicy❕. I'm enjoying it very much.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒生粋左馬純米吟醸生原酒１８００ｍｌ【有賀醸造合資会社】¥3,630

# 63

2.71 pt.

Imanishi Shuzo Nara

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Umami Fizzy Acidity Sweetness Invigorating Ramune Neat Fruity

Mimurosugi 1

Mimurosugi 2

Mimurosugi 3

(*´ч ` *)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.20 I got Mimuro Sugi recommended by the waitress 😀Last spurt😇. The aroma is like a fresh and crisp rumney 😊 juicy flavor and gentle sweetness 😚Great tasting 🥳.

Japanese>English

It is a gift from an acquaintance 🍶I will eat it with my eldest and second son 😊. It is a gift from an acquaintance 📌720ml ¥ gift Here's a quick rice. The aroma is subdued. The color is beautiful. The mouthfeel is refreshing and the sweetness of the rice comes first and the umami comes later 💕Omachi is the best 💕💕💕💕. It is also delicious on its own 👍 It is a very good sake that does not interfere with food💕💕💕 3 guys ran out in no time😅 Thanks to my acquaintance 😊👍 Today's pairing is stir-fried eggplant with miso! They go so well together 😊👍

Japanese>English

This month, I'm going to focus on Nara's local sake since I've been drinking from other prefectures for a while now 😬. The first one is Junmai Ginjo from Mitsumorosugi. This is the first time I've tried the kanji version of Mimuro, but it's calmer than the hiragana version, not too sweet and not too spicy. It lacks impact, but it's well balanced and easy to drink, making it an excellent food sake 😚 I enjoyed it with a side of sardine oil sardine🙏.

Japanese>English

# 64

2.71 pt.

Maruichi Shuzo Aichi

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Pineapple Acidity Sweetness Fruity Fizzy Umami Bitterness Lingering

Hoshiizumi 1

Hoshiizumi 2

Hoshiizumi 3

This is the second bottle of Hoshisen I bought in Nara! Slightly effervescent, rich sweetness like lychee. It has a slightly dry atmosphere and is sweeter than the No. 5 yeast. It also has a burnt candy-like taste. I wish there were more stores where I could buy it.

Japanese>English

Yesterday I went to a brewery in Agui-cho, Aichi Prefecture and purchased this sake. This sake is the new sake of the month. The sake rice is Aichi rice (Wakamizu Aichi no Kaori). The sake was easy to drink with a gentle sweetness and a light, refreshing taste. It tasted better than expected. 1,595 yen.

Japanese>English

The bitterness, sourness, and sweetness are absorbed into the throat.

Japanese>English

# 65

2.70 pt.

Kawamura Shuzoten Iwate

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Acidity Ramune Fizzy Dry Umami Crisp Fresh Invigorating

Yoemon 1

Yoemon 2

Yoemon 3

🏠Drinking 🏠๑🍶🍶💕 I need to upload gradually or I'll be full of empty bottles💦💦💦. Easy cup of sake 🍶. Taste... A little heavy on its own. It's somewhere between traditional sake and modern 🤔. If you pair it with shime saba (wasabi), the acidity increases and it becomes easier to drink 😊.

Japanese>English

I thought it would be a light nigori, sweet type of sake, but it turned out to be a crisp, dry sake. It is a refreshingly clear type of nigori sake with a slight gaseous taste that can be drunk smoothly and refreshingly.

Japanese>English

*Excuse my consecutive postings. There are up to 9. Standing drink from Monday ⑥. It had a sweet deliciousness that is typical of Omachi. I don't remember by now😅.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒酔右衛門よえもん特別純米無濾過生原酒７２０ｍｌ【川村酒造店】¥2,035 日本酒酔右衛門よえもん特別純米無濾過生原酒１８００ｍｌ【川村酒造店】¥3,960

# 66

2.70 pt.

Umenoyado Shuzo Nara

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Acidity Juice Umami Sweetness Fruity Fizzy Peachy Room Temperature

Umenoyado 1

Umenoyado 2

Umenoyado 3

At the end of last year, my wife picked out a bottle for me to drink once in a while. I wanted to have something to drink sometimes ✨. A liqueur made with Shizooka mandarins 🍊 You can't feel the alcohol at all! It's just the pulp of the mandarin oranges and the sweetness of the honey. If you don't call it alcohol, you'll think it's a normal juice. If you don't call it alcohol, you'll think it's a normal juice and drink it😊.

Japanese>English

720ml ¥1,925 Thanks again for your hard work this week😃. It's been a while since I've been to Ume-chan 😁Kaze-no-mori and Mimuro-sugi are the big two, but they're definitely the best breweries ✨. I found a store that has a good selection as well as Toichi, so I'll be drinking a lot from now on 😄! Very sweet, sour and juicy 😆 Light and easy to drink, very good 😋. I'm going to enjoy this one over the next few days to see how it changes.

Japanese>English

The other is Umenoyado. When the bottle is opened, it has a gentle, soft, sweet aroma like anko or Japanese sweets. The mouthfeel is also soft and pleasant. The sweetness, spiciness, acidity, and astringency in the flavor are not all prominent, and the mild sake quality is also reminiscent of Fushimi sake, with its delicious and refined taste! It has a light rice flavor reminiscent of Miyamanishiki, and is a delicious sake that can be served on its own or with food ✨. It's raining unfortunately, but I'm off to explore Nara in the morning for the first time in about 10 years 🦌.

Japanese>English

# 68

2.68 pt.

Kanemitsu Shuzo Hiroshima

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Fizzy Umami Acidity CherryBlossom Dry Fresh Sweetness Invigorating

Kamokinshu 1

Kamokinshu 2

Kamokinshu 3

At home. My first Kamo Nishikishu. Almost no aroma. Slightly carbonated and alcoholic in the mouth. It has acidity and umami, but the bitterness is strong at the end. I'll try to warm it up a little and see if the taste changes after tomorrow.

Japanese>English

It is undiluted but low alcohol. 13 degrees alcohol by volume. A moderate tingling of gas. The sweetness of the rice is refreshing and sharp. It goes well with nabe dishes.

Japanese>English

(#´AKAKAKU`#)🍶🍶🍶🍶 Today we had our first Kamo Kanehide 😋. The aroma is mild 🤔The mouthfeel is gaseous, with a beautiful umami and refreshing sweetness, and the finish is fresh and acidic to finish it off 😊. It was a delicious sake that made me want to drink more and more 🥳.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

賀茂金秀特別純米 13 720ml かもきんしゅう¥1,732 賀茂金秀特別純米 1800ml かもきんしゅう¥3,135

# 69

2.66 pt.

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Smoky Umami Acidity Dry Hot Temperature Astringent Bitterness Firm

Chikusen 1

Chikusen 2

Chikusen 3

My impression is that this sake has a fresh, blue feeling among the Takezumi brands. It also has a grassy feel. It has a powerful wildness. It conveys a strength that seems to be unaffected even if it is laid down to rest.

Japanese>English

Konnyaku at the store and

Japanese>English

Is this Takezumi's first low-alcohol original sake? It seems to be. The aroma is a bit aged, but there is a sourness and a light gassy feeling. It is claimed to be dry, but the low alcohol content and the aforementioned characteristics make it easy to drink. It also has a fruity taste in the mouth for a moment.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

竹泉【純米熟成】山田錦〔生原酒〕1800ml¥3,080 竹泉【純米】熟成愛酒りん〔火入れ〕1800ml¥3,300

# 70

2.66 pt.

Igarashi Shuzo Saitama

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Fresh Fizzy Acidity Bitterness Umami Flamboyant Dry Crisp

天覧山 1

天覧山 2

天覧山 3

Every year I look forward to the Risshun morning pressing... this year, I'm going to enjoy a bottle of TENRANZAN! When the bottle is opened, it has a pleasant fruity aroma...freshly pressed, lightly cloudy, and fresh because it is freshly pressed...the balance of sweet and bitter is unstable, with a certain sharpness...but the aftertaste is crisp! Delicious!

Japanese>English

It has a fresh taste and the alcohol and presence that only original sake can provide.

Japanese>English

At the beginning of the New Year, I enjoy the local sake 🍶Tenranzan Hatsu Shibori (first pressing), which I received as a gift, and since it is an ale-added, honjozo sake, it is more of a food sake than a straight sake...fresh as it is raw...my favorite horse sashimi and oseki (New Year) as a snack.... Enjoying the New Year's Day with my favorite horse sashimi and oshibushi....

Japanese>English

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