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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Strawberry" flavor, ranked by the strength of the impression.
# 91
2.38 pt.
米宗
青木酒造
Aichi
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Acidity
Umami
Firm
Yogurt
Creamy
Astringent
Room Temperature
Sweetness
Another solid type. It's getting sweeter by the day.
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Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.
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A punchy nigori sake that does not lose any of its alcohol content when served on the rocks. It is both refreshing and drinkable, but may be dangerous when your body is fatigued from the summer heat.
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# 92
2.38 pt.
Fukugokoro
Shiina Shuzoten
Ibaraki
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Fresh
CherryBlossom
Popping
Restrained
Melon-flavored
Acidity
Sweetness
Milky
Homecoming Series 13 Hitachi City, Ibaraki Prefecture is home to Shiina Sake Brewery's Fukushin. It is a pure Ibaraki local sake made from 100% Hitanishiki produced in the prefecture! The specs are a special junmai sake with a rice polishing ratio of 55%. While the aroma is subdued, the taste is a robust sake that hits the right notes of rice! The aroma has nuances of young melon and white bean flour, the acidity is not strong, and the taste is easy to drink with a medium attack and a slightly long finish. For my taste, it is my favorite type. It is too hot to warm up today, but I will add my comments on heated sake later.
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Tomikushin's summer sake, which was absent last year due to lack of Miyamanishiki This year's resurrection is a special junmai, unfiltered, unpasteurized sake brewed with Hitanishiki Ogawa yeast instead of Miyamanishiki. Soft and gentle taste and aroma. It has a good ripeness and full-bodied flavor. It has a cocoa flavor that is somehow delicious! It is easy to drink and has no curdle. I heard that this year, they tried to use Ogawa yeast for the sake competition and missed out on a prize, but I hope they keep trying!
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The taste is not sharp in a good sense, and the throat is smooth. I think it has a subtle fruity flavor that makes it easy to drink.
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# 93
2.37 pt.
Taikan
Morishima Shuzo
Ibaraki
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Acidity
Fruity
Fizzy
Umami
Bitterness
Neat
Fresh
Prune
Refreshing, clean, fruity🌸🍶✨ Slightly schwarz, slightly banana🍌🍌. Delicious!
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At Uemo-san. I've been wondering about this sake. I heard that the brewery had already cleaned out this year's stock, so I bought it in a hurry. The sweetness that comes in easily. It has a nice mineral aftertaste.
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Taikan Another Story Recently, there has been a lot of talk about Morishima's sake. Is it a basic brand? I was curious and bought it! It seems to be different from the Morishima brand. It's not a modern style. The aroma, the sweetness, the umami, and the slightly peculiar taste in the nose are all good.
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# 94
2.37 pt.
Inazato
Isokura Shuzo
Ibaraki
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Pear
Soft
Dry
Invigorating
Room Temperature
Firm
Crisp
Umami
It is a deeply flavored sake. The ginjo aroma increased my appetite. The refreshing aftertaste made me drink too much 😵🍺🌀.
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I took the liberty of drinking this sake thinking it was pure rice. The first sip was a bit harsh, but the next sip was a thick and sweet saké. If you taste it well, it has a fresh feeling, which makes it an interesting sake. I think it was a good choice for the New Year, as it is more like amazake sake. I think it would be delicious warmed up, but I haven't tried it.
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At Isogura Sake Brewery in Kasama City, Ibaraki Prefecture
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
稲里
いなさと 純米 ひたち錦
720ml
¥1,870
稲里
いなさと 大吟醸 五百万石
720ml
¥2,346
# 95
2.37 pt.
Isshoseishun
Akebono Shuzo
Fukushima
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Fresh
Umami
Flamboyant
Invigorating
Young
Fruity
Acidity
Wine
Akebono Shuzo's Akebono Seishun, well known for Tenmei. I drink Tenmei from time to time, but this label is new to me, so I opened the bottle 🎉. The aroma is gentle and subdued. It has a slight viscosity and seems to be quite sweet, but the bitterness soon develops. It then fades away leaving a complex umami taste. At 17 degrees alkalinity, the flavor is thick and robust from the first sip 👊. This Daiginjo is made from Yamada-Nishiki polished to 40%. We enjoyed this clear yet rich umami sake 😋.
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The third and final group will close with the golden pair of "Isei Seishun" and "Suehiro"! Let's start with "Isei Seishun". Muscat and green apple aroma. The palate is clear and delicate. The palate is clear and delicate, with an elegant, tannic flavor, but with the fruitiness of a white wine. It was so brilliantly delicious that you found yourself swallowing it down in a single gulp ✨.
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Sweet, refreshing
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Where to Buy
うめえもん会津
Amazon
一生青春
特別純米酒
(720ml)
【曙酒造 福島県 会津】
日本酒
地酒
ギフト 贈り物 東北地方 [日本酒 福島県]
¥1,614
一生青春
純米吟醸
(720ml)
【曙酒造 福島県 会津】
日本酒
地酒
ギフト 贈り物 お取り寄せ [日本酒 福島県]
¥2,192
# 96
2.37 pt.
Tono-Doburoku
Minshuku-Tono
Iwate
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Fizzy
Yogurt
Acidity
Pineapple
Milk
Cheese
Calpis
Juice
I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.
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There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.
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In a word, sour! From sourness came a slight sweetness. Strength of fermentation.
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# 97
2.37 pt.
真名鶴
Manatsuru Shuzo
Fukui
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Acidity
Lychee
Plum
Traditional
Firm
Invigorating
Graceful
Sweetness
Sake and Sake vol.3 ⑤. We joined Higu and Nanoha and had a great time 😚. It is a fruity, gorgeous and sweet sake made with soft water! They recommended it to me... 🙄 ...
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Fukui Sake 🍶. While waiting for the Thunderbird on a business trip to Fukui, I went to a bar and compared three different kinds of sake. I had three kinds of sake selected on my own. All were delicious and it was hard to choose one over the other, but the Manazuru sake was my favorite! I wish I could have had more!
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I received it as a souvenir from Fukui. Dry taste? Refreshing aftertaste. ↑up Please forgive my self evaluation.
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# 98
2.36 pt.
Azuma no Fumoto
Azumanofumoto Sake Brewery
Yamagata
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Chilled
Room Temperature
Dry
Chestnutt
Umami
Crisp
Fruity
Sweetness
This is the kind of delicious sake that Yamagata is known for. It has a good sense of balance. It is sweet, spicy, and dances with acidity. Ryu, Yotsu.
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This is a catalog gift item. I chose it because I wanted to try shizuku sake. I've never heard of this brand. It had an elegant and delicate taste like a daiginjo, but it didn't have much character.
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Light, refreshing, tasty 钎 Slightly dry, fruity✨. Very delicious❗️ I've been enjoying it very much (^-^)/
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Where to Buy
木川屋 山形の地酒専門店
Amazon
東の麓
天弓 純米吟醸 桜雨
720ml
¥1,760
東の麓
天弓 純米大吟醸 翠雨(すいう)
720ml
¥1,925
# 99
2.36 pt.
Hagino
Hagino Shuzo
Miyagi
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Acidity
Muscat
Fresh
Invigorating
Juice
Apple
Balanced
Lemon
Refreshing is good in hot summer 🤪.
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Past painting.
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I bought it because I'm a glasses girl. Stylish taste like white wine.
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# 100
2.36 pt.
Geiha
Ena Jozo
Gifu
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Fruity
Umami
Nutty
Miso
Acidity
Crisp
Dry
Sweetness
🐳🌊 Good ✨ when drunk chilled. Overall, it has a dry taste with a nice sharpness. It gets a little dry as the temperature rises, Best when fresh out of the fridge 😋.
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Same place, same time. Just like always. I had a delicious meal...
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Whale wave is next. I thought it was your first time in Gifu Prefecture and you got one 😊. The aroma is fresh and fruity by nature, with a slight hint of hineyness, perhaps because the bottle was opened 3 months later. Well-balanced fruity. Almost no acidity. A full-bodied flavor softly appears at the end of the bottle. Although it is a draft sake, it is quite soft and mild. Maybe soft water? 🤔 It is best served cold or chilled. It seems to be difficult to age.
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