SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Strawberry" flavor, ranked by the strength of the impression.

# 51

2.56 pt.

Moritakinshachi Shuzo Aichi

CheckinCountView.label

Kinshachi 1

Kinshachi 2

Kinshachi 3

I received it as a gift.

Japanese>English

This is the last of the sake purchased at the Nagoya liquor store. Rice used is Yumesansui Beautiful smooth sweetness and moderate bitterness and spiciness. It has a little heaviness, but it is a well-balanced sake ❗️. Not bad❣️

Japanese>English

Drinking outside 🎶. Drinking at a standing bar🎶. One-cup golden orca Something about a golden orca that brings good luck👌 Oden🍢Okazu is also delicious😋.

Japanese>English

# 52

2.56 pt.

CheckinCountView.label

Masterpiece 1

Masterpiece 2

Masterpiece 3

Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.

Japanese>English

Laughing Four Seasons' flagship drinking contest. A from the "A-Un" series, which represents the beginning and the end. The label looks rugged, but the taste is clean and refreshing, The label is rugged, but the taste is clean and refreshing. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.

Japanese>English

deliciousness of rice can be sharp about room temperature is good

Japanese>English

# 53

2.56 pt.

Kobayashi Shuzo Hokkaido

CheckinCountView.label

Hokutozuiso 1

Hokutozuiso 2

Hokutozuiso 3

I was curious about this sake when I saw it on Sake no Wa before. It was given to me as a present by chance. It has a spreading umami and a bitter finish. It was a delicious sake. The "Recommended for you" list has become full of Hokkaido sake 😀.

Japanese>English

Food and drinks are great!

Japanese>English

It is a very strong, high strength, dry sake. Very attractive.

Japanese>English

# 54

2.55 pt.

弥彦酒造 Niigata

CheckinCountView.label

Yahiko 1

Yahiko 2

Yahiko 3

Yahiko Sake Brewery in Yahiko Village, Niigata Prefecture. The main brand was "Echino Hakusetsu," but it appears that "Yahiko" will be the main brand from now on. This Junmai Ginjo is also made from Yamadanishiki produced in Yahiko Village, and is a good sake, not fruity, but calm and soft. Yahiko Village is where my mother is from, and I spent a lot of time there as a child when I was sent to my mother's home, so it is like a second home to me. Yahiko Shrine, the first shrine in Echigo, is located there.

Japanese>English

Yahiko's regular sake, Aozae, by Yahiko Shuzo Sake rice is Koshibuki produced in Yahiko village. Aozae has a refreshing, watery quality. Aozae is a perfect evening sake without any peculiarities. Yahiko Shrine is the largest shrine in Echigo Province. My mother is from Yahiko Village and I used to stay at her parents' house in Yahiko Village when I was a child, so Yahiko is like my second home.

Japanese>English

The rice used is Koshibuki produced in Yahiko The long-awaited "Yahiko" brand I was surprised to learn that there is a store in my hometown that carries this brand. I heard that the brewery has been reorganized and the taste has become even better. But still, this is out of the ordinary! Overall, the flavor is calm. It has a fruity flavor with a clean and crisp finish. The umami can be felt with a touch of savoriness, which is a balance I like! It is high level. ‼️

Japanese>English

# 55

2.55 pt.

Hokuan Jozo Nagano

CheckinCountView.label

Apple Expansive Lemon

北安大国 1

北安大国 2

北安大国 3

Local first guess Kura. I went out of my way to hold out until the right time to get the spring sake pink label 😣 and after all, the label too 😁. The first one is a beautiful young green color🩵. Taste... the aroma is green apple, the sweetness is subtle and the refreshing acidity is nice 💓Bitter taste makes it a good food sake. We had a Chinese dinner menu of sweet-and-sour pork and spring rolls, and it went well with them 😋.

Japanese>English

The rice is tasty and sweet, with just the right amount of soft acidity. Delicious with ramen noodles full of shiitake mushroom flavor 😋.

Japanese>English

Sake with the sweetness of rice.

Japanese>English

# 56

2.55 pt.

杉原酒造 Gifu

CheckinCountView.label

Sweetness Bitterness Acidity Umami Pineapple Fruity Strawberry Creamy

Ibi 1

Ibi 2

Ibi 3

Clay, apple smell. Juicy sweet, apple, astringent flavor. The sweetness that rushes through when swallowing is refreshing. Pungent, bitter zoon of spiciness, umami comes back to life. The spiciness and bitterness are very refreshing. The richness of the flavor fits well with the taste. It is a good sake.

Japanese>English

The supreme sweetness. The home drinking of the Imi is, tension. The back label is always fun too. The sake rice is Ibinohomare, the rice polishing ratio is 50%, and the alcohol content is 16%. The alcohol content is 16 degrees.

Japanese>English

It is the representative of sweet umami in my mind. White koji and yellow koji are woven together. The harmony of a peculiar flavor. It has a sweetness that is heavy. It has a refreshing aftertaste with acidity. We opened a special bottle for drinking at home while watching the Olympics. I opened a bottle of the best one The gold medal rush is making me drunk.

Japanese>English

# 57

2.53 pt.

茨木酒造 Hyogo

CheckinCountView.label

Floral Strawberry Firm Fizzy Fruity Balanced Nectar Sweetness

来楽 1

来楽 2

来楽 3

Returned last year at Crafwam! Thick and smooth taste The sour taste is addictive! It's a good sake! It's 17 degrees, so if you drink too much 🤪 lol The neighbor's wife... What's next? I'm curious.

Japanese>English

We will have it at the Hyogo guess. Sake just like the image of Hyogo in my mind! Dry and refreshing. But it had a Sake meter of +1.

Japanese>English

A crowdfunded return gift! It's Junmai Genshu 17%, once-hi-ire. We had it chilled! It has a thick and sweet taste of Junmai Genshu. I don't feel much acidity, but It's a sake you can drink easily. The wife next to me said it was delicious with a big smile on her face😁.

Japanese>English

# 58

2.53 pt.

せんきん Tochigi

CheckinCountView.label

Yogurt Fizzy Acidity

Usui 1

Usui 2

Usui 3

Whoa, it's like wine, but it's sake 😆. It's refreshing with a low acidity ☺️. I drink too much 😋

Japanese>English

The restaurant does not seem to be a sake store, but the lineup always draws me in. This time, I ordered "SENKOURI" and this was the sake I ordered. Fresh! But almost no acidity. But there was almost no acidity, and a slight bubbling sensation on the tongue. The dishes were sashimi of flatfish and fried red mullet. Oh, yummy! I'm glad I ordered it. (^^)

Japanese>English

It was delicious!

Japanese>English

# 59

2.53 pt.

WAKAZE (TOKYO)Tokyo

CheckinCountView.label

Chocolate Herbal Chestnutt Fizzy Citrusy Wine Yogurt Acidity

WAKAZE 1

WAKAZE 2

WAKAZE 3

I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.

Japanese>English

I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)

Japanese>English

It's a sparkling saké from California! Mild citrus acidity and sparkling for the first drink 👌.

Japanese>English

# 60

2.51 pt.

Inoeseikichi Shoten Tochigi

CheckinCountView.label

Yakult Fizzy Umami Acidity Fruity Caramelized Flamboyant Sweet and Sour

Sawahime 1

Sawahime 2

Sawahime 3

A sake that is easy to drink. It has a refreshing taste of rice, and is suitable for a mealtime drink.

Japanese>English

At the traveling SAKE in Hankyu Department Store. It is made from Yumesasara. The sake is fresh like a fresh sake. It is delicious with a fruity sweetness that is not too sweet.

Japanese>English

Buy at Asahikawa Marushin Shoten The rice used is Yumesasara from Tochigi prefecture. It is a low alcohol type, but it has a moderate sweetness, and as expected from an unpasteurized sake, it has a crisp taste. The acidity is also a bit like white wine, so it can be used with western food. It is an all-round food sake. It is the first time to drink Sawahime, so it is difficult to evaluate only this one, but it is an interesting brewery!

Japanese>English

6

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title