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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Strawberry" flavor, ranked by the strength of the impression.
# 81
2.42 pt.
W
Watanabe Shuzoten
Gifu
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Sweetness
Fruity
Bitterness
Pineapple
Flamboyant
Creamy
Umami
Acidity
Elegant sweetness, A refreshing aftertaste. The alcohol content is a little high at 17 degrees Celsius, Be careful not to drink too much. It went well with meat dishes.
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数量限定の「プラチナム」。 特等山田錦を精米歩合35%で。 純米大吟醸規格ですが、 表記はあくまでも純米酒。 これがWシリーズのこだわりとのこと。 とてもフルーティーで上品な甘さ。 お酒だけでゆっくり楽しみたい。
Fruity aroma, The aroma is fruity and the taste is mellow and sweet. Sake rice is Aizan, and the rice polishing ratio is 50%. The alcohol content is a little high at 17 degrees Celsius. A bottle to be savored on its own.
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# 82
2.41 pt.
Tenkyu
Azumanofumoto Sake Brewery
Yamagata
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CherryBlossom
Sweetness
Crisp
Apple
Fruity
Wine
Refreshing, mellow, fruity olive oil Sweet and delicious✨. I'm enjoying it (^-^)/.
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. Rice polishing ratio: 55 Sake brewed by Higashinoroku Shuzo, which brews "Higashinoroku"! Fairly sweet! Rather refreshing! 4.0
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☀️ I got one of these labels I had never seen before 😆. Delicious flavor and a little sweetness. Rice based sweet and tasty 🌾. It was nice and clean 🤗
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Where to Buy
木川屋 山形の地酒専門店
Amazon
天弓
純米大吟醸 翠雨(すいう) 限定品
1800ml
¥3,520
# 83
2.40 pt.
Kinkon
Toshimaya Shuzo
Tokyo
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Fresh
Popping
Invigorating
Fizzy
Acidity
Umami
November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.
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February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)
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〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.
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# 84
2.39 pt.
Harugokoro
Nishide Shuzo
Ishikawa
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Acidity
Orange
Sweet and Sour
Umami
Lemon
Room Temperature
CherryBlossom
Soy Source
(*´ω*)🍶🍶🍶🍶 I bought this sake because it is made from Koshihikari 🙋The rice taste is perfect and the aroma is good 😀 It is a more royal strong style sake than nowadays 😀.
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Since it's spring🌸, I think I'll have another bottle of sake with spring in it. I bought a bottle of Shunshin by Nishide Sake Brewery in Komatsu City, Ishikawa Prefecture. I've been curious about this sake for a while but never got around to it. I will have it with boiled flounder 🙏. I thought it might be a bit strong, but it wasn't. It has a nice richness, sweetness, acidity, and a mellow feeling 😆. It's a bit like a lighter version of Tamagawa. As the label says, I preferred it at room temperature rather than chilled 👍
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I saw it for the first time at a department store tasting sale, so I bought it. It's not listed on the label, but according to the brewer's description, it's unfiltered undiluted sake. It says "light nigori" but it's not cloudy at all (laughs). It's refreshing and easy to drink. The acidity in the second half is impressive.
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# 85
2.39 pt.
米宗
青木酒造
Aichi
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Acidity
Umami
Firm
Yogurt
Creamy
Astringent
Sweetness
Room Temperature
Another solid type. It's getting sweeter by the day.
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Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.
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It's light and cloudy, with 20% alcohol by volume, which is high for sake, but the high alcohol content seems to cancel out the sweetness, although I think there is a bit of bitterness. I think there's a bit of bitterness, but it's kind of canceled out by the bitterness. I think it may be a sake that is challenging the low alcohol trend that is emerging a little. It is a delicious sake!
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# 86
2.39 pt.
Inazato
Isokura Shuzo
Ibaraki
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Pear
Soft
Dry
Invigorating
Room Temperature
Crisp
Firm
Umami
It is a deeply flavored sake. The ginjo aroma increased my appetite. The refreshing aftertaste made me drink too much 😵🍺🌀.
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I took the liberty of drinking this sake thinking it was pure rice. The first sip was a bit harsh, but the next sip was a thick and sweet saké. If you taste it well, it has a fresh feeling, which makes it an interesting sake. I think it was a good choice for the New Year, as it is more like amazake sake. I think it would be delicious warmed up, but I haven't tried it.
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At Isogura Sake Brewery in Kasama City, Ibaraki Prefecture
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
稲里
いなさと 純米 ひたち錦
720ml
¥1,620
稲里
いなさと 辛口
1800ml
¥1,980
# 87
2.38 pt.
Umenoyado
Umenoyado Shuzo
Nara
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Acidity
Juice
Umami
Sweetness
Fruity
Fizzy
Peachy
Room Temperature
At the end of last year, my wife picked out a bottle for me to drink once in a while. I wanted to have something to drink sometimes ✨. A liqueur made with Shizooka mandarins 🍊 You can't feel the alcohol at all! It's just the pulp of the mandarin oranges and the sweetness of the honey. If you don't call it alcohol, you'll think it's a normal juice. If you don't call it alcohol, you'll think it's a normal juice and drink it😊.
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720ml ¥1,925 Thanks again for your hard work this week😃. It's been a while since I've been to Ume-chan 😁Kaze-no-mori and Mimuro-sugi are the big two, but they're definitely the best breweries ✨. I found a store that has a good selection as well as Toichi, so I'll be drinking a lot from now on 😄! Very sweet, sour and juicy 😆 Light and easy to drink, very good 😋. I'm going to enjoy this one over the next few days to see how it changes.
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The other is Umenoyado. When the bottle is opened, it has a gentle, soft, sweet aroma like anko or Japanese sweets. The mouthfeel is also soft and pleasant. The sweetness, spiciness, acidity, and astringency in the flavor are not all prominent, and the mild sake quality is also reminiscent of Fushimi sake, with its delicious and refined taste! It has a light rice flavor reminiscent of Miyamanishiki, and is a delicious sake that can be served on its own or with food ✨. It's raining unfortunately, but I'm off to explore Nara in the morning for the first time in about 10 years 🦌.
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# 88
2.38 pt.
Fukugokoro
Shiina Shuzoten
Ibaraki
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Fresh
CherryBlossom
Popping
Milky
Acidity
Sweetness
Fizzy
Restrained
The annual enjoyment of Fukushin Sakura Ginjo Light Nigori Nama-Shu made from 50% polished Yamada-Nishiki rice Drink in conjunction with the Hitachi Sakura Festival Capricious aroma Soft sweetness and a cool, refreshing throat sensation After all, it is better to mix them together to get more depth. Match it with udo tempura and taro simmered in soy sauce for a spring feeling
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Purchased on a soccer expedition Great to see so many different drinks!
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Honjozo Visited the brewery and purchased. Lebanese noodles (convenience store) Stewed chicken thigh and radish Lightly-pickled cabbage whelk (Convenience store) Salad roll (Aeon)
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# 89
2.38 pt.
萬勝
Yoshidaya
Nagasaki
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Floral
CherryBlossom
8 points (wife: 7 points) Alcohol content: 14 degrees Celsius Sake meter: +2 Acidity: 1.2 Sake rice: Gohyakumangoku Rice polishing ratio : 60 Yeast : Nadeshiko flower yeast Where to buy : Japanese Restaurant Kusabanaraku (Nagasaki City) Slightly floral melon-like top The same fruity aroma as the first sip, a moderate sweetness, and the umami of rice spread with a soft acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. The dryness of the alcohol gives this sake a good sharpness in spite of its aroma, giving it a classical impression in the latter half of the bottle. It is more suitable as a mid-meal drink than as a stand-alone sake. It went well with grilled sea bream, various sashimi, simmered pork, simmered sea bream, fried fish, and other dishes made by my wife's brother.
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This is the first time I drink this brand. It's clean with little miscellaneous flavors, and there's something about it that makes me want to try other kinds.
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Muscat-like aroma. The mouthfeel is clean and refreshing, and while I thought it would be modern, it gradually takes on a classic flavor. The aftertaste is sharp. It is neither modern nor classic, which is also good.
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# 90
2.38 pt.
真名鶴
Manatsuru Shuzo
Fukui
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Acidity
Lychee
Plum
Traditional
Invigorating
Graceful
Coffee
Firm
Sake and Sake vol.3 ⑤. We joined Higu and Nanoha and had a great time 😚. It is a fruity, gorgeous and sweet sake made with soft water! They recommended it to me... 🙄 ...
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Fukui Sake 🍶. While waiting for the Thunderbird on a business trip to Fukui, I went to a bar and compared three different kinds of sake. I had three kinds of sake selected on my own. All were delicious and it was hard to choose one over the other, but the Manazuru sake was my favorite! I wish I could have had more!
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★★★☆☆☆☆ A little more fullness would be nice.
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