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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Strawberry" flavor, ranked by the strength of the impression.# 81
2.40 pt.
8 points (wife: 7 points)
Alcohol content: 14 degrees Celsius
Sake meter: +2
Acidity: 1.2
Sake rice: Gohyakumangoku
Rice polishing ratio : 60
Yeast : Nadeshiko flower yeast
Where to buy : Japanese Restaurant Kusabanaraku (Nagasaki City)
Slightly floral melon-like top
The same fruity aroma as the first sip, a moderate sweetness, and the umami of rice spread with a soft acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol.
The dryness of the alcohol gives this sake a good sharpness in spite of its aroma, giving it a classical impression in the latter half of the bottle. It is more suitable as a mid-meal drink than as a stand-alone sake.
It went well with grilled sea bream, various sashimi, simmered pork, simmered sea bream, fried fish, and other dishes made by my wife's brother.
Japanese>English
This is the first time I drink this brand.
It's clean with little miscellaneous flavors, and there's something about it that makes me want to try other kinds.
Japanese>English
I thought I had to ask for it when Yoohee-san came back home to get it 😅.
It was available at a liquor store in Osaka city😳
At the store where I bought Saeki Hisho the other day.
This sake is made with Abelia yeast.
Fruity and sweet like a flower yeast, but the second half is quite spicy.
I'd like to try it if they have fresh sake.
I wondered what "Hanegi Shibori" means. I was wondering what "Hanegi Shibori" was, and it turns out that it's the same as the Tenbin Shibori process used by Furozumi, Miyako Bijin, and Shirasagi-no Shiro in the Kansai region 🤔.
Japanese>English
# 82
2.39 pt.
# 83
2.39 pt.
Where to Buy
# 84
2.38 pt.
# 85
2.38 pt.
# 86
2.37 pt.
# 87
2.37 pt.
# 88
2.37 pt.
# 89
2.37 pt.
# 90
2.37 pt.
