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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Strawberry" flavor, ranked by the strength of the impression.
# 71
2.46 pt.
初日の出
羽田酒造
Kyoto
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Graceful
Fresh
Dry
Creamy
Umami
Crisp
CherryBlossom
Firm
Fresh and tasty, with a peachy sweetness and a bit of spiciness at the end. Peachy sweetness with a slight spiciness at the end. 8.5
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The first bottle was given to me at a certain president's house, to whom I am indebted. The rice used was ㊗️. Celebration is Kyoto's original rice that was revived in the Heisei era and is suitable for ginjo-shu (ginjo sake). It has a very elegant sweetness and aroma and is a premium ️sake. It is smooth on the palate and goes down smoothly. It was gone in no time. It was a treat❣️.
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100% Kyoto sake rice, celebratory rice Slightly sweet strawberry🍓 like aroma. The mouthfeel is mellow, but then you are surprised by the acidity and tanginess. The aftertaste is elegant, with a hint of strawberry flavor again. The second sip is easy to drink like water without the tanginess, as if you have gotten used to it. It reminds me of Kyoto's obanzai (traditional Japanese food), with a strong but not overpowering character. I was deeply impressed by the fact that this is Kyoto's sake.
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# 72
2.46 pt.
大関
Oozeki
Hyogo
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Hot Temperature
Warm Sake
Yogurt
Sweetness
Calpis
Umami
Velvety
Juice
I saw it in a sake shop and bought it at a convenience store....well...the aroma, a slightly sour sweet sake aroma...the taste is also sweet sake...the aftertaste is junmai sake...I guess I would drink it as it is...? It's a bit too much for a food sake.... It's easy to drink, but ....
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(oˆ罒ˆo)🍶🍶🍶🍶 The third bottle of the Kyokugori Festival was Ozeki's Yumemiru Hitsuji🐑 opened 😀. The aroma is mild 😁The mouthfeel is smooth even though it is nigori 😊The sweetness and umami of the gentle rice 🌾 is good👍The middle part has a lactic acid taste 😚The aftertaste is refreshing and easy to drink 😘. I think it is the best one-cup nigori that you can drink whenever you want 🥳.
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慎ますますます. Ozeki Junmai Nigorizake Yumemiru Hitsuji is the first ✨. It's not too sweet, and it's one you can drink a lot. It is delicious.
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# 73
2.45 pt.
WAKAZE
WAKAZE (TOKYO)
Tokyo
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Chocolate
Fizzy
Wine
Herbal
Citrusy
Chestnutt
Yogurt
Acidity
I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.
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I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)
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I knew I bought the normal one at Lawson's too😆. If you look closely, you can see the r in Summer is capitalized. Yopa Memo_φ(____) Spicy cider Good sharpness Seems to go well with oily food I think it's possible to have it when it gets cold, like ice cream with a kotatsu (a table over a kotatsu), and then have it at a nabe (hot pot). But then again, this amount might not be enough... It was delicious 😋😋😋.
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# 74
2.45 pt.
Hanahimesakura
Kondo Shuzo
Ehime
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Flamboyant
Umami
Fruity
Bitterness
I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.
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November 1, 2023 Dinner at home. I got some fatty tooth bonito, so I drink sake. I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi. sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought it on a packet. I saw it at a liquor store a while ago and bought a packet of it. It has a mild, syrupy aroma. It is sweet and round with a little It has a sweet, round, mature taste with a slight rice flavor. When heated, the aroma and umami spread I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm. I like it with bonito sashimi, grilled fish, grilled vermicelli, and sea bream in sanbaizu (vinegared sea bream). and grilled wart, as well as sashimi of dried bonito. I enjoyed it with grilled bonito sashimi, grilled tempura fish, and grilled vermilion sea bream.
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Hankyu Brewery Festival Yamada-Nishiki raw sake from Ehime's Kondo Shuzo was gorgeous and delicious. The second one, a liqueur named Ehime Mikan de Sake It was really like eating 🍊. I came up with the name myself," said Kondo. said Mr. Kondo. He took the trouble to pose with a hat on.
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# 75
2.44 pt.
Kyokuho
Kyokuho Shuzo
Hiroshima
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Acidity
Umami
Fruity
Reviving
Glue-like
Firm
Dry
Sweetness
Home Drinking with Neighborhood Drinkers We can't drink with a big group yet, but... A little drinking party. This is a sake from a nearby brewery. It is a sake with a good taste.
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Shigin, freshly pressed
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I bought it by the bottle: ❗️ The owner said it was crisp and tasty, and it had a tangy, fizzy feel to it, so I drank it all in no time 🤣.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
旭鳳
純米吟醸 しぼりたて 無濾過生原酒
720ml
旭鳳酒造
日本酒
辛口
¥1,760
旭鳳
純米吟醸 しぼりたて 無濾過生原酒
1800ml
旭鳳酒造
日本酒
辛口
¥3,190
# 76
2.43 pt.
如空
Hachinohe Shurui
Aomori
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Acidity
Sweetness
Umami
Fruity
Dry
Apple
Bitterness
Crisp
Because I don't have a memory of the taste written down. Only a record of the drink ( ՞ ̫ ᴗ ՞ 💦) I never drank it before because it's usually available in supermarkets 😅. I never drank it until now😅.
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🏠 Limited Sake 11% alcohol by volume Uwazumi Smell is sour When you drink it, it is sweet and lightly acidic 🍓. I like Uazumi alone: ❣️ Mix it It's mellow, sweet and sour (˶ˊˊˋ˵˵) and oishii🍓✨ Not as sour as Harukoi No shwashy taste The label is very popular among women (๑˃˃˃)و Yoshi! I sent the picture to women who don't drink sake and they were very interested in it. Purchased at Tsujimura Sake Shop in Aomori City😊.
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Sake rice: Omachi Rice polishing ratio: 50 At "Honaka" in the main station of Toyohashi Nice power and a cohesive flavor that comes later! ✩4.5
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# 77
2.42 pt.
琵琶のささ浪
Asahara Shuzo
Saitama
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Amino Acidity
Fizzy
Fresh
Fruity
Astringent
Milky
It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.
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Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422
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The store is busy and the manager looks busy. I said no to the other clerks and took out what I wanted from the cold storage: ⏏️ What is this? No, no, no, SASANAMI? That's a first for me. Seems to be Oumachi's Aki-agari. All the same genre on this day! I can enjoy the strength and weakness if there is a light nigori or a lighter fruity sake. extensive knowledge Rice polishing ratio: 60 Sake degree: ±0 Acidity: 1.4 Amino acid: 0.9 Alcohol content: 15
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# 78
2.41 pt.
Sara
Kitanishi Shuzo
Saitama
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Acidity
Fizzy
Muscat
Yogurt
Sweetness
Fruity
Bitterness
Peachy
Popular local sake from Saitama 🍶It doesn't look like a Japanese sake 🍶! Aroma: Sour and sweet citrus 🍊? No...grape 🍊? The mouthfeel is rich, sweet and delicious with a strong acidity...I can feel the deliciousness of Omachi...it tastes like white wine? Sashimi, I'm having a little bit of Toyama firefly squid, which I hear is a good catch this year, as a side dish.
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Sake from my hometown in Saitama (Sai-no-kuni yori katari shiranai reishu) has become a major sake...sweet aroma, gorgeous and fruity...sweet on the palate! Rolling on the tongue, you can feel the umami of rice......and the aftertaste is smooth and clean. This will be very popular! I enjoyed it with chicken sashimi and roasted beef tongue 😊.
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Aroma is fresh and sweet citrus 🍊The taste is fresh and tingling because it's fresh 😊Ummm fresh...sweet and tasty.... I'm taking it easy............................
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Where to Buy
酒の番人 ヤマカワ
Rakuten
彩來
( さら )
特別純米 無濾過生原酒
720ml
/
埼玉県
北西酒造
【6247】
【 日本酒 】
【 要冷蔵 】【 バレンタイン 贈り物 ギフト プレゼント 】
¥1,595
彩來
( さら )
純米吟醸 生詰
720ml
/
埼玉県
北西酒造
【 5775 】
【 日本酒 】
【 要冷蔵 】【 ハロウィン 贈り物 ギフト プレゼント 】
¥1,760
# 79
2.41 pt.
盛典
Okada Honke
Hyogo
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Fizzy
Acidity
Dry
Fresh
Wine
Sweetness
Peachy
Light
Corner shop at the mysterious cheese shop (2) Since the corner drinking at this restaurant is self-serve, we discovered an unopened bottle of Moridori when searching the refrigerator! I entrusted it to Mr. Nemuchi, a professional corker 😁. I drank a lot of dry sake at an off-line meeting the other day and I'm in the mode that I can drink some dry sake, right? I'm in a mode that some things are dry, so I drank it. It's definitely dry, but it's delicious with a nice sweetness and gasiness 😁.
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I think it was a collaboration of several sake breweries in Hyogo Prefecture.
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Purchased at a liquor store specializing in Hyogo sake with mofu. There were many people drinking sake in the store and the atmosphere was bizarre. When I asked the store staff if it was an event, he told me that they were people who had come from Ozeki's brewery open at a nearby store. The smell of squid filled the air, and the waiter said he was sorry for the smell 🤣. This sake is brewed with salvia yeast collected by students at an agricultural high school. It is slightly effervescent and has a unique flavor. Sweet but cosmetic like no other aroma. A little nutty in the second half. I thought it was a little peculiar. After 3 days, a little bit of rum raisin taste. Definitely tastier than freshly opened 😋.
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# 80
2.41 pt.
W
Watanabe Shuzoten
Gifu
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Fruity
Sweetness
Bitterness
Pineapple
Flamboyant
Creamy
Umami
Acidity
Elegant sweetness, A refreshing aftertaste. The alcohol content is a little high at 17 degrees Celsius, Be careful not to drink too much. It went well with meat dishes.
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数量限定の「プラチナム」。 特等山田錦を精米歩合35%で。 純米大吟醸規格ですが、 表記はあくまでも純米酒。 これがWシリーズのこだわりとのこと。 とてもフルーティーで上品な甘さ。 お酒だけでゆっくり楽しみたい。
Fruity aroma, The aroma is fruity and the taste is mellow and sweet. Sake rice is Aizan, and the rice polishing ratio is 50%. The alcohol content is a little high at 17 degrees Celsius. A bottle to be savored on its own.
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