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白隠政宗 Flavor Chart

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20
けいちゃん
Sakagaya Aged 2BY] Hakuin Masamune "Saeru Yoru 720ml 1,520yen Ingredients/Rice, Rice Koji Rice used: Homarefuji from Shizuoka Rice polishing ratio / 65 Alcohol content/ 15%. Sake Brewer/Takashima Shuzo(Shizuoka) This is the first attempt by the Takashima Sake Brewery to create a blend of a "sake brewer's yeast and fast brewer's yeast. Mr. Takashima, a master brewer and technical advisor to the Japan Sake Brewers Association, blended them in a unique ratio for an exquisite taste. The familiarity of the Hayamazake and the depth of the Namo yeast are in perfect harmony, and the result is a wonderful sake that you can drink every day and never get tired of it. Recommended drinking Cold to warmed sake
Japanese>English
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きまぐれ
Monochoria korsakowii (species of flowering plant) Ah water refreshingly dry. Lightly dry. But quite spicy. It is moderately hot. The taste of the water is a quintessential Shizuoka sake. Sake with a sharp taste. 85 points. Sweetness: 1.5 Acidity: 2.7 Dryness: 3.5 Hinted aroma:1.5
Japanese>English
白隠政宗中伊豆産山田錦純米酒
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shok0671
The aroma is sultry and restrained, and the taste is fresh. The light bitterness and mouthfeel make it easy to drink. After swallowing, it leaves a strong umami taste. Good ‼️
Japanese>English
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Hakuin Masamune白隠政宗

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