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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Yakult" flavor, ranked by the strength of the impression.
# 41
2.36 pt.
Sentoku
Sentoku Shuzo
Miyazaki
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Flamboyant
Umami
Chilled
Sweetness
Crisp
Room Temperature
Acidity
Dry
Sentoku, a gift from Sentoku...Junmai is a traditional ...the... Junmai is a traditional sake...the local sake! It's a little bit different from the popular sake...but I think it's a good sake for a meal. I don't like Ginshizuku and Kinshizuku because they are alkaloids... Thanks for the hard-to-find sake 🍶... Hmmm... I guess that's what general sake is like.... Now I have to go to Okinawa...
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Ordered to win the national championship. The rice has a robust flavor. It is surprisingly easy to cut. Perfect with meat dishes.
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I wish I could have been there to see it all! The other day I walked past the liquor section of a large supermarket and found a familiar name for a sake 😁I found Chitoku, the gateway to Miyazaki Prefecture 🐎 breaking through the impregnable castle gate of Miyazaki Prefecture 🐎. It's a cup of sake, but it's a celebration. If I hadn't seen the sakenowa, I wouldn't have noticed it. Thank you all 😄😄😄.
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Where to Buy
はせがわ酒店
Rakuten
千徳
純米 山田60
1800ml
日本酒
千徳酒造
宮崎県
¥2,999
# 42
2.36 pt.
Kitajima
Kitajima Shuzo
Shiga
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Dry
Acidity
Umami
Fizzy
Fresh
Invigorating
Sharp
Firm
Kitajima's summer sake. Last time, we enjoyed Aizan's Namemoto. This time, it's a Yamada Nishiki Junmai Ginjo. It is brewed with a beautiful dry taste. It is a very elegant and cool beautiful sake. The aroma is subdued and the taste is refreshing. The finish is refreshing. The aftertaste is refreshing. Aouarashi is a seasonal word for summer. "The wind that blows across the green leaves in early summer. It's just like that.
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This is Kitajima Miyamanishiki Junmai Ginjo Origarami Raw. It is a delicious sake with a mellow and fresh taste. It was easy to open the bottle👍This was my first time at the brewery and it is delicious😋.
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I think this is my first time drinking Kitajima 🤔. octopus🐙 was very impressive on the label and I was curious about it, but this time I decided to try the orikagami❗️. The aroma is like melon🍈 or pineapple🍍😆. When you drink it, it is moderately sweet and very easy to drink👍 But I've never heard of rice called mizukagami 😅. I️ don't know the characteristics but it was a delicious sake that was easy to drink.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
【クール便】
北島
純米吟醸 完全発酵辛口 玉栄55 生酒
720ml
滋賀県
北島酒造
日本酒
¥1,518
北島
純米吟醸 完全発酵辛口 玉栄55 火入
720ml
滋賀県
北島酒造
日本酒
¥1,518
# 43
2.36 pt.
Kachikoma
Kiyoto Shuzojo
Toyama
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Umami
Neat
Crisp
Fruity
Balanced
Bitterness
Dry
Sharp
It has a sweet rice aroma rather than a fruity one. Unlike the popular sake of today, it has a strong bitter sweet taste...mellow umami taste...you can feel the flavor of the rice...it's a Junmai with a strong presence...it's like a sake for the sake connoisseur.
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I wish I could have been there 🍶🍶🍶🍶 I had business in Toyama, so I bought it at Liquor Pocket Mizuhata by the way. It's a great way to start the day. I had it after a long time, but it is still good.
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. First time at Katsikoma ❣️ I was allowed to drink several kinds but this is the only photo I took 😭 Only a record of what I drank✍️ Beta alanine's massage time🥰. Everyone looks so comfortable ⌯´˘`⌯. I'm going to go get another massage (*´ ˘ `*)♡ ahehehe
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# 44
2.35 pt.
Hanahato
榎酒造
Hiroshima
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Fizzy
Shaoxing Wine
Acidity
Sweetness
Creamy
Melon-flavored
Invigorating
Umami
This is the Ageha no Mai Junmai Sake Gin no Sato. It is a sweet and delicious sake with a mild fruity aroma and a refreshing taste.
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The smell is slightly alcoholic, with a hint of grapes when stirred. Taste is thick and juicy on the tongue, and the fruitiness quickly fades from the rice flavor, leaving a bitter aftertaste. The bitterness lingers for a long time. It is as if it is expressing the feeling of drinking the wine with the sound of "chiri-chiri-chiri-kuchi-kuchi-soon. There is no gassy feeling. Delicious with yatsuhashi.
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Next was a Hiroshima sake called HANAHATO. It is a junmai ginjo made from 100% Senbon-Nishiki. The label is a rabbit, the Chinese zodiac sign for the New Year. Actually, this and the next brand were given to me by another business partner. We met next to each other at a meeting, drank together at the dinner table, talked about sake, and had a great time. We are also regular customers of Gin no Sake Kibune, and we receive items purchased from there every time we visit. m(_ _)m The taste is soft and sweet. The taste is soft sweetness with a hint of umami on top. It is a beautiful tasting food sake. Everyone drank it with smiling faces. It was delicious! (^O^)
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Where to Buy
虎ノ門升本
Amazon
華鳩
貴醸酒オーク樽貯蔵
¥3,450
Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
季節限定
華鳩
貴醸酒 生にごり
500ml
日本酒
広島 呉市 音戸
榎酒造
¥1,760
華鳩
鳳の舞【あげはのまい】萌えいぶき 純米吟醸 無濾過生原酒
1800ml
広島県
呉市 音戸
¥3,190
# 45
2.34 pt.
Maibijin
Mikawa Shuzojo
Fukui
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Acidity
Shaoxing Wine
Grapefruit
Cheese
Sweet and Sour
Lemon
Umami
Soy Source
Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai
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It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️
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I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.
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# 46
2.34 pt.
Edo Kaijou
東京港醸造
Tokyo
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Acidity
Fizzy
Fruity
Melon-flavored
Invigorating
Bitterness
Crisp
Sweetness
I wish you all the best and I hope you will be able to help me out. 🍶🍶🍶🍶 For the first time, I got some Edo Kaijo 😀. The aroma is slightly refreshing 🤔. When you drink it, it has the freshness that only sake can have, with a refreshing yet firm acidity 😊It tastes like muscat 😚. It was a delicious sake 🥳.
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The sake I've been looking forward to watching in Tokyo, Wakamatsu Tokyo Minato Zoushu (pure ginjo sake). It has a faint aroma and a sweet and spicy taste. # I need another drink...
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I've had it for drinking out of doors, Edo Kaijo! Is it brewed in Shiba, Minato-ku? Dry! Is the alcohol content high? I thought it would be 14 degrees. I vaguely thought it might be 17 degrees since it was labeled as a pure sake, but..., But I was wrong, Well, it is no wonder I felt that way. It tasted sharp.
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Where to Buy
はせがわ酒店
Rakuten
江戸開城
純米どぶろく
700ml
東京港醸造
東京都
¥2,200
江戸開城
純米吟醸 原酒 山田錦
1800ml
日本酒
東京港醸造
東京都
¥4,950
# 47
2.33 pt.
Hachinohe Shurui
Aomori
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Apple
Juice
Acidity
Thin
Sweet and Sour
Yakult
Invigorating
Light
It keeps raining ☔️. We pray for the safety of everyone in the area! Now, for a change of pace... apple pom poms 🍎😊. Sweet and sour, apple & sake lees, or apple flavored amazake. The alcohol content seems to be light at 7%, but it is definitely sake. No, not sake like sake😅. I recommend chilling it to fully enjoy the sweet and sour taste, as the sakeiness will win at room temperature👍.
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It's called Junmai, but it doesn't say what the rice polishing ratio is, so I guess it's treated as a regular sake. Yes, it is apple-like as the name suggests. It's very light, like water. You can drink it like juice, but some people might not like it enough. It really tastes like an apple!
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I bought this because I wanted to drink something sweet and sour due to the hot weather. The fact that it is made from apples is really Aomori-like👍. When I opened the bottle and poured it, it had a strong acidic and crisp aroma. It has a strong acidic and crisp aroma. The taste is silky, sweet and sour, and it tastes more like apple cider vinegar than apple, which is good for the body. Although it is sweet and sour, it is not sharply acidic, but rather rounded with sweetness, making it easy to drink! Red and Jonagold apples, apple cider vinegar, apple yogurt.... It has an interesting taste that brings to mind many different kinds of apples. The aftertaste disappears quickly, so you can drink it smoothly as expected! Apple fever as expected! I saw a green apple version of this as well, so I'll have to get that next time ✨.
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# 48
2.33 pt.
Kiritsukuba
Urazato Shuzoten
Ibaraki
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Melon-flavored
Dry
Banana
Umami
Crisp
Sweetness
Acidity
Fruity
[First brand I've been able to drink in about 10 years👍] I got a bottle of Kiri-Tsukuba's light nigori nama-zake (unpasteurized sake) from a hometown tax payment. It is a popular brand that is consumed almost exclusively locally, but it appears that there was some new sake left from last year that will be shipped in December 2022. ✌️ Although it has been over a year, it has not lost much of its freshness with a slight effervescence, and on the other hand, it has a moderate calmness that is quite nice 😋. It has a sweetness, but the refreshing alcohol taste and crispness are the result of the aluzochu liqueur. Like last month's Onra, it's nice to be able to get a brand that is hard to find through hometown tax payment 😆.
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Tonight, we have Kirizukuba Hatsushushibori Light Nigori from Urasato Shuzoten ✨ This one is popular with Ogawa yeast users. I was attracted by the combination of Ogawa yeast, Gohyakumangoku, and light nigori, so I bought it 😅. Let's start with the supernatant. It has a rich sweet aroma of muskmelon red flesh, which is typical of Ogawa yeast, and the taste is very delicious as if you bit into a whole muskmelon 😋 Also, although this sake is alky, there is no stinginess in the aftertaste at all, and the bitterness and spiciness show up and the balance is excellent 👍. The spiciness of the aftertaste is doubled when the lees are involved, making it a sake with a different expression. It is a fun sake 🤗.
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I've always wanted to try Urasato‼️sweet and tasty and refreshing👍I'm sure you'll never get tired of the taste 🤩.
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
霧筑波
きりつくば
特別純米
720ml
¥1,815
霧筑波
きりつくば
特別純米
1800ml
¥3,207
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
霧筑波
特別純米酒
1800ml
【合資会社浦里酒造店】
¥3,080
# 49
2.29 pt.
Kurumazaka
Yoshimurahideo Shoten
Wakayama
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Acidity
Umami
Shaoxing Wine
Room Temperature
Firm
Dry
Neat
Crisp
Not much aroma...old-fashioned mellow umami-kuchi...it's a food sake 🍶 like the local Mukho Masamune or Teisho🌲...it's a sake that is only possible with snacks 🍶...the bitter aftertaste may bother you a little? I think the bitterness of the aftertaste is a little bit bothersome...classical...this is good...I think the hurdle is too high...I'm having it with fried Mexicali...little by little...with snacks...
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I wish you the best of luck with this one. 🍶🍶🍶🍶 This is my second time at Kurumizaka. This time I bought Jun Dai. I noticed after I bought it that it was manufactured in 2017.3 and shipped in 2020.9. ????? The first day I opened the bottle, I thought it had an unusual taste. The flavor and acidity are amplified. On the second day, the flavor and acidity are amplified and it seems to change with temperature. It's so good! 😋
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Forgotten things of summer. Kishu Tamakae, Yamahai Kurumazaka. Is the complex acidity in the Noto Toji style? The lingering taste is refreshing and perfect for summer.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
車坂
魚に合う吟醸酒
¥1,155
車坂
純米酒
¥1,155
# 50
2.27 pt.
Matsumidori
Nakazawa Shuzo
Kanagawa
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Wine
Fruity
Umami
Acidity
Sweetness
Fizzy
Firm
Balanced
Today, I went to Kanagawa Prefecture to get this one that I have been wanting to drink for a long time...fresh aroma, polished to 55% rice polishing ratio....sweet and bitter on the palate...quite bitter, but what is it? But what is it? It's a pure sake, but it's light and fresh! Oh, it's so good! Marriage of Odawara's fresh shirasu caught in the morning with a side dish....... Thanks for a luxurious evening drink!
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Smells like muscat with a sour smell. Sour and sweet, gentle juicy to strong sweet taste. Good wood and yeast flavors that appear along the way. It is like a sweet Shinsei. It goes well with cheese. It is not so sweet that you can't finish your drink, but it is not sweeter than chocolate or potato kenpi. Delicious. Matsumidori: More than expected! When the temperature goes up, it somehow feels like a refreshing juice. It tastes good on the second day, too. You don't get tired of drinking it.
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I've been wanting to try a bottle of my favorite Kanagawa sake 🍶 Matsu Midori... Koji rice is Okayama Yamadanishiki, Kake rice is Nagano Miyamanishiki, and the sake is brewed with No. 7 yeast at low temperature fermentation 🍶...the taste...mellow sweet and delicious 😋♪ Excellent balance of sweetness and acidity It's a great balance of sweetness and sourness! It's a sake that can be enjoyed in small sips, but since we're here, we're enjoying the Kanagawa marriage with Odawara local fish assortment and fried kamaboko from Suzuhiro......yummy!
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