tokorotennnn
It has a thick sake feel and leaves a sweet taste. Because of its strong mellowness, it is conversely difficult to drink.
Japanese>English
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イットキーIt's the key
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koge2
You've got a lot of flavor these days, even with low alcohol! (Not a word I'd use for the "it" key)
The top notes are custard cream first, followed by muscat, blueberry and pomegranate when swirled.
The attack is very sweet, and then the acidity rises from the edge of the tongue. They fight each other and dominate the tongue.
The finish is yogurt.
Japanese>English
ゆうき
Delicious with a unique sour taste like apple juice.
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おかず
It is like a yogurt sake.
The taste makes you want to drink it like dessert after a meal.
Japanese>English
ベータアラニン
Unexpected taste, sour and sweet!
The owner of the liquor store thought that the koji might be different, the biggest shock of the year!
Japanese>English
リリヤ
drinking at home
Maillard type
A beautiful yellow colored liquor
but not too sweet, my favorite ♡♡♡ taste
Japanese>English
stephen
crazy fruity, like apple juice, a little sour
nice to try but too sweet for me
yolanda likes it
千代丸
The impression of acidity(?) was strong and the wine was drinkable like a white wine. It tasted like a white wine. It is my own image, but it tasted like it would be popular among women. (Sorry for my lack of vocabulary 💧)
Japanese>English
パーム農家
Taste and aroma are both to my liking
It's like yogurt!
Japanese>English
さけくみ
12% alcohol by volume
Stylish bottle
It has a sour taste and is easy to drink.
It is said to be delicious even when heated 😳.
Japanese>English
WOM
On the way home, I took advantage of the wait. It really was a yogurt. To mark the place where I drank it, I had to post it on the spot, good to know, first with a popular drink. I went with this one, it was only 2 coins, but well worth it.
Japanese>English
まるみ
I was attracted by the aori that it tasted like white wine, but it tasted more like white wine than I expected, very juicy and fruity.
Japanese>English
森康央
This sake won the highest gold medal at the Delicious Sake in a Wine Glass Awards.
The drinking instructions state to drink it at 5°C or lower or 50°C or higher 😎.
First, drink it at 5°C or lower: ☺️
It is clear with a yellowish tint.
As soon as I put it in my mouth, the acidity spread throughout my mouth. It is a soft acidity.
Then, a pleasant sweetness was transmitted to the tip of the tongue, followed by a bitter taste from the back of the tongue to the back of the throat.
Furthermore, the center of the tongue turns into an astringent taste.
The strange thing about all of these tastes is that there are no corners or unpleasant tastes. It is a taste that is pleasant, or rather, it weakens before the unpleasantness is felt, and it is a taste that subsides without becoming boring 😚.
The temperature is supposed to be 50°C or higher when warmed, so I raised it to 55°C. The acidity became thicker and a little acidic.
The acidity has become thicker and a little sour, and the aroma and taste have both increased.
It still has no bad taste and I keep drinking it 😁.
The bitter taste appears in the center of the tongue and the sweet taste appears on the tip of the tongue 😉.
Japanese>English
ラル大佐
Purchased at the Sendai Station Products Market
We were allowed to sample a variety of Niigata sake at the event.
Among the many light and refreshing Niigata-style sakes, this one caught my attention. Or maybe it was more accurate to say that it caught my tongue. I took it home with no complaints.
The aroma of ginjo from the top-tasting aroma.
The mouthfeel is dense, sweet and sour, overturning preconceived notions of Niigata sake! It also has plenty of umami. There is also a hint of citrus in the aftertaste. The finish is a sourness and bitterness.
Thank you very much for your kindness!
Japanese>English