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This is my first visit to Kangiku Meikozo. It was very sweet and tasty, just like the rumors!
It tasted just the way I like it!
I paired it with sushi!
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This sake has the freshness and crispness that only a sake pressed in the morning of Risshun can have, and above all, it has a melon-like aroma. I have had many different kinds of sake, but this is the first time that I have ever felt such a melon aroma. It is not too sweet and can be served as an in-between-dinner drink.
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My favorite sake that I drink every year. The sake that got me hooked on sake. I finally got to have it this season! It was rich, juicy and very tasty! Pair it with shime saba (mackerel).
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Not sweet and refreshing taste. Paired it with Umezurahagi sashimi. Delicious!
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When I drank it, it had sweetness, a little acidity, and most of all, richness! Richness!
It was delicious!
Pair it with Matsumae pickles for New Year's.
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Delicious! It is as good as meat! The flavor is rich and lactobacillus too!
I like this very much!
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It was silky and not as sweet as I had imagined. It was fragrant and very tasty!
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Very tasty and easy to drink! It is like sparkling wine with carbonation.
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Immediately after opening the bottle, I felt the sweetness was strong, but as the day went by, the flavor blended in and was delicious!
It went well with ethnic dishes as well as Japanese food!
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It was a sake that did not have much bitterness. It was very elegant and easy to drink.
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Sweet and fizzy at first. Bitterness came a little bit, then sourness. It was a delicious sake that went well with both meat and fish!
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Aromatic and easy to drink. Slightly sour. Delicious!
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Gorgeous and easy to drink
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Dry but goes with any food.
Very easy to drink. Goes well with sashimi, horse sashimi, pork cutlet, etc!
Very good as a food sake!
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Strong fizz. Sweet. A dessert-like sake.
When it becomes less fizzy with time, it goes well with sashimi and other dishes.
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Slightly dry with a hint of acidity. Very easy to drink. Serve with tuna sashimi.
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Sake-like taste. After opening the bottle and letting it sit for a while, it mellows out.
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