mahiromk346
Easy to drink with no cloying taste, probably because it is from Aizan.
Japanese>English
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mahiromk346
A bottle of spicy and tasty
I was originally going to buy the Oomote no Shinshin, but the liquor store owner recommended the Uraku no Shinshin.
The aroma is subdued, but it certainly has a peculiar taste, almost like an old sake.
Personally, I liked it so much that I would like to try the front side.
Japanese>English
mahiromk346
Very clear aroma and taste
Very tasty and easy to drink, with no unpleasant taste at all.
Japanese>English
mahiromk346
Aromatic yet gaseous and clean taste
Highly balanced in terms of sweetness, acidity and sharpness.
Interesting rice flavor remains in the mouth as you continue to sip.
Japanese>English
mahiromk346
It is dry but has umami, and is the opposite of the non-super-hot raw version.
It's not too light, so it's easy to keep on sipping, and the dryness and slight gassiness are very pleasant.
I think my taste buds are not right, but there is a chocolate-like flavor, which is interesting.
Japanese>English
mahiromk346
Fresh, juicy and sweet.
The aroma is different from other sake I've had in the past, with a fruitiness that I personally find lychee-like.
The sweetness is not overpowering and has a luxurious feel, and it tastes even better in a wine glass!
Japanese>English
mahiromk346
Pleasantly gassy and gorgeous with a clean mouthfeel.
I personally like the freshness that refreshes even oily snacks.
Delicious!
Japanese>English
mahiromk346
The aroma is strong and gorgeous.
The peach-like aroma and flavor have great depth, and the lingering aftertaste is pleasantly sour and bitter, and disappears quickly and easily.
A bottle that is different from other sake breweries' autumn sake, the so-called "cold oroshi.
Japanese>English
mahiromk346
Exquisite aroma, sharpness and gasiness.
Different from the special junmai I've had so far, it has no cloying taste in a good way.
I want to compare junmai daiginjos too!
Japanese>English
mahiromk346
Soft and refreshing on the palate (is this what is called "light"?).
The apple-like aroma spreads, but it is not full-bodied and has a strong alcohol taste.
It is an interesting bottle that has a deep taste that spreads all the way through in the mouth.
Japanese>English
Ubusuna穂増 五農醸 fuchinsai
mahiromk346
It has a stronger acidity than the HOMASU Gonouzou that we had before, and the flavor of the rice is very strong and dry.
It has no peculiarities and is easy to drink.
It is a bottle that goes better with meat dishes rather than fish.
Japanese>English
mahiromk346
Is the aroma subdued?
The mouthfeel is soft, but the umami comes in a big rush.
There is a sourness like gas afterwards, and while it seems light, it is full-bodied and lingers on for a long time.
I wanted to drink a little after dinner, but it was so delicious that I ended up drinking too much.
Japanese>English
mahiromk346
When I drank the first sip, I felt quite a bit of ripe melon flavor.
This continued after the second sip, but the rich umami, moderate acidity, and sweetness filled my mouth, and the aftertaste was pleasant.
Although the rice variety is the same as the Bizen Omachi we drank last week, the taste is completely different, and I personally prefer this one!
Japanese>English
mahiromk346
Delicious with a smooth mouthfeel, delicious flavor, and a refreshing sharpness after drinking.
Strong aroma
Japanese>English
mahiromk346
The mouthfeel is very soft, but at the same time, it is a very light drink.
Clear taste and acidity, with a subtle lingering aftertaste.
This is a bottle that goes overwhelmingly well with fish dishes.
Japanese>English
mahiromk346
A crisp and juicy on the palate.
As a food wine, it goes well with anything, regardless of meat or fish.
Japanese>English
mahiromk346
The aroma and taste are soft.
When you take a sip, the umami spreads in your mouth and it is rich and full-flavored.
Sake to be drunk slowly.
Japanese>English
mahiromk346
The slight gasiness is refreshing and good.
The balance between this gassy feeling and sweet mouthfeel is perfect.
Japanese>English
