SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "WesternPear" flavor, ranked by the strength of the impression.

# 31

3.59 pt.

Yamatogawa Shuzoten Fukushima

CheckinCountView.label

Yamatogawa 1

Yamatogawa 2

Yamatogawa 3

YAMATOGAWA Junmai A robust sake with a full-bodied, spicy taste with a delicious rice flavor. It is delicious.

Japanese>English

Brewed with the utmost care, it is the forerunner of our high-class sake, characterized by its elegant aroma and delicious rice flavor. The balance between taste and aroma is a selling point, and the taste is refined, full, and rich. I fell in love with sake after drinking Junmai Daiginjo Sake Seigenkai!　It was the beginning of my love affair with sake!　It is the perfect sake for those who do not drink sake and those who want to learn how to drink sake.

Japanese>English

Collaboration of Urabandai Lake Resort Fruity, but dry, spicy, and sharp rather than sweet, so you may not get tired of drinking it.　It has a crisp pineapple taste,

Japanese>English

# 32

3.59 pt.

Toshimaya Shuzo Tokyo

CheckinCountView.label

Lingering Expansive

NEON 1

NEON 2

NEON 3

Since Tokyo sake is hard to find at local liquor stores, we ordered it from a sake brewery. Delicious! I'm so happy!

Japanese>English

The acidity felt on the tip of the tongue is moderate, but freshness, sweetness, and luster spread simultaneously on the tongue, turning astringent and bitter when they reach the back of the tongue. The lingering taste is like thin asparagus. The luster is very assertive. The taste is quite different from BLUE 😄.

Japanese>English

This is the fourth bottle of the accumulated contributions! As I poured, bubbles danced through the gulp, and those bubbles quickly disappeared. It smells sweet and spicy. Bon appétit! I thought it smelled acidic, but when I put it in my mouth, I felt almost no acidity and it is a gentle, soft drink. I don't feel any corners at all 🙂. The assertion is somewhat moderate sweet and spicy, and the light sweet and sourness spreads from the tip of the tongue to the middle of the tongue, but then disappears. Among the sake I've had recently, the drinkability is outstanding, and it doesn't convey much of the intoxication, making it quite a dangerous sake 😇.

Japanese>English

# 33

3.58 pt.

Shimizuseizaburo Shoten Mie

CheckinCountView.label

Fruity Balanced Sweetness Bitterness Flamboyant Umami Neat WesternPear

Suzukagawa 1

Suzukagawa 2

Suzukagawa 3

At home. I know I'm a little late, but I'd like to wish everyone a happy new year. The first bottle I opened this year was Suzukagawa from the same brewery as Saku, which I got at the end of the year. The aroma, sweetness, acidity, and bitterness in the mouth are very similar. It wasn't as impressive as the Saku, but it was a delicious gem. At the end of the year, I mainly drank the same brands, but now that the year has started, I would like to try more and more new ones that I have never tasted before. This Suzukagawa is the first step, and I hope it will be a good start. I would like to continue my efforts to develop new sake.

Japanese>English

I was going to buy Junmai from Suzukagawa, but they had a new sake, so I decided to buy this one 😊. Aroma with a beautiful atmosphere. It has a calm freshness and a firm sweetness. Saku's new sake is delicious, but Suzukagawa is also good 😋.

Japanese>English

Aru-soke Ginjo class, which is not found in "Saku". Fruity flavor and a light mouthfeel. It goes in smoothly. It is not only light, but also has a well-defined taste. It is excellent as a food wine and goes well with everything. My partner, who loves "Saku", drank it at a high pace.

Japanese>English

# 34

3.55 pt.

Nagai Shuzo Gunma

CheckinCountView.label

Fizzy Fruity Sweetness Crisp Dry Acidity Peachy Umami

Mizubasho 1

Mizubasho 2

Mizubasho 3

Translated by 🍶🍶🍶🍶 This is my first time in Gunma prefecture😙. It's a very refreshing and crisp summer sake 😀 It's not a habit and you can gulp it down 😇.

Japanese>English

Sake rice Sake rice: Yamadanishiki A fruity, refreshing and elegant sake. It has a good balance of sweetness and sourness. ✩4.0

Japanese>English

Basho No.2. 60% polished rice, 15% alcohol content, acidic, but slightly sweet and delicious 😋.

Japanese>English

Where to Buy

はせがわ酒店

水芭蕉純米吟醸共鳴 720ml 日本酒永井酒造群馬県¥1,870 水芭蕉純米吟醸 1800ml 日本酒永井酒造群馬県¥2,999

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

水芭蕉夏酒純米吟醸おりがらみ生貯蔵 1800ml みずばしょうなつさけ永井酒造¥3,270 水芭蕉 MIZUBASHO VINTAGE 2008 大吟醸 720ml 蔵元出荷年月2023年8月木箱入りみずばしょう永井酒造¥19,800

# 35

3.52 pt.

Kankiku Meijo Chiba

CheckinCountView.label

Nectar Fruity Fizzy

寒菊 1

寒菊 2

寒菊 3

Sake future, sweet and easy to drink

Japanese>English

Hibiya Funajin 7th cup This is also a first for me.

Japanese>English

Very refreshing and clean. The mouthfeel is very lightly fruity and sweet with a ricey aftertaste. The aftertaste is clean. First time drinking sake without a glass, so I'll make do with a beer glass for now.

Chinese>English

# 36

3.52 pt.

Kawachi Shuzo Nagasaki

CheckinCountView.label

Cheese Traditional

白嶽 1

白嶽 2

白嶽 3

#Nagasaki Goto Town# w river/o/pine/hori/fuku/yama I visited with a customer from Hokuriku. To compete with them with seafood, We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki. We consulted with them in advance and asked them to secure it for us at the market. We had them as sashimi. It was like a smaller horseshoe crab. They were very pleased 😁. Now for the 🍶... For a moment, I thought it would be dry. I thought it was dry, I felt sweetness. The freshness goes well with sashimi. The shrimp was served in miso soup later 🎉.

Japanese>English

The second cup is a local sake from Tsushima, which is also rarely seen in the Kansai region. The rice flavor gently spreads in this drink, which I never get tired of drinking. Tsushima is another place I would like to visit someday.

Japanese>English

Nigori (nigori). It has a sweet sake-like aroma. It is sweet to the taste. The gaseous feeling is already gone. The texture is more refreshing than expected. It has a moderately fruity acidity and goes down smoothly. It goes down the throat well. It is very drinkable. Degree of liking ☆3.5/5

Japanese>English

# 37

3.52 pt.

Wakura Shuzo Chiba

CheckinCountView.label

Strawberry Juicy

竹岡 1

竹岡 2

竹岡 3

A local sake from Futtsu, Chiba... A faint fruity aroma... A sweet bitterness with a strong bitterness typical of local sake! The flavor of the rice soaks in... The bitterness is followed by a sharpness! It's a good sake to drink while eating.... It's similar to Kotobuki Mangame from Chiba. It's a drink to be enjoyed in small quantities. Delicious.

Japanese>English

Purchased at the Chiba Prefecture Antenna Shop, which was open for a limited time at Hankyu Umeda Station. I had drunk Seisen from the same brewery in the past and was not fond of hiyaoroshi, but I was impressed with it. The first aroma was already gorgeous. It is sweet and a little tangy on the palate. The second half is a little spicy. It was more delicious than I had imagined. Overall, I'd say it's fruity and dry.

Japanese>English

R7.6.19 From a bit of a side note to the ANA Crowne Plaza Narita by IHG lounge - I got it with one of the recommended items. Two days later, I picked up the sake I bought for dinner and said, "Let's open the sake I bought the other day! I was reunited with the sake I drank the other day. The sake I had in my mouth had a nice taste. A slight tang? The aftertaste is so refreshing that it disappears the moment the gorgeous aroma is released from the mouth!

Japanese>English

# 38

3.51 pt.

Miharu Shuzo Fukushima

CheckinCountView.label

Crisp Spicy CherryBlossom Umami Fruity Strawberry Melon-flavored Dry

Miharugoma 1

Miharugoma 2

Miharugoma 3

I was not going to buy it...but...Mr. Tree Frog...bought it without a second thought...55% polished rice...sweet rice aroma...sweet taste...sweet taste...yes! The bitter aftertaste from the sweet rice aroma... and the sweetness on the palate! I can feel the delicious taste of rice! Delicious... Sake is so deep! This encounter is the best part of sake, and I cherish every encounter...

Japanese>English

at Sake-na Tenmi

Japanese>English

It has a slightly sweet flavor with a hint of aroma. It was very easy to drink.

Japanese>English

# 39

3.50 pt.

Kikuzakari Shuzo Iwate

CheckinCountView.label

Caramelized Heavy

㐂久盛 1

㐂久盛 2

㐂久盛 3

Shinshu Secret Sake Hanpukai I could not forget to participate this year: ‼️ Rice used is unknown Juicy and soft on the palate. The richness is low-pasteurized, which I like. The aftertaste is moderately bitter, which is also good. ❣️

Japanese>English

Japanese>English

Rikuu 132. Full-bodied with umami and pungency until the mid-palate. A slight sourness comes in the middle and lasts until the end.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

喜久盛　タクシードライバー　純米生原酒　仕込みロク號¥1,678 喜久盛　タクシードライバー　純米生原酒　仕込み8号¥1,870

Where to Buy

酒専門店　知多繁　楽天市場店

喜久盛　純米酒　トヨニシキ55　720ml【岩手県北上市　喜久盛酒造】¥1,870 喜久盛　純米酒　トヨニシキ55　1.8L【岩手県北上市　喜久盛酒造】¥3,740

# 40

3.48 pt.

uchigasaki Miyagi

CheckinCountView.label

Fresh Dry Umami Sweetness Fruity Acidity Crisp Flashy

Hoyo 1

Hoyo 2

Hoyo 3

(^_^)🍶🍶🍶+ GW Tohoku Tour (2) 🍶Drinking set 🍶 at Izakaya 🏮 in the basement of the station 📐 with Definition Mountain Fried Tofu 📐. I think it was a clear and dry sake that goes well with food 🤔.

Japanese>English

A bottle given to me by my predecessor, who recently reached retirement age. He said it was a thank-you for the 3 kg of new rice he delivered every year during his tenure, which he called a "taste test. Rice has become sake! The nose has a fruity ginjo aroma, but the fragrance is subdued. The mouthfeel has a gentle, round sweetness and a satisfying umami. The fruity feeling that passes through the nose and the mild acid bitterness that comes at the end disappear slowly and gently. I had an image that Houyo was not my favorite, but this is good! I can say that when it comes to high-class wines, this one is genuinely tasty. Thank you very much for the sake!

Japanese>English

It is said to be the oldest brewery in Miyagi Prefecture. Fresh and mellow. The acidity is strong. I wonder if it is better to let it sit for a while after opening it. As expected, sweetness appeared on the 3rd day. I wonder if Houyou tastes better on the third day 🤔.

Japanese>English

4

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title