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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Sugar" flavor, ranked by the strength of the impression.
# 41
3.07 pt.
一滴千山
武内酒造
Gifu
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Fizzy
Fresh
Yogurt
Relaxing
Acidity
Umami
Sweet and Sour
Milk
Next up was the Ittiki Senzan Comet Nama-no-Hara Sake. The only sake from Gifu that I know of is Ikki Senzan, so I thought I'd give it a try. It was a brand that had just been opened. It was a brand that had just been opened, so I liked the way the flavor was firmly on the tongue. The sweetness was not too strong and flowed down the throat easily. This is the first hit I've had in a long time. I wanted to drink it slowly, but I had to keep up with the pace of my grandchildren. I was getting too hungry to let them play with their toys, so I quickly settled my bill. It was different from a drinking party among adults, but I was glad that we could enjoy eating and drinking together. (^^)/
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Koshihikari. Lids fly off, baptism of foam... Sourness and spiciness are pertinent. The fizzy sensation makes the rest of the taste smooth.
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Part 3 This brand is new to me 🤗. Yopa Memo_φ(___) It's like a combination of yogurt and solid sake 🍶. I don't think it has much acidity🙄. It has a clean and solid expression. You can drink it smoothly 😃. It was delicious 😋😋😋.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
一滴千山
(
いってきせんざん
)
八反錦
生原酒
720ml
/
岐阜県
武内酒造【
7784
】【
日本酒
】【
要冷蔵
】【お歳暮
贈り物
ギフト
プレゼント
】
¥1,760
一滴千山
(
いってきせんざん
)
彗星
中取り
生原酒
720ml
/
岐阜県
武内酒造【
7913
】【
日本酒
】【
要冷蔵
】【お歳暮
贈り物
ギフト
プレゼント
】
¥1,870
# 42
3.05 pt.
安東水軍
Ozaki Shuzo
Aomori
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Subtle
Apple
Grape
Umami
Chilled
Acidity
Weighty
I liked this sake because of its strong name. It is the sake that protected the sea of Tsugaru.
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#Funabori# The first sip of the bottle is a bit bitter. However, as you continue drinking, the atmosphere of the powerful red label is But as you continue to drink it, it has a clear and refreshing feeling 😳 I thought it would be heavier😅
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Scoring ☆☆☆☆☆ The fourth cup is a daiginjo from Ando Suigun. It is a daiginjo, but it does not have much of a ginjo aroma. It has a good flavor. The first cup of Shirakami no SHIZUKU was drunk with the first cup of Shirakami no SHIZUKU, The party is over! We went to the private bath that we reserved in advance. ♨️ The soft water makes your skin smooth and smooth: ✨️ On the way back to Hirosaki, we stopped by a liquor store 😅... 😅. To keep the family in a good mood, we also went apple picking and even got an apple pie as a souvenir 😁. I got home safe and sound 🏠.
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# 43
3.03 pt.
Benten
Yamagata
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Umami
Sweetness
Full-flavored
Subtle
Fruity
Bitterness
Fruity
Gradual
( *´*)🍶🍶🍶🍶´- Today I got my first benten which I bought in Yamagata prefecture in GW 😀. I had to buy it because it was a limited edition 🤔. After opening the bottle, it has a mild ginjo aroma 😚 Great expectations 😚 Refreshingly tasty and sweet in the mouth😊 with a clean fresh aftertaste 😍😍😍😍.
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Quite fruity. Easy to drink and refreshing. Slightly sweet, I drank too much 😣.
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🥂 The sake was fruity and had a gorgeous aroma.
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# 44
3.01 pt.
Inamuraya
鳴海醸造店
Aomori
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Fruity
Sharp
Orange
Sweetness
Flamboyant
Juicy
Lemon
Viscous
A reminder of last night 🎵🎵 Wednesday we went to our usual izakaya for drinks ✨🏮✨. Bring your own drinks here: ⤴️🍶 Refreshing, refreshing, fruity🌸🍶✨. It was very delicious!
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interpoint (interword separation) Chose Inamuraya, which I haven't had yet 😚. Delicious ❗️ But... I compared it to another Inamuraya💦. Sourness? Maybe it had a spikiness to it😅. They made a reservation for lunch at a fancy restaurant for our arrival time *. (๓͈ ˘ `͈๓). * You are indeed a gourmet 👏😊💕. It was delicious!
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Aomori Sake Inamuraya I used to drink outside. Special Junmai was done. There are not many check-ins for this sake. It's a sake from Aomori, so... This time, we've been taking our time with the fruity sakes we've been enjoying lately, and this one is freshly brewed and dry. It's a bit of a quirk, but it's very crisp and clean. I don't heat sake. I don't warm sake, but I thought it was good. I thought it was good. It's also good when it's settled down. It's also good when it's settled down.
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# 45
3.00 pt.
Super Kudoki Jozu
Kamenoi Shuzo
Yamagata
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Bitterness
Sweetness
Fruity
Umami
Flamboyant
Juicy
Acidity
Neat
Kudoki-ueki that surpasses Kudoki-ueki Rice polished up to 30, the rice has a pleasant sweetness and umami of rice. It is a high-spec sake with a smooth and elegant taste. Serve with boiled sweet octopus tempura.
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Gorgeous fruity aroma, smooth on the palate. The fact that it is polished to 30% Omachi is also excellent. It is an elegant sake. Serve with turban shells
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2022/06/17 ⭐️⭐️⭐️⭐️⭐️ Sweet apple-like aroma. Fine and rich sweetness like pure honey. The acidity is moderate and full-bodied. It has a very slight bitterness and a long aftertaste. A perfect sake when you want to be healed by sweetness.
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# 46
3.00 pt.
Sasamasamune
Sasamasamune Shuzo
Fukushima
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Rum
Raisin
Miso
Dry
Sweetness
Prune
Honey
Umami
Katakana Masamune ⚔️ The brewer is different from Hiragana Masamune. This one is a harder, dryer strain in comparison. The dryness precedes the freshness of the raw. Lukewarm heating was the best match 😋.
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Drinking out. When you drink outside, you accumulate records of what you drank😅. The aroma is almost imperceptible. It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression. The aftertaste is a bit like a classic Japanese sake. Sake that is not too sweet is also good. Straightforward and simple impression 🍶.
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4.0
# 47
2.98 pt.
Bouchotsuru
Yamagata
Yamaguchi
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Dry
Fizzy
Invigorating
Umami
Acidity
Peachy
Fruity
Cheese
Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.
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(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!
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I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...
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# 48
2.94 pt.
Keisen
Yanagisawa Shuzo
Gunma
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Sweetness
Plump
Hot Temperature
Citrusy
Full-flavored
Lingering
Umami
KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!
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As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!
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Hiyoroshi in general may not be my favorite. Sweat
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# 49
2.93 pt.
Takanoi
Takanoi Shuzo
Niigata
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Dry
Miso
Soy Source
Warm Sake
Lychee
Sharp
Light
Flamboyant
Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.
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Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.
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Light and dry is a nice expression! I like it light, clean and refreshing. Goes well with sushi.
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# 50
2.92 pt.
Azumaryu
Toshun Shuzo
Aichi
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Pear
Grainy
Hot Temperature
Fruity
Room Temperature
Expansive
Umami
Sweetness
The owner of the sake shop where I often go to buy sake gave me a sample and it was delicious, so I bought it. It is a local sake from Aichi Prefecture. Slightly dry, refreshing and easy to drink. 1430 yen
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I recently bought this for 700 yen on the web. It seems to have been left in the shop for more than a year, so it was cheap as a disposal sake😄. It's a beautiful sake for a sake that has been neglected👍. The aroma is pear-like, but the taste reminds me of apples ️. It's sweet but crisp and very easy to drink😆. It's so easy to drink 😆 If it's this quality, I might want to buy it and drink it properly. I can't make fun of Aichi prefecture!
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The owner of our favorite liquor store, Higashi Ryu This year we were able to get Sasanigori without incident. The regular version of Jungin is also very tasty, so we are very interested in this one as well. The aroma is fruity and reserved. The mouthfeel is smooth and sweet, and you know it's good the moment you taste it! The aftertaste is fruity and fruity. The fruitiness increases around the time of the aftertaste, and the acid bitterness at the end is mild. It is a strange sake with a sense of transparency even though it is a "Sasanigori" sake. The Sendai Aoba Festival will finally begin tomorrow. Last weekend, a purification ceremony and a lighting ceremony for the Date Gate were held, and everything is ready for the festival to get into full swing. The weather is looking good, and it is the best time of the year when the blue leaves are at their most radiant. I will be there with my tin can and singing the woodcutter's song! Please come to Sendai this weekend! Thanks for the food!
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