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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Sugar" flavor, ranked by the strength of the impression.
# 41
3.11 pt.
鷗樹
Sugita Shuzo
Tochigi
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Hot Temperature
Umami
Acidity
Velvety
Full-bodied
Cooling
〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.
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The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!
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〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.
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# 42
3.10 pt.
東薫
東薫酒造
Chiba
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Creamy
CherryBlossom
Glue-like
Banana
Crisp
Melon-flavored
@Hotel Emion Tokyo Pei Rice used is So-no-Mai, Chiba Prefecture's original sake rice. It seems to be a lineage with Omachi as its high grandfather. This is also a delicious sake that goes well with Japanese food. It is refreshing, and the sweetness comes on gradually. It is an all-around sake, not limited to Japanese food.
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Rice used is Yamadanishiki The aroma is like muscat, with a slight sweetness and a crisp finish. There is no bitterness, but I felt it was a little sharp right after opening the bottle. But as I drank more and more, it became more refined, or rather, the taste was developed. ❗️ It has a good balance and is a versatile sake that can be served with any flavor or situation. ‼️ As expected of a flagship sake, it was delicious. ❣️
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🎄✨🎄✨💕
# 43
3.07 pt.
gorohachi
Kikusui Shuzo
Niigata
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Creamy
Rich
Sweetness
Orange
Slow-sipping
Viscous
Juice
Yogurt
Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.
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Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.
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It had a nice balance of sweetness and bitterness. We had it instead of an aperitif.
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# 44
3.07 pt.
Sato Takumi
hatomasamune
Aomori
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Acidity
Apple
Umami
Rich
Striking
Nectar
The initial aroma is fruity 🍎. The palate has a full-bodied sweetness from the rice and a good acidity. Aomori-style sake with a nice sharpness.
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I found my favorite Satochi at an Izakaya and couldn't resist ordering it😍. The smell of pears. It smells so good. It has a caramel-like sweetness and then a light sourness. After that, the bitterness comes through quickly. It's a beautiful sake. It's really delicious. It's been a long time since I've had it😊. The taste itself is refreshing, but even with a strong oily taste like mackerel, there is a flavor that somehow does not lose at all ️.
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Yamada Nishiki. A pleasantly mild spiciness with a sharp umami flavor...!
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# 45
3.05 pt.
Hananoi
Nishioka Honten
Ibaraki
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Shaoxing Wine
Honey
The moment I drank it, I couldn't help but chuckle. It is sweet and tangy like light brown sugar or honey. It is sweet like sugar and has a sweetness like honey, and from there you can taste the sourness like green plums. It is sweet, refreshing, and delicious 🤤. Purchased by weight. Sake that pops like a pop label. Is this kind of sake good for aperitifs 🤔.
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I bought a bottle of Hana-no-i special junmai sake, labeled "Thieving Cat," at Nishioka Honten in Makabe, which I stopped by on my way to the Tsukuba Rin-Rin Road on a rainy day the other day. I have had this sake before, but there is something different about sake bought at a sake brewery.
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Homecoming Series 10 I went to Nishioka Honten in Makabe, Ibaraki Prefecture, and purchased a BY6 unfiltered, unpasteurized sake. It is a true Ibaraki sake made from Hitanishiki produced in Ibaraki Prefecture. It has an unadorned flavor, as is typical of Supin's sake. It is dry, with a short, refreshing aftertaste! The alcohol content is 17 degrees, which is proof that it is well fermented. The aroma is not assertive, and as a food sake it is first class!
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# 46
3.04 pt.
Fukubijin
福美人酒造
Hiroshima
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Sweetness
Fruity
Gentle
Subtle
Firm
Paid tasting, a bit expensive at 400 yen, but the surprising ginjo aroma, muscat-like taste and gentle flavor were delicious. It was nice to see replicas of the display of colored papers of successive prime ministers pasted on the wall, showing their individuality. A web search revealed that Fukubito is I found on the Web that Fukubito was the first sake brewery in Japan established in 1917 as a joint-stock company by investment from sake brewing companies mainly in western Japan.
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Purchased during a visit to a brewery in Saijo, Hiroshima. When the bottle was opened, it smelled a little like magic ink. It tastes sweet like white sugar and has a relaxing flavor. It was different from the tasting. It tastes good, but... On the second day, it tastes just like I tasted it at the brewery. It is delicious with well-balanced flavor 😊.
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Last Sake on the Second Night of Hiroshima Night It is said to be a limited edition sake for the district. After drinking so much, I honestly don't remember much about it, It's a solid, rich sake. I had the impression that it had a slight rice flavor... I was under the impression that it was a little ricey... Hiroshima Night is now over: ☑️
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# 47
3.03 pt.
Wakabotan
Sanwa Shurui
Oita
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Juicy
Wine
Acidity
Sweetness
Fruity
Light
Neat
Fizzy
It is sweet, but has a good sharpness. Light and refreshing after opening the bottle. and refreshing 😋. Another delicious sake 😆.
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Very refreshing! First taste is muscat with a hint of cucumber towards the finish. There is a slight dryness at the finish which is nice. A light mouth feel and a short finish. The name of this Sake is true to the flower.
I ordered another sake with it, which I had never heard of before. It was a rare sake from Oita Prefecture. It was also sweet and tasty. It has a slight acidity in the aftertaste. I think I prefer this one.
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Where to Buy
はせがわ酒店
Rakuten
和香牡丹
八蝶 はっちょう ヒノヒカリ
720ml
日本酒
虚空乃蔵
大分県
¥1,707
和香牡丹
八蝶 はっちょう ヒノヒカリ
1800ml
日本酒
虚空乃蔵
大分県
¥3,657
# 48
3.03 pt.
Super Kudoki Jozu
Kamenoi Shuzo
Yamagata
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Fruity
Sweetness
Bitterness
Umami
Flamboyant
Acidity
Juicy
Graceful
Kudoki-ueki that surpasses Kudoki-ueki Rice polished up to 30, the rice has a pleasant sweetness and umami of rice. It is a high-spec sake with a smooth and elegant taste. Serve with boiled sweet octopus tempura.
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Gorgeous fruity aroma, smooth on the palate. The fact that it is polished to 30% Omachi is also excellent. It is an elegant sake. Serve with turban shells
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2022/06/17 ⭐️⭐️⭐️⭐️⭐️ Sweet apple-like aroma. Fine and rich sweetness like pure honey. The acidity is moderate and full-bodied. It has a very slight bitterness and a long aftertaste. A perfect sake when you want to be healed by sweetness.
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Where to Buy
はせがわ酒店
Rakuten
スーパーくどき上手
純米大吟醸 30%
720ml
日本酒
亀の井酒造
山形県
¥2,200
スーパーくどき上手
純米大吟醸 30%
1800ml
日本酒
亀の井酒造
山形県
¥4,400
# 49
3.03 pt.
Minenoyuki
Minenoyuki Shuzojo
Fukushima
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Grape
Banana
Wine
Juice
Apple
Honey
Sugar
Fruity
The aroma is light and easy to drink. The aftertaste is clean but not harsh. ☆☆☆☆☆
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Fruity and easy to drink: ❣️ Slightly bitter aftertaste is also pleasant🥹.
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The second day in Aizu, we went to Sake-na Tenmi for a drink. I made a reservation in advance because I heard it was recommended by Mr. Muro. Incidentally, I was chatting with two women who were sitting next to me at the counter at the sake bar where I had been drinking the day before, and I found out that both of them worked at Tenjiki, which made me realize how interesting the relationship between sake is 😊. The first glass was Mine no Yuki Junmai 🍶. The aroma on the nose is slightly sweet and calm. It is a bit ripe on the palate, but full-bodied, sweet and delicious. It was quite delicious 🍶. The third picture is of the Mine-no-snow brewery in Kitakata. I had a short chat with the sales clerk, who told me that Mine-no-Snow was the first brewery in Japan to make mead, and that they have recently been making a mead made by fermenting honey with sake yeast.
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# 50
3.01 pt.
Shunnoten
Yorozuya Jozoten
Yamanashi
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Room Temperature
Umami
Dry
Crisp
Light
Sweetness
Chilled
Acidity
This is also in the Co-op catalog. The moment you put it in your mouth, it's refreshing and mild, but in the latter half, a fruity feeling comes. It has a strong feeling for its strength.
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I was curious about it in an obfuscation kind of way, so I bought a trial. It's been sitting in my cellar for over a year for some reason, but let's see how it tastes 👀. When I opened the bottle and poured it, it was moist and had a peachy aroma. The mouthfeel is smooth and smooth, just like the name "Sarari". It is just as moist and slightly sweet as the aroma, and tastes just like a peach! The slightly green and sour taste gives the taste a hint of Mac's pickles 🍔. I didn't know that "chirp" means "birdsong. I've gained another piece of knowledge via sake 😌.
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Tasted and purchased at a store sale🍶. First time I've seen this brand. I wonder if anyone can read this from the beginning 😅.
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