SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Full-bodied" flavor, ranked by the strength of the impression.

# 61

3.40 pt.

Kitaoka Honten Nara

CheckinCountView.label

CherryBlossom Sweetness Acidity Umami Dry Candy Subtle Crisp

Yatagarasu 1

Yatagarasu 2

Yatagarasu 3

A little sweetness and a touch of bitterness added to pineapple and peach. Refreshing taste. Low alcohol but very drinkable. When the temperature rises a little, it becomes refreshingly sweet.

Japanese>English

I'll make love to you, I'll drink it at home, it's a gift from my friend who went to Nara to climb a mountain ⛰! Yatagarasu no sakamai gin no sato! As the name suggests, it is light and a little sweet, with a sake and rice feel, and it is delicious! 🙏

Japanese>English

. Rice polishing ratio: 68 Good umami flavor, It has a slightly sweet flavor! 4.0

Japanese>English

# 62

3.39 pt.

Asahi Shuzo Niigata

CheckinCountView.label

CherryBlossom Crisp

Esshu 1

Esshu 2

Esshu 3

The second drink at Marukoma was my first "Koshu". It is light and crisp with a pleasant lingering aftertaste. The second sake was "Koshu", which is also from Niigata but has a different flavor from the "Hokusetsu" that we drank for the first sake 🎵.

Japanese>English

This Sake is light and not too sweet. There are herbal flavor notes like licorice and mint. The finish is clean with a light mineral aftertaste. I am told this is a limited, seasonal Sake.

. Sake rice: Niigata-grown Senjyuraku Polishing ratio: 55 Sake degree: +4 Acidity: 1.1 Sake made by Asahi Shuzo, the brewer of Kubota At "Honokuni" in the main station of Toyohashi Fruity, no sourness or bitterness at all. Flavor is clean and quite weak! ☆ 3.5

Japanese>English

# 63

3.39 pt.

Yoshinokawa Shuzoten Fukushima

CheckinCountView.label

Piercing Striking Delicate

Yoshinogawa 1

Yoshinogawa 2

Yoshinogawa 3

この蔵のお酒は初めて飲みます😊 香りはフルーティーで良い感じです❗️ 甘さと酸味のバランスが良く程よい苦味でスッキリ飲めます‼️ 派手さは無いけど、安心して飲める味わいのお酒でした👍

Genuine Sake (Normal Sake) Aizu Inshu ✨ The first cup of our annual New Year's sake 😆. Mellow, a little bit spicy 😳, good for warming up. Mellowed with Aizu's famous squid carrots 🦑🥕 ☺️ Aizu Kitakata Ramen Aikizuna @ Jujo 20240106

Japanese>English

Normal sake The umami and acidity cling to the palate as you sip. It is a perfect match with Kitakata Ramen (soy sauce). More umami and sweetness. It was a very satisfying lunchtime Chinese drink 🎉. Aizu Kitakata Ramen Aikizuna @ Jujo 20230108

Japanese>English

# 64

3.39 pt.

hatomasamune Aomori

CheckinCountView.label

Acidity Striking

Sato Takumi 1

Sato Takumi 2

Sato Takumi 3

The initial aroma is fruity 🍎. The palate has a full-bodied sweetness from the rice and a good acidity. Aomori-style sake with a nice sharpness.

Japanese>English

I found my favorite Satochi at an Izakaya and couldn't resist ordering it😍. The smell of pears. It smells so good. It has a caramel-like sweetness and then a light sourness. After that, the bitterness comes through quickly. It's a beautiful sake. It's really delicious. It's been a long time since I've had it😊. The taste itself is refreshing, but even with a strong oily taste like mackerel, there is a flavor that somehow does not lose at all ️.

Japanese>English

Yamada Nishiki. A pleasantly mild spiciness with a sharp umami flavor...!

Japanese>English

# 65

3.39 pt.

白神山地の四季

Yaesu Meijo Akita

CheckinCountView.label

白神山地の四季 1

白神山地の四季 2

白神山地の四季 3

Hmmm... not good and not bad. I don't think there will be a repeat 😅.

Japanese>English

Memorandum of the outside drinking on 12/2 It was delicious(^-^)/

Japanese>English

#Sendai Gobashi# W Gamma Finished work early 🤗 I'm going to have lunch with my friends... It's a warm and sunny day in Sendai. ☀️ We went to a restaurant with a nice terrace. I visited a restaurant with a nice terrace 😁. I'm having steamed oysters 🦪🦪 and this is what I'm having 😆. I can feel the honey, but the spiciness spreads afterwards. It's a very strange taste. But it's delicious. The steamed oysters are big and great 🎉🎉.

Japanese>English

# 66

3.39 pt.

CheckinCountView.label

Peachy Delicate

Masterpiece 1

Masterpiece 2

Masterpiece 3

deliciousness of rice can be sharp about room temperature is good

Japanese>English

A rather light entry. Lactic acidity is not that strong Al-volatile, with a mid-palate finish Clean but rather drinkable.

Japanese>English

The mouthfeel is watery like a melon, but the sweetness is only subtle, with a dry, gusty taste at the end!

Japanese>English

# 67

3.39 pt.

Yumegokoro Shuzo Fukushima

CheckinCountView.label

Fizzy Juicy Bitterness Sweetness Ramune Balanced Acidity Umami

Yumegokoro 1

Yumegokoro 2

Yumegokoro 3

This is the world's best regular sake from Yumeshin Shuzo. I had it at room temperature. It is a delicious sake that is full-bodied, deliciously sweet, with a touch of dryness in between 🎶.

Japanese>English

It's been a while since I've had a Yumeshin: ❗️ While Naraman is fruity and gorgeous, this sake has a robust taste and a slightly unique aroma 🤔. I don't mind it with a meal. but with just this one, it's a bit hard to drink 😅.

Japanese>English

Purchased in a set sale with Tobiroki. Yumeshin? I thought, "I don't know this..." and then I found out that it is the brewery of Naraman. I was relieved and at the same time I was relieved, but at the same time I was relieved, but at the same time, I was reminded that preconceived notions are not good 😅. Fukushima's original yeast "Utsukushima Yume Yeast" is used. The brewery uses Fukushima's original yeast, "Utsukushima Yume Yeast". It was launched to the ISS last year and spent 37 days in a zero-gravity space. It was launched to the ISS last year and spent 37 days in a zero-gravity space. It has a light touch of sweetness, followed by a slightly dry taste. It is a bit dry after a light touch of sweetness, but it is rather fruity.... But it's a bit fruity.... But after drinking Takachiyo, which is +19 on the sake level, I realized that Yumeshin is not dry at all. I realized that Yumeshin is not dry at all 😂.

Japanese>English

Where to Buy

うめえもん会津

夢心酒造夢心純米酒720ml¥1,430 夢心純米吟醸【夢心酒造福島県会津】日本酒地酒ギフト贈り物お取り寄せ(720ml)¥1,980

# 68

3.39 pt.

Ochi Shuzojo Okayama

CheckinCountView.label

Umami Orange Room Temperature Acidity Hot Temperature Sweet and Sour Stiff Dry

大正の鶴 1

大正の鶴 2

大正の鶴 3

9am ☀️Morning 🍶Seto Kaka💕

Japanese>English

Snow boy because of the cold wave (lol) When you drink it cold, it's surprisingly refreshing. But if you drink it lukewarm, the sweetness spreads in your mouth It's a completely different taste!

Japanese>English

Asahi rice. The flavor is smooth and deliberate.

Japanese>English

# 69

3.38 pt.

Kumano Shuzo Kyoto

CheckinCountView.label

久美の浦 1

久美の浦 2

久美の浦 3

This is my first time in Kumi no Ura. I've only seen it at Isetan Kyoto. It has a fruity aroma, light and refreshingly sweet. It seems to be popular among women. It is different from the impression on the label.

Japanese>English

I drank Kumi no Ura a long time ago, but it made little impression on me. I tried to remember it well this time, but my memory is not so good in this area😅. I think it was dry and refreshing, made with Koshihikari rice.

Japanese>English

OSAKA-JO SAKE SQUARE 2023 It is a dry sake with a very thick core flavor and a lot of graininess! If you like strong dry sake, this is the one for you! I was traumatized because I was surrounded by jellyfish when I jumped into Kumihama from the wharf a long time ago. Thank you very much!

Japanese>English

# 70

3.36 pt.

Oroku Shuzo Shimane

CheckinCountView.label

Umami Acidity Bitterness Firm Neat Dry Nutty Weighty

Takemichi 1

Takemichi 2

Takemichi 3

Fruity aroma. It has a fruity aroma, a robust flavor, and a complex taste. It is dry, yet sharp and sharp. The alcohol content is high at 17.5%, but it is enough to keep you from drinking too much. It is so dry that it is difficult to drink too many glasses.

Japanese>English

(ᐢ ˙ ˙ ᐢ)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.17 The waitress recommended Jogei 😀. It has a good balance of rice flavor and acidity 😚 It was not too light and not too heavy 🥳.

Japanese>English

〰fixture 2019BY Finishing No. 27 🌾 Yamadanishiki produced in Higashi-Izumo, Shimane 2021/07 I'm not sure if it's going to be totally different with Jodai and BLUE. Fresh, beautifully smooth flavor and acidity. It is very easy to drink with a low alcohol content. It has a sharpness and a bitterness in the back.

Japanese>English

7

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title