しょう
It is refreshingly fruity but leaves a bitter aftertaste.
Tobiroki is still good after a long time.
Japanese>English
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しょう
It's been a long time since I've had a Collage.
It's a refreshing but fruity, easy to drink and tasty.
Japanese>English
しょう
To be served warmed
So-called "warmed up" feeling
Japanese>English
しょう
Serve at room temperature
Slightly dry with a hint of rice flavor.
Japanese>English
Kameizumi純米吟醸 原酒 生酒
しょう
My first Kameizumi.
The aroma is mild and fruity sweetness is felt.
Slightly sticky and sweet to the end.
Japanese>English
Haginotsuru純米吟醸 別仕込 さくら猫
しょう
Hagi no Tsuru no Sakura Neko
Lightly cloudy with a gorgeous aroma.
It has a sweetness, but it is very refreshing and has a nice sharpness.
It is a junmai ginjo, but the rice is polished to 48%.
There is a slight bitterness in the aftertaste.
It is sweet but refreshing, so it is good with sushi!
Japanese>English
しょう
Ippaku Suisei Pink Label
Commonly known as Ippaku Pink
The overall impression is clean and clear, typical of Isshiro Suisei.
Slightly fruity sweetness with a hint of citrus bitterness
The sweetness is enhanced when paired with strong dishes.
The bitterness is noticeable when drunk on its own.
Japanese>English
Natsutafuyuzo純米吟醸 こま美
しょう
The aroma is mild and refreshing, with a fruity sweetness spreading through the mouthfeel.
It is also sharp and easy to drink.
Japanese>English
鳥海山純米吟醸 吟味良香
しょう
Very mellow and easy to drink without any peculiarities.
Well-balanced sake overall with good umami.
Japanese>English
Hideyoshi本醸造酒生原酒 八乙女
しょう
It has a gorgeous aroma and flavor, and is very drinkable, as is typical of Hidariyoshi.
It has a strong presence that can be matched with strong dishes.
Japanese>English
Kariho純米吟醸 生酒 春 kawasemi
しょう
Lightly cloudy spring sake
Kariho's typical clearness and sharpness.
There is a hint of sweetness in it.
Delicious as a food sake!
Japanese>English
Yukinobijin純米吟醸 吟の精 生酒
しょう
Junmai Ginjo made with 100% Akita Gin no Sei
But they say it is only 50% polished rice.
Incidentally, it is sold only in Akita Prefecture.
As it seems to be freshly pressed sake, the moment you drink it, you can feel the gasiness and the refreshing sweetness.
The aftertaste is sharp, with a slight lingering bitterness.
It's been a while since I've had a Yuki no Bijin, but it's still good!
Japanese>English
HiraizumiFOUR SEASONS うすにごり
しょう
Hirasen FOUR SEASONS spring sake.
It is a light nigori sake with a sweet taste at the beginning, followed by a bitter taste.
I wonder if this is a characteristic of Yamahai sake making.
The sake has a good sharpness, giving the overall impression of a refreshing sake, but the sake's sake meter reads -5.0.
It is easy to drink without feeling any sweetness.
Japanese>English
しょう
Yamamoto's spring sake.
Gorgeously fruity but refreshing and delicious.
It has a fruity sweetness that lingers in the aftertaste.
The acidity also makes it easy to drink.
Japanese>English
Nabeshima純米吟醸 Blossoms Moon
しょう
Nabeshima Spring Sake
Sweet, but not too sweet, and the overall impression is refreshing.
Still, it is delicious with a faint feeling of gas and a fruity sweetness that lingers in the aftertaste.
Easy to drink and delicious sake
A sake that is not too sweet and makes you think that balance is important.
Japanese>English
Kakuemon特別純米 生酒 超速即詰
しょう
Kakuemon Pink Label
I heard it is commonly called "Pinkakku".
As the label explains, it has a melon-like sweet aroma and flavor, with a fresh gasiness and a bitter aftertaste.
The lingering bitterness in the aftertaste is unique and addictive.
It is easy to drink and you will drink it, but be careful not to drink too much as it has a high alcohol content of 17 degrees!
Japanese>English
Atagonomatsuはるこい 純米吟醸 生酒
しょう
This nigori sake has a pink color reminiscent of spring.
It is said that red yeast is used to produce this color.
It has a yogurt-like sourness, sweetness, and a gaseous taste.
The aftertaste, however, is slightly bitter and sharp, making it easy to drink without being harsh.
Japanese>English
しょう
It is said to be dry, but it was easy to drink with a refreshing sweetness.
Japanese>English
Mansakunohana純米大吟醸 一度火入れ原酒 亀ラベルGOLD
しょう
The overall taste is mild, with a clean mouthfeel and no carbonation.
It has a mild sweetness and a slight bitterness in the aftertaste.
Comes with tortoise gold leaf as an added bonus.
Japanese>English