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SakenowaRecord your sake experiences and discover your favorites
しょうしょう
転勤で秋田に来てから日本酒にハマりました! まだまだ初心者ですが色んなお酒を飲んでみたいです! そして美味しいおつまみも食べたい

Registered Date

Check-ins

401

Favorite Brands

107

Most Check-in Brands

Yamamoto
14(7.37%)
Aramasa
13(6.84%)
Mansakunohana
11(5.79%)
Yukinobijin
11(5.79%)
Senkin
9(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
155(38.65%)
Yamagata
27(6.73%)
Miyagi
23(5.74%)
Tochigi
18(4.49%)
Saga
17(4.24%)

Venues With Most Check-Ins

永楽食堂
25(9.92%)
美酒王国秋田Sake-Navi
24(9.52%)
地酒の村井
21(8.33%)
菅久商店
12(4.76%)
酒のQoobe(クーベ)
12(4.76%)

Timeline

しょうしょう
Yokoyama Goju純米大吟醸　山田錦
Omoya ShuzoNagasaki
alt 1alt 2
地酒の村井
45
しょう
Junmai Daiginjo made with Yamadanishiki The first time I drank Yokoyama Goju Aroma is mild and the sake is very clean. The aftertaste is fruity and sweet. The impression is clean and refreshing, but it finishes with a sense of solidity.
Japanese>English
しょうしょう
Yamawa純米吟醸　ひやおろし　夜長
Yamawa ShuzotenMiyagi
alt 1alt 2
45
しょう
Sake that I was going to ask for at an izakaya on my trip to Sendai, but decided against it. I found it at a liquor store in Sendai, so I bought it. It is refreshing but leaves a sweet impression with a sour aftertaste. It leaves a slight numbness on the bottom. The impression is mellow, probably because it is hiyaoroshi. Delicious with a meal.
Japanese>English
しょうしょう
13
しょう
Sake from Akita It is a newly established brand and was created by the brewer, Mr. Satoshi. It is said to be an easy-drinking sake with low alcohol content and acidity, and that is exactly what it was. Easy to drink and delicious!
Japanese>English
しょうしょう
12
しょう
Sake from Akita Harukasumi also released Rokugo Higashine, but both are made from Misato Nishiki, and the difference between them is the rice paddies. The sake and acidity levels are almost the same, so I chose this one because of its pink label. It was a delicious sake with a well-balanced, mellow flavor. It would have been nice to compare them!
Japanese>English
しょうしょう
Yukinobijin純米吟醸　山田錦6号
Akita JozoAkita
14
しょう
Enjoying Akita's Sake at the Akita Sake Banquet Refreshing sweetness and a bit of bitterness typical of Yuki no Bijin
Japanese>English
しょうしょう
Fusano KankikuOCEAN99 橙海 Arrival 無濾過一度火入原酒
Kankiku MeijoChiba
alt 1alt 2
酒のQoobe(クーベ)
44
しょう
Gorgeous aroma Slight sense of gas Juicy sweetness However, since it is hiyaoroshi, the corners are removed and the impression is mellow. When paired with food, it does not interfere with the flavor and brings out the best.
Japanese>English
しょうしょう
大嶺3粒　生詰ひやおろし　雄町
大嶺酒造Yamaguchi
alt 1alt 2
酒のQoobe(クーベ)
43
しょう
Gorgeous aroma and a slight sense of gas. Umami and sweetness typical of Omachi. Still, it has a mild impression like hiya oroshi. So it can be enjoyed with food without the sweetness getting in the way.
Japanese>English
しょうしょう
Jikon純米吟醸　千本錦　火入
Kiyasho ShuzojoMie
alt 1alt 2
Standing bar MATSUZAKI
46
しょう
I was going to ask for Jikin Asahi, but was told that it was empty. I was told that they had some Senbon-Nishiki instead, so I was given an unopened bottle of Jikin. Lucky me! It was fruity and had a slight gassy feeling, but maybe because it was freshly opened, it seemed a bit light. But when paired with food, its juiciness stands out!
Japanese>English
ma-ki-
Hello, Shou-san! Even without Jikin-sama's Asahi, you opened Senbon Nishiki - what a great lineup you have here 😍! I do have the impression that Senbon Nishiki is one of Jikin's most refreshing ✨. Jikin-sama is a really good sake 😋.
Japanese>English
じゅにち
Hi, Shou-san. I have never used Standing Bar Matsuzaki as a corner bar, but it has a nice lineup! The Senbon-Nishiki has a strawberry-like flavor with a nice aftertaste that cuts right through at the end!
Japanese>English
しょう
ma-ki-San I was happy to witness the opening ceremony of Jikin-sama for the first time 😆. It's so profound how different rice can give different impressions 😆.
Japanese>English
しょう
Jyunichi-san, this was my second time too, and I was surprised at the lineup! My first taste of Senbon Nishiki was delicious!
Japanese>English
1

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