しょう
Clear and excellent aftertaste
Easy to drink as a food sake
Slightly bitter, but when paired with a meal, it stands out for its refreshing taste.
Japanese>English
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Glorious Mt.Fuji純米大吟醸 闇鳴秋水 無濾過生原酒
しょう
Yami Naru Akimizu is shipped only one day a year with a milling ratio of 38%.
Melon-like sweetness is noticeable, but sourness and bitterness are also felt.
The umami flavor remains until the aftertaste.
It is easy to drink, but the 17% alcohol content makes it very drinkable.
Japanese>English
Hijiri純米吟醸 EVOKE 山田錦
しょう
Unfiltered unpasteurized sake made with Yamada-Nishiki
Gorgeous aroma and a hint of fruity sweetness.
However, it is not too sweet and gives a refreshing impression.
There is also a slight gassy sensation from the sake.
When paired with a meal, the crispness stands out.
Japanese>English
しょう
Mild aroma
Clean mouthfeel, but tasty aftertaste
Good sharpness in the aftertaste
The impression is mellow like hiyaoroshi.
As it is made using the Yamahai method of sake making, it also has a solid feel to it.
When paired with a meal, the crispness stands out and it is delicious!
Japanese>English
Naraman純米 ひやおろし
しょう
The aroma is mild and generally refreshing.
It is rather bitter and dry, but the impression is mellow because it is hiyaoroshidashi.
A slight sweetness and bitterness remain in the aftertaste.
Japanese>English
しょう
The sake is said to be a blend of Arabashiri and Yamewari, which is then fire-aged and matured.
The aroma is gorgeous and refreshing, but there is also a robust sweetness afterwards.
Overall, it has a fruity impression, but it is easy to drink with a solid feel.
Japanese>English
NabeshimaHarvest Moon 特別純米
Daina特別純米 ひやおろし
しょう
It has a mild aroma and a mellow flavor.
It is easy to drink with a clean aftertaste.
Japanese>English
しょう
Purchased as a souvenir for a trip home to my parents' house
Sake made from rice called "Koudou Shinkou
It has a juicy impression with acidity.
The sweetness lingers in the aftertaste, but it ends with bitterness.
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸
しょう
Mother's favorite alcoholic beverage.
Mild, mellow, and easy to drink with no corners.
It has a clean aftertaste.
The aroma and sweetness are not strong, but you can taste the umami and it is easy to drink.
Japanese>English
ma-ki-
Good evening, Shou-san!
Your mother's favorite Bishu design - delicious, isn't it 😋.
It was my first time to drink Kayasha, and it is truly a beautiful sake 🤗.
Japanese>English
しょう
Hi, ma-ki.
The name is a bit of a hurdle, but the taste is beyond hurdle!
No wonder my mother, who recently started drinking sake, is hooked!
Japanese>English
Yokoyama Goju純米大吟醸 山田錦
しょう
Junmai Daiginjo made with Yamadanishiki
The first time I drank Yokoyama Goju
Aroma is mild and the sake is very clean.
The aftertaste is fruity and sweet.
The impression is clean and refreshing, but it finishes with a sense of solidity.
Japanese>English
Yamawa純米吟醸 ひやおろし 夜長
しょう
Sake that I was going to ask for at an izakaya on my trip to Sendai, but decided against it.
I found it at a liquor store in Sendai, so I bought it.
It is refreshing but leaves a sweet impression with a sour aftertaste.
It leaves a slight numbness on the bottom.
The impression is mellow, probably because it is hiyaoroshi.
Delicious with a meal.
Japanese>English
Yuki no Bosha山廃純米 ひやおろし
しょう
Yamahai, but it is hiyaoroshi, so it gives a mellow impression
Easy to drink and delicious!
Japanese>English
Yukinobijinひやおろし 愛山
しょう
Mellow and easy to drink without bitterness
Japanese>English
しょう
Sake from Akita
Slightly gassy and sweet, but refreshing and easy to drink.
Japanese>English
しょう
Sake from Akita
It was a mellow and delicious sake.
Japanese>English
Hiraizumiマル飛 限定別誂
しょう
Sake from Akita
Clear but juicy with a touch of sweetness and acidity
Easy to drink with a nice sharpness.
Japanese>English
Taiheizan純米酒 3104
しょう
Sake from Akita
It is a newly established brand and was created by the brewer, Mr. Satoshi.
It is said to be an easy-drinking sake with low alcohol content and acidity, and that is exactly what it was.
Easy to drink and delicious!
Japanese>English
しょう
Sake from Akita
Harukasumi also released Rokugo Higashine, but both are made from Misato Nishiki, and the difference between them is the rice paddies.
The sake and acidity levels are almost the same, so I chose this one because of its pink label.
It was a delicious sake with a well-balanced, mellow flavor.
It would have been nice to compare them!
Japanese>English
鳥海山純米吟醸 錦醸添花
しょう
Sake from Akita
Clear but slightly fruity
A touch of spiciness
Japanese>English