Glorious Mt.Fuji純米大吟醸 無濾過生原酒 ZEBRA
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Fruity aroma and sweetness.
It is easy to drink with a touch of carbonation.
It is not only sweet but also bitter and tasty.
Japanese>English
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Yuki no Bosha美酒の設計 生酒 純米吟醸
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Junmai Ginjyo Nama-Shu made with Yamadanishiki
The taste is clean and refreshing, with a fruity sweetness.
However, it is not too sweet and leaves a slight bitterness in the aftertaste.
It is an easy-drinking, well-balanced sake.
Japanese>English
Okushimizu純米吟醸 三郷雪華 ラベンダー酵母
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Even though I live in Akita, I don't see this sake very often.
It is a delicious sake with a refreshing, sweet and fruity taste.
It is made with lavender yeast, which is extracted from the rare white lavenders that grow in Misato-machi, Akita.
Anyway, it is delicious.
Japanese>English
Ginrin純米吟醸 竜乃涙 くろ AKITA雪国酵母
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It has a fruity aroma and sweetness with a refreshing taste. It is also sharp and easy to drink.
The use of Akita's Yukiguni yeast made me think that this sake is rooted in the local area.
Japanese>English
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It has a clear, refreshing taste.
The aftertaste is also refreshing and easy to drink.
Japanese>English
Yuki no Bosha秘伝山廃 純米吟醸
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It has a refreshing taste but fruity aroma and sweetness.
Easy to drink and delicious sake.
Japanese>English
Takashimizu特別純米 六号生酛
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Sweetness is felt from the beginning of drinking.
It is not fruity, but a delicious taste of sake.
Well-balanced sake with a lingering aftertaste.
Japanese>English
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Very refreshing to drink.
It has a sweetness, but the aftertaste is sharp and easy to drink.
Delicious with strong dishes.
Japanese>English
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It is clean and dry, but also tastes umami.
It leaves a bitter aftertaste.
Easy to drink.
Japanese>English
Azakuraかまくら 純米酒
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Very refreshing and dry.
Easy to drink with a distinctive bitterness.
A delicious sake that can be served with food.
Japanese>English
Hatomasamune純米酒 銀烏帽子
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Purchased at a liquor store on a business trip to Aomori.
It is a junmai-shu made with 100% silver raisins and 80% polished rice.
The taste of rice can be felt in the refreshing mouthfeel.
It has a sharp aftertaste.
Japanese>English
Mutsuhassen純米大吟醸 華想い50
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Purchased at a liquor store during a business trip to Aomori.
It is a Junmai Daiginjo made with Aomori's Hanamori rice.
It has a refreshing mouthfeel with a gorgeous aroma and sweetness.
It also has a slight gasiness and sharpness.
Japanese>English
Yamatoshizuku純米吟醸 ひやおろし
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The initial mouthfeel is so refreshing that it reminds you of water, but then you taste the umami and a slight bitterness remains at the end.
As it approaches room temperature, the sweetness increases.
The fruity aroma makes it easy to drink.
Delicious with strong dishes.
Japanese>English
Kamonishiki荷札酒 紅桔梗 純米大吟醸
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The first packaged sake I ever drank.
The type is Benikikikyo, made with Akita's Sake Komachi.
It has a fruity aroma and sweetness.
It also has a slight gaseous taste and a lingering bitterness.
It also has a unique lingering aftertaste, as if one had drunk a strong sake. Is this a characteristic of Sakekomachi?
It is better with strong dishes rather than sashimi.
It is a sweet sake, but I have never tasted anything like it before.
The alcohol content is 14%, which is low for sake, so it is easy to drink, sweet and tasty, and you can't help but drink it.
There were many other kinds of sake on the shelf, so I would like to try other kinds of sake as well!
Japanese>English
Haginotsuru純米吟醸 別仕込 猫ハロウィン
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I still like Hagi no Tsuru.
It has a touch of sweetness, but not too sweet, and has a sharpness.
It's delicious with a meal!
The little bit of gas you can feel is also good.
It also goes well with strong dishes.
The label is cute too!
Japanese>English
Mansakunohana純米大吟醸 一度火入れ原酒 超限定
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I drank this at a party to enjoy Akita sake.
It was refreshing and easy to drink with a hint of bitterness.
Japanese>English
HideyoshiSparking Blue
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I drank this at a party to enjoy Akita sake.
Sparkling sake is usually a fruity sweet sake, but this sparkling sake was carbonated to make it easy to drink, but at the same time it was a rare example of the robust sake that Hidariyoshi is known for.
Japanese>English
Ippakusuisei全国新酒鑑評会金賞受賞酒
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I drank this sake at a party to enjoy Akita sake.
It is a very well-balanced sake that is easy to drink with a clean and crisp aftertaste, but also has the delicious taste of rice.
Japanese>English