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SakenowaRecord your sake experiences and discover your favorites

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とっぴんぱらりのぷ
1
しょう
A limited edition collaboration between the Saiya Sake Brewery of Snow Kayasha and Murai, a local sake brewery. We found it in a refrigerator at a pub and ordered it. It has a very clean and crisp taste with a slight fruity note at the end. Easy to drink and delicious sake.
Japanese>English
KazenomoriALPHA3 世界への架け橋 FINAL EDITION
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地酒の村井
13
しょう
ALPHA3 sold overseas. It is said to have been fire-aged for overseas sales. However, since it has recently become possible to distribute nama-shu overseas, ALPHA3 will be discontinued this year. I bought it at random without knowing that ALPHA3 was sold overseas, but it was a good timing for me. It has a slight sweetness that is typical of Kaze no Mori, but it is also very refreshing and tart, perhaps due to the fact that it is fire-aged. It is delicious with a meal.
Japanese>English
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地酒の村井
15
しょう
When the cork is opened, the sake turns white, which is fun to look at. It has a very clean and crisp aftertaste. It is easy to drink with a touch of gas. After a little time, the sweetness increases.
Japanese>English
Raifuku純米吟醸 ハロウィン
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15
しょう
It has a refreshing mouthfeel with a gorgeous aroma and sweetness right from the start. It has a unique bitterness in the middle of the drink, but it is very refreshing. But the sweetness lingers in the aftertaste.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 ZEBRA
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21
しょう
Fruity aroma and sweetness. It is easy to drink with a touch of carbonation. It is not only sweet but also bitter and tasty.
Japanese>English
Yuki no Bosha美酒の設計 生酒 純米吟醸
1
しょう
Junmai Ginjyo Nama-Shu made with Yamadanishiki The taste is clean and refreshing, with a fruity sweetness. However, it is not too sweet and leaves a slight bitterness in the aftertaste. It is an easy-drinking, well-balanced sake.
Japanese>English
Okushimizu純米吟醸 三郷雪華 ラベンダー酵母
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美酒王国秋田Sake-Navi
16
しょう
Even though I live in Akita, I don't see this sake very often. It is a delicious sake with a refreshing, sweet and fruity taste. It is made with lavender yeast, which is extracted from the rare white lavenders that grow in Misato-machi, Akita. Anyway, it is delicious.
Japanese>English
Ginrin純米吟醸 竜乃涙 くろ AKITA雪国酵母
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美酒王国秋田Sake-Navi
13
しょう
It has a fruity aroma and sweetness with a refreshing taste. It is also sharp and easy to drink. The use of Akita's Yukiguni yeast made me think that this sake is rooted in the local area.
Japanese>English
Hatomasamune純米酒 銀烏帽子
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20
しょう
Purchased at a liquor store on a business trip to Aomori. It is a junmai-shu made with 100% silver raisins and 80% polished rice. The taste of rice can be felt in the refreshing mouthfeel. It has a sharp aftertaste.
Japanese>English
Mutsuhassen純米大吟醸 華想い50
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23
しょう
Purchased at a liquor store during a business trip to Aomori. It is a Junmai Daiginjo made with Aomori's Hanamori rice. It has a refreshing mouthfeel with a gorgeous aroma and sweetness. It also has a slight gasiness and sharpness.
Japanese>English
Yamatoshizuku純米吟醸 ひやおろし
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20
しょう
The initial mouthfeel is so refreshing that it reminds you of water, but then you taste the umami and a slight bitterness remains at the end. As it approaches room temperature, the sweetness increases. The fruity aroma makes it easy to drink. Delicious with strong dishes.
Japanese>English
Kamonishiki荷札酒 紅桔梗 純米大吟醸
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地酒の村井
22
しょう
The first packaged sake I ever drank. The type is Benikikikyo, made with Akita's Sake Komachi. It has a fruity aroma and sweetness. It also has a slight gaseous taste and a lingering bitterness. It also has a unique lingering aftertaste, as if one had drunk a strong sake. Is this a characteristic of Sakekomachi? It is better with strong dishes rather than sashimi. It is a sweet sake, but I have never tasted anything like it before. The alcohol content is 14%, which is low for sake, so it is easy to drink, sweet and tasty, and you can't help but drink it. There were many other kinds of sake on the shelf, so I would like to try other kinds of sake as well!
Japanese>English
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