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SakenowaRecord your sake experiences and discover your favorites
しょうしょう
転勤で秋田に来てから日本酒にハマりました! まだまだ初心者ですが色んなお酒を飲んでみたいです! そして美味しいおつまみも食べたい

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90

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

HiraizumiFOUR SEASONS 涼冷え
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なるみ酒店
44
しょう
Hirasen's FOUR SEASONS series summer sake. It has the richness typical of Yamahai sake and the sweetness typical of Tobirazumi. The overall impression is refreshing and easy to drink, as is typical of summer sake.
Japanese>English
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なるみ酒店
43
しょう
Chokaizan Dry Junmai Sake that I was interested in A collaboration with local company TDK Interesting sake with different rice polishing ratios for kake rice and koji rice. With a sake strength of 7.3, it has a dry, refreshing taste with a bitter aftertaste. It is not only bitter but also easy to drink, with a strong sense of gas. I think it is rare to find a dry sake with such a strong gaseous taste. It is delicious with food.
Japanese>English
Atagonomatsuひと夏の恋 純米吟醸
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地酒の村井
43
しょう
Atago no Matsu Summer Sake The overall impression is refreshing, but a hint of sweetness comes with a bang. It has no peculiarities and is easy to drink. Delicious with strong dishes. As is typical of Atago no Matsumatsu, this sake is excellent as a food sake.
Japanese>English
ma-ki-
Good morning, Shou-san! One summer's love is delicious, isn't it😋? I read your review and thought, "Yes, yes, it's refreshing, but it's also delicious! I was thinking back to how refreshing and yet delicious it was 🤗.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 星祭
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酒のQoobe(クーベ)
47
しょう
It is fruity and sweet, with a touch of bitterness. The aftertaste is refreshing and leaves a slight numbness on the tongue, making it easy to drink. The sake rice used is Manamusume from Miyagi Prefecture, but this is the first time I've had it.
Japanese>English
Azakura夏酒 純米吟醸 生酒
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48
しょう
First summer sake of the year Very refreshing and easy to drink! There is a slight bitterness that is typical of A-Sakura. Good aftertaste, but with a hint of sweetness afterwards. Delicious with sashimi!
Japanese>English
Azumaichi純米吟醸 白鶴錦
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45
しょう
The first Toichi I ever drank. And the first sake rice Hakutsuru Nishiki I ever drank. Hakutsuru-Nishiki is a cross between Yamadaho and Watabune, the same rice as Yamadanishiki. The aroma is gorgeous, but not too sweet or too dry. The finish is rather sweet, with a slight sourness in the aftertaste.
Japanese>English
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