Logo
SakenowaRecord your sake experiences and discover your favorites
しょうしょう
転勤で秋田に来てから日本酒にハマりました! まだまだ初心者ですが色んなお酒を飲んでみたいです! そして美味しいおつまみも食べたい

Registered Date

Check-ins

403

Favorite Brands

109

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1alt 2
47
しょう
Mild aroma Clean mouthfeel, but tasty aftertaste Good sharpness in the aftertaste The impression is mellow like hiyaoroshi. As it is made using the Yamahai method of sake making, it also has a solid feel to it. When paired with a meal, the crispness stands out and it is delicious!
Japanese>English
Naraman純米 ひやおろし
alt 1alt 2
地酒の村井
47
しょう
The aroma is mild and generally refreshing. It is rather bitter and dry, but the impression is mellow because it is hiyaoroshidashi. A slight sweetness and bitterness remain in the aftertaste.
Japanese>English
Nagatoro長瀞蔵 純米吟醸 原酒 La fusion
alt 1alt 2
Standing bar MATSUZAKI
51
しょう
The sake is said to be a blend of Arabashiri and Yamewari, which is then fire-aged and matured. The aroma is gorgeous and refreshing, but there is also a robust sweetness afterwards. Overall, it has a fruity impression, but it is easy to drink with a solid feel.
Japanese>English
NabeshimaHarvest Moon 特別純米
alt 1alt 2
Standing bar MATSUZAKI
57
しょう
The aroma is gorgeous, but when you drink it, it's surprisingly refreshing. Aftertaste is sweet The aftertaste is refreshing. Delicious with food
Japanese>English
ma-ki-
Hello, Shou-san! HarvestMoon I was drinking it yesterday too 🎵 I got the same impression from your review 😋.
Japanese>English
Yamamotoターコイズブルー
alt 1alt 2
菅久商店
46
しょう
Purchased as a souvenir for a trip home to my parents' house Sake made from rice called "Koudou Shinkou It has a juicy impression with acidity. The sweetness lingers in the aftertaste, but it ends with bitterness.
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸
alt 1alt 2
菅久商店
43
しょう
Mother's favorite alcoholic beverage. Mild, mellow, and easy to drink with no corners. It has a clean aftertaste. The aroma and sweetness are not strong, but you can taste the umami and it is easy to drink.
Japanese>English
ma-ki-
Good evening, Shou-san! Your mother's favorite Bishu design - delicious, isn't it 😋. It was my first time to drink Kayasha, and it is truly a beautiful sake 🤗.
Japanese>English
しょう
Hi, ma-ki. The name is a bit of a hurdle, but the taste is beyond hurdle! No wonder my mother, who recently started drinking sake, is hooked!
Japanese>English
Yokoyama Goju純米大吟醸 山田錦
alt 1alt 2
地酒の村井
54
しょう
Junmai Daiginjo made with Yamadanishiki The first time I drank Yokoyama Goju Aroma is mild and the sake is very clean. The aftertaste is fruity and sweet. The impression is clean and refreshing, but it finishes with a sense of solidity.
Japanese>English
Yamawa純米吟醸 ひやおろし 夜長
alt 1alt 2
50
しょう
Sake that I was going to ask for at an izakaya on my trip to Sendai, but decided against it. I found it at a liquor store in Sendai, so I bought it. It is refreshing but leaves a sweet impression with a sour aftertaste. It leaves a slight numbness on the bottom. The impression is mellow, probably because it is hiyaoroshi. Delicious with a meal.
Japanese>English
14
しょう
Sake from Akita It is a newly established brand and was created by the brewer, Mr. Satoshi. It is said to be an easy-drinking sake with low alcohol content and acidity, and that is exactly what it was. Easy to drink and delicious!
Japanese>English
12
しょう
Sake from Akita Harukasumi also released Rokugo Higashine, but both are made from Misato Nishiki, and the difference between them is the rice paddies. The sake and acidity levels are almost the same, so I chose this one because of its pink label. It was a delicious sake with a well-balanced, mellow flavor. It would have been nice to compare them!
Japanese>English
Yukinobijin純米吟醸 山田錦6号
14
しょう
Enjoying Akita's Sake at the Akita Sake Banquet Refreshing sweetness and a bit of bitterness typical of Yuki no Bijin
Japanese>English
Fusano KankikuOCEAN99 橙海 Arrival 無濾過一度火入原酒
alt 1alt 2
酒のQoobe(クーベ)
44
しょう
Gorgeous aroma Slight sense of gas Juicy sweetness However, since it is hiyaoroshi, the corners are removed and the impression is mellow. When paired with food, it does not interfere with the flavor and brings out the best.
Japanese>English
大嶺3粒 生詰ひやおろし 雄町
alt 1alt 2
酒のQoobe(クーベ)
44
しょう
Gorgeous aroma and a slight sense of gas. Umami and sweetness typical of Omachi. Still, it has a mild impression like hiya oroshi. So it can be enjoyed with food without the sweetness getting in the way.
Japanese>English
1