SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
しょうEasy to drink, leaving a bitter aftertaste.
Japanese>English
しょうIt has a slightly yellowish color and a peculiar, strong taste.
Still, the aftertaste is sharp and sweet.
Can be served with sashimi.
Japanese>English
しょうIt is quite sweet and fruity, but also has a sake-like quality.
The aftertaste is sharp with a hint of bitterness.
Japanese>English
しょうChampagne-like shwashiness and fruity aroma.
The aftertaste is firm and finishes like a Japanese sake.
Japanese>English
しょうThe mouthfeel is clean and fruity.
The aftertaste is typical of Japanese sake, with a hint of bitterness.
There is also a subtle shwashiness.
Japanese>English
Dewatsuru飛天の夢 純米大吟醸
しょうIt is relatively dry and pleasant to drink.
The aftertaste is sharp with a hint of sweetness.
Japanese>English
翠玉特別純米エメラルド
しょうClear and easy to drink
Slightly sweet
Finishes with a slight spiciness typical of sake
Easy to drink
Japanese>English
Yamatoshizuku純米吟醸生酒ユキノヤマト
しょうIt is refreshing and easy to drink.
It has a sharp aftertaste.
It has a subtle sweetness, and the sweetness is enhanced when drunk with strong dishes.
Japanese>English
Hidakami弥助 芳醇辛口純米吟醸
しょうClear and refreshing taste.
Finishes with a sharp aftertaste
Excellent as a food sake
Japanese>English
Nito純米 萬歳七十 生原酒
しょうIt has a fruity sweetness with an initial carbonation.
The aftertaste is sharp and leaves a numbness in the spring day.
Japanese>English
Mimurosugiディオアビータ
しょうIt has the strength of freshly pressed sake.
Slightly sweet with a lingering numbness.
Japanese>English
Kariho山廃純米 生原酒