SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Full-bodied" flavor, ranked by the strength of the impression.

# 41

3.54 pt.

Suehiro Shuzo Fukushima

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Herbal Fruity Peachy

遥香 1

遥香 2

遥香 3

It's for your drinking record 🍶📸.

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# 42

3.53 pt.

Izushi Shuzo Hyogo

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Hot Temperature Mellow Traditional Room Temperature

Sasazuru 1

Sasazuru 2

Sasazuru 3

It was delicious!

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At the end of August, my family and I went sightseeing in Izushi, Hyogo. I visited a sake brewery there. This is my first brand! At room temperature Aroma of apricot curd, white bean dumplings, and minerality Gentle mouthfeel Mild sweetness and mild astringency Slightly dry with a slightly short aftertaste

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The leftmost one ... It is unexpectedly fresh. The more you roll it, the more it tastes good. The more you roll it, the more it tastes good.

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# 43

3.53 pt.

Nakano Shuzo Aichi

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半田郷 1

半田郷 2

半田郷 3

At Sekai no Yamachan Hakata Bus Terminal Branch, I met Handago at the World Yamachan Hakata Bus Terminal! It is fruity and has a clean aftertaste. It goes well with Dote-ni.

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There was a person from the brewery to do a tasting and sale at the sales floor. The person today looked bored and I felt sorry for him and bought this sake. Thank you for coming from far away. 　When I looked at the label at home, I found that the production date on the label was November 5. I opened the bottle today to taste it as soon as possible. It has a fruity aroma and a good mouthfeel. It was a delicious sake with a complex flavor with a touch of bitterness and umami.

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Sweet, easy to drink

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# 44

3.52 pt.

Kawanishiya Shuzoten Kanagawa

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Umami Rum Warm Sake Room Temperature Firm Acidity Hot Temperature Dry

Tanzawasan 1

Tanzawasan 2

Tanzawasan 3

The 60th one this year. Mt. Tanzawa We had one bottle in three batches. Delicious!

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My favorite Tanzawa. It is still very rich. I wanted to drink it with warmed sake. 85 points

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2018's in warmed sake.

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Where to Buy

酒浪漫うちやま　楽天市場店

丹澤山【純米】山廃備前雄町〔火入れ〕1800ml¥3,740 丹澤山（「隆」醸造元）「凜峰　山廃純米2015」1800ml¥3,740

# 45

3.51 pt.

Saito Shuzojo Tokushima

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Shaoxing Wine Plum

Goten sakura 1

Goten sakura 2

Goten sakura 3

It says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store. Sake made with LED dream yeast from Tokushima🍶. The aroma on the nose is gorgeous and fruity. When you put it in your mouth, you can taste the smooth sweetness and umami. It also has a fruity overtone. This sake has a good aroma. It was delicious 🍶✨.

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Gotenzakura doburoku, which my father somehow bought on Amazon.com. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then. The initial aroma is faintly sweet with a hint of koji malt. In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice. I was able to drink it quite refreshingly while chewing on the rice. I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness. It was delicious ✨.

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Saito Sake Brewery, a sake brewery in the city of Tokushima The classic storefront is intriguing. A brewery like this should have a bottle of Junmai I love the classic Showa-era label. The taste of Junmai rice is full but not cloying. fullness of Junmai rice, but not cloying. Just the right amount of saltiness. The sake went down smoothly at room temperature. It was gone before I knew it. It is a Junmai that is unadorned and goes along with your daily life, But it is a junmai that we are obsessed with.

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# 46

3.51 pt.

河津酒造 Kumamoto

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Shichihoda 1

Shichihoda 2

Shichihoda 3

25th Hankyu Brewery Festival (2nd half) ⑫ Seven Steps Snake booth. A very crisp and cheerful brewer was on hand to serve us. ◉Junmai Unfiltered Hanayuki Ageha Sparkling The sake is made by putting the unrefined sake and the sake mother back into the fire-aged sake and then second fermentation in the bottle. It has a shwashy, koji-derived flavor. This sake is exclusively for local onsen ryokan. ◉New Shiboritate Nama Aki-agari Sold out and no delivery available, tasting only. This is a fresh, normal sake, stored in ice temperatures. The taste is astonishingly good. It has a very strong umami and a mild sweetness from a mature taste. The female brewer who served us said that she planned to make this sake, so she was a genius! I praised it to her. She said that seasonal sake is not stable, so she did not know if it would be available next year. ◉七歩歩蛇 Unfiltered Nama Ginjō Junmai Ginjō The new sake has been in production since August, and this is the first pressing. It is fresh, sweet and sharp. Not too spicy. ◉Hanayuki Unfiltered Nama-Ginjo Junmai-Ginjo Juicy, sweet and delicious. This is also a very favorite of mine. ◉ Junmai Ginjo Shino Litchi Another second fermentation in the bottle. Alcohol content of 12%. It has a sweet, shwashy taste with a hint of bitterness in the aftertaste. The brand is divided into two brands: Nanahohe is drier and Hanayuki is sweeter. This is the second time for me to drink it, so I went home quickly.

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SAKE with moderate acidity and sharpness

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The cleanness is outstanding! It also has a good flavor Very good!

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# 47

3.51 pt.

老松酒造 Hyogo

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Oimatsu 1

Oimatsu 2

Oimatsu 3

Souvenirs from a trip to see the autumn leaves at Momijiyama in Yamazaki, Shiso City. Currently, there are two remaining sake breweries in the city, Sanyo Sake Brewery and Old Pine Brewery, but until 40 years ago, there was another brewery, Honke Monzenya, which brewed and sold a type of sake called sansho (three laughs). The building of the Honke Monzenya still remains, but in order to make the most of the historical landscape where sake breweries line up from Sanyo Bai to Laematsu and Honke Monzenya, The Yamazaki Central City Area Revitalization Committee (Good Town Project) was formed, and over a period of two years, "Sansho" was revived! There is a café called "Sansho" on the former site. Let's start with the old pine tree.

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It's been a while since I've posted. When I stopped by my hometown, there was a fall festival. Old Pine nearby was selling sake by the cup and I was sucked into the store. I was attracted by the "Hiyoroshi" (limited hiyaoroshi) and bought it! I should have bought several bottles. I liked it so much that I wished I had bought a few bottles (which I couldn't), and I sipped it after dinner and finally finished it 🍶.

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I'm not sure if this is the right kind of check-in 😅, but here is the check-in from my first visit to the Oldest Pine Sake Brewery 3 years ago😃There is a park near the brewery with beautiful autumn leaves 🍁The apple juice I bought at that time was delicious 😘It was a liqueur mixed with sake and almost an adult's juice 😁💦. It was almost like an adult juice 😁💦. Label: 🏷️ Low difficulty😍. Soaking in hot water makes it easier to peel off! Where to buy 🍶:Laematsu Sake Brewery Co.

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# 48

3.50 pt.

Ozaki Shuzo Aomori

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鯵ヶ澤 1

鯵ヶ澤 2

鯵ヶ澤 3

sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0

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acidity Favorite one, food wine

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Sourness juicy. Not tropical type Tasty and delicious Perfect with sashimi

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# 49

3.49 pt.

Kumaya Shuzo Okayama

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Fruity Umami Sharp Sweetness Dry Coffee Rich

Ishichi 1

Ishichi 2

Ishichi 3

Omachi rice + Hakuto yeast used Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City. The label looks modern! This one is definitely fruity 😆. Fruity sweet and sour Light and easy to drink Hiruzen style yakisoba noodles and umaumaumauma 🐎. I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store 🐟. The crab has a very interesting shape and I can't stop smiling just looking at it 🦀 🦀 🦀 🦀. I found out about it thanks to the Kenmin Show program 😁.

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ISHICHI Junmai Ginjo Asahimai Made with water from the headwaters of the Takahashi River Unfiltered unpasteurized sake Price: 1,345 yen (tax included) October 06, 2022 Purchased at Tenmanya Kurashiki I bought this bottle on a business trip to Okayama. This is my first bottle of "Ishichi" Asahi rice, one of the brands that got me into the sake swamp. It has a nutty, savory, full-bodied flavor with a strong impression of rice sweetness rather than a fruity sweetness 🤤. I knew it! Great cosmetics too 😆.

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Ishichi Omachi 60 Special Junmai Unfiltered unpasteurized sake Price: 1,452 yen (tax included) Oct. 21, 2021 Purchased at Sakabayashi, a local sake specialty store I bought this bottle on a business trip to Okayama🤗Part1 One of the brands that made me fall into the sake swamp, "Ishichi". It's my first time to try a special junmai 😳. It has a mild aroma, but when you drink it, you can feel the sweetness and the umami. It's a great sake with a great price 😆.

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# 50

3.49 pt.

Hayashiryuhei Shuzojo Fukuoka

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Candy Astringent Coffee

Kusugiku 1

Kusugiku 2

Kusugiku 3

It was the month before last, but I finally landed in Kyushu for the first time. I drank "Tenshin Tokujun" at an izakaya I went to alone as soon as I arrived, and it was delicious. ‼️ I met up with my friends from Hokkaido a few hours later and had another drink! Kyushu Kiku! The label makes you feel like you're in Kyushu 😊It's a little classical, light and spicy, and it makes you want to eat more 😋The "Nuka-daki", which is fish cooked with rice bran, is also good 👍. I liked the Gundam Base that opened at New Chitose Airport before landing in Kyushu.

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Buzenokuni Sake A bottle with a delicious rice flavor and moderate acidity.

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Unfiltered unpasteurized sake Sake meter meter +15 100% Aso Yamadanishiki Rice polishing ratio 60 Alcohol content 17~18 Acidity 1.4 It is a super dry, unpasteurized sake. Price: 2200 yen including tax Zanshin, meaning "leaving a lingering aftertaste. The aroma is Sun-like. It reminds of melon🍈 in the mouth. The acidity is strong, making it a good mid-meal sake. I bought this sake because it was recommended to me instead of the normal one. I was told that it was recommended by Nombeni. ❗️

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