saya
Delicious.
Thick and thick.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
残心Zanshin
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We analyze the flavors based on everyone's comments and select similar brands.
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NomBay
Yes, it is very sharp!
It cleans off the oil that clings to the tongue.
Japanese>English
ヒロ
☀️
Saijo Sake Festival. Sake Hiroba.
Another strong two words 💪.
It's sweet, but then the umami slowly comes out. It has a thick flavor, but before it gets too heavy, it resets itself with a strong hackles 😳.
The area where it comes on slowly expresses "zanshin" 🤔.
Japanese>English
まゆ
It tasted like mild and gentle rice! My favorite flavor! I couldn't take a picture because there were 3 of us and we were on our 5th or so 🥲 but I want to drink it again!
The food was also delicious ♡.
Japanese>English
bouken
Zanshin Tokubetsu Junmai Omachi 60 Fukuro-hozuri Unfiltered Nama-shu
Unokawa Sake Shop in Nara is the only distributor outside of Fukuoka Prefecture, so we went to Gojo City💦.
It took me about 3 hours to get there because I had to wait about 40 minutes on the way because of the limited number of trains😅.
The train didn't come for an hour on the way back 🤣.
This liquor store is open only on Saturdays and Sundays. On weekdays, they have a sake and whiskey restaurant in Shinsaibashi.
And he's a strong whiskey shop too.
The brands they carry are
Zanshin, Sagata, Sangu, Kaze no Mori, Choryu, Hanaboe, Hyakugakumon, Matsunotomo, Goshin, etc.
They are sold out, but there are many other rare brands on their website.
I heard that they were inundated with inquiries about Zanshin when it appeared on Tantei Night Scoop😳.
The owner is a very interesting man who says things clearly 😁.
It is mainly astringent and bitter, but a little hard, not gassy, but bubbly and a little fresh. The taste is complex and unique. Not very Oumachi like 🤔.
A little bitter and nutty.
I passed by Gojo Sake Brewery in Gokami, but it was closed because of the Bon Festival😅.
When I went to the nearby Aeon, there were a lot of Gokami's I had never seen before 😊.
Japanese>English
マナチー
Hi bouken 😃Is the 4th image the entrance to the liquor store 🤣?
Japanese>English
bouken
Good evening, Mr. Manachie.
This is the entrance to the Gojo Sake Brewery from the shopping street😅
It was closed for the Bon festival 🤣.
Japanese>English
Zanshin純米大吟醸3割磨き
こうすけ
Hayashi Ryuhei Sake Brewery: Miyako-machi, Kyoto-gun, Fukuoka
Zanshin is a term used in the martial arts to refer to the mental attitude of maintaining tension after completing an action, a concept linked to Japanese aesthetics and Zen.
This 30% polished Zanshin Junmai Daiginjo, which recently won the gold medal at the Fukuoka Prefecture Sake Competition, is made from Yamadanishiki from Minami-Aso, and is a bottle of sake that is filled with the brewery's serious brewing techniques without interruption.
It is a gem with a rich and fragrant flavor.
The number of bottles is limited. Please note that the number of bottles is limited.
Ingredients: Rice, rice malt, 100% Minamiaso Yamadanishiki
Alcohol 17-18 degrees Celsius
Sake degree +1 degree
Acidity 1.5 degrees
Polishing ratio 30%.
Japanese>English
yas
＆SAKE FUKOKA
Shinobu
Slightly bitter, lingering taste.
Japanese>English
じゅんまい
Sake served on the luxury train Nanatsusei
As expected, very beautiful ‼️
Easy to drink, so even if you don't usually drink sake, you can easily go for it 🤣.
But it tasted so refreshing and luxurious, not like Omachi 😆.
Japanese>English
chihilaw
The aroma of rice is weak and the taste is dry.
It has a long, elegant aftertaste, which is probably a favorite of older men.
Japanese>English
yawaraka43
Umashissoyo: 🇰🇷
Japanese>English
peters
Good - has some depth.
happy
We had it at a soba restaurant 😋.
Japanese>English
じゃぎり
Zanshin and albacore tempura 🍶 with old friends
I'm so happy to be here!
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: ★★☆☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆ Hot
Good sharpness
With horse mackerel sashimi
Japanese>English
Zanshin特別純米 袋吊り無濾過生原酒
つきたて
Zanshin recommended by Tsuyodai. I got it at a liquor store near Kokura station. I was in a car, so I talked with the clerk and made my decision.
It has a very strong sake taste in the mouth, but I feel that it really comes into its own as a food sake. It is a synergistic effect that makes the food taste good and the sake taste good. The more you drink, the better the sake becomes, which is the best part of dry sake. Following yesterday, I drank too much again. But it's not so bad.
Japanese>English
つよーだい
Good evening 😁I drank 4 gou of this at once and I was exhausted (lol).
Japanese>English
つきたて
Tsuyodai, three of my relatives drank it and I drank more than half of it. Nice drink!
Japanese>English