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When it gets cold, we want to eat oden.
Kanto style? It was a great combination of oden soaked in dashi broth and the refreshing taste of rice.
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It's been a while since I've had Shigemasu.
It has a decent flavor and is easy to drink.
It was the perfect sake to go with delicious sushi.
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At Sushi Wakatakemaru, located in Amu Plaza Nagasaki near JR Nagasaki Station. The rice tasted refreshing and went well with the delicious grilled mackerel and Nagasaki's fresh fish sushi.
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Clear! It was a fruity sake. It went really well with the yakitori with sake.
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Slightly sweet but with a clean aftertaste. With tsukune, which has a meaty texture.
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With fried horse mackerel. Light and refreshing, it went well with the fries.
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It is a summer sake with a refreshing and tasty acidity.
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I look forward to drinking this sake with the goldfish label every year.
It is a stable, refreshing and delicious summer sake.
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晴好HARUYOSHI2023BY04
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With Izakaya menu at soba noodles restaurant. It went well with the meat stuffed raw bell pepper and burdock root fried in a crispy sauce. It was refreshing and delicious.
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I drank it at home. It was sparkling sake, reasonably priced, and had a refreshing rice flavor. It was delicious.
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My father received this limited-edition draft sake from an acquaintance. It is a very refreshing sake, but it tastes like rice, and went well with squid sashimi.
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Purchased at Masuya Sake Shop in AMU, Oita Station. For drinking at home, with firefly squid snacks. It was fruity, dry and delicious. It goes well with a variety of meals.
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For home drinking, Akita's raw sake. Fresh and fruity.
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With the main meal of ANA premium class Spanish mackerel and daikon radish with red bean paste. The sake went well with the main course.
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It has the freshness of a fresh sake.
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I like the girl-oriented fruity feel.
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I drank it at Niigata near Oimachi station.
It was dry but tasted clean & fruity.
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I had this drink at Niigata near Oimachi station. It was clean and fruity.
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